TRYING SWEDISH FOOD {disgusting}

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[@snorpenbass4196]

A few things... Kaviar isn't "raw", it's smoked. It's literally just smoked fish roe, which is why we call it "kaviar". Usually you eat it with boiled eggs on a sandwich, not as is. It's a condiment, definitely no weirder or more gross than vegemite or marmite. Nyponsoppa can be eaten warm with a dollop of vanilla ice cream in it, super-yummy. Also a good snack when you're out in the woods. Fermented herring (surströmming) and pickled herring are not the same thing. Pickled herring also isn't "raw", not anymore than pickled cucumbers are.

[@snorpenbass4196]

Also, the nougat you generally get in the UK (the pink, sticky version) is not the same as nougat in most other countries - nougat _should_ be ground nuts (usually almond or hazelnuts, a bit of dark chocolate and some sugar. Melt it all together, put it in a pan, let it congeal, then cut little bits.

[@mgntstr]

Pickled herring is raw just like pickled cucumbers are. It is important to remember that Pickled herring, and Pickled cucumbers are in fact fermenting in the pickle juice, albeit slowly, which means that pickled herring is technically fermented herring.

[@morrisonsrocks]

@@snorpenbass4196 There are generally two types of nougat, white nougat and brown nougat and they're quite different. Took me years to get why every time I thought I understood what nougat is, I came around the other version and was stumped again. White nougat is usually made from egg whites and honey, often with whole or chopped nuts like pistachios or hazelnuts in it and usually pretty chewy. Brown nougat is made with sugar and ground nuts (often used as a filling), sometimes chocolate, it can be crunchy or creamy and soft, similar to praliné. Every country makes their own version of nougat, many have another name for their speciality, companies don't care about historal accuracy, hence the fluffy filling in candy bars is often called nougat. If I learned something about nougat, it's the most useless description for candy, because it can be anything in the vast and versatile Venn diagram of honey/sugar, nuts and chocolate 😅

[@evilpompom]

Omg ditt användarnamn! Min barndoms Goliat 😊

[@RobertClaeson]

You can buy it in certain shops in the UK, where it (Kalles) is called "smoked creamed fish roe" - because it also contains quite a bit of cream. I live partially in Sweden, and I noticed they were shopping at my local ICA grocery store.

[@satanihelvetet]

I like my "nyponsoppa" best warm. You can make it extra luxuary with a couple of dollops of ice cream or small almond bisquits. To fully enjoy food or snacks, it's pretty important to serve them with the proper accessories. To the cookies, buns and chocolate balls it should be coffee, tea or hot chocolate. To the herring it should be boiled potatoes and even better with beer and "snaps" too. It's close to an insult to compare "julmust"/"påskmust" with Coca cola. Only the colour has some similarity. The taste come from malt, hop and juniper berrys, but the exact recip is a secret. "Påskmust/"julmust" is always stored for at least 6 months before sale, but is getting better with longer storage. As "julmust"/"påskmust" has a strong aroma, like a tasty beer, it should be drinken from glass, so you can also feel the aroma from the foam through the nose.

[@Sage.was_here]

Nyponsoppa was fvcking delicious when you were sick as a kid 😋

[@nordscan9043]

Nypon means rose hip in English.

[@adrianaslund8605]

The almond biscuits is good in cool rosehip soup too. Rosehip is also rich in vitamin c.

[@Cybereve]

In Slovakia you can get Gifflar in IKEA sometimes and when I see them I always buy several packs! They are the best! And exactly, you can't get just one, you need to eat the whole pack!😋

[@loris-bismar]

During christmas month, 'Pågen' who makes the gifflar, makes another type called 'saffransgifflar' too, they are even better than the original gifflar. The bag is green. A pro tip from a Swede. Their baking factory is a walking distance from me and I can smell as i go to work in the morning when they are making them. Perfect to buy later that day if i want freshly baked ones 😂.

