Moist RED VELVET CAKE Without Oven |Easy & perfect Recipe

Hello...we are learning how to make a very Moist red velvet cake today 💃cause you asked for it.
We would be continuing our small chops series next week.
Ingredients for RED VELVET CAKE
------------------------
2 Cup Flour
1 & 2/3 cup Sugar
1 Cup Buttermilk
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt
2 Tablespoon Cocoa Powder
1/2 Cup Vegetable Oil
1/2 Cup Melted butter
1 Teaspoon Vinegar
1 Teaspoon Red Food Colour (powder)
2 Eggs
2 Teaspoon Vanilla Extract
FOR BUTTERMILK Measurements
1 Cup Milk
1 Tablespoon Vinegar/ Lemon Juice
BUTTER ICING MEASUREMENTS
250g Margarine (1 pack)
500g Icing Sugar (1 pack)
1 Tablespoon Milk
1 Teaspoon Vanilla extract
Note: to measure 2/3 cup, use your 1/3 cup twice
If you are using liquid Red food coloring..
use 2-3 tbspn instead of 1 Tspn. (Powders are usually more effective than liquid)
Pls feel free to ask your question at any point if you don't understand anything 😍
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Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers.
3 John 1:2 (NKJV)
#cake #redvelvetcake #Nigerianfood #cakewithoutoven
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[@tspiceskitchen]

Ingredients for RED VELVET CAKE 2 Cup Flour 1 & 2/3 cup Sugar 1 Cup Buttermilk 1 Teaspoon Baking Soda 1 Teaspoon Baking Powder 1 Teaspoon Salt 2 Tablespoon Cocoa Powder 1/2 Cup Vegetable Oil 1/2 Cup Melted butter 1 Teaspoon Vinegar 1 Teaspoon Red Food Colour (powder) 2 Eggs 2 Teaspoon Vanilla Extract FOR BUTTERMILK Measurements 1 Cup Milk 1 Tablespoon Vinegar/ Lemon Juice BUTTER ICING MEASUREMENTS 250g Margarine (1 pack) 500g Icing Sugar (1 pack) 1 Tablespoon Milk 1 Teaspoon Vanilla extract Note: to measure 2/3 cup, use your 1/3 cup twice If you are using liquid Red food coloring.. use 2-3 tbspn instead of 1 Tspn. (Powders are usually more effective than liquid) Pls feel free to ask your question at any point if you don't understand anything 😍

[@olayinkaakeem2436]

Thanks for sharing. Just discovered your channel. Can you put the weight of the ingredients alongside the measurements for those of us who use scale? For instance, one cup of flour equals how many gram.

[@rumisudeaja4424]

Pls can I use 1cup of veg oil instead of the melted butter or is the butter compulsory

[@rumisudeaja4424]

Can I use yoghurt in place of buttermilk?

[@messi-zv2mf]

Is the vinegar very important

[@akinjobihannah3576]

Tspices well done I just started following you. Am a baker but I like the way you do your red velvet and chocolate cake, please do vanilla cake too.

[@Omobiigold]

Butter cream icing and Red Velvet cake is a crime. Only Cream cheese frosting pairs perfectly. 😋 Red Velvet is also my favorite 😍

[@tspiceskitchen]

I know right 😭 I couldn't get cheese

[@swaliaibrahim3381]

Here for attendance...I'm definitely gonna try this..very simple and detailed🥰 Thank you

[@tspiceskitchen]

Appreciate you 🥰

[@janeife6619]

Ur happiness and excitement is infections😁you are doing well Ma💞

[@euniceiyabo2734]

Tried this recipe today I must say, this is the moistest, delicious and most amazing red velvet cake have ever tasted. This was my first time making red velvet cake and it was amazing. The only thing I did differently was that I reduced the amount of sugar to 1cup and it was perfect for me. For those having a second thought about this recipe. Don't look further, just make dis and u won't regret it. Thank u @Tspice for this recipe I really appreciate 😩🙏

[@Fego_Space]

One of the best teachers on this space

[@davidfirst2006]

Wow amazing! Even without an oven.... And your spirit was beautiful as well... Finally a channel I will enjoy...

[@tspiceskitchen]

Hi David..pleased to have you here ❤️thank you for watching

[@luzaracelikokerivina7047]

I have come to sign my attendance ooo 🌹🌹🌹 beautiful you 💃🏾

[@tspiceskitchen]

Hey Sugar..I see you and appreciate you 🥰

[@sharonwilliams6172]

Mehn see as you made it so easy .... Am definitely going to try this before the week ends ❤️ thanks so much tosin God bless you and increase you 🙏❤️

[@Vivauju]

This is really nice and I want to try it out. Is there any substitute for butter milk?. What other milk can you recommend?. Thank you.

[@CUCKOOCOOKS]

Simply delicious, thanks for sharing 👍

[@maryumejei1262]

Thanks for this recipe o. I am trying it soon

[@vivianrobinson2849]

Thank you for sharing

[@unomaudochukwu3085]

Hello tspices, pls can do video on his to make chocolate cake pls. Ur red velvet recipe is one in a million. Thanks

[@blessingnorah]

Thanks so much for sharing...... Please what app do you use for editing (for watermark and voiceover)

[@olowutosin3104]

My namesake 🤭 I don't have a favourite cake 😁 Thanks for the recipe ❤️

[@tspiceskitchen]

Hey Tosin..thank you for watching ❤️

[@ogbeimmaculate2834]

I think Vanilla is my fave. But once it's cake I'm in.

