딸기 초코 생크림 케이크 만들기 : Strawberry Chocolate Cake Recipe : いちごチョコケーキ | Cooking tree

[@liawidjaja309]

Thanks for the recipe!! Made this yesterday as birthday cake, turned out really good 🖤 Will keep this one in my recipe book cos: - Not using baking soda/powder - One step of mixing the whole eggs instead of mixing yolk and meringue separately = less dish to wash - Texture was so fluffy and moist even after I keep it in fridge overnight I did add a few drops of fresh lime juice to the egg mix, just to convince myself that the egg mix would rise without any rising ingredient. Not sure if the lime helped or not though 😀

[@marzmagtibay8671]

Hi! How many eggs did you use?

[@liawidjaja309]

@@marzmagtibay8671 so sorry I can't remember. I followed the recipe and weighed the eggs. Probably 3-4 ?

[@NinisCooking]

One more amazing cake. How can you do that? (Make a great cake every single day!) I love this one (and the sneaky hiding bear as well

[@sarag8906]

I cant believe I’m so early! btw I love ur videos, they’re so relaxing :)

[@linwoodvalentine7693]

Same

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@bcstew33]

this is literally the most beautiful thing I have ever seen

[@chea9396]

진짜 쿠킹트리님은 데코를 어떻게 저렇게 센스있게하시는지 ㅜㅜ 너무 예쁘네요... 맛있어보이구ㅠㅠ

[@user-yj498]

보고만있어도 힐링되요. 케잌만들어보고싶어 오븐을 구입했어요. 남편이 초코케잌을 조아해서 첫 베이킹으로 요 케잌을 만들꺼예요. 저에 최애 채널이예요.

[@recarrot2]

딸기인데 초코도 있고 무려 생크림에 심지어 그게 케익이래... 그 누구도 싫어할 수 없는 존재 그 자체... 좋아요를 누를 수 밖에 없는 영상... 갓딸기초코케익

[@matildemendez1823]

4:43 that strawberry looks UNREAL, it’s so prettyyy

[@breeramsey899]

Everytime I see your videos it just brings so much joy to my life. You're so dedicated to every thing you make and you're just so gentle and very careful about what you do and that's why I love watching your videos. ❤😊❤ and I love baking too ♥️

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@lisawallis6708]

I do a triple chocolate cake and do 4 layers, 1 layer of strawberries in a food processor mixed with whipped cream, next layers fresh strawberries sliced and mixed with whipped cream. All covered with ganache

[@안뇽-d3c]

이 케이크 벌써 선물용으로 두번이나 만들었었는데 진짜 맛있었어요ㅠㅠ 시트도 엄청 푹신푹신하고 너무 안달아서 크림이랑 잘 어울려요:) 다음에도 또 만들 것 같네요ㅎㅎ 제 최애 레시피 입니다!!!💜❤💜 역시 쿠킹트리님 짱!!👍👍

[@herballattes1007]

So unbelievably satisfying ❤️

[@DancingDionysus]

the cross section was so beautiful, I almost dropped my phone. How long have you been cooking?

[@abidakram1159]

I'v been watching these vids for a while. Man these cakes look so gorgeous.

[@たなかさき-m4r]

チョコケーキだけで何種類ものレパートリー‼ ほんとにすごい✨

[@애솜-z5f]

헐.. 지금 배고파서 주문하고 기다리는데 더 배고파지네요. 딸기 들어간 케이크는 거의 좋아해서 초코딸기 케이크도 좋아하는데 넘 맛있어 보여요. 이케이크는 초코가 너무 달면 초코맛만 강해지는데 쿠킹트리님은 넘 잘만드시는거 같아요! 가끔 반죽만들때 휘핑기?로 하트 만드는거좋아요

[@amberv1234]

clicked for of the cake... stayed for the BIG SLICE of cake..😍😍😍😍😍😍 I hope all cakes are sliced that big LOL .

[@catlorde8102]

You’re so lucky to have videos that reach all types of people! There’s so many people speaking different languages in the comments!!

[@lovelysalmon]

마지막에 케이크를 다각도로 보여주는 거 넘 귀여워요!!! 뭔가 애정이 돋보인달까💕

[@pamelagooch9890]

Wow I think the marvelous chocolate is certainly the star of the show !!! Oh but the beutiful strawberrys simply will not take a second place ,oh oh an surely.whipped cream is Boss !!. So that makes it all . Grand !! Lovely.creation.🐝🌸😍🤗

[@etaniko7857]

Everything always looks so good..!!! 👌love❤ your videos and recipes..! 😊

[@Cooking_tree]

Thank you~😊

[@정서희-p9h]

1:37 💛

[@mammadonna]

홈베이킹을 좋아하는 전 쿠킹트리님 구독자 천명 안되셨을때부터 완전 팬이예용!! 😍😍😍 수준높은 고퀄 베이킹 영상 항상 감사히 잘 보구 있어용♥️♥️♥️

[@Cooking_tree]

오랫동안 좋게 봐주셔서 제가 더 감사드립니다♥️ 좋은 영상 만들 수 있도록 항상 노력하겠습니다~😊

[@TheSoAngie]

Your videos are always so satisfying to watch! ♥ Another amazing and gorgeous cake; would I succeed or fail if I tried it? lol

[@Gimhimme]

딸기, 초코 덕후라 보는 것 만으로도 너무 행복하네요 히야..

[@keithleenpastolero5565]

Not a fan of chocolate cakes, but this one looks soooo good ♡♡♡

[@souma990]

this is the best recipe for a smooth genoise, I adopt it and do this every time I make a cake and the genoise is always perfect

[@nurmalasari2485]

Good evening sis, How do you measure the temperature of an egg without a thermometer? I will try it

[@bae-jing4260]

Nurmala Sari you need a thermometer

[@scream-green2884]

Wait what?

