❄Trying Your Cozy Winter Food | France, Netherlands, Cyprus

[@edwardguk6288]

Omg thank you!!! Your Fagi looks gorgeous ❤️

[@keekee300]

Fagi looks really good :D

[@sunsetkitty2932]

I'd def eat it! Legumes are amazing!!!💓

[@cynderhazelworth4467]

It looks super tasty! It's kinda like Indian khichdi :)

[@nishushaikh1209]

Indian khichdi, @edward do try indian food. I think you'll love it

[@sahanarajnarayanan9222]

@@cynderhazelworth4467 yeah

[@undissolvedmystery9308]

The best part about this channel is that in the world full of hatred and negatives it serves as our small community to cherish the diversities ❤️

[@samim6809]

Yes ❣

[@amyt3949]

Here here Yashi, couldn't agree more. I cherish being able to travel all round the world from my wheelchair and live out my fantasies. The joy, respect and love on this channel is so authentic (sadly it's sometimes jarring in this mixed up world.) Thank you Beryl and everyone who shares your world through food it is a pleasure to travel on Beryl's beautiful world food fact finding mission! 🇦🇺💓

[@rosejustice]

@@amyt3949 So agree with you! Also great to see another disabled person self identify. (Me? Middle aged woman with dwarfism who uses a walker for short distances/wheelchair for longer ones.) I think KZbin gives us the opportunity to be a part of a variety of communities regardless of our geography, skill set, or background. ❤️❤️❤️

[@susanroggendorf]

🧡🙏🏵

[@annbrookens945]

So VERY true! I love that about Beryl's channel!

[@N1njaKitty90]

I wish you had a cookbook with all the recipes you had from everyone who shared it, including their story and whatever you sell goes to your sister's charity that you support 😁

[@veselinaveselinova3230]

That’s really cool idea! Hope she sees it

[@lubnaqutranji4414]

+1

[@GracieJ7Diamonds]

I would love this

[@naomikipfer8713]

incredible idea would def buy it!

[@iReporteriReporting]

Hi, I'm Beryl, Let's Try Eating Somethings Good should be the name of the Cookbook!

[@TheViciousVendetta]

"I'm a very savory girl" girl i feel ya

[@BerylShereshewsky]

i LOVED that line as well! Spoke to my heart haha

[@TheViciousVendetta]

@@BerylShereshewsky (omg senpai noticed me) Hi from the Philippines, Beryl! Glad you are healthy and happy again!

[@InfiniteWater_]

I love how Beryl says she can't taste anything but STILL eyes the plate with that hungry look

[@ranjinighoshdastidar7070]

I thought it was the dawn of realisation that she might have to take a break that broke her heart.

[@leonamay8776]

@@ranjinighoshdastidar7070 yeah.... I had it in November and I still can't taste or smell like I used to....

[@lionelmarcussolaris2858]

@@leonamay8776 Recovery is different for people. I had lost my sense of smell for 2 weeks. My cousin lost their sense of taste for a month.

[@vineethvish11]

Beryl is personification of *"wholesome"*

[@jaehaspels9607]

My family is Dutch. Hutspot is a side dish. We didn't use curry powder. We used just salt, pepper and turmeric which made the dish yellow. Then just before eating, you drizzle on vinegar. The potatoes, carrots and onions were boiled in shallow water w/ the meat and then taken out of the pot to mash together.

[@Bllue]

Beryl: French food is complicated! Also Beryl: cooks Indian dishes on the fly like it's NBD

[@BerylShereshewsky]

hahaha fair play

[@Paotato.D]

@@BerylShereshewsky Any chance of a bloopers montage :) P.S. Glad you've recovered!

[@janiceisaacs6755]

BLOOPERS? Yes, please. 😁

[@berserkirclaws107]

I love Indian food but when I cook it I feel like I'm on the mission compare to the French food I grew up with, and you right Beryl make it look so easy😲😲😲

[@corsair1]

put everything in a pan, add wine, let cook for hours, aaand you have French food!

[@iReporteriReporting]

That potato gratin looked heavenly

[@Lilrom2003]

Traditional Hutspot has potatoes carrots and onions boiled at one third each, added is meat pieces after they were used to make beef stock. Butter to mash and often complemented with smoked sausage similar to Frankfurters. It is famous from the myth of the Dutch resistance war against the Spanish 400 years ago, where when Spanish besieged Leiden, and were finally rescued by the ancestor of the current Royal Family, finding a dish similar to hutspot in the Spanish encampment, hence the yearly hutspot festival in Leiden

[@CarolinaMoon-l2f]

fun fact, I have a blood disorder first identified in Leiden therefore named Factor 5 Leiden 😁

[@passionfruitfruit]

No curry then?

