TRYING TO EAT THE BIGGEST STEAK IN TEXAS | TEXAS EP.5 | BeardMeatsFood

[@Beardmeatsfood]

Evening all! Thanks for joining me for another episode. Today it’s the biggest steak in Texas! I’ll say no more, other than that I hope you enjoy it, save yourself the trouble of complaining about the cook on the steak 😆, and I’ll see you again on Sunday at a location I’m sure my fellow nerds will love… ‘Til then, stay insatiable! *This series was filmed between April 17th and May 8th.

[@stussyhuff]

Evening mate 👍

[@georgeabdulnour2727]

Hi from Melbourne Australia mate 👍.

[@ashleeminnow8453]

Everything is bigger in Texas... So this "biggest" steak has gotta be insanely big

[@Beardmeatsfood]

@@stussyhuff evening boss

[@Beardmeatsfood]

@@georgeabdulnour2727 yo 👋

[@mickeyduke1910]

So well mannered and polite along with not being annoyingly cocky.. You can't help but to love him!

[@RJ-wx3fh]

I know a lot of food youtubers will be saying their please and thankyou's off camera, but i'm glad beard includes it in his editing- costs nowt to be polite :)

[@ashleydavis3342]

Welcome to British culture

[@pagpapaitim]

You must take big craps

[@maddog7999]

and he doesnt have a “please punch me in the face” face like randy

[@deltonmiller2248]

​@@ashleydavis3342lmao, oh on the contrary. The majority of them are stuck up snobs. 😂

[@ultimaterelaxation6022]

Giving Beard 75 mins to finish a meal is practically giving him a free meal

[@TrentBattyDrums]

hahahahaha for real though. This man is amazing.

[@dont-want-no-wrench]

apparently giving him any meal is a free meal

[@youbetterwakeup2449]

It's nice to have that extra time when you've got an entire cow to chew. He must have a steel jaw.

[@j.brooks5017]

Not if its a 10lbs of pancakes lol

[@idanceforpennies281]

When it was revealled he's got 75 minutes to finish, I just thought "this is going to be the fastest video yet".

[@Jh9801]

This blew my mind. I commuted past that place every day for 6 years. Had no idea they did a monster steak. Very cool to see my drive on a KZbin video

[@Beardmeatsfood]

Give it a bash Jon cool spot

[@agingbambino3.09]

@@goprojoe7449 I agree he should support his local business

[@sneer0101]

@@agingbambino3.09 Alright chill. It's not that deep.

[@grayghostoutdoors1380]

Same

[@Alex_819.]

@@sneer0101 fr people crazy af

[@jamesvalenti9288]

As an American, take my advice...places that look run down on the outside, and are off the main paths, often have the BEST food.

[@gamerpspc8421]

Yes!! We cook to serve❤

[@profoundwanderer1441]

Ok ted kaczynski

[@Frontalemonade]

@@profoundwanderer1441😂

[@simoncrewe5625]

Same in thailand m8

[@tmarritt]

Or the absolute worst 50/50

[@mikerhinehart5273]

Guy eats an 85oz steak, a loaded baked potato, salad, roll and a bowl of gravy and immediately after, unprompted mind you, orders pie. What a legend

[@rbu2136]

“Would you like some dessert?”

[@danmcclellan2451]

😂😂😂👏👏👏✌️

[@theconundrumnut5921]

And wipes his plate clean.

[@christopherstein2024]

Pie?

[@hettbeans]

In the 70s, my father did the 72oz steak at Big Texas Steakhouse and loves to say "I ate the steak, a salad, two rolls, a shrimp cocktail, and washed it down with two beers and a strawberry shortcake"

[@Nitrix77]

Her response after you finished it was perfect: "Well done"

[@matthewrogan7150]

This should have more likes

[@kiriuxeosa8716]

She was mocking him!!! BLASPHEMOUS!

[@infrasound]

yes yes it was!! GOLD

[@tommyavalos4072]

Spoiler alert 😔

[@perfectlyslicedegg3348]

Well there was a lot at Steak.

[@Thoughtful_Balance]

I've seen eating challenges where restaurants try to get you to lose by adding extra couple pound of fries and other silly measures. This establishment seems very friendly and actually want you to win. She seems nice and even said that you didn't have to eat the gristle. A lot of these Texan restaurants seem to offer a great deal of hospitality.

[@Shay-cw5dr]

Idk if you've seen the video but they actually did that to him at a hard rock cafe in Florida. It was so messed up. Watch Randy Santel (I think) do the same challenge, then Adam goes in and look at the difference.

