딸기 초코 생크림 케이크 만들기 : Strawberry Chocolate Cake Recipe : いちごチョコケーキ | Cooking tree

생크림과 초코 크림을 모두 맛볼수 있는 딸기 초코 생크림 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
생크림과 초코 크림을 모두 맛볼수 있는 딸기 초코 생크림 케이크를 만들었어요~
딸기를 초코 크림 위에 올리고 하얀색 생크림도 한층 넣어 색감이 예쁜 케이크랍니다~^^
시트에 시럽을 충분히 뿌려 주니 더 촉촉하면서도 초콜릿 풍미가 많이 느껴져서 정말 맛있더라구요~~
초코 크림을 만들때 코코아파우더는 꼭 체에 쳐서 넣고 섞어야 뭉치지 않는 답니다~
틀에 넣고 만들면 모양 잡기가 훨씬 좋아서 저는 틀에 넣어 살짝 굳힌 뒤 아이싱 했는데 바로 순서대로 쌓아 아이싱하셔도 된답니다~
윗면에는 1/4로 자른 딸기를 두르고 가나슈를 뿌려 주었는데 심플하면서도 색다른 느낌을 주어 좋더라구요~
딸기 초코 케이크는 언제 먹어도 정말 맛있는 케이크인 것 같아요~*^^*
즐겁게 시청하세요~♬ Enjoy~
-----------------------------------------------------------------
▶재료
달걀 155g
설탕 100g
바닐라익스트랙 2g
꿀 10g
무염버터 30g
우유 45g
박력분 90g
코코아파우더 15g
50% 정도 휘핑한 생크림 100g (+설탕 10g)
코코아파우더 10g
딸기 4개
설탕시럽
휘핑한 생크림 80g (+설탕 8g)
휘핑한 초코 생크림 (생크림 150g + 설탕 20g + 코코아파우더 15g)
▶레시피
1. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 꿀, 바닐라익스트랙을 넣고 온도가 40도 정도가 될 때까지 저으며 섞는다.
2. 핸드믹서로 풍성한 아이보리색의 거품이 될 때까지 휘핑한 뒤 박력분, 코코아파우더를 체 쳐 넣고 섞는다.
3. 녹인 무염버터와 우유를 섞어 둔(온도 50~60도) 볼에 반죽의 조금을 덜어 넣고 섞고 본반죽에 넣고 섞은 뒤 15cm 틀에 붓고 170도 예열된 오븐에서 40분 정도 굽는다.
4. 식은 시트의 윗면을 잘라내고 3장으로 자른다.
5. 딸기 4개 정도를 작게 다지고 키친타올에 올려 물기를 제거한다.
6. 50% 정도 휘핑한 생크림에 코코아파우더를 체 쳐 넣고 섞어 초코 크림을 만든다.
7. 15cm 틀에 시트를 넣고 설탕시럽을 뿌리고 초코 크림을 올리고 딸기를 올린 뒤 시트를 올리고 시럽을 뿌린다.
8. 휘핑한 흰생크림을 올리고 시트를 올린 뒤 시럽을 뿌리고 냉장실에서 30분 정도 굳힌다.
9. 틀을 제거하고 돌림판에 올려 휘핑한 초코 생크림을 전체적으로 바르고 옆면에 스크래퍼를 이용해 무늬를 낸다.
10. 윗면에 1/4로 자른 딸기를 두르고 가나슈를 뿌려 장식한다.
▶Ingredients
155g Egg
100g Sugar
2g Vanilla extract
10g Honey
30g Unsalted butter
45g Milk
90g Cake flour
15g Cocoa powder
100g Whipped cream_whipped up 50% (+10g sugar)
10g Cocoa powder
4 Strawberries
Sugar syrup
80g Whipped cream (+8g sugar)
Whipped chocolate cream (150g whipping cream + 20g sugar + 15g cocoa powder)
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
-----------------------------------------------------------------
*오븐 : LG디오스 광파오븐
*유리볼 : 루미낙 코스모스 유리볼
*핸드믹서 : 럭셀
*스패츌라 : 무인양품
*손거품기 : 쿠이지프로
*냄비 : 에바트리오(Eva Trio)

[@herballattes1007]

So unbelievably satisfying ❤️

[@프세-t3x]

예뻐......눈물나게 예쁘네 진짜!흑

[@ehu3D]

The music makes me feel like I'm trapped in an advertisement lol

[@areliramos9348]

Or in a Mario's game

[@aitotem]

Or the Sims

[@souma990]

this is the best recipe for a smooth genoise, I adopt it and do this every time I make a cake and the genoise is always perfect

[@seolkoko]

우와ㅠㅠㅠ진짜 만들고 싶은데 재료값이랑 도구값이 장난아니겠네요.........

