Tsukemen Recipe Series: Kombusui Tsukemen 昆布水つけ麺の作り方

[@korassi1425]

You are the biggest ramen inspiration I've got and I'm so grateful for your content. I wish you to come back with new videos. Hope you doing well!

[@fluffin4bean]

Where are you? I need more videos! Please? 🙏

[@tj.valderrama]

Yey! I've been trying to find a recipe for kombusui! 🙏 Arigato!!!

[@Boka-and-Joka]

Друг мой, скажи пожалуйста, где новые рецепты рамена?:( Надеюсь с тобой все хорошо

[@SwampWater]

Hi. I love your videos! I hope you make more soon. They're really inspiring. 🙂

[@Rueyful]

This is amazing

[@risatakenami282]

Fabulous 🌈

[@RAMENKAONASHI]

ありがとう😋

[@jw6451]

very nice! this style seems to be getting more and more popular! you are really up to date!

[@drogba886]

your channel is incredible, do you have a channel where you make recipes other than ramen

[@Detoneato]

This video was worth the wait! I’m imagining that the slightly sticky kombusui coats the noodles well as they go into the chicken and duck soup. Do the noodles pick up as much soup when already covered in liquid like that?

[@leedaomillz]

Where have you been?

[@waterisnotwet3902]

I really hope you come back soon!

[@ShinobiRaijin]

Oh my god I've been waiting for your videos!!

[@saviyou]

Where do you get the noodle maker like that?

[@rembautimes8808]

I like to watch your videos before eating . Looks really good especially the attention to detail like washing the noodles after boiling it. A real art form - I hope I can do it once. Btw, could you explain why Alkaline water is used instead of tap water?

[@RAMENKAONASHI]

hi thank you for watching! By using alkaline water, you can bring the soup from acidic to neutral. neutral soups are more feel umami :)

[@TCSwizz2]

That was amazing thank you!

[@ellioth8917]

Hi Kaonashi, thanks for the recipe! Would you possibly make a video for tantanmen ramen?

[@tunatuna8877]

Hello, big fan of your channel. I've tried a couple of your recipes and they were delicious! I was wondering if you know anything about hida takayama style ramen?

[@leonlee877]

Do you know how to make Madai broth ramen? I had it in Hong Kong and it was next level good!

[@shawngipson5403]

What is the purpose of alkaline water instead of regular filtered or tap water?

[@JustStarcraft2]

Huge difference, i dont know the science behind alkaline water but it completely changes the texture of the noodles. I would not skip the alkaline step, its very important.

[@shawngipson5403]

@@JustStarcraft2 I understand the part about the noodles as kansui is an alkaline but he uses the alkaline water in the soup as well which is confusing.

[@RAMENKAONASHI]

thank you for watching :) I used slightly alkaline mineral water. The reason for this is that when use regular water to make dashi, it becomes acidic. I used it to make the soup as close to neutral as possible :)

[@etamar3]

what are the benefits of cooking the soup using alkaline water?

[@yaboi1072]

i believe it is to offset the “sour” taste that can occur from soaking katsuobushi for a long time.

[@RAMENKAONASHI]

I used slightly alkaline mineral water. I used it to make the soup as close to neutral as possible :)

[@camiller5087]

Thank you for this beautiful ramen ! Your "alkaline water" is water + kansui ?

[@RAMENKAONASHI]

I used slightly alkaline mineral water :)

[@jayp0411]

Yesss!!! Thank you!! ❤

[@chris-z9n3i]

I have been a fan of ramen of all types for many years. Unfortunately, many Australian Japanese restaurant take a lot of short cuts and sell an inferior product. I would love to have a go at making the real thing but many of the ingredient are not available to me here.

[@my_wood]

missed your videos

[@pncvsx9888]

Hey pls teach me the best chashu recipe

[@letfexraut]

親愛なるラーメンカオナシ様へ、 最近お元気でしょうか。数年前から動画のアップロードが止まっていることに気づきましたが、私は今でもほとんどのラーメンレシピをプレイリストに保存しています。あなたは私をはじめ、多くのラーメン愛好家にとって大きなインスピレーションです。あなたのラーメンに対する知識は本当に素晴らしいです。しかし、もし永遠に動画作りをやめることを決めたのなら、良いことには必ず終わりが来るものですから、その決断も受け入れています。今、あなたがどこにいようと、幸せであることを願っています。たくさんのレシピをありがとうございました！ ラルフ

[@RAMENKAONASHI]

ラルフさん、コメントありがとうございます😊 実店舗のラーメン屋がとても忙しくて、ラーメンの動画を作る時間が中々ありません😓 また時間が出来たら動画を作りますね🎥

[@letfexraut]

​@@RAMENKAONASHI 無理をしないでくださいね！忙しいラーメン屋が安定につながることを願っています🍜 次の動画を楽しみに待っています。

[@raijin7086]

is using the root kombu necessary and do you have to specifically use hidaka kombu?

[@FargoGuy314]

Not necessarily, though you will get different flavor due to the varying amounts of umami. Any good quality Japanese Kombu will work, they just all have different flavors that work better with certain soups.

[@OfficialPervyPanda]

Very nice! What's the Na/K ratio of the kansui?

[@RAMENKAONASHI]

hi i used natural kansui powder from Mongolia :)

[@albertozaffonato1325]

Your channel is the best. I hope you will come back. Thank you 🙏

[@girogabrielyedra5156]

Heyy idol, where are you now? I missed your videos

[@leedaomillz]

What is the purpose of the lime, to add acidic taste?

[@raijin7086]

Can someone explain what kombusui is?

[@RAMENKAONASHI]

It is a kelp soup :)

[@jaxongrant1]

When you coming back? :(

[@RAMENKAONASHI]

coming soon!🍜thank you :)

[@senpaij3tro725]

Is there a "Beef only Ramen"?? I was kinda curious seen most Ramen have pork on it?? Like for our Muslim brothers and sisters that wish they could eat Ramen without Pork

[@redsun5826]

FYI: He has halal chicken ramen recipes for those can’t eat pork or beef.

[@MelisFoodLife]

🤗👍👍