[@lukefredsall]

Texas is the best

[@joshstepp4845]

@@lukefredsall I agree, we rock!

[@themechanic6]

You will find the nicest people out here in Texas, however you will also find some of the hardest mf you've ever met out here aswell

[@lukefredsall]

@@themechanic6 sometimes those are one in the same. Strong men should know when to be polite.

[@kaldogorath]

For the white gravy with steak - we actually have a dish called "chicken fried steak" which is steak fried like fried chicken, served with white gravy. So not too far off actually.

[@werbnaright5012]

He knows. He's got a video of it.

[@kaldogorath]

@@werbnaright5012 Has everyone reading this seen that? :)

[@JustLikeHeaven77]

Schnitzel

[@kaldogorath]

@@JustLikeHeaven77 Yep, like an American schnitzel

[@labouraredangerous]

Gotta love American food .. yum yum

[@jackpurdee3672]

Your manners when dealing with the staff make this a pleasure to watch!😊

[@jesshigginbottom3866]

He’s always so personable ☺️

[@up4open763]

I actually had to sign in to say this. The reason the chef has them place orange slices, is to be a squeeze topping for the steak. It's lovely, and A1 is just orange and other fruits and spices.

[@CrazeeAdam]

Mmhmm. Same reason seafood places put lemon or other fruits on the side as well.

[@TheWerequat]

You really didn't need to sign in. Really.

[@up4open763]

@@TheWerequat And yet, here I approve of the tastebuds of our boy and his viewers more than I approve of the laziness I could have lived.

[@TheWerequat]

@@up4open763 Initiative. 👍

[@ALEXisSPANISH]

I love when the employees are completely unfazed by the dessert question.

[@user-ny7vz9fh5y]

reptilian NPC behavior

[@jontilley9261]

Most texas places expect you to order dessert lol

[@RichardRuth]

That stuck out to me too

[@helenHTID]

@@jontilley9261 Probably not after eating all that monstrosity lol But it is Texas...

[@olsim1730]

It pays their wages, they're not stupid

[@timobrown4907]

Apart from the eating i think its quite difficult to travel to a weird location, sit down and eat alone and still be entertaining. Adam you've developed a great relationship with the camera. Its very entertaining and im sure it much harder than you make it look

[@onemorething100]

Considering he makes Millions of dollars from YT, It's doable

[@masonnasty8596]

Lol I think you mean For youtube rather From youtube @@onemorething100

[@nitaigur6990]

His name is Adam?

[@Chris-de2qc]

It's actually just an hour nw of Houston

[@patrickn8355]

As a chef, I just KNOW when the cook got a well done 85oz steak, he threw something and went “fuck this place”😂

[@robot84]

You mean they all act like little babies when some doesn't like a steak the way they like it.👶 😂😂

[@lancsdragon2619]

@@robot84no they mean that a steak that size takes forever to do well done without absolutely disintegrating the outside, it’s a pain in the ass

[@patrickn8355]

@@lancsdragon2619 correct. Eat whatever tf you want, but best believe a steak that big, well done, is taking a solid hour unless butterflied, which completely changes the integrity as you mentioned

[@Sunsworn]

So your a cook

[@Filterdeez]

​@@robot84ratio'd

[@justletters7230]

"I'll eat everything!" - Best line in a long time, said with confidence and the body language. Good entertainment, thank you Mr. Beard.

[@BillyBobBeauBenson]

Actually, the gravy request wasn't too crazy. We have something here called chicken fried steak that's usually served with cream gravy. (It's typically cheaper cut of beef that's been pounded flat, seasoned, breaded, and fried.) Beef and gravy is always a killer combo.

[@jacolumbia2034]

chicken fried steak and white pepper gravy is AWESOME stuff......Love it...better than well done ? sirloins...LOL......well done Sir ! no pun intended.....

[@shannoncairns1161]

don't you mean cube steak

[@BillyBobBeauBenson]

@@shannoncairns1161 Yes! I couldn't think of the exact name.

[@matty6848]

@@jacolumbia2034 so is it chicken meat or steak that’s called that name? Sounds lovely whatever it is. Next time I go too America I’m going to have to start eating in more small restaurants and steak houses. Just too easy too pull into the drive thru and get a crappy McDonald’s or kfc. I mean we have all that in England so it’s no change.