[@stopthattimerave]

It looks so delicious! I am curious why the sugar syrup was used to soak the cake, though. Is it purely for sweetness?

[@Cooking_tree]

Sprinkling sugar syrup on the cake sheet makes the sheet moist, so you can eat it softer~

[@stopthattimerave]

@@Cooking_tree Oh, okay! Thank you! ♡

[@myung_7]

단면 짱이고 너무 맛있어보여요💗😆

[@HomeCookingJourney]

That looks so beautiful :) I'm sure it tastes delicious too, thanks for sharing ~

[@FullKitchen]

Just awesome and beautiful

[@Cooking_tree]

Thank you~😊

[@CuteSladkiy]

I enjoy your videos a lot! You make everything look so tasty and perfect-looking that makes me want to try it too. I love how the end result of the recipes look so pretty. 😄

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@맘두아이-d4h]

쿠킹트리님 케익시트 3등분 예술입니다~!

[@patrickknip3648]

That was some master level cake cutting

[@hanbamsbakery3917]

흐엉 이뻐요😭😭

[@JGASMR]

진짜 팔아주셨으면 좋겠다..먹방하게ㅜ

[@isingthebodyelectric555]

these videos r so satisying like

[@wandalyzolivero9379]

I love the figurines are so cute 🥰💫

[@metchi-ma]

you inspire me so much!! always perfect cakes and the ASMR!!!! OOOOOO

[@bogopizza_]

oooo I'm early for once !! looooove your videos, could listen to them over and over again 😍😍

[@cslsk117127]

Good morning 😀 🍰Nice cake 🍰

[@pamelabortolin7582]

I love the layers😋

[@itschelsea8021]

Why do when i try to do this, my cake didn't become thick instead it become super duper thin, l mean, I follow all the steps given even the temperature and all huhuhuhu

[@danaismaeel9477]

Adding one tea spoon baking powder to this recipe would work perfect and make your cake fluffy and high .

[@soojunghill7724]

OMG! IT LOOKS DELICIOUS!

[@Cooking_tree]

Thank you~😊

[@진영-g8k]

사이즈도 맞게 잘 자르시네요. 팁 좀 알려주세요^^♡

[@lozanomari15]

Recipe in cups please 🙏🏼

[@cassandra__rojas8016]

I’m not a fan of chocolate cake but this right here...ooooofff 😻

[@albatros6679]

Can I double the measurements if I want a bigger cake?

[@АлексейВерещагин-н5ъ]

Thank you for this videos! They are amazing!

[@Cooking_tree]

Thank you~😊

[@leilamorales2997]

yoooooo this was posted on my birthday

[@frag14015]

Can you please make a video of ' how to make whipped cream' please 😭🙏

[@이경원-h8u]

쿠킹트리님 안녕하세요! 저도 이 케이크를 만들어보려고하는데 제가 미니오븐이라,, 혹시 제 미니오븐으로도 똑같이 170도에 40분 구워도 될까요?🧐 .. 오븐온도계가 없어서 탈까봐 걱정되네용😭 그리구 무염버터 쓰셨는데 가염버터 써두 괜찮나용?!ㅎㅎ 항상 잘보고있어요!🥰

[@Cooking_tree]

오븐 사양에 따라 굽는 온도와 시간은 조금 차이가 날 수 있어요~~ 우선 구워보시고 케이크의 상태에 따라 시간을 조절해주시면 좋을 것 같아요~~ 가염버터를 사용해도 만들 수 있지만 가염버터는 브랜드마다 소금함량도 다르고 얼마나 소금이 들어있는지 정확하게 알 수 없어서 베이킹 할때는 무염버터를 사용하는게 좋다고 하더라구요~~^^

[@이경원-h8u]

Cooking tree 쿠킹트리 아~~네! 답글 감사합니다!!!❤️ 영상 정말 잘보고있어용ㅎㅎ 매일매일 봐요 ㅎㅎ 베이킹 시작했는데 많이 참고해서 만들어보려구용>.

