Tsubame Katana Sword T10 Steel Clay Tempered HITATSURA Hamon

[@gargoylesblade]

Very nicely done, the wrap and the hamon is beautifully done,along with the rest of the katana.

[@hanbonforge]

thank you friend✌

[@deathtoming2201]

That hitatsura hamon looks beautiful really well done. You have some master smiths :)

[@michaelrs8010]

VERY nice. Can a hazuya polish be applied to that hamon, or is it not possible because of the spikes? Also, the way the battle wrap is done looks very cool.

[@Micha_-od9tc]

Looks very good, but is that hamon not a weak spot for durability of the blade?

[@iamvenom2176]

Hello guys, I love your work. I have heard that 1095 and t10 steel is same china. Is that true?

[@Shougun-ee7ic]

Every time i was wonder. The oval KOZUKA hole on the TSUBA must be inside, KOUGAI hole must be outside when blade upward. Another word, TSUBA nice design must be face to TSUKA side. That's Japanese traditional TSUBA setting. I changed TSUBA face of my custom order WAKIZASHI.