[@toddcorbett3210]

@@matty6848 It’s a piece of steak that has been pounded flat and breaded then fried like you would normally see done to chicken. It is generally served with a white gravy but you can usually get brown gravy instead if you prefer it.

[@bigchiefsmackaho387]

My uncle did one of these in Iowa a few years back. They totally cheated him too. Brought only half the steak out at first and they REFUSED to cook it any way but extra well done. They also didnt mention that it was only half the steak so when he finished it in 10 minutes he ended up sitting for about 30 minutes before they brought the second half out. Apparently it was cooked at the same time as the first half so it was tough and half cold. During his wait he also ate a plate of fried potatos, 4 slices of texas toast and 4 beers. He ended up running out of time because he had about 15 minutes to finish the cold second half on an almost full stomach. The steak cost $100 if you didnt finish it. And as a kicker it was his birthday and they KNEW that because they brought him a slice of cake at the end of the meal. Total dicks. That place is closed down now.

[@erikrobles5727]

That doesn’t even make sense if it was cooked why not bring it out together I could maybe see only cooking half in case they can’t finish it so it don’t go to waist but let the people know what’s going on

[@hidarling641]

@@erikrobles5727 to intentionally make him lose so that he has to pay. Clearly the place was ran by penny pinchers and the challenge was just a gimmick to get people in the place and spend a ton of money though deception.

[@NoName-ji9mb]

​@@erikrobles5727 They were intentionally making the "challenge" harder (pun intended) then it should be. Well done already is hard and dry enough that if you eat too much you choke but to serve it cold as well is just plan insulting to the meat.

[@thecutedreamkostasp.4449]

The only mistake here is your uncle wanted to eat for free!!!!!!

[@Rodders1]

@@erikrobles5727 won’t go to waist if not eaten but if not eaten it may go to waste.

[@chrisp7641]

If you use the grease from sausage, a tablespoon of flour, and a cup of milk/cream, you can make a creamy gravy like that. Once you get the flour to a no lump state, add a few more cups of milk, and simmer till you reach a consistency you like. Salt and pepper to taste, and boom. Country gravy.

[@jadedwitness9840]

Ie a sausage fat roux

[@kosgoth]

You can make an easy gravy with a little soy sauce, flower, and water.

[@dbell582]

I make this gravy all the time. Not just for chicken fried steak either.

[@xc7525]

That's what's up 😋

[@xc7525]

@@kosgoth eesh. Sounds like a veg version of a classic. Imma pass.

[@GNeeNee]

I’ve been watching him and his videos with my mouth open! 😮Every time!

[@rylplay3519]

I always love it when he is done with the challenge and ask for the dessert menu 😂

[@fritzhenning1]

Selling gluttony to a starving world.

[@dsy6238]

@@fritzhenning1 yes but you're here supporting it too ?

[@fritzhenning1]

@@dsy6238 Actually I think he is a good entertainer and I can see why his videos are watchable. I merely want to remind commentators, who seem universal in their admiration and adulation, that maybe something isn't quite right.

[@basedbane787]

@@fritzhenning1 dude nobody cares. You act like when Americans eat less they ship the rest to Africa

[@fritzhenning1]

@@basedbane787 In the UK we have food banks in virtually all towns. People do actually give to tbese food banks. What do they do in the US. .....walk by on the other side, dude?

[@socialalchmey9875]

I hope we don’t loose these mom and pop diners !! They are a National treasures.

[@RackwitzG]

Thanks to Brandon it will be unaffordable to fry the steak soon.

[@eragon78]

@@RackwitzG Not really the time to bring politics into this especially when it has nothing to do with the subject matter.

[@RackwitzG]

@@eragon78 He said, he fears we will lose such diners and I told him why his fear is legit. An off topic comment, but refering to his. And btw, can't I comment what I like?

[@eragon78]

@@RackwitzG I mean you can, but throwing out random political stuff is just asking for a fight, especially when its pretty off base. The president has very little to do with small local businesses. The "Price of steak" isnt controlled by him. Hell, even if you want to say its cuz of the inflation, The vast majority of that is due to the global supply shortage. Again, not really anything to do with the president. Its a global issue, not a national one. But yea, you can say what you want, but you just look like some ignorant guy on the internet looking to blame everything on the political party you dont like on a video that has nothing to do with politics. Its not a good look. Its especially bad when you use the term "Brandon" too which was only really meant as an insult. This shows your comment has no intention of actually being informative, its just a poor attempt to interject your very aggressive political beliefs into a conversation that has no reason to be political.