[@kimkim-hf9ym]

Lovely !!

[@kimv26]

me encanta!!!!

[@lhxbrickmoc4422]

I saw japan strawberry at the matket here,& they r so expensive than Local strawberry

[@tuksso]

How can i make 50% whipped cream ?

[@송나연-d5x]

1:37 ❤️

[@kmbassett7222]

Is that very small cake, or are the strawberries just huge?

[@lizziekys957]

i made this and it came out like a brownie ? fault on my part ig

[@이희준-m8s]

와우

[@Gdlacuachi]

The size of the mold???

[@melnaei]

How do your cakes rise without any baking powder or soda?

[@wendyliongsooyun4780]

Hi , is it the mold size is 6 inchi cake mold thank you

[@pposomm]

혹시 베이커리를 운영중이시라면 댓글에 당근하나만....ㅜㅠ

[@lizbetharica6726]

😍

[@paolaalexandra2849]

Llegue a tiempo♥️

[@sinixe9073]

I'm so sure that this person is a pastry chef or had gone to a school in that direction

[@adelinegaze344]

다오시닉세 Of course. He is professional.

[@KimthePix]

How many eggs are those??

[@HuyenNguyen-hx8tt]

does anybody know how it may affect the cake texture between beating the whole egg and egg white?

[@najmiefaezul3543]

I try ur cake but it doesn't work.

[@NinisCooking]

One more amazing cake. How can you do that? (Make a great cake every single day!) I love this one (and the sneaky hiding bear as well

[@liawidjaja2606]

Thanks for the recipe!! Made this yesterday as birthday cake, turned out really good 🖤 Will keep this one in my recipe book cos: - Not using baking soda/powder - One step of mixing the whole eggs instead of mixing yolk and meringue separately = less dish to wash - Texture was so fluffy and moist even after I keep it in fridge overnight I did add a few drops of fresh lime juice to the egg mix, just to convince myself that the egg mix would rise without any rising ingredient. Not sure if the lime helped or not though 😀

[@marzmagtibay8671]

Hi! How many eggs did you use?

[@liawidjaja2606]

@@marzmagtibay8671 so sorry I can't remember. I followed the recipe and weighed the eggs. Probably 3-4 ?

[@sarag8906]

I cant believe I’m so early! btw I love ur videos, they’re so relaxing :)

[@linwoodvalentine7693]

Same

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@lisawallis6708]

I do a triple chocolate cake and do 4 layers, 1 layer of strawberries in a food processor mixed with whipped cream, next layers fresh strawberries sliced and mixed with whipped cream. All covered with ganache

[@DancingDionysus]

the cross section was so beautiful, I almost dropped my phone. How long have you been cooking?

[@krystalaquino3598]

the sexual tension between me and wanting to make this cake dude

[@안뇽-d3c]

이 케이크 벌써 선물용으로 두번이나 만들었었는데 진짜 맛있었어요ㅠㅠ 시트도 엄청 푹신푹신하고 너무 안달아서 크림이랑 잘 어울려요:) 다음에도 또 만들 것 같네요ㅎㅎ 제 최애 레시피 입니다!!!💜❤💜 역시 쿠킹트리님 짱!!👍👍

[@정서희-p9h]

1:37 💛

[@chea9396]

진짜 쿠킹트리님은 데코를 어떻게 저렇게 센스있게하시는지 ㅜㅜ 너무 예쁘네요... 맛있어보이구ㅠㅠ

[@amberv1234]

clicked for of the cake... stayed for the BIG SLICE of cake..😍😍😍😍😍😍 I hope all cakes are sliced that big LOL .

[@christianiango8170]

do someone know how big this cake is? i had a mistake from other tutorials hahahahaha. my batter's not enough for the size of the cake i'm planning hahaha

[@keserutimea]

I think it can be around 15-18cm :)) she makes smaller sized cakes compared to other bakers here on youtube. Watch it by 4:00, the cake is smaller than her hand.

