BEST Red Velvet Cake (Very Soft, Moist & EASY!)

[@PastryLivingwithAya]

Finally Red velvet cake!!! And all my baking tools and furnitures are back! Woo-hooo!🎉

[@terrytyson1240]

Hello Aya the cake looks amazing! I have a question can I still use buttermilk with this recipe?

[@amour.desire.valentinel9456]

This cake is So perfect

[@Islamiatjumoke-c6x]

I'm in Nigeria and i want to give this recipe a Trier can i use margarine instead of butter to the milk.

[@user-ik9xp8ly3d]

..​@@terrytyson1240

[@lagracededieu103]

❤hello sis, I wann to make this recipe for wedding cake with 24cm pan. Pls which measuring have I used? Pls . Thank you for your help!

[@evastr484]

Dear Aya, you will not believe this, but I have already baked cupcakes by this recipe. My friend wanted me to bake two batches - one chocolate and one of my choice. I finished chocolate and saw your video and decided to try. They look and smell great, It is a pity that I will not try them :). Thanks for your work. As you see, I trust your recipies :).

[@PastryLivingwithAya]

Oh wow, thank you so much trying it already!! I hope your friends liked it❤️

[@7DaysCook]

🙂❤👍🌷🍰

[@oriyomiolamiku7623]

Pls recipe and the mentionment

[@OgonnayaJoy]

Is the measurement

[@NellyOpuwari]

Q🎉😢.

[@desireenicholeochomer6883]

Hello, I'm from the Philippines🇵🇭! I tried this today, and it went well! I love the texture of the cake as well as its taste. It's so soft and fluffy. Thank you for sharing your recipe!

[@stephanieyomi8906]

Oh my word, I have been looking for a red velvet cake recipe and this is it. It tastes better than any other recipe I have tried and is sooooooooooooo moist. Thank you so much for sharing ❤

[@PastryLivingwithAya]

Thank you!!😊❤️

[@sureshlokre4742]

i have tried a ton of red velvet cake recipes, but this so far is the best!!! Thank you Aya!!!

[@PastryLivingwithAya]

Thank you!😊

[@waveats9211]

Oh my! Let me tell you, I’ve tried a few red velvet recipes in the past and nothing seemed to impress me but your recipe delivers! I’m so happy that I stumbled upon your recipe before my first bake sale and I was really glad I was able to add this cake to my menu! And my husband is not into cakes but when he tried this, I was surprised he was the one who finished it! It’s tender, moist, love the texture! Thank you for sharing your wonderful recipes! 🥰❤

[@SulasmiSulasmi-n5k]

Thanks!

[@PastryLivingwithAya]

Thank you so much!!

[@candiceyoung8244]

Red velvet is my favorite cake. I'm from georgia,and I have been making this since I was a little girl in the 70s. I still enjoy making them at Thanksgiving and Christmas. Yours looks beautiful and I bet it is delicious Tim yum👩‍🍳😘🎂

[@PastryLivingwithAya]

Such a classic cake😊 I bet yours taste amazing too!!!

[@Eya_touir]

I just tried this recipe and the cake was amazing, it tastes good even as is without the frosting ! as usual I expect nothing less from your recipes it didn't however get red, maybe it's because I used liquid food coloring instead of gel, it came out looking beautifully chocolatty so that's still great, thank you aya for all of the effort you put into your recipes

[@wash77]

I will definitely bake this, one thing that really appeals to me is that the butter is melted together with the milk! I don't do well with creaming method, but this oil based plus melted butter method, I just loveeee 😍 Made your banana & chocolate banana cake and it's a staple in my house, killer recipe! Thank you for all your hard work even with a baby on the way! 🎉😍 Please don't stop making rich sinful cakes!