[@RackwitzG]

@@eragon78 Oh, we have an intellectual here. Great. I actually meant the energy cost, not the cost of steak. Will you scream to the sky when Brandon loses the next election?

[@chrisbingham2244]

Your sense of humor really makes me smile! GO Beard! Good job!

[@hempluva]

I'm happy you've discovered the miracle of gravy. A properly made gravy makes everything better.

[@rockysquirrel4776]

I grew up on eating steak with a white gravy made with the oils left in the cast iron skillet after the steaks, with flour, milk, and salt & pepper. It was usually with a baked potato and a salad. Mmm yeah!

[@hughesy8411]

Sound amazing buddy

[@Falcun21]

Country gravy or milk gravy. Milk gravy if it was bland, country gravy if it was peppery. Delicious on chicken fried steak or mashed potatoes.

[@rockysquirrel4776]

@@Falcun21 - my Mom could never be accused with knowing how to cook using recipes, so she never put a label on it other than white gravy.

[@imperialreapercaptain6183]

I was going to say, my family calls it milk gravy as it's a gravy made with milk, my family does it alot ourselves with both steak and with porkchops. Though instead of potatos and salad, generally with rice and either broccoli or corn.

[@Stuey1221]

So American gravy is pretty much a béchamel sauce without the cheese?

[@revvyishonisd5027]

Cobbler is like a pie but instead of traditional crust it’s dough balls scattered about like dumplings amongst the filling. So good 🤌🏻

[@changingoftheguard7256]

Simmer down there Hamlet 😅

[@dylan2860]

@@changingoftheguard7256 Waste of a comment.

[@Gregory-bt9hb]

Yeah... like he said... it's a crumble.

[@jdubs2941]

50% wooly beard, 40% chowing down, 10% cheesy good comedy! Love it!

[@GeorgeFrideric71]

10 per cent cheesy gravy!

[@2012inca]

Legend has it that Beard can hide an entire pizza in his beard.

[@Njazmo]

@@2012inca nope, it goes in the belly.

[@Code.Name.V]

Great recipe!

[@76driver]

11:19 "Well done!" 🥩😅👍🏻

[@sircamisas_court452]

Our “country” gravy is a bechamel essentially. Just add some extra stuff but the base can be started the same butter, milk/cream, and flour. Butter can be replaced with bacon, sausage, or any other meat drippings

[@jasonpelto1164]

Who the fuck replaces butter are ya making gravy er what?

[@Lucinium]

No need to replace the butter, just do a 50/50. Need those flaves.

[@ry.the.stunner]

@@jasonpelto1164 you don't have to have butter to make a roux for gravy. It's just any kind of fat plus flour. Meat drippings are far more flavorful than butter is.

[@Bigheadedwon]

@@jasonpelto1164 bacon fat > butter

[@iwanttopk]

He chose cream gravy over brown gravy and that made me so relieved. It's like chicken fried steak fingers without the bread. Great choice!

[@unuseableb]

Only halfway in and this is the most Ive laughed watching Beard's video. 'The cheesy' incident got me cracking and mom's roast beef was spot on! Couldve used the chainsaw to cut up my mom's roast too...

[@mattsnyderARTIST]

for me growing up, it was broiled shoe Leather er pork chop or chicken breast

[@aaronwallage3705]

Love it 😂

[@all0utmetal735]

Lol once a week for me it was super well done London Broil. Worst fucking thing ever

[@amacca2085]

@@all0utmetal735 what’s London broil 😂

[@wombat5252]

Your mom's roast beef? Mmm. Hows her roast beef look after having you? :D

[@tablescissors]

You did GREAT, surprised at the lack of banter on their end (especially since it was quiet in there) and there should DEFINITELY be some kind of wall of fame. CHEERS!!

[@joshuajackson6442]

I was reminded of “The Great Outdoors “, with John Candy and his 96 oz steak he ate. Great job!

[@jordanreynolds6802]

Hell yea he was struggling towards the end

[@RevanBC]

The ole '96er

[@babyfarksmgeezaks1037]

🤣 🤣 there's nothing but grissel and fat on that plate

[@coltonconner782]

He’s not finished yet 😆

[@Yodaveli-jedi-outlaw_immortal]

Nice!! Rip John Candy!!! Feel like he gets over looked. But I always loved him!

[@tomtrevett9914]

Just rewatching this Beard and wanted to give you props for the Kool-Aid Man reference! Brought me waaay back and I truly enjoyed it. Thanks Adam. Great content as always sir!