[@adriaanvandoorn1263]

@passionfruitfruit no, normally no curry powder...

[@passionfruitfruit]

@@adriaanvandoorn1263 thank you for your reply!

[@tamara8908]

My Oma was Dutch-Indo and she made Hutspot with the curry.

[@vanianup]

To my Indian mind, the Dutch one is like simplified masala dosa filling. The french one is like a street chat without chat masala and the last one is like dal rice. They all definitely will taste good looking at the ingredients. I will try them all as they are a nice twist to the usual recipes we make.

[@camarojai6832]

Thankful you’re feeling better. Each and every episode is like a breath of fresh air to me..as soon as I hear “Hi, I’m Beryl” it’s like a welcoming to my happy place with new friends from all over the world. Keep it up, you’re doing a great job❤️

[@bree4673]

I totally agree. I seriously got emotional watching her realize she lost her taste, not just because I felt awful for her but I'm sure also because she brings such a bright spot when I get to watch her videos and try foods she has featured on here. I'm so thankful she's better.

[@ifaalyana]

200% agree. Thanks Beryl and really glad you’ve recovered ❤️❤️

[@isseokey]

its 11.34 pm, im rewatching this while having my ramen+rice and its raining outside!! omggg!!!!! best combooo!!!!!!!!!!!111

[@jayg1316]

🥺 the expression when she couldn’t taste really pulled on my head strings. Glad she’s doing better now

[@broncofan99]

I had the same thing so I know how she felt :(

[@leonamay8776]

@@broncofan99 yes. Same. I had it November and my sense of smell and taste isn't 100% back. It's mostly back but certain kinds of flavour aren't... :-/

[@shrutitrivedi3090]

@@leonamay8776 Hope you get better soon and your taste and smell will be 100% back cuz I know so..😊

[@leonamay8776]

@@shrutitrivedi3090 not so sure. I know somebody who has been with altered sense of smell for over a year!! :-0 But still, thanks! And it's gotten much better.

[@celinebadot3371]

As a french subscriber, I'm very glad that you finally tried one of our traditional dishes ! It makes me crave some now 🤤

[@celinebadot3371]

Also I relate so much to you because I lost my sense of smell and taste due to coronavirus a couple of months ago. It felt like the world was cold and bland, it was seriously depressing especially during quarantine.

[@meganedandurand268]

Je ne savais pas que les dauphinoises sont un met français 😅 nous en mangeons souvent au Québec et j'ai toujours assumé que c'était un plat d'accompagnement plutôt universel tout comme les patates pilées ou bien les frites 😮... c'est cool :D

[@Carthybp]

Dauphinoise is time consuming, but absolutely worth it. And Kiki is the best.

[@anisaxx6825]

Beryl is literally like the most sweetest person on earth, i wanna be her bestfriend🥺❤️❤️

[@BerylShereshewsky]

haha omgggggggg :) :)

[@alexandravincent1886]

Me too ❤️

[@nilimak4363]

Sameee... 💜😅

[@GabbyLaluna]

3 times that

[@renalouoxinio3810]

Can you count me in?

[@pamelanorth824]

You are a breath of fresh air! I just wanted to hug you when you realized you couldn’t taste your food 😢😢😢

[@andymiller6474]

Loosing my sense of taste and smell were my first symptoms of corona but, it showed up while I was cooking dinner! So when I started cooking I could taste and smell what I was cooking but, by the end I couldn't taste what I had just cooked and that was so disappointing

[@abracadaverous]

It really was eerie how fast it happened. I could taste my coffee in the morning, and three hours later my sense of taste was 95% gone.

[@jeffreym68]

That sounds so scary! I'm glad you are ok. BTW, I imagine that most of you are doing this already, but upping your Vitamin D levels has been shown in clinical trials to reduce both the likelihood of getting C 19 and its severity if you do get it. They tested a lot of other vitamins and none worked. With us getting outside less, most of us aren't getting enough. If you need the citation, or are interested in a discussion of the research, Dr. John Campbell in the UK has it on his channel. Stay safe!