[@PastryLivingwithAya]

Thank you❤️ I sometimes love oil-based cake to create lighter texture. I decided to add a little bit of butter to add the richness. I hope you'll like this one too!😊

[@7DaysCook]

🙂👍

[@maryHernandez-ok2eq]

My favorite cake because of the red color. Thank you for sharing recipe with us. Love from Texas

[@PastryLivingwithAya]

You are so welcome! Thank you😊

[@7DaysCook]

🙂👍🍒🍓🍰

[@mayacake58]

The instructions are so detailed, the cake looks delicious and beautiful. And the owner is very pretty!🥰

[@najiashaheen3026]

Sis i guess this is the best Red velvet cake recipe I've seen..thank you so much for the recipe..nd the best things are you didn't use egg white foam in ck nd no whipping cream in frosting. A beautiful cake made by you ❤❤

[@meganhenry5795]

Wow! That looks incredible! Your your eye for decorating and detail is beautiful.

[@Trina7594]

You have the best recipes!!! I fell in love with your chocolate banana cake and bought a madeleine pan just to try your trio of madeleine cookies. I’m looking forward to this cake!

[@PastryLivingwithAya]

I'm so glad! Thank you😊

[@7DaysCook]

🙂👋

[@janlon1706]

Yes the chocolate banana cake is amazing I’ve made it twice so far

[@BWBBBY]

​@janlon1706 Same! Looking for an excuse to make it a 3rd time! 😅

[@jhonellehenry2206]

This is the most tender and easy red velvet recipe ive seen. Im saving to try it

[@PastryLivingwithAya]

I hope you love it! ❤️

[@patriciaobrien3134]

This red velvet cake looks delicious thank you for sharing greetings from dublin ireland Patricia 🇮🇪

[@PastryLivingwithAya]

Thank you Patricia!

[@patriciaobrien3134]

Thank you Aya if I could ask you a question do you know how much is 1g and 35g I have tryd to find it without any luck your recipes are fantastic much appreciated greetings from dublin ireland Patricia 🇮🇪❤️❤️

[@nurulain2868]

hi Aya! the cake looks beautiful and your video inspires me to become a better baker. may i know how do you not overmix the cake batter when you mix with a whisk without folding the dry ingredients into the wet ingredients with a spatula?

[@shravaniravindra]

Hi:) I halved the recipe and used two 5 inch pans for the cake and halved the cream cheese frosting recipe as well. The cake turned out great, everyone loved it, thank you:)

[@rafaelleal246]

De Verdad Te Felicito, No habia Visto una Receta de Red Velvet Tan Parecida a la Original, es la Mejor Masa, la Miga es muy Bonita y Suave, es Humeda y un Excelente y Profundo Color Rojo !!!!!! Gracias por Compartirla.

[@nataliagonzales6628]

Hola, disculpa, lo realizaste? Tiene buen sabor?

[@dimyonani]

What a lovely video and beautiful Red Velvet Cake. Thank you for taking the mystery out of making this delightful cake and for providing a very easy recipe and instructions to follow and a HUGE thank you for giving the weights in grams thank you, thank you, thank you. I have one question though - in the description it says the recipe is for one x 8 inch cake. Did you double the recipe or will the recipe make two x 8 inch cakes? Love from Australia 💝

[@PastryLivingwithAya]

I’m so glad you liked it! Thank you. And about your question, I meant 1 8-inch whole cake with 2 layers. I’m sorry for the confusion!

[@patronellazamahnee8425]

I used this recipe, and i must say this is the best red velvet cake. Thank you, Aya ❤️

[@ravinderkaur4402]

The fastest, and less confusing recipe. Best till date.. ❤

[@PastryLivingwithAya]

Thank you!

