Trying the MOST EXPENSIVE DURIANS - Musang King | Black Thorn | Black Gold

Reviewing the most expensive durians in Singapore - Pahang Musang King / Mao Shan Wang (MSW), Pahang Black Gold, and Penang Black Thorn.
Bought the durians from Durian Baby. Yes, I actually spent $222 on the durians and this video is not sponsored.
MSW - $50/450g
Black Gold - $55/450g
Black Thorn - $117/810g
Durian Baby website: / durianbaobao
8 Days article: www.8days.sg/eatanddrink/news...
The durians from Durian Baby will be freshly dehusked for you right before delivery. When I ordered, their durian shipment arrived from Malaysia at around 7pm in the evening. They dehusked, packed, and delivered the durians to me at 9pm the same day. For people who don't want to deal with the hassle of dehusking the durians yourselves, I recommend that you go for sellers that will dehusk and pack the durians for you. Nowadays, there are a lot of online stores on Facebook and Instagram that provide this service. The price and quality may vary.
Summary:
I liked the Black Gold durian the best because of the strong and balanced bittersweet flavors, the extremely creamy texture, and the amazing flesh-to-seed ratio. Some people find this bittersweet flavor "alcoholic" but I personally don't really think it tastes like alcohol. To me, the Black Gold flavors are slightly stronger than the MSW. The seeds were really small and flat compared to the MSW, and I found the large quantities of creamy flesh to be very worth the money.
The flavor profile of Black Thorn durian is similar to that of Red Prawn as both are very sweet. However I think that Black Thorn is more expensive because when eating them side-by-side, I found that Black Thorn flavors are a lot stronger.
The MSW and Black Gold durians were from Pahang. In Singapore, Pahang durians tend to be more expensive than Johor Bahru or JB durians. I believe that the flavors of Pahang durians are stronger than JB durians but I will have to do a side-by-side taste test to be sure. I have not yet tried durians from Thailand or other locations so I am not able to comment on those.
I hope you enjoyed this food review / eating show / mukbang and found it helpful. Please enjoy the rest of the durian season and don't forget to like the video if it was helpful and subscribe if you would like to see more content from me.
Timestamps:
0:00 Introduction
0:48 Musang King / MSW
2:44 Black Gold
5:47 Black Thorn
7:45 Conclusion
#foodreview
#eatingshow
#durian
#musangking
#maoshanwang
#blackthorn
#blackgold
#eatingdurian
#durianchallenge
#durianreview

[@perwiranegara4679]

Basically, all MSW taste more or less the same.. only several differences set them apart in terms of texture and depth of flavour.. 1) Age of durian tree: The older and more mature the tree is, the better.. at least 25-30 years old. 2) Location: highland or hilltop Musang King trees usually produce drier and better tasting fruit compared to low / flat land. 3) MSW's quality indicators like fleshiness and flat seeds are also determined by farming methods, practise and skills. A greedy farmer would easily overdose the tree with too much chemical fertilizer in a hope to produce lots of fruits.. hence compromising the quality and slowly killing the tree in the process. Farmers who are well experienced and follow good agriculture practises (SOP) will always produce high quality durian. Application of the right fertilizer, proper irrigation and water systems for instance are all essential.

[@SherrylnSim]

Very informative! Thank you!

[@SherrylnSim]

What are your favorite durian varieties? Comment down below! :D

[@JJ-dq7qs]

Jesus! They are much more expensive than they are in Malaysia. But Singapore is just beside Malaysia....

[@farizarina3185]

Your smile are more sweater than a musang king,💙

[@nightver7728]

But the sweetest one is definitely you!

[@jimmyy.6504]

Now im starving Hahahahah

[@sebastianchong7915]

Really beautiful girl