[@kyliessave8454]

That's really scary! Stay safe, everyone.

[@andymiller6474]

@@abracadaverous mine was faster than that, it was gone in under an hour. I could taste and smell the onions I was cooking at the start but, by the end nothing. It was like eat mush.

[@higgy8030]

This is genuinely my worst fear

[@atropineman3541]

The french casserole of potatoes with onions, cheese and milk is a classic all over europe with many variations, all delicious.

[@bree4673]

Not going to lie, I welled up a little watching that moment you realized you couldn't taste. That must have been a scary moment, when this is your livelihood and something that obviously makes you happy. I've long maintained that losing my sense of smell and taste was a good enough reason to avoid infection at all cost, never mind all the other worse things that can happen. So glad you're feeling better, Beryl. Your videos bring such a ray of sunshine in these dark days.

[@GenXBecks]

I just made Dauphinoise potatoes last night (with meatloaf). It's so rich, so I also had a pile of steamed green beans twice the size of the potatoes with it. My version wasn't traditional either, using Cheddar, Parmigiano Reggiano, and Comte. I live in London, so access to great Cheddar is easy and a wonderful addition to this dish.

[@haouas.4784]

When Beryl put the hat on I instantly thought of Spinelli from Recess!

[@BerylShereshewsky]

OMG HAHAHAHHAHAHAHAHA YES

[@noelleaebi710]

My favourite cozy dish is pan fried buttery pasta with sausage pieces and chopped onion 😍

[@prithamallick6441]

She, her smile, her positivity... We behind phone smiling 😊

[@prithamallick6441]

Oh my goodness............. You sent a heart 💟....i can't sleep all night..... Excitedddd to show everyone oh my god

[@ctwise]

My wife still has limited smell and taste after 2 months. You are very, very lucky. I'm glad for you!

[@anniebell6846]

Me too if you have any tips on how to get it back

[@lifeislikegameofthrones8th82]

I have heard some people have tried the burnt orange trick and it has worked for them . Basically you burn/char a full orange with peels and all on an open flame or on a pan till it’s blackened . Then peel off the rind and eat the insides mashed up with some brown sugar while it’s hot . It apparently jumpstarts your Olfactory senses and taste buds .

[@ctwise]

@@lifeislikegameofthrones8th82 Wife just bought some olfactory smell kit on Amazon that's supposed to work. We'll see when it arrives.

[@lifeislikegameofthrones8th82]

@@ctwise hope it works for your wife ! Good luck

[@lauralizette]

Try Zinc vitamins! Saw it on a tiktok and am gonna try it out on my sister (she's going on 4+ months with a very limited sense of taste/smell). Fingers crossed it does the trick!

[@CHREED1101]

I love that you included Cyprus! Everyone always forgets our beautiful island. Love your videos sending you lots of love ❤️❤️

[@meganrau2348]

I ❤️❤️❤️ how the French describe their food...so much love for the food they make

[@hatorigirl1202]

My dad used to make mashed potatoes with carrots. It was my sister's favorite sick food. I was never much of a fan, it made my beloved mashed potatoes too sweet.

[@brittanyvond.491]

My Mom regularly made a carrot and potato stew which my sister loved and I didn't because it was too sweet 😅

[@faureamour]

My dad once made a dish with mashed potatoes, carrots and rutabagas. He called it "smashed roots." The funkiness of the rutabagas helped balance the potential sweetness of the carrots. It was yummy(even though it smelled like feet.)

[@florabella1234]

Little addition to the Hutspot recipe: when you boil the potatoes apart until they're reeeeally soft, pour out the water and add a little bit of milk and butter and then mash them. If you pan-fry onions and carrots in the same pan (and add nutmeg, salt, pepper and a bit of curry powder) and then add them to the mashed potatoes, I think you get a dish that has more layers of flavour. Also, typically hutspot is eaten with 'hachee' , 'rookworst' or 'spekjes'.

[@stevecriddle]

"The piece I cut for myself was obviously too small." I totally understand.

[@kristinwright6632]

Potatoes dauphinoise. My very favorite as well. I'm a sucker for any kind of potato gratin but this is the very best. I think it is the tight texture of the very thinly sliced potatoes. I go old school. Garlic and thinly sliced shallots but no cheese or onion. I would also eat it all the time but I would never fit into my clothes either.