[@VeronicaKinley]

Made my 1st homemade cake yesterday for Thanksgiving used this recipe when I tell delicious my family loved it all was gone by end of nite...😊

[@ericasimms7545]

This is by far the best red velvet cake recipe I’ve ever came across. Thank you for sharing 😊😊😊

[@jen9216]

Thank you for all of your recipes! Will you be developing a yellow cake recipe? I’ve tried others recipes but I feel yours would be the best

[@LeilaFortes-u5y]

The easiest red velvet cake I’ve seen in my lifetime 🥰🥰

[@zaafirarafa6633]

I just made this cake but in a mini loaf pan. I forgot to add sugar as guests came over at last minute and the sugar lay forgotten on the side 😬😬. When i mixed the wet with the dry ingredients, i knew I've done sthg wrong but couldn't tell what. It was only after the cake's been in the oven for 4 minutes that i noticed the sugar on the countertop. By then the sides had already set 😢. I let them bake with the intention of making it all over again tomorrow . For some reason, the mini loaves came out looking PERRRRFECT. IT HAD THE PERFECT CRACKS ON ALL OF THEM 🥰🥰. I wonder if they'll have them with the sugar too 😂. But hats off to Aaya for the perfect recipe. I'll make an update tomorrow.

[@PastryLivingwithAya]

I’m sorry for the trouble but I’m glad it all came together at the end!😊❤️ Thank you.

[@romariogonzales2683]

thanks for this beautiful recipe i WILL try it soon bc recipes like this is what i want. Is the cream chesse frosting a crusting frosting? i love the way you heat the milk i agree it makes it taste better i also do that with my chocolate cakes and cupcakes

[@hajja834]

Aya your recipes are just so good. If followed exactly turns out excellent. Thanks for sharing

[@7DaysCook]

👋

[@PastryLivingwithAya]

Thank you for making it!! I'm glad to hear it!

[@waveats9211]

Hi Aya! Thank you for sharing your recipe! I will surely give this a try! As I was going through the ingredients, I got confused on the amount of butter? It says 56g/half a stick? Is it 56g or 1/2 stick? Coz if I’m not mistaken, half a stick of butter is 113g. Please clarify. Thank you. ☺️

[@PastryLivingwithAya]

Hello! 1 stick of butter is 113g, at least in the states. Maybe it’s different in where you live?? You’ll need 56g!

[@waveats9211]

@@PastryLivingwithAya so it’s 56g. Thank you so much!

[@nilankapathirage1234]

Thank you so much for the amazing video. Can I please know if the ingredients are for one 8 inch tray or two 8 inches tray?

[@PastryLivingwithAya]

One batch of the recipe is for the 2 8-inch round pans.

[@ЛюдаБурцева-й7с]

Спасибо большое, что радуете нас своими вкусными рецептами! Буду делать! 👍👍 👍👍Thank you so much for sharing your delicious recipes with us! I will do! 👍👍

[@PastryLivingwithAya]

Of course!🤗 Thanks for watching!

[@ifeomacheto8766]

Hi Aya. So good to hear you're voice again. Thank you so much for the recipe. What if I use yogurt?

[@PastryLivingwithAya]

Thank you😊 I haven’t tested it, but the texture should get heavier when using it as a replacement for milk.

[@Kari_168]

Lo acabo de preparar (bueno, ayer el bizcocho y hoy el frosting) quedó súper suavecito el frosting 😍 ¡Muchas gracias por la receta! 🥹

[@patricialozadasantillan8510]

Hola Dios le bendiga xfavor me ayudas con la receta en español xfavor si

[@TemwaniBanda-v4e]

Red velvet cake is my favorite and my family like it when I made it.thanks for teaching me how to make red velvet cake.and l am watching from Zambia 🇿🇲🇿🇲

[@doubblleeggeeprincess3790]

❤wow. The texture after mixing looks rich, not to mention the texture after baking. This is the easiest and quickest RVC I've ever seen!....I hope you won't mind ma'am, I'm so gonna make it mine🙏🏽👍🏽

[@PastryLivingwithAya]

I hope you’ll like it!😊

[@Jaj1326]

I dont can describe your recipes its ender slogan fantastic continue you are a big chef ❤❤🎉

[@senpaicafe8937]

This cake was devoured by my friends. I witnessed 1 slice being eaten in under a minute. Crazy delicious, I did use a sweetened condensed milk frosting tho and I only recommend to do that if you like sweet things

[@nadasdis]

alright so this is the best red velvet recipe I've ever seen so far! thanks a lot! 🤩

[@moitryroy3381]

Hi. I tried your recipie on my brothers birthday. Though the cake turned out so yum, i put a lot of sugar on cheese frosting! However, my brother loved the cake. Thank you. May be i will try it again in future i guess 🫶

[@janettejohnson776]

Delicious looking cake and cupcakes!