[@lilyh4563]

I love how Ashley washed out the fish paste with the fruit soup 🤣🤣🤣🤣🤣🤣🤣🤣

[@GregoryLevas]

Julmust/påskmust is a sweet sweet kind of winter rootbeer. We Also have ”svagdricka” its the same but without all spices and suger. Must is made with hops, malt and alot of suger

[@CherithB]

Love these vlogs, part 2 with u 4 would be good, loving the variety of content with u and ash trying and going to new places.😊

[@Joy-ii1hx]

Looking forward part 2 with u 4, fair play tasting the raw fish, love u trying different snacks from other countries, love it when u and ash release on the same evening.😊

[@ZellieMoogle]

Marabou chocolate is SO GOOD 😍 Ikea used to sometimes sell the basic version of it - if I ever go to Sweden I’m trying every flavour I can get my hands on 😂

[@sambahi6652]

just come and I fixe the rest for u 😂😂

[@user-yc9kc3fp3k]

get the daim marabou

[@jeanetmuzz]

If you go to Denmark, you can get a lot of flavours of marabou there too. 👍

[@THB_G]

Påsk/Jul -must def. beats Coca Cola any day in the year.

[@user-tj5uo7py7f]

I love ur vlogs in ur 3 channels and smashing ur content, any content with u and ash is quality, looking forward for you travelling to new countries and trying different snack, keep up the great work.

[@loris-bismar]

Swede here. Im pretty sure that 'wienerbröd' is a danish pastry. Would have been better if you went with Semla. That one is Swedish for sure.

[@jokervienna6433]

The story behind Wienerbröd is not quite clear, but this is a likely version: somewhere during the 1800:s, the Danish bakers went on strike. They wanted more money for their bread. Danish rich people said "NO" and imported bakers from abroad - mostly Vienna. The viennese bakers obviously did so well in Denmark, that they got a pastry named after them: Wienerbröd. Sometime later it spread to Sweden. So, likely, viennese origin, refined in Denmark and spread to Sweden. For me, the best ones are still found in Denmark (but I do like the Swedish ones too). How do I know this? Because I´ve lived in Vienna for about a decade, and of course I wanted to try the original Wienerbröd. Surprise: it does not exist down here. No one knows what it is.

[@thomasjonsson2766]

wienerbröd is a Danish pastry in english and a Kopenhager in German

[@BigAndTall666]

And originates in Austria, lol. 🇩🇰

[@ragulper]

​@@BigAndTall666The chef originated from Austria, not the pastry (in this version). In Austria, it's known as a Kopenhagener.

[@mr.jglokta191]

Nypon = Rose hip Also, Svennes Kaviar really is the very mild alternative of the original Kalles Kaviar

[@FemaleSniper86]

I honestly don't know the difference bweteen them, only had Kalles, and I don't think its "strong" so a mild version confuses me xD bad swede for not having had all versions, oh no!

[@ztamizzen]

The Norwegian version is even stronger.

[@miniaturelabyrinth7765]

@@ztamizzen And norwegian so it tastes rancid.

[@xolue]

kalles är mycket godare

[@simsdad]

Svennes is cheaper and I once got a small stone in my mouth. That was the last time i ever bought Svennes....

[@adrianaslund8605]

Nougat outside of Sweden usually refers to something more like french nougat. Which is confusing because as a kid I would read the ingredients of mars bars and be like "Nougat? There's no nougat?".

[@sterlingarchr4438]

When you go back, you should take a load of English foods/snacks and have part 2 be the reverse of part 1!

[@ruth7192]

Love ur snack challenges from other countries, keep up the good work.😊

[@angelamuircroft5181]

So funny Ash and Jays' faces after the fish.🤣🤣🤣🤣🤣

[@ztamizzen]

I learned like a year ago that Trocadero is a mix of orange juice and apple juice, and sugar, and that combo works for some reason.

[@evilpompom]

Dubbelnougat or Guldnougat... That's what the angels eat in heaven 😋😊

[@pamelagordon869]

Love your videos chick keep me laughing and keep it up ❤❤❤

[@sadietrent804]

OMG Marabou! You should have got the scherizernot one, that is the best one. Im biritish but am obessed. There is a place called scandikitchen in London where I feed my obsessions :) I had an arguement on live radio with a swedish singer about the best flavour of marabou

[@RobertClaeson]

Scandikitchen is the best. I know the owners so I'm a bit biased.

[@sadietrent804]

you know Bronte? No way shes a darling@@RobertClaeson

[@christopherx7428]

Guess once why we normally have a shot to go with the pickled herring. With that on the side, it IS good! Caviar, "extra mild"!? That tastes absolutely nothing! You should try the gold version, which has a LOT more taste to it.