[@marinaalikhanova3446]

at 3:10 there she says mold size is 15cm

[@angelt6996]

Thank you for the recipe,I made it yesterday but just want to ask why my cake a bit dry,is there something to make smooth and fluffy?

[@싸장님씹마눤주씨요]

I actually put the cake in the fridge and it came out like ice cream cake. Would you wanna try that..maybe?

[@nurmalasari2485]

Good evening sis, How do you measure the temperature of an egg without a thermometer? I will try it

[@bae-jing4260]

Nurmala Sari you need a thermometer

[@scream-green2884]

Wait what?

[@elimckellips1542]

It's a thermometer that measures from a distance by shining a laser at the object. They're a little spendy but worth it

[@vandao2560]

If i'm correct, which could be not, the egg and sugar is double boiled so that the sugar dissolve into the egg mxiture. So you can check with your finger to see if the mixture is lumpy -> continue, smooth -> stop.

[@abidakram1159]

I'v been watching these vids for a while. Man these cakes look so gorgeous.

[@etaniko7857]

Everything always looks so good..!!! 👌love❤ your videos and recipes..! 😊

[@Cooking_tree]

Thank you~😊

[@bcstew33]

this is literally the most beautiful thing I have ever seen

[@breeramsey899]

Everytime I see your videos it just brings so much joy to my life. You're so dedicated to every thing you make and you're just so gentle and very careful about what you do and that's why I love watching your videos. ❤😊❤ and I love baking too ♥️

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@mochiizmoo]

Hi cookingtree, I adore your channel. If you don't have a video idea/scheduled for March 5th can you make a Thai Tea Pie video? Its my birthday wish😊 Thank you!!! 💖💖💖💖💖💖💖💖

[@Theoriginalstarkittnd93]

Happy early birthday!

[@mochiizmoo]

@@Theoriginalstarkittnd93 thank you!!

[@rishma._.]

Happy Birthday!!

[@tuvshinjargal4728]

happy birthday 😊

[@raitwarda5552]

Hi I'm from Algeria. I liked the videos I posted on KZbin and I tried one of the recipes and I succeeded in thanking you very much. I wish you success.

[@nounoussa54]

سييتها ؟

[@TheSoAngie]

Your videos are always so satisfying to watch! ♥ Another amazing and gorgeous cake; would I succeed or fail if I tried it? lol

[@Anibiskus]

I love your videos and recipes!! it's like every time i watch them time stops for a moment, it really captivates me !

[@Abc-lk6zy]

May I know the whipping cream that you mentioned is dairy whipping cream or non diary whipping cream? 😊😊 just hope that one day I can be like you 😌

[@margaritaespitia9013]

Thank Soo much for sharing yours Art. It's FABULOUS you are the best.One big hug for you AND you family from Mazamitla Jalisco México 👏💓😘🎆🎉🎀💕💗💝

[@jinin41718]

초코녹인거랑 생크림섞을때 전 왜 자꾸 분리가 날까요?ㅠㅠ 온도도 맞췄다고 생각했는데 초코가 좀 더 차가워질때까지 기다려야 하나요??

[@윤아-d7m]

저도 예전에 자꾸 분리나서 너무 힘들었는데 초코가 아예 다 식어야 하더라구요 ㅠㅠ 몇번이나 다시 만들었었어요 ,,

[@jinin41718]

@@윤아-d7m 흑 그렇군하....감사해요♡

[@user-yj498]

보고만있어도 힐링되요. 케잌만들어보고싶어 오븐을 구입했어요. 남편이 초코케잌을 조아해서 첫 베이킹으로 요 케잌을 만들꺼예요. 저에 최애 채널이예요.