[@rainbowcupcake124]

Absolutely amazing! I froze the leftover cake and it still taste good when defrosted 😍 thank you

[@PastryLivingwithAya]

Awesome!😊 Thank you for sharing.

[@Off-gridchic]

This looks so good, Velvet cake is my favorite.😊 I've always been scared to try baking it. Your recipe looks delicious. I think I'm going to try it. Thank you for this tutorial ❤

[@PastryLivingwithAya]

Thank you!😊 You can do it😊💪💪

[@FloridaFlipFlops]

Hello from Naples, Florida. Very nice! So colorful, moist and delicious. Awesome presentation. Thanks for sharing with us, have a great week 👍 💯 ❤

[@PastryLivingwithAya]

Thank you very much! You too!

[@VictoriaGrothe-f6g]

Wow ❤ That's Amazing 🤩 Yummy Thank you For your Sharing Recipe God Bless You Always More Power ❣️ from the Philippines Zambales

[@felistasmuiruri6091]

I haven't done it but as i usually bake this looks fantastic,,,for the ones who is the first time you can trust this recipe

[@aishahmukhtar-s2m]

TRULY AMAZING. I FOLLOWED STEP BY STEP. TURN OUT BETTER THAN IN THE BAKERY SHOP. SUPER DELICIOUS AND SOFT!!! YOUR RECIPE IS THE BOMB 🙏 SAVE MY MONEY FOR MY WEDDING DAY ❤❤❤❤ THANKS AYA ❤❤❤

[@CakeandCoffee99]

Congratulations 🎊 I think I will use recipe for my special day 🎉❤

[@CakeandCoffee99]

As well as

[@simonaspallino2333]

Ciao,posso chiederti se l hai trovata estremamente dolce? Vorrei farla,ma 350 g di zucchero mi sembrano eccessivi 😓

[@FrancisVassiliou-i4h]

Arya seeing first time ur receipe .very clear and good presentation. Cake looks tasty andbeautiful

[@fatimarafizada817]

this was delicious! thank you Aya for yet another delicious recipe!

[@PastryLivingwithAya]

Thank you for giving it a try!😊

[@faithona1560]

As a first time baker, this is pretty much easier. Made this cake last night, and oouch I can't get my hands off my fridge. It's super delicious. Ps: I used less sugar and oil.

[@sadiaanwar1761]

Milk and butter room temperature & hot??

[@hgpamwelase]

1st time here wow that looks moist, thanks for sharing. Do you add your milk & butter mixture while hote or wait for it to cool?

[@mohamadaldahlake5655]

thank you so much for kindly sharing this recipe

[@kathleenstoin671]

If you use cake strips, available from Wilton or Amazon, the layers will not have a dome. Your cream cheese recipe works because you add the sugar to the butter before adding the cream cheese. Most recipes combine the butter and cream cheese before adding sugar, but it is sometimes a bit runny that way.

[@PastryLivingwithAya]

I'm actually very insterested in getting the cake stripes!😊

[@merariserrano]

Hello, This is great! So different. What brand of cocoa powder did you use?

[@ninalopes7507]

Thank you for the ricepe excellent BRAVO from paris❤

[@rosan6490]

Hello. Thanks ks for this, looks yummy. Can it be used for a tall cake or for a tiered cake? Is it strong enough? Thabks

[@mickeymouse5734]

Hi Aya thank you very much for the recipe. May I know how much can I reduce the sugar?

[@TheThuong7]

Thank you Aya! I made this velvet cake and it was super moist and so tasty just the way i wanted it! You are truly an amazing chef! God bless you & your family..😘🥰💝

[@PastryLivingwithAya]

I'm glad!😊 My pleasure, thanks for sharing!