[@paullb2440]

“My mums ruthlessly dehydrated roast dinners”, hilarious that’s exactly how my mum cooked them too, she had to rehydrate the beef in a lake of gravy afterwards so we could swallow it.

[@semlohde1]

Rehydrate is just too funny

[@kinsale42]

my mom did this with pork chops >.

[@ValaNoire]

As a fellow Texan, I see this as an absolute win

[@booprice5473]

You never been though

[@qwiswaz9774]

when the inside of the place looks like that you know youre in for a treat. much love from Texas!

[@FrethKindheart]

Cobbler is just like a pie, but typically in a square baking dish and sometimes deeper than a pie. Same filling. Maybe some crumbles on top. They served it in a sundae dish with vanilla ice cream on top, most likely because cobbler tends to be quite messy and it's easier contained in a bowl than a plate. Plus most places server it hot with the ice cream.

[@JustLikeHeaven77]

Warm water is best on a cold day. It warms you up.

[@BelailDawn]

You should come to Japan for their eating challenges. They are pretty wild.

[@stonedgoddess420]

Mhm I've seen one included cockroaches already

[@outremer91]

Eat whole bluefin tuna for free or pay $10000

[@ezura4760]

The soba noodles and the giant gyoza are the ones I immediately think about…

[@shoutshout3575]

@@ezura4760Mr Affable gang.

[@c.h.u.d]

Yeah I'm sure he loved eating live fish and octopus and dolphin flippers

[@mofomoco]

I am pretty sure my 130 pound bullmastiff couldnt finish all that food without puking everywhere. Beardo you are an ANIMAL!!!

[@JoeC-bz2ep]

And as always, surprising them by asking for the dessert menu at the end. Well done beard.

[@Beardmeatsfood]

thanks joe!

[@jeffgampel1701]

What's wrong with me!!! I sit here watching some guy with a long beard eat more food than I could imagine. And I do it everyday!!! I love it!!! Beard is such a pleasant guy to watch. Thanks!!!!!

[@skip7049]

As a Texan, a lover a food, and a beard man. This is amazing to watch! You need to have a post about where your gonna be i wanna see this in person!!!

[@DidYaServe]

You devoured that meal in easy time whilst getting poetic. I dunno how you do it, man. Legend.

[@jonathanlewis1981]

Argentina is pretty good if you go out to the roadside dinners amazing beef of all shapes and sizes

[@augl2702]

Lovin' the Texas content. So glad you're in my home state.

[@Beardmeatsfood]

Thanks bud

[@vladp089]

I read this as "Texas continent" and thought to myself, "accurate"

[@YTmoney88]

what is creamy gravy?

[@amacca2085]

@@YTmoney88 gravy with cream in it’s pretty self explanatory 😂👍

[@YTmoney88]

@@amacca2085 there are many different types of gravy. Chicken gravy, mushroom gravy, sausage gravy, beef gravy, and your personal favorite, baby gravy.

[@dereksevers9187]

Reminds me of the movie The Great outdoors with John Candy and Dan aykroyd Great movie He attempted to eat a 96 oz Texas steak huge cut

[@stanleyhall2793]

Commuted past this place many years going to TAMU from Conroe and finally decided to go and do that challenge but chickened out and ordered a regular steak! Kudos to you and glad you made it to Texas.

[@keithgould8678]

I made that same drive from the Woodlands to College Station from 1983 through 1985. Gig 'em! Some of the best years of my life...

[@bigred1964b]

😝💯

[@shawnfairman512]

I lived in Plantersville for over 15 years. My parents still live right down the road from that place. I’ve eaten at that restaurant numerous times. That video brought back some great memories

[@SaySupport]

I was just there last weekend. Went to P6 farms in Montgomery. Small world.

[@onlykrash]

I've had issues keeping my appetite recently and your videos are simply awesome. I actually get hungry watching your videos. I'm wondering if it would help my Nana to watch as well. She's 83 and losing her appetite recently. The doctors say she's underweight. I wish you the best and THANK YOU for sharing all of your yummy food challenges with us. The breakfast challenges are my favorite to watch. 😍 There's nothing better than sausage and bacon in over easy eggs (I call them "dunker eggs") and after I've eaten the yolk, I make a sandwich with the remainder of the egg and buttered toast. ❤️

[@noahwall7867]

so much information

[@Slicevicious]

As a texan I can guarantee you you broke every heart in that kitchen ordering well done

[@wildlyunrulyadventures3942]

This episode was brilliant! Truly entertaining. Had me laughing from the bearded figure in the front entrance to moms dehydrated pot roast to the cheesy sauce! Great video Beard. 😂🤣

[@Beardmeatsfood]

thanks mate!