[@kate-mo2yo]

I'm out here in Alaska and I think you're my favorite youtuber of all time! What about trying Alaskan dishes? Which can be a mix of Alaskan native and Russian influences. Perok or salmon pie is a big one served all the time at events. I love it topped with a little sour cream and Sriracha.. not sure why but it fits. Most people use ketchup but I'm not a fan of that.

[@samim6809]

Sounds interesting to me.

[@BerylShereshewsky]

I would love to! Wanna email me? [e-mail]

[@morina4993]

I'm Russian and I would love to know more about Alaskan dishes, it sounds very interesting! I wonder in what ways our dishes are similar :)

[@npcrafterak1246]

Another Alaskan here. I agree. Salmon anything. Halibut enchiladas. Too bad you can't do moose stroganoff.

[@christelstrebus7175]

Hutspot is my favorite winter dish. To make it a real warming winter dish you add a few baked lardons and some slices of smoked sausage. Little bit of the rendered fat in the middle and get it through everything when on the table. It can be vegetarian but really isn't mend to be.

[@Merels]

I am vegetarian and I always add a vegetarian sausage, without it, it just tastes plain.

[@lauren-gx1lg]

I'm vegetarian, and I still love to watch the videos with food I can't eat, but it's exciting to be able to try all these foods! also it would be cool if you did an episode where vegan and vegetarian people share their plant-based dishes because i feel like plant-based diets get a lot of flack, but there are so many delicious dishes to try.

[@psymompa]

Same.

[@kw1535]

Oh no! I did worry about you traveling all over nyc to specialty stores to find ingredients. It just seemed like a lot of exposure (and for our benefit, no less!). I’m so glad you are better and I hope you continue to stay healthy and safe!

[@debsbalaj]

"I'm a very savory girl" 🥰 Emma was so cute! Her French potato dish looks AMAZING! my IBS could never 🤦‍♀️😅

[@susboi7484]

I always watch your youtube videos when I get a break. You are one of the wonderful people that I have met in my life. You live a very simple life. You are a great example for everyone. Thank you so much for sharing the yummy recipes with us. You showed that we are all human beings even though we live in different countries with different cultures. You also proved that different cultures are the only things that make this world wonderful. All I want to say is that Thank you for all the hard work you put in daily!

[@BerylShereshewsky]

Thank you!!!

[@susboi7484]

Your welcome Beryl. Can't even believe this. Thank you so much Beryl from the bottom of my heart. Stay safe and may god bless you and your family.

[@Pikachuwhereareyou]

I admire that you didn’t sensationalise your loss of taste, one of the reasons why I respect you as a creator. Entertaining, informative video as always 💕

[@jayg1316]

She was thinking of making a video for what she eats when she can’t taste. But i don’t know if you’d count that as sensationalize

[@PRDreams]

No one is sensationalizing Covid-19. My cousin died of Covid-19 this morning. He was 38. They tried all the treatments available and nothing. He was gone less than a week after his symptoms started. He went to a doctor's appointment, that's all. He wore a mask, the doctor followed all procedures, but he ended up showing symptoms 3 days later. Before he got put on the ventilator, he said he thought it was the guy in the waiting room that kept fidgetting with his mask. They are doing contact tracing now. This virus is relentless and the worse is that we haven't found why some people survive even if they are old and others die so quickly even if they are relatively young. They are also checking which strain he had because it was so vicious to his body. Within 48 hours he was on a ventilator and I woke up to the news today that he had passed. Let's count ourselves lucky that we haven't gotten it, but PLEASE do not get cocky or dismissive. We are all tired. None of us are happy to wear a mask. Please, if not for you, wear a mask for someone you don't want to lose. This agony is something no family should go through.

[@jayg1316]

@@PRDreams Very sorry for your loss, that is difficult.

[@debranielsen2002]

I wanted to cry at the look on your face when you said you couldn’t taste. I am so happy you are feeling better. You are my new source of recipes and I love these episodes. 😁

[@claire-yn2zi]

I'm really really glad you're healthy again! I'm also so glad your tastebuds are back and running. I cannot imagine how disheartening that experience must have been. I can't wait to try some of these dishes, it's still quite cold here in the PNW and I'm always looking to mix it up for my family :)

[@caiorodriguescorrea]

i want to eat every single dish from this video

[@berserkirclaws107]

Finalement une recette française !!! 🇫🇷🥳 Thank you to finally make a French recipe 👍👍👍 My grandmother use to make a Gratin dauphinois every two to three weeks but the difference was that she never put onions or nutmeg in and she use gruyère cheese. Everyone do have their way to make it and they are all delicious 😋

[@lordmysticlaw1991]

I made hutspot for dinner tonight. Absolutely delicious.