[@sarakjellbeerg]

Glad you liked most of our food! (: Next time you should try kebabpizza or gyrospizza as well as daim, djungelvrål, ahlgrens bilar, semla, kexchoklad, some type of swedish crisps and different flavours of marabou chocolate!

[@CharlesRaines4946]

Dill Chips or Grill Chips

[@epicsarah2001]

Love these vlogs so much, can't wait for more food vlogs

[@Benzterr]

you can't be trying swedish candy without trying DJUNGELVRÅL. There are also some really interesting foods like "kroppkakor" that could be fun to try

[@dexrow]

I was curious where the salted licorice was. When I went to Sweden that stuff was everywhere, even saw a whole store dedicated to it.

[@SuperYxskaft]

@@dexrow Was the name of the store Lakritsroten (if you remember) in Stockholm, live right next to that store.

[@dexrow]

@@SuperYxskaft Had to look it up as I could barley pronounce any words there let alone remember them. But I did buy ice cream down the way from it (So have a record) at Stikkinikki, and do see Lakritsroten just up the way on Gotgatan street so that must be it!

[@SuperYxskaft]

@@dexrow Yeah, and the stikkinikki is at mariatorget where is exactly where I live. Hope you had a good time !

[@LynxChan]

They must really like you because they didn't have you try surströmming 😂 Do try it though...outdoors, it'll be great content 😂😂😂

[@nordscan9043]

In a flat bread with potatoes, red onion, chives and sour cream. Not on it’s own!

[@tommiejonsson8952]

Here is a little info about the Wienerbröd: en.wikipedia.org/wiki/Danish_pastry

[@adrianaslund8605]

It's weird because my friend tried grogging whisky with julmust and we where both pleasantly surprised.

[@annhelensjostrom9065]

Love that you came to Sweden. ❤

[@kobodera8261]

You guys are shopping in Ica Barkarby right?

[@magnusnilsson9792]

Warm rosehip soup + milk + almond macaroons/bisquits(mandel biskvier) is a nice meal or dessert.

[@unclenat711]

Your Swedish is actually quite good!!

[@Aste-bj2zr]

This is fun to watch as a Swedish person 😂

[@RobertClaeson]

Also interesting is that the Swedes insist on using American terms when speaking to a Brit - "soda" (soft drink in the UK), "shrimps" (it's prawns) and so on, especially as the English that we learn in school is actually British English (which is also international English, as that's the English spoken in Ireland, Malta, Singapore, New Zealand, Australia, Canada etc.

[@harbard1975]

would be fun to se them eat "real fermented herring" though. nice video!

[@marialaynadilallo7071]

Where can we send you snacks from our country. Although you probably had most of the US snacks.

[@CharlesRaines4946]

Doesn't nypon/rose hip exist in the u.s?

[@finkjeb2779]

I just looove singoalla or vaniljdrömmar🥰 oh and daim! Hmmmm

[@austinsmith3011]

I am an American that really likes pickled herring. IMHO, very yummy.

[@jokervienna6433]

As a Swede I think it´s great, but not very many folks from other countries like it. Except for the Japanese. I once went on a businesstrip to Gothenburg (a city well known for their good fish/seafood) and stayed at the same hotel as a Japanese group, also on a businesstrip. One morning, all the pickled herring was gone from the breakfast table. The Japanese group had discovered it. They got so excited over the taste, so they arranged a pickled herring tasting evening. :D

[@anitasjoberg9948]

Love hearing your swedish. Next time you come to Sweden, try surströmming. 😄

[@ItsAMbutyoutubechangedmyname]

Hahahah and open surströmming can the wrong way that would be funny to see

[@tovep9573]

No. Bring back some surströmming to England and make a team challenge out of it! I have lots of friends who really love it but I've never been brave enough to try.

[@2121gul]

💩

[@snorpenbass4196]

Why do you want to hurt them? Don't you want them to come back to our country? 😉🤣

[@nordscan9043]

In a flat bread with potatoes, red onion, chives and sour cream. Not on it’s own!

[@mols647]

loved this!

[@JadeOffs]

As a swedish person i have seen all of these before

[@EmmaJaworski]

I wish I could send you US snacks/candy but you've probably had most of the standard stuff. I could maybe find some weird seasonal stuff though (like Krispy Kreme donut flavored jellybeans) or different flavored oreos.