[@mhredskins]

Mister beard you never cease to amaze me I don't know where you put it another great job look forward to the next one

[@dipwaded]

“The salad is included for the safety of the patrons” very funny

[@Beardmeatsfood]

i thought so

[@lottaaction8072]

These always make me laugh. Especially after he crushes the meal amd then gets dessert.😂

[@simonryan6036]

It's always fun listening and watching your videos Adam. Always impressive

[@Beardmeatsfood]

Thanks Simon

[@bobzombie8072]

He's a cow eating, Texas greeting, challenge defeating, impossible beating, bearded man that eats with his hands, can play instruments in bands.......and orders a cobbler. Great vid dude 🤟

[@Beardmeatsfood]

hahahaha love this comment

[@rameynoodles152]

@@Beardmeatsfood How was the cobbler, btw?

[@jxh02]

Nice! The "courgette" was a cucumber, very common in salads here.

[@bradprice8040]

I can't to make sure someone commented this.

[@mrscarface6438]

Squash

[@Xenokiin]

Omg, I can't believe you were right down the road! I'm really glad you enjoyed it. ♥

[@lobstermania4025]

cool! How is this place? what city again?

[@booprice5473]

@@lobstermania4025plantersville. My wife’s boyfriend lives there.

[@DasNuk]

In my years of traveling one thing I've found about hole in the wall restaurants. The less they care about the external looks, the better the food is. I went to a Thai spot in Seattle that looked like they were squatting in it, but it was the best Thai food I've ever had.

[@ShiningAndStarstruck]

Because they care about the food rather than shallow appearance. They're nicer people, too.

[@jaybodenhamer2544]

Seeing you with that steak reminds me of the chef from the movie "The Great Outdoors" 😂

[@beerbug2020]

Absolute classic

[@Beardmeatsfood]

Great scene

[@pawilson1978]

Exactly my first thought when I read the title. The huge slab hidden at the back of the freezer. 😂 John Candy, the legend. And Beard ofc! 💪

[@1bcordell]

Aykroyd listens to his stomach "processing nicely". Sleeper movie for sure. I love when he is telling the bear story to the family. Candy was the best.

[@rootofevil777]

@@1bcordell big bear, big big bear

[@James27Simko]

no joke, my mothers ruthlessly overcooked roast beef dinners as a kid is what made me wanna be a chef, i thought there is no way im eating like that for the rest of my life

[@stuffylamb3420]

Pretty hard to overcook roast beef how’d she manage that

[@James27Simko]

@@stuffylamb3420 fuck knows, ask her 🤷‍♂️ i don't know cause I can cook

[@robertcolpitts4534]

​@@stuffylamb3420 - all it takes is cooking it too long with not enough moisture (cooking it uncovered) at higher than 350 degrees.

[@alextheluchador]

0:33 Hey hey, Lake Conroe! No joke, I worked in that shopping strip you're passing back in 2010 at a Which Wich that is no longer there.

[@ryannorvall2779]

Seriously some of the best service I’ve ever witnessed. Love your work Adam

[@Imalixmack]

I can’t even imagine trying to attempt this you’re a champ!

[@fokyewtoob8835]

This is one of the best ones in my eyes haha if I could do one it would be this one

[@DameTremonti]

Awesome eating, you champ. Fair play to the restaurant for not overloading the challenge with 50 onion rings and 2lbs of fries. Well done matey.

[@Beardmeatsfood]

thank you :)

[@gregmcclellan7634]

Country gravy or milk gravy is similar to a classic Béchamel sauce. Add cheese to a béchamel and you have Mornay sauce or your “cheesy sauce”.

[@toomanyjoes9751]

I believe you'd get your ass kicked for sayin' something like that man

[@knutt81]

The Beard is a BEAST!! Only seen a few videos, but he crushes every challenge (time wise)!