[@marciocouto3543]

I love the fact that she filmed herself watching Edward recipe just to show something of his Instagram. Beryl is adorable.

[@astramaheshwar9209]

It was so powerful of you to keep on working even after you were infected with this virus. When I was infected with Covid, I was full on sick. And loosing sense of taste is so shocking tbh. I can so relate to that moment at 0:49 ... So glad to see you back with so much grace!

[@TheArchDandy]

I've been struggling with loss of taste and smell on and off for about 6 years now. I'm so sorry to see you go through that. It is really miserable! Emotional reactions are reduced without taste and smell and you start to forget what something as simple as even a lemon is like.Whenever I get it back for a while I cry.

[@rhonda6791]

I hope by now you’re feeling better.

[@Greeningermany]

So glad you are feeling better!! I don’t know how you survived without having any taste. I lost my sense of smell and taste in a car accident from a severe head injury. For almost a year, I had little or no sense of smell and very little ability to taste food. I now have about half my sense of smell back and most of my sense of taste. Thanks for these lovely videos, they are such a delightful break in my day. I have turned so many of my co-workers in to watchers of your videos because I watch them before work and then rave about you and your recipes. We now have Beryl talks at work most days as we binge watch your videos. Thanks and continue to feel better and stay safe and well. Cheers and Bon Appetit

[@sagarbhattacharjee4404]

God I absolutely love Kiki's delivery service, super jealous of those earrings. Wish I could have those as a keyring haha

[@Jessiefox123]

Yum! The gratin reminded me a lot of the potato pie my mom used to make. She'd lay out bacon on the bottom of a glass dish, letting it hang over, then layer thin slices of potato, onion, and cheese. Then she'd fold the overhanging bacon over the top to seal it, like a crust made of bacon. She'd bake it in the oven then serve it with maple mayo sauce. Sooo good and soooo bad for you.

[@lilithblack8645]

Okay, what's really weird is, all three of these dishes were staples in our family growing up. I guess that's what you get when your family tree has roots all over the place.

[@karinacarvajal9919]

What’s your roots and nationality right now?

[@lilithblack8645]

@@karinacarvajal9919 I'm South African, with Dutch, Irish, Lebanese, Portuguese, Scottish and German roots. Plus my parents and grandparents were always quite adventurous cooks. My dad was famous for pestering people for their recipes and trying them out. As a result, there's very little food I won't eat, or at least try.

[@PeytonsProductions]

I am on a first name basis in my house when it comes to Beryl :) it only took my man a couple times to say “who is Beryl??” to realize who she was! (the awesome girl that makes and tries viewers food/cuisines on camera! DUH!) Thank you Beryl for this platform, and thank you for everyone who shares.. you can feel the love and passion in everyones voice. Food really connects people and bring them together I’m realizing as an adult. I’m a foodie, I’m not picky about anything in the food world and will eat LITERALLY ANYTHING. This channel is right up my alley. I look forward to all new uploads. Thanks again for everything!

[@kathygriffith5164]

I'm the same way. I'll try anything once.

[@akiko3337]

oooh gratin dauphinois is from my home region!! I've started living in the UK recently for work and I've been feeling a bit homesick, so it is great to see the dish your video :) And Emma is right, in Dauphiné we don't put cheese in it hehe

[@TheGabygael]

gratin dauphinois is litteraly considered an easy dish over here because you can basically make it and forget it in the oven while doing something else (in my family we cook the potatoes in milk first and take an oven dish, scrape garlic over it shove the potatoes in add cream, nutmeg, salt and pepper surprisingly not onion, i should think of it and cheese and pop in the oven until the cheese is golden brown) the purists will say a real Dauphinois doesn't have cheese, the dish with cheese is technically a Gratin Savoyard (after the region of Savoye, known for its cheese dishes) but it's literaly a gratin dauphinois but with cheese. It is indeed a really normal daily french food a thing most people in france (and here in french speaking belgium and i cannot speak for luxemburg or switzerland or any other country bordering france) to the point where it can even be purchased quite easily pre-made at a local supermarket i even found it in a can if you're interested in french food but intimidated by the gravitas of it all, take a look at regional cooking, it's much closer to what people actually eat, is less fussy (and quite frankly snobbish) than gastronomic and i find it much better, more interesting, more fulfilling, more varied (and less expensive)

[@bindupv5855]

Beryl- the person I scroll for when I need to be relaxing. Happy food experiences.