[@애솜-z5f]

헐.. 지금 배고파서 주문하고 기다리는데 더 배고파지네요. 딸기 들어간 케이크는 거의 좋아해서 초코딸기 케이크도 좋아하는데 넘 맛있어 보여요. 이케이크는 초코가 너무 달면 초코맛만 강해지는데 쿠킹트리님은 넘 잘만드시는거 같아요! 가끔 반죽만들때 휘핑기?로 하트 만드는거좋아요

[@mammadonna]

홈베이킹을 좋아하는 전 쿠킹트리님 구독자 천명 안되셨을때부터 완전 팬이예용!! 😍😍😍 수준높은 고퀄 베이킹 영상 항상 감사히 잘 보구 있어용♥️♥️♥️

[@Cooking_tree]

오랫동안 좋게 봐주셔서 제가 더 감사드립니다♥️ 좋은 영상 만들 수 있도록 항상 노력하겠습니다~😊

[@asmasoumi9172]

What is the size of the cake

[@keithleenpastolero5565]

Not a fan of chocolate cakes, but this one looks soooo good ♡♡♡

[@Poonamsmartkitchen]

Very nice 👌 Looks so delicious 😋

[@chifenglun3709]

What the different of cocoa powder and dark chocolate, I see your video some use powder and some use chocolate, what difference?

[@TryHarderJ]

I tried it out. Mine looked absolutly horrible in comparison but im also missing a few tools haha. It tasted good though.

[@Arshman1256]

Hi, which whipped cream do you use,,,, dairy or non dairy

[@matildemendez1823]

4:43 that strawberry looks UNREAL, it’s so prettyyy

[@merrb3551]

Thank you so much🙏💞your art is amazing😍 one question, I think fresh strawberries juice would be problem in cake filling.but they didn't damage the cream in your cake. Is it just because you put them between tissues?

[@sonwai]

When you put tissues on the strawberries it takes out the moistness (???) Of it so yeah it didn’t make a problem :)

[@merrb3551]

@@sonwai thank you for the answer🙏😊

[@minisenpai7614]

I feel like something is wrong with my recipe I’m following each amount of grams but everything looks too small

[@icekitsune714]

Hi there, I want to make a bigger cake with this recipe, maybe 9inches or so, how do I adjust the temperature ? Thanks!

[@hyowonjang8219]

터닝테이블에서 완성된 케이크를 상처없이 옮기는 법 좀 가르쳐주세요 ㅜㅠ

[@missy1453]

Is this Erza's favorite cake, or not? HAHAHA

[@lydialosambe5966]

I think yes but without cocoa

[@villegasbianca6220]

It's actually just a strawberry cake.

[@VanillaCaramel]

우왓 진짜 넘나 알흠다워욥!!! 초코와 딸기의 조합은 정말 최강인듯해요 🍫🍓 얼마나 맛날까요 윽 진심 먹고 싶어요!!! 🤤💕💕💕

[@JK-qr2ct]

Why is everything you do is so hypnotizing to me ....

[@YA-fv8dc]

영상 잘보고있습니다ㅠㅠㅠ다름이 아니라̆̈ 앞으로 영상 올려주실때마다̆̈ 케이크 틀 몇호인지 써주시면 안될까요̆̈?

[@anerva73]

항상 몰드 사이즈 써주시는데요 이번것도 15센치라고 써있고 15센치는 1호에요~ (18센치는 2호, 21센치는 3호)

[@YA-fv8dc]

l효찡 감사합니다😀

[@muhannadjabari7082]

Why did she cooked the eggs mixture over water bath???

[@Cooking_tree]

turn up the egg temperature and whip, It can make a softer, finer bubble~^^

[@lijameo3517]

Is this 6” for the cake layers?

[@aduhleyde1694]

maybe i should on notifs for this channel

[@이사람-i4p]

완전 짱 맛날것 같아요우 ... ㅠㅠㅠㅠ 저 깔끔함 ㅠㅠ

[@mimi45961]

This is so beautiful and detailed, love your channel 💜💜💜💜💜💜💜💜

[@Cooking_tree]

Thank you~😊

[@cylcy2048]

This was really good, my family loved it and finished this than the store brought cake..thank you

[@starsintrash9218]

Hi i am worried about making the sponge cake especially since I dont have a baking thermometer could you give me some tips please

[@skylers_probably_a_furry_1608]

I’m ready for cake time 😁

[@lovelysalmon]

마지막에 케이크를 다각도로 보여주는 거 넘 귀여워요!!! 뭔가 애정이 돋보인달까💕

[@wajihaali5229]

Please! mention the ingredients into cups as well.

[@gabrielasalinas5651]

Que delicia❤ esta tarta lo preparare 😋gracias por subir estos ricos postres 🍰🍮🍪😋😊saludos de Peru-Tacna.