[@dakattak2712]

Dude is Legend! A major plus is he is so nice to everyone! Well done! Cheers

[@Hi_Im_Ken]

As a native Houstonian it is awesome seeing you visit so many places that I am familiar with! Love the videos, keep it up :)

[@Beardmeatsfood]

thanks mate

[@cmonman7664]

When he seen the looks of the place, hiring immediately sign, and nobody eating inside Beard said to himself im definitely getting the steak well done, I don't want to get food poisoning. Hey at least the A1 was old and sour 👍

[@melissalambert7615]

My dad always cooked beef well done, think my parents didn't trust providers. In my twenties my friends would hassle me about the way I had steak cooked. Took me years to get to medium-well. I still can't even look at a rare piece of beef. You did good! Hello from rainy Oregon.

[@Raaandy]

Except it wasn't a zucchini, it was a slice of cucumber. lol. Well done as always! Country gravy fixes everything.

[@yokaileague5421]

I'm glad you said it and not me lol

[@sosig8332]

Or it was a boiled or baked sliced zucchini...

[@Paradockzz]

no it was definitely not that@@sosig8332

[@mygirldarby]

No, he mentioned the cucumber right before that. In the UK a zucchini is called a courgette, which is why he asked what it was called 8n the US, and then he said "zucchini.." That was a slice of raw zucchini. You can tell because it has a dark peel around the edges. Its my favorite salad ingredient. If you haven't eaten sliced raw zucchini and you like salad, please try it! You can also slice yellow squash raw and it tastes similar. Both are technically squashes and both are mild and crunchy. Perfect for salad.

[@mygirldarby]

​@@sosig8332 You can eat zucchini raw. And that was raw zucchini he was eating. It's awesome in salad.

[@CatfishForeskin]

It actually is pretty common to get that gravy with a chicken fried steak, but not with a regular grilled steak. Either way, I could see it being good!

[@pingamalinga]

I usually ask, yes. But you can get it.

[@bionicnichola9251]

Not in the UK though

[@Inigo_The_Son]

At 11:21, who noticed that the waitress said, "well done!" 🤣 I just love a double entendre

[@RWhitthorn]

Man I love the fact that after a Monster steak you still went for the dessert 🤜 legend

[@fritzhenning1]

Selling gluttony to a starving world.

[@setantastooddead]

Great work as always, Beard!!! Also, since you were curious - I’m positive that was cucumber on the salad, not courgette/zucchini - raw cucumber sliced like that is a staple with side salads here in the US!

[@AlfredE.Nueman]

Same here in the UK as well.

[@shelbygoff8875]

That was definitely cucumber

[@eggy4152]

I'm glad your sister wasn't doing that challenge with you,she would of eaten the salad and stuffed spud and let you eat both steaks by yourself. Well done Adam ❤🇦🇺

[@Beardmeatsfood]

hahaha

[@shelleydempsey6211]

Beardmeatsfood, this is your superpower. Wow, I am hooked and can't stop watching. ❤

[@jofanun5532]

Evening beard,this is the one we’ve all been waiting for. Mmmsteak! Got to love America for the size of their steaks.

[@Beardmeatsfood]

Evening boss

[@bahmsYT]

With that salad it would most likely be a cucumber rather than a zucchini but it’s the thought that counts 😂

[@asmresonance6072]

What an absolute legend. Been watching Beard for years now and I still don't know if the guy has a limit. That cheesy sauce though X)

[@Beardmeatsfood]

thank you :)

[@brantisonfire]

The white gravy is what I would call either cream/country gravy or sausage gravy (if it has bits of breakfast sausage in it). Made with drippings from cooked meat with some flour and milk, simmered until its thickened up.

[@countscottula8772]

It’s always a good day when there’s a new Beard video, and you crushed it as always 🤘😊🤘. Hope you have a wonderful rest of your day and I’m lookin forward to the next one 🤘😃🤘

[@Beardmeatsfood]

thanks mate

[@brandonabbott6225]

You got a 85 oz steak well done 😂 I’m a chef, and if that order came in I’d smack my forehead and set a 45 minute timer

[@ginobrun1]

I would say no lol

[@PWiz30]

Before he explained the reason I was wondering if he ordered it well done because it would shrink more.

[@seandenovan818]

Medium rare is awesome

[@DeathhAngel1]

You'd be surprised how many people dislike bloody steak.

[@kerbytorres4077]

@@DeathhAngel1 even more surprising how many people dont know the red liquid isnt blood....

[@BargedIn]

I like how the waitress was just chillin like it’s no big deal that this guy is eating this much so food so fast and with ease

[@mmarz2675]

Its Texas. Children eat like this there lol

[@MrCoors68]

because she is twice his size......