[@nozee77]

Good to hear you've got you taste back! A colleagues wife had covid last march(!) and she still hasn't got her smell AND taste back, not to mention she is still extremely short of breath. She is just 32 years young!!! The dish from Cyprus brought me back to happy times, when my mom and I spent the most wonderful holiday on the beautiful island of Cyprus. Miss you Mom!! 💞

[@nishatnabilah3706]

Hey!!! I hope u r feeling better...take rest while you recover. Lots of love!!!

[@Areyoussors]

KIKI'S DELIVERY LOVE HERE WUT WUT!! 💘

[@BOOMER751]

Your gratin dauphinois looks so good. It is a great intro to French cuisine as it is easy and a very common dish in France. The kind you make when you have surprise guests for dinner because it's not complicated, and it requires few ingredients that are easy to find. We usually serve it with lettuce and a nice vinaigrette :) I’m definitely trying the fagi and the stamppot 😇

[@Rose-bi2rg]

Beryl’s excitement is contagious! 😷🖤

[@abiv5099]

Can I just point out that I LOVE every outfit (and earrings) change Beryl does in every video?

[@brendabetts9798]

Yay for vegetarian dishes! Let’s keep it coming!!!! Beryl, I’m glad you are safe and healthy again. This chick in AZ really loves you!

[@cvae_]

Hey Beryl, I’m glad you’re not sick anymore, but you look a little sad in this video. I hope everything is okay, and I’m sending you lots of good energy! Take care

[@amberpaff8495]

I just had some traumatic dental surgery. I live alone, can't eat & I'm feeling super sorry for myself. I just found your channel & this episode was like the hug I needed. There was something very comforting about it. Thank you. Side note, glad I'm going into winter, looking forward to making these dishes when I can eat.

[@riogold1829]

I'm from Canada and lived in Larnaka, Cyprus for 4 years. I have never been so cold than my first winter in Cyprus! Also, there is skiing on Mount Olympus. Snow!

[@dawnesmith-sliming7004]

Wow! What part of the country are you in? I’m in Nova Scotia so the comparison to winter in Cypress has me curious.

[@ellep2290]

I'm wondering too! It's currently -6°C with a wind chill of -17°C (it's very windy right now), the next 5 days don't look better🥶. I'm from Southern Ontario.

[@yiasminathefangirl]

hello from Larnaca~ yeah winter this year is so weird imo, it’s mostly sunny but it’s also veeeerry cold here for me

[@riogold1829]

I'm in Edmonton, not only cold but very dry. Larnaca is very humid, and the modern houses are not built to hold heat. Our first winter was spent trying to figure out how to keep the house warm with a few small gas heaters. I would take my kids for a drive to warm up! By the following year we had it figured out. But it was a shock that first year. I loved living there. Beautiful country and the people are warm and kind. Oh and the food! YUMMMM

[@dawnesmith-sliming7004]

@@riogold1829 Ah, that makes sense. If the houses are built differently it make a difference. It’s like placing getting 3 inches of snow and the people are worried. It’s not the amount of snow it’s the lack of snow removal gear. Lol

[@biyorihaneul]

I love to watch Beryl's videos whole eating breakfast and I've just realised I've ploughed through them all. I better start from the beginning again.

[@sallyrose9960]

I missed that you had Covid. So glad you recovered or are recovering nicely. I am a medical provider and just got vaccinated. Big relief! Looking forward to everyone getting immunized and life opening up for all of us. Take care!

[@kathkwilts]

I never knew that those potatoes needed to cook for so long... I’m gonna try them again....

[@mackmaster100]

We eat the french dish like all the time here in Sweden, very popular and so good. It even feels like a swedish staple (even though it is not from here).