[@tspiceskitchen]

Thank you for watching 🥰

[@vernonmonyepartivp9055]

Your recipe is so easy. No many effizzy. I never liked to do it

[@tspiceskitchen]

Thank you 🥰

[@oloriokoyelifestyle]

Thanks for the recipe. What's buttermilk?

[@gracyspace]

Hello ma'am can I use it for cupcakes??? It's well detailed am trying it out for a client that needs red velvet cupcakes hope am good to go ma?

[@chukwunonsobelonwu3359]

Okay, Christmas cake ready

[@BlessingAnyiam]

Thanks for sharing

[@abioyefaheedat2730]

I’m definitely gonna try it , you’re just amazing Thanks so much ma

[@tspiceskitchen]

Hi Faheedat..thank you 🥰

[@toochiveron1862]

Aww so beautiful of you ❤ I really learnt a lot

[@nnennablessingvlog]

It is delicious

[@Afenidayo]

Lovely I enjoyed listening to your voiceover 😂😂😂😂

[@vernonmonyepartivp9055]

I just love you and how you love to teach us

[@tspiceskitchen]

Aww..thank you 🥰

[@rumisudeaja4424]

Love your recipe but I wanted to know if I could use 1cup of veg oil instead of the melted butter

[@odusanyatomiwa2497]

Thank you for this amazing recipe , but how do you know when the dry ingredients are ready to be added to the liquid ingredients, what consistency is to be reached before you know it’s set?

[@SaadatuLamin-f4w]

U are such a lovely lovely gily

[@De-Banky]

Chocolate flavour all the way

[@tspiceskitchen]

Thank you for watching 😍

[@olayiwolaaishat6030]

Thanks for sharing 👍👍👍.... Pls is the milk powdered or liquid evap milk?

[@olusegunopeyemi7602]

You are amazing 👏

[@chiomathompson6850]

U r super awesome

[@tspiceskitchen]

Appreciate you 🥰

[@akinolaadenike7593]

Thanks for this video can you make chocolate cake recipe pls

[@africanfoodiesblog3404]

Hi Ma'am, I see your efforts and I pray that God reward the works of your hands. Now, you didn't beat your butter with sugar and then add egg like I had seen in many videos. Does this your method still give same result? It's faster and easier though. Secondly, since the layer of your cake is not much, was it important to still cut it into 2 and add butter cream in between?

[@tspiceskitchen]

Hi...to answer your questions, that method you mentioned is for other regular cakes like vanilla. Red velvet is quite different cause it's a desert cake.. So this technique is quite faster and easier.

[@tspiceskitchen]

2nd Question..you might decide not to cut in between layers. Especially if you just want to bake for self

[@Maranathaanu]

Pls vanilla cake recipe 🙏

[@miraclerichman2344]

Please what type of milk can I use for the buttermilk? Is it powdered or liquid and which is the best brand to use? Thank you so much

[@zainabadeosun3669]

Vanilla and red velvet

[@ogbeimmaculate2834]

Thank you so much

[@vernonmonyepartivp9055]

To think I have that scrapper and I don't use it. I just learnt how to use it

[@tspiceskitchen]

You should start using🥰

[@obioraamaka8809]

Pls ma can you use peak milk

[@vernonmonyepartivp9055]

Pls what is the job of the buttermilk and can it be used in vanilla cakes?

[@tspiceskitchen]

Hi..Buttermilk is a slightly sour milk. ... Because the proteins in buttermilk are curdled, buttermilk is slightly thicker than regular milk, Yes you can use in vanilla..it's just a little acidic than plain milk

[@elohoregedi6907]

Please 1 cup of flour is how many grams

[@Ruby-summers]

What can I use instead of buttermilk?

[@Biambini]

Please why do you add salt at the bottom of the pot before putting the stand

[@BakeWithTosan]

🤤🤤

[@JohnGarrett-wi2eq]

I didn't see u adding sugar,why?

[@adelineonyeka]

Can I use lemon or lime instead of vinegar??

[@tspiceskitchen]

Yes you can

[@vernonmonyepartivp9055]

Pls why did you cover it with the plate first before the cover of the pot?

[@tspiceskitchen]

To trap the heat properly....you know the lid of the pot i used didn't close well

[@thelmambadugha5916]

Apple cider vinegar or just vinegar?

[@AlfredEsther-by4sr]

No hot water to dis??😢

[@jumeprincess8482]

Ma Why did you add vinegar?

[@tspiceskitchen]

Hi Princess 🥰Vinegar makes cake batter more acidic; the acidity, in turn, causes the proteins in the flour to set the cake as it bakes. This results in a cake that is fluffy yet still moist.

[@vernonmonyepartivp9055]

It's vanilla

[@tspiceskitchen]

Thank you for 9🥰

[@tspiceskitchen]

Watching 🥰

[@ulodoregina9023]

No measurements