[@jettnash5217]

Waitress still gets a tip probably

[@coolhwip6638]

Murica

[@dot7107]

No wonder anymore why murica people need their "full size" suv's and pick up's...

[@Gunslinger1875]

Well done! Texas is proud of you!

[@JohnSmith-mj7cz]

The fact you made it through a well done steak of any size is incredible

[@boxybox100]

save your fingers snob

[@WiddleMousie]

You had me at gravy. I had never heard of cream gravy, apparently it’s more common in the south. Also known as country gravy or white gravy. Country gravy, I am familiar with! I make my own using pan drippings from either sausage or bacon pan drippings, cream and some flour. Delicious! Hopefully you’re able to find something similar at home with one of those names. Also, another name for a “cheesy sauce” in the states is nacho sauce. Although, I’m not sure that would have hit the spot quite like the cream gravy did. Loved the video!

[@noyou9379]

Yea we don't call it cream gravy either. Country or white but the way you said you make it is how it is suppose to make it with slight changes depending on the family

[@Khronokai]

I think his cheesy sauce is more like the stuff you'd put on cauliflower. Pretty mild.

[@aishacolbert1421]

From 7:45 on, it looks like he is literally feeding the Beard!! 😂😂🖤

[@epiccgokuu16]

In my home town, Amarillo Tx, has a 72 oz steak at a place called the big texan. Other food there is really good and the challenge is pretty popular!

[@kungfufemafam9216]

The food there is horrendous though. When I went.. Basic at best. Just popular place for nostalgia

[@chrisjohnson5888]

The Big Texan, I have been there three times and the last two times have really taste it awful, I got I think a 12-in steak, it looked more like a 8 in, it's a tourist trap

[@marmcd2003]

I've heard everyone who has done the challenge say the steak tastes terrible and sides are always cold. Boogie did a review of it but he did the challenge in the 90s

[@williampugh6951]

Beard when you get home cook a steak, squeeze half a fresh orange while it’s cooking and sprinkle a little brown sugar on top ! Delicious :) great video again mate, absolutely love the series when you’re in America, can’t believe you got through that steak so quick booooom

[@Beardmeatsfood]

thanks will

[@gunit7047]

someone suggested going to Japan for challenges, definitely need that done! love the videos, it's mesmerizing!

[@WV-HillBilly]

I had no idea Japan had 'food challenges' They struck me as more logical people.

[@afroabroad]

​@@WV-HillBilly😂😂😂😂😂

[@jasonK1375]

Adam is always so polite to everyone. I think that was the forst time I've seen anyone eat a potato like that lol. I'm curious how long it takes him to prep for a colonoscopy lol

[@connorl7679]

One of my favorite things about a Beard episode is all the subtle differences between England and the USA

[@Beardmeatsfood]

Like petrol prices? 😆

[@2012inca]

@@Beardmeatsfood Petrol was 69 cents a gallon in the US I saw today on the news lol. The gas station manager put up the wrong price and lots of cars came round, that mistake cost them 16.000 dollars and it cost the manager his job.

[@tbrayden3694]

Cream gravy is a delicacy in Texas, and goes best with Chicken Fried Steak.

[@Paul-qo1hb]

True. Best chicken fried steak I had was in Gatesville, Texas outside of FT Hood.

[@xc7525]

when he got the cream gravy i actually shouted "YES!"

[@SalisburySnake]

I was expecting them to offer him ranch dressing :D Texas' other creamy sauce.

[@tort3421]

This challenge seems more like a bit normal lunch the way Beard is takling while eating😂 - with the mandatory dessert. Well done!!

[@johnbeardshall2898]

I like how they don't give you giant amounts of fries or half loaf of bread that alot of these places use surprised they didn't have like three potatoes and an enormous bowl of beans

[@AbnEngrDan]

Great stuff. I'm from Texas. I've done the 72oz at the Big Texan Steakhouse in Amarillo. Never knew there was a bigger one. I'll have to check that out!

[@SwampAtheist]

And the Relay Station is around the corner (about three miles) from the Texas Renaissance Festival. It is a popular dining spot for performers and patrons at the end of the day on Saturdays. They close a bit too early on Sundays.

[@mr.motivation3797]

Cause it aint bro. I'm from Amarillo. I knew immediately that wasn't no 85 ounces 😂😂

[@bigbird2451]

Cobbler is made with a baked topping similar to a sweet biscuit. A crumble has more of a cut together butter and crumbly stuff topping. And both are typically served a la mode and thus come out quite triffle looking. Glad you enjoyed.