[@amynadance3704]

Beryl, I love your energy and your enthusiasm for learning about other people and their cuisines and cultures. I feel like I learn something new from every single video you make and really enjoy how you are so inclusive and talk about history and art and share others' stories. Your channel truly brings people together and I can't stop watching your videos. Thank you 😊😍

[@rheam3920]

Hope you get well soon. My mom also lost her sense of smell for some days but thankfully it came back after a few days. Taste and smell is something we dont really think about but when its gone its so scary to realise how much source of pleasure they are in life. Although we are so lucky to get it back when a lot.of people have such serious symptoms. Gesundheit! 💜💜

[@gowanderlustwithme]

I live that she actually EATS the food - not just a bite!

[@SamElle]

OOOO i want hutspot!!! I like any recipes with potatoes because its just so cozy and comforting!! Im obsessed with mashed potatoes so I think this would be right up my alley!!

[@laulau194]

It's so good! Haven't tried it with the curried onions though so will give that a shot next time.

[@diemervdberg7661]

You could also replace the carrots with kale. We call that one "boerenkoolstamppot". Literally that means something like "farmers cabbage mash". I prefer this one :) I would suggest adding butter, salt and pepper to taste though and optionally mustard.

[@lilithblack8645]

@@diemervdberg7661 my granny also used to make it with green beans instead of the carrot. That was my favourite one.

[@diemervdberg7661]

@@lilithblack8645 never had that before but sounds great! :)

[@lylacardoso2535]

So do I🤤🤤 Mashed potatoes goes well with anything😍

[@ztelford1435]

Sorry to hear you lost your sense of taste Beryl, but so happy it's back now. Love your videos, and your warm smile. Thank you for teaching me about other cusines with such flair! 💕💕

[@navdhillon7912]

The Dutch dish is like samosa filling lol

[@samim6809]

Samosaaaaa! Yum!

[@Vankotimanusvanij]

Samosas are great

[@doodsanddudes]

I lovel love love samosa! I will have to try this!

[@Leegheid]

Now that you mention it! Fine observation, I never thought of that!

[@MyEmotionalSupportCafe]

I thought the sameee!!

[@adriangerardlopez9801]

It's a great blessing that you are feeling better. I started watching your videos only recently and I am hooked for life. I am excited to watch more videos from you in the future ☺️☺️☺️

[@pokemongamer6021]

Make a video about condiments/sauces from all over the world definitely an interesting concept and you might just find a new favourite!

[@sandyamaulana2317]

Beryl, I'm so sorry about what you went through last week. I'm glad you recovered and can now enjoy these comforting dishes.

[@biancaspindler7699]

Hey Beryl, I’m glad you’re feeling better. There is a German dish I was introduced to, called labskaus (the German dish not the Norwegian stew) and basically, you take potatoes boil them until super soft, then take some canned corned beef cook it down in a pot with some stock and a bay leaf, add the potatoes to the beef and mash them so that it’s like a chunky mash (you’ll need the texture lol) then my mom would add a bit of the pickled beet juice to make the color even more appetising 🙄😂. Once that’s all combined and seasoned with salt and pep, you fry some eggs so they are still runny. Add the beef and potato mixture to a plate top with the fried egg and serve with pickles, pickled herring (gross), or my favorite way is just with a big portion of the pickled beets (but they have to be cold straight from the fridge) I like the hot and cold combination. It’s the ugliest food, but so tasty 😍

[@Storm47000]

We call that corn beef hash in UK, but there is some onion too.

[@azzababy]

I absolutely love your channel Beryl. I am very glad that you're feeling better too.

[@janesong3892]

I was so happy to finally see some French food in the vid!

[@djm4854]

Beryl, not that you don't look precious in anything (bc you do), but that pastel green is YOUR COLOR. We all have one, and I personally think it's so striking on you! Love that sweater, and I want to steal it from your closet. lol

[@nathalieandparis]

Yay! Gratin dauphinois is just heaven on earth! So happy you like it 🙌🏻 obsessed with your channel btw!

[@javeman]

I love this video series! Really nice to see all the variants of certain dishes around the world. Here are some suggestions from Chile for future dishes: - Chacarero (Sandwich with Sliced beef, green beans and sliced tomato served on a bun. You can add home made mayo if you want some creaminess and/or spicy peppers for spicyness). - Charquicán (Several vegetables (Potatoes, carrots, pumpkin, among others) mashed and mixed with diced beef, served in a single plate. Can be topped with a fried egg. - Porotos con Riendas (Beans with Noodles. Traditional beans cooked along with fried vegetables for spicyness and short noodles. Can add sausage or longaniza for extra flavor.) - Beef Empanadas (Variants of these exist all over South America. Chilean version are made with beef (diced or minced), onion, hard-bolied egg, one whole black olive and a raisin (not a fan of raisins personally but it's part of the recipe))

[@undissolvedmystery9308]

When KZbin recommendations are faster than notifications ❤️ Stay healthy beryl.❤️❤️❤️❤️

[@oopsiespeedy]

I'm so loving your vintage white baking set. Every video I watch I'm loving the mixing bowl and baking dishes.