[@najmanadeem5648]

The most beautiful red velvet o have seen made. You are awesome

[@PastryLivingwithAya]

Wow thank you so much!

[@Carina-2906]

Delicious recipe and amazing, beautiful decoration! Thank you so much for this video!

[@PastryLivingwithAya]

My pleasure! Thank you😊

[@jimsy-glow.152t]

Thank you so much ma for this recipe Have been looking for it Love love it ❤️ Kudos 👏 ⭐❤️

[@Leochic18]

On written ingredients you have the milk separated and only wrote out one to be hot but in the video the first addition of milk you added, you said add hot milk. So is the milk suppose to be hot both times it's added?

[@jazzy9320]

Hello Aya! Quick question 🙋‍♀️ where did you get you’re turn table for cake decorating?

[@dollydolly8807]

Hi I’m gonna try your red velvet recipe. Instead of gel food color can I use liquid one? Thank you in advance for your reply 😊

[@samuelngugi3071]

That was really good tutorial. Thanks for the good job. Then i have a question,,, which is the prefferd cup for measurements of ingredients? Nomal cup or that of 500 ml.

[@PastryLivingwithAya]

My pleasure! That measurement is for a US cup.

[@evelynchinyere9815]

This recipe is awesome. I tried it today. Was lovely

[@sonic1695]

I haven't had red velvet cake since 2021 my mom use to bring some home it was soooo delicious i wanna have it again

[@Daniel-ld5pj]

honestly getting these recipes for free feels like stealing at this point, every recipe i tried so far was amazing :) thank you so much!

[@PastryLivingwithAya]

Haha😁 Thanks for trying those recipes!

[@a.a.5041]

Hi Aya, its looks delicious 😋 I am eager to try it. I have 2 questions if you see this comment. 1- I have red powder for coloring. approximately how much should I add? I didnt use colouring much before. 2- I am gonna try cupcakes. For frosting should I use half of the frosting recipe?

[@PastryLivingwithAya]

Hi! I’m not sure what kind of red powder that is but it might not work the best for this recipe. I highly recommend gel paste food coloring if to make the color bright. And one batch of the cream cheese frosting should be enough for about 2 dozens cupcakes.

[@a.a.5041]

@@PastryLivingwithAya Thank you 🙏

[@mouriebnkhata1899]

Doing this right now. Waiting for results 🤞 I trippled all measurements and will do decor tomorrow

[@UZMAMalik-np4eq]

Soooo Beautiful and wonderful discussion ❤❤❤cake ❤thanks for sharing recipe ❤👍🏻👌🎁✨🎉💯🤝

[@belindagarrido1511]

Yay! Been waiting for this, thank you. 💜 Looks luscious and beautiful. I’m eager to try it. Question: I live in humid tropical weather so what kind of frosting is best to use for this cake that would not melt easily? A frosting not made with butter? 🤔

[@PastryLivingwithAya]

Great! If you want to leave the cake outside, I wouldn't do any buttercream or whipped cream based frosting. Most of cake frostings get looser under warm weather unfortunately. You can leave it in a room if it's cooling or store it in the fridge until right before serving (I recommend it the most!). I also recommend using cream cheese frosting to enjoy the classic taste; you may want to try Swiss buttercream + cream cheese, which should do a little bit better in a warmer enviroment.

[@belindagarrido1511]

@@PastryLivingwithAya Thank you.

[@solange7062]

Thanks for sharing. How much batter for 6" 2 layered cake?

[@roxaneharlequin1379]

Thank you thank you The best recipe so far❤ My cakes come out so moist now Thank you

[@Bisquevanilla2020]

i tried it few days ago and it was soo good! thank you so much!