[@xolue]

they forgot that we eat sill for Midsommar to

[@Keltik0ne]

My gran used to inflict surströmming on me as a kid. It's basically child abuse in a can. They didn't give it to you because they'd have to burn the house after to get rid of the smell.

[@andreasandersson8079]

You should try Surströmming :D

[@ItsAMbutyoutubechangedmyname]

This makes me homesick well not really homesick BUT I miss Swedish food and snacks the real good stuff

[@herrbonk3635]

Brutal means brutal in Swedish too. Using it like that is just slang, very much like when americans say "bad" when they mean good. Many younger Swedes also say grym (cruel), when they mean really talented, etc.

[@carinalindberg7377]

At 53 I like being called young. Grymt! 🤪😁

[@herrbonk3635]

@@carinalindberg7377 Childish is not the same as young, unfortunately.

[@carinalindberg7377]

@@herrbonk3635 Hmmm, sure, but you did not say anything about childish, you said many younger Swedes say grym. I'm 53, Swedish, and I say grym. Not sure why you're now talking about childish.

[@herrbonk3635]

@@carinalindberg7377 You already told me you say grym. Not sure why you are so proud over that. I usually prefer a language that is varied and precise. Hard to achieve using random words like that.

[@carinalindberg7377]

@@herrbonk3635 I know I already said it. I repeated it since it seemed as if you had missed it when you decided to use the word childish in the context, which you hadn't used before so it seemed as if you were either trying to imply something about me and the use of grym in general, or you simply had missed what I had said. So I gave you the benefit of the doubt and decided to repeat it rather than assuming that you were being, hmm, belittling towards me and others. I can see now that you were. I wouldn't be very proud of not using the word grym while also intending to be rude, ignorant and judgmental towards someone you don't even know. It's perfectly possible to both have a varied and precise vocabulary, and use slang too. It's also not childish to use slang, it's a natural relaxed part of every country's vocabulary, used in daily conversations. Someone not using slang on occasion is actually using a less varied and precise, and it seems quite boring to me to never let loose and be relaxed when speaking. It's not childish to use slang, it's a sign of maturity and intelligence, unless it's all that use. However, young people today don't speak the same language as those of us who are of older generations, very much like my generation doesn't speak the same language as the generations older than me. It's got nothing to do with being childish. It's called evolution and it's inevitable.

[@torsu2103]

You should come to Norway and do the same thing🤩

[@carro-xb9oz]

food? this is snacks omg..

[@Atok_spoing]

Just wait till they get to know the old way people call the chocolate balls

[@eggsbacon1538]

Marabou is so much better than Hersheys.. Sadly that’s about it😂 Truly the worst cuisine I’ve ever tasted.

[@EnLitengodisBit]

i live in sweden the food is soper good

[@danielkallman8600]

the pastry is called Danish and the nyponsoppa tranlates to rosehip

[@laceym314]

I thought for sure they'd make you try some lutfisk. 😂

[@BigAndTall666]

That's mainly Norweigian, in Danish it's "klipfisk", to be soaked in milk before use... 😂🍻🇩🇰🇧🇻🇸🇪

[@ArchieArpeggio]

Well skagenröra is deffenetly my favourite from tose. I love that stuff. Normal sill isn´t very good but Abbas senap sill is great. Same thing for caviar. That was some weird looking tube, but i love Kalles rundiga caviar. Trocadero is ok and it is one of my ex-wifes and my doughters favourite. I rather choose Kalle Sprät kiwi soda. Double nougat is great but propably sweetest cholote bar in the planet. Just like Kinder maxi and Milky Way, very good, but way too sweet for me. All those pasties are good "kaffe bullar" and Gifflar goes with the coffee, but are nothing special. Cocos balls are good. Less sweet than Bounty bar. Those orange berries are called "tyrni" in Finnish and has own unique flavor and i like it more than cloud berries that are orange too. Cloud berries have more of sour and swampy taste and even bigger seeds than rasberries. But i wouldn´t say that those would be disgusting. Regular sill is propably least favourite for that sett.

[@Sofffiii95]

The kaviar is not good on its own. You should try it on a boiled egg!

[@helvete983]

Påskmust and Julmust are the same drink and are just seasonal, one is Easter one is Xmas, you clearly did your shopping at Easter.