[@xynthar4432]

Oh no I had no idea you had COVID!!! I’m so glad your better. Hope this pandemic ends soon

[@englishatheart]

You're*

[@dilynswan4045]

I’m sorry that you had to go through COVID, but I’m very happy to see you healthier and recovered. I love your always positive and globally-inspired videos :)

[@eileengoldenberg270]

I am getting vaccinated today!!!! So happy. Take care!

[@lisahinton9682]

Eileen, that's WONDERFUL! Don't know if you know, but it's better to NOT take pre-emptive ibuprofen, acetaminophen, etc. (for pain relief from the shot). Your body will have more antigens in the future if you skip the over-the-counter meds for 14 days. Scientists realized this trait by studying the bloodwork of kids whose parent gave pre-emptive pain-relief for childhood vaccines vs. those whose parent did not. The kids who didn't get the pain meds had better counts in the future. Hope you see this in time! And I'm happy you got your shot!

[@pixiebomb28]

hey how did it go

[@englishatheart]

Just hope the side effects don't end up worse than a virus that for most isn't as bad as the flu.

[@lisahinton9682]

@@englishatheart There are no side effects. And are you really willing to roll the dice on something that could KILL YOU, in lieu of taking a tested, safe vaccine? Please call your healthcare professional to discuss this. You really have nothing to worry about, and if we are to put an end to this pandemic, we have to get vaccinated.

[@mygirldarby]

@@lisahinton9682 there are side effects for some people, but that is common with all vaccines. It just means your body's immune system is working as it should. Today I read that the more side effects, the more immunity you have against the virus.

[@skybabydoggielegs161]

Relieved to hear “Hi, I’m Beryl” again. Your videos are a place for people to connect over something we all share...and you being you makes it all work so awesomely.

[@BoyAditya]

I just about to say that France cook Reminds me of Kiki delivery service... And you wear the earrings 😀

[@Vyxihd]

"I'm a very savory girl" is now my new catchphrase

[@celynette3537]

Happy Frenchies !!! ❤️ French food can be really simple you know. It depends of what you cook 😉😉😉

[@PaLuck]

Good to know you're feeling better. We can't do without your videos at this point. Also Kiki earrings yes!

[@Reliquancy]

I’m gonna make a New Orleans version of that first one with trinity mix (onion, bell pepper, celery) and cajun seasoning mashed in with the potatoes and carrots.

[@janiceisaacs6755]

That sounds good!

[@LMvdB02]

You should try it with a dark gravy and mustard!

[@Kat4Saturn]

I’m just now watching this video and as someone who got covid as well (thank you having to work in food industry with no upheld precautions 🙄) my senses of smell and taste have become incredibly mild at most, I love watching this channel because you describe the food you eat in a way that I can “taste” without having to deal with the reality of not being able to taste. Thank you Beryl!!

[@markmallecoccio4521]

I usually just make a big pot of chili and end up with leftovers for the rest of the week. Repeat ad infinitum for the whole winter. It's even better if I have some venison in the freezer instead of beef!

[@lylacardoso2535]

Funny fact: Ad Infinitum is a band, so when I read the comment it got a double meaning😆🤣

[@lylacardoso2535]

Funny fact: Ad Infinitum is a band, so when I read the comment it got a double meaning😆🤣

[@haritha219]

Love your videos Beryl❤️ Hope you are good . Please don't strain your body and get well soon

[@Twinrabbit]

For Christians Lent is coming. You should do Mardi Gras and later Lenten foods.

[@יהוהיהושוע-כ3ר]

That is for catholics. They are not christians. www.truthunedited.com/false/false-doctrine/understanding-the-roman-catholic-church/

[@-beee-]

Thank you for talking about your experience with COVID. It is really scary to think of losing a sense from a sickness, but I think it’s important to talk about that and for folks to try to take precautions to avoid it.