[@TKsKitchen]

Thanks you this looks lovely I definitely will be trying your recipe. Cake looks soft and nice. Simple decoration ❤

[@MelPieter]

Hi, I 'm from the Netherlands and I want to try your recipe. But I have question.Are you use distilled vinager, or the pure one? And instead the vinager, can I use buttermilk? Thanks and greetings from the Netherlands ❤

[@PastryLivingwithAya]

I use a regular white vinegar (I think it is distilled), but you can also use other types of vinegar, such as apple cider vinegar or lemon juice if you can not get it somehow. I've never made it with buttermilk, but I believe you can! You probably want to reduce the amount of vinegar in that case. I hope it'll be a success!

[@MelPieter]

@@PastryLivingwithAya THANK you very much for taking time to answer my question. I will definitely going to try your recipe 🥰 Thanks again. Greetings from the Netherlands 😘

[@dawncorallini9654]

Hi, I live the sound of this recipe! I need to make a massive 3/4 layer, 10inch cake, could you abuse me with regards to quantities please? Thank you.

[@PastryLivingwithAya]

I'm not sure how thick you want the layer to be, but I would make 4 batches just in case!

[@PeterTasia-kl4gq]

Thanks Aya, very simple recipe

[@thechef2k]

Thank you for sharing your wonderful recipes!

[@ShinAng-zc1nc]

Made it tonight,I didn't get the super red color of the batter. I use to 2tsp liquid red food color the only available on my kitchen. It turns out browny red😅but it taste really good,super moist and milky. Will add another tsp of food color on my next baking day..thank you for sharing recipe🥰♥️new baker from Philippines ❤❤❤

[@L4dyAth3na]

Use unsweetened cocoa powder for red velvet dont use alkalized cocoa powder it will turn browny red

[@PastryLivingwithAya]

Thanks for giving it a try, I'm glad you liked it💓

[@lenapawlek7295]

Cant wait to make this!! Your cake recipes are always so delicious!!!!

[@PastryLivingwithAya]

Thank you🥰

[@paulaguedes3187]

Beautiful, we go trie This recipe. Thanks. Good week end . 🩷🍀🌷🎉🕊️☮️🙏🌎🇵🇹

[@PastryLivingwithAya]

Thank you!

[@sojajose9886]

Arya seeing first time ur receipe .very clear and good presentation. Cake looks tasty andbeautiful ❤

[@ramosklan4]

Can I use cake flour, or is all purpose flour better for this recipe?

[@teenumathew7830]

Is this cake baked with the top and bottom rode on?

[@lydiaamankwa5242]

Woow... thanks a lot. This is really good for beginners like me

[@MsVee888]

I'm going to definitely bake this and come back to comment. Looks stunning.

[@PastryLivingwithAya]

I hope you are going to love it!❤️

[@Cami_arts]

My family was obsessed😂 going to make the next batch, pray for my frosting

[@vybz_39tv]

Wow sister i love the way you bring us true step by step so we can also share with family

[@PastryLivingwithAya]

Hope you'll like it!

[@vybz_39tv]

@PastryLivingwithAya you most welcome sister 🇯🇲🫶🙏

[@wansitifatimah-v8q]

Hi aya, just want to ask,do I need to wait until the milk & butter cold before mixing with the batter?

[@patriciaobrien3134]

Thanks aya for this recipe it looks fantastic and so delicious greetings from dublin ireland Patricia 🇮🇪

[@zebazafar2256]

Best red velvet cake i ever tried,thank you so much

[@PastryLivingwithAya]

I'm so glad!😊

[@amartishkaur]

Hi i really loved ur recipie.. bt can u pls tell me the replacement of the egg.. i want to try this one..

[@Chefllove]

This was so satisfying and enjoyable to watch! ❤

[@PastryLivingwithAya]

Thank you!😊

[@Lizlove191]

Hi. Is there a reason why buttermilk is not being used in this recipe? Thanks.

[@Santhoshiniweerasinghe]

Wow super sonic fantastic yummy recipe Thank U so much Dear for ur great valuable 🔴 velvet cake method 💯👍👌🙏🤩😋🤗🥰😘

[@rebeccaannedaborn6158]

Do you have any suggestions how to make the frosting less sweet please othwrwise my daughter wont eat it, thanks.