[@TH-fc2ou]

You should try swedish liquorice 😁 thats the best candy 👌🏻👌🏻👌🏻

[@mr.jglokta191]

While I agree to some extent, that's just cruel 🤣

[@Dabluekitten]

@@mr.jglokta191 hahaha 😂

[@Dabluekitten]

Yeah Djungelvrål is the best 🥰🖤😋

[@lisalundberg5072]

i am swedish

[@rosemaryengberg562]

I am swedish and I hate gifflar, I think they are slimey, I prefer the normal cinnamonbun instead. I am not much for the viraety of fish, but hey, it is just me. Djungelvrål is a candy many outside nordic who can eat, becouse they are so salty. Marabou is the best choclate you can eat. If you wanna try a more unusual (to find, but I find it in the store ÖoB) Vira blåtira. It´s a soda who suppose be raspberry.

[@Silkfan69]

im a big fan from sweden:(

[@Roger-fc6hp]

I think that's the diet Påskmust? That one tastes like shit tho :p

[@seevee9057]

You should not have bought the sugarfree must, it's more authentic tasting with sugar.

[@Kjellkraft]

Turkisk peppar, djungelvrål

[@BigAndTall666]

Nyppon is rose hips!

[@dianasoren9994]

💚

[@m1ss0n06]

Mate, skagenröra is danish. Just because we eat it in sweden doesn't mean it's swedish, if there's reason like that ya could've just brung with ya kebab or some shit like that.

[@robsutherland5744]

PETA (People for the Ethical Treatment of Ash) approved this video. This was fun and safe. Thanks Jay and company.

[@BigAndTall666]

F peta and other self proclaimed "rightenours", disgusting!!!

[@danielathorfinn9893]

Bru Ajm is sweden

[@quiltie1774]

When you go back to Sweden take them some British foods.

[@Sage.was_here]

Hello from a 7th grader from Sweden 👋😄

[@lennartsunden2836]

This isn't food!! Its candy!! Exept the caviar.

[@fredrikb240]

You liked almost everything but still have "Disgusting" in the title. Childish!

[@oggemrtoon8142]

im not being rude now, im just telling the truth, they did't like most of the most popular, they just like the ones who are not really popular in sweden, like gifflar, and i can see why

[@Necronomous]

Swedish food? Cookies and candy ain't Swedish food tho. Sounds like we eating it everyday to survive, but that's wrong of course.

[@annikaloof1736]

Why did U not try salmiak and lakrits. Maybe even surströmming? Next time we can host a summer party with kräftor and surströmming 😂

[@swedishmetalbear]

The girl doesn't know really how to explain what they are eating.. Julmust. is a dark malt caramel soda. Wienerbröd is a "Danish" in English.. Nypon are rosehips.. (England has Rosehips.. and they make jam from it)

[@lemonke4209]

As a swede im offended

[@wazzupH]

why not do the food afterwards so u dont have the sill taste xD

[@saltyoldbasturd]

Hello jay how are you

[@Bianca_moonx]

Jag bor i Sverige, i live in Sweden

[@raleraca]

❤

[@andblom88]

Girl to the left aint swedish. Don't like neither sill nor must. 😂

[@maggiehammond8865]

You are both very brave trying all of those 'treats' 😂

[@albertboman4358]

HOW CAN YOU NOT EAT THE SEMLOR ARE YOU CLOWNS OR SOMETHING >:(

[@saltyoldbasturd]

Rose hips are so good for you

[@lisalundberg5072]

man

[@gustavhansson5079]

Is smell like whisky 😂

[@Storlans]

why do people skål with food??

[@kungsverige1886]

Weird 'tasty mix'..1😁Herrimg, Pucko, kaviar, kanelbullar, but funny to watch...🇸🇪 Zero Coca-Cola, bad choice..

[@mattiasfaldt1725]

inte kaviar det är löjrom eller stenbitsrom i skagenröra inte kaviar

[@TomSawyer-wk8ek]

Not much food in this video at all

[@Bfdifanlol23]

NAAAEEJ DET E INTE ÄCKLIGT (Sorry like dude… TRY THE REAL STUFF TO)

[@Commandoswede]

That thing she calls Vanilla Cream is actually called Grand Ma cough in Swedish :-)

[@martinericsson2055]

Try surstromming if you dare..

[@tinsingen]

You are amberresing. You do videos that ppl tasting swedish food. And you dont even know what they are tasting. Nypon is rose hip 😡

[@justcars7493]

0 iq

[@AlienFt]

Food? how in the heck is that food xD