[@elimckellips1542]

It's a thermometer that measures from a distance by shining a laser at the object. They're a little spendy but worth it

[@vandao2560]

If i'm correct, which could be not, the egg and sugar is double boiled so that the sugar dissolve into the egg mxiture. So you can check with your finger to see if the mixture is lumpy -> continue, smooth -> stop.

[@margaritaespitia9013]

Thank Soo much for sharing yours Art. It's FABULOUS you are the best.One big hug for you AND you family from Mazamitla Jalisco México 👏💓😘🎆🎉🎀💕💗💝

[@이사람-i4p]

완전 짱 맛날것 같아요우 ... ㅠㅠㅠㅠ 저 깔끔함 ㅠㅠ

[@cylcy2048]

This was really good, my family loved it and finished this than the store brought cake..thank you

[@starsintrash9218]

Hi i am worried about making the sponge cake especially since I dont have a baking thermometer could you give me some tips please

[@elvaroki]

Love the music. It’s so well balance. Not to loud. So calming!

[@angelt6996]

Thank you for the recipe,I made it yesterday but just want to ask why my cake a bit dry,is there something to make smooth and fluffy?

[@싸장님씹마눤주씨요]

I actually put the cake in the fridge and it came out like ice cream cake. Would you wanna try that..maybe?

[@Namast33]

I was waiting for the part in your video where you take your folk and take a piece from the main cake. I enjoyed that part.

[@프세-t3x]

예뻐......눈물나게 예쁘네 진짜!흑

[@VanillaCaramel]

우왓 진짜 넘나 알흠다워욥!!! 초코와 딸기의 조합은 정말 최강인듯해요 🍫🍓 얼마나 맛날까요 윽 진심 먹고 싶어요!!! 🤤💕💕💕

[@ehu3D]

The music makes me feel like I'm trapped in an advertisement lol

[@areliramos9348]

Or in a Mario's game

[@aitotem]

Or the Sims

[@jiyun6002]

진짜 성실하게 자주 올려주셔서 감사합니다❤️

[@stopthattimerave]

It looks so delicious! I am curious why the sugar syrup was used to soak the cake, though. Is it purely for sweetness?

[@Cooking_tree]

Sprinkling sugar syrup on the cake sheet makes the sheet moist, so you can eat it softer~

[@stopthattimerave]

@@Cooking_tree Oh, okay! Thank you! ♡

[@최은하-h5t]

쿠킹트리님의 작품은 최고~~~~

[@raitwarda5552]

Hi I'm from Algeria. I liked the videos I posted on KZbin and I tried one of the recipes and I succeeded in thanking you very much. I wish you success.

[@nounoussa54]

سييتها ؟

[@JK-qr2ct]

Why is everything you do is so hypnotizing to me ....

[@CuteSladkiy]

I enjoy your videos a lot! You make everything look so tasty and perfect-looking that makes me want to try it too. I love how the end result of the recipes look so pretty. 😄

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@cynthiasanchez1624]

Todo lo que hace es Impresionante!!!!

[@merrb3551]

Thank you so much🙏💞your art is amazing😍 one question, I think fresh strawberries juice would be problem in cake filling.but they didn't damage the cream in your cake. Is it just because you put them between tissues?

[@sonwai]

When you put tissues on the strawberries it takes out the moistness (???) Of it so yeah it didn’t make a problem :)

[@merrb3551]

@@sonwai thank you for the answer🙏😊

[@Poonamsmartkitchen]

Very nice 👌 Looks so delicious 😋

[@Abc-lk6zy]

May I know the whipping cream that you mentioned is dairy whipping cream or non diary whipping cream? 😊😊 just hope that one day I can be like you 😌

[@paulinag.1290]

Tus trabajos son impecables! Me encanta todo lo que hacés! Felicitaciones! Un saludo de una fiel seguidora de Argentina!😊🇦🇷

[@HomeCookingJourney]

That looks so beautiful :) I'm sure it tastes delicious too, thanks for sharing ~

[@chifenglun3709]

What the different of cocoa powder and dark chocolate, I see your video some use powder and some use chocolate, what difference?

[@강냄비]

어떻게 매일 1읿영상이신지ㅠㅠㅠㅠ 큐엔에이한번해주세용 ㅎㅎㅎ@@

[@mimi45961]

This is so beautiful and detailed, love your channel 💜💜💜💜💜💜💜💜

[@Cooking_tree]

Thank you~😊

[@solmaz844]

I love you baking treats! Can you please write the instructions for this cake in English too please? I love to make this cake but I was not able to do the translation on google unfortunately :(

[@phoebechieng5179]

Will the whipped cream between the cake layers melt? Do I have to refrigerate it before or I can leave the cake at room temperature?

[@icekitsune714]

Hi there, I want to make a bigger cake with this recipe, maybe 9inches or so, how do I adjust the temperature ? Thanks!

[@yeomay5]

I made tis cake for my husband birthday last year, very nice cake. Tq

[@Anibiskus]

I love your videos and recipes!! it's like every time i watch them time stops for a moment, it really captivates me !

[@jjjhhhrrr]

한 손엔 초코 아이스크림 한 손엔 딸기 아이스크림 들고 봤네요 ㅋㅋㅋ 개인적으로 크림이 초코인것도 좋지만 시트가 초코인걸 더 좋아하거든요 ㅎㅎ 넘 취적이네요

[@FullKitchen]

Just awesome and beautiful

[@Cooking_tree]

Thank you~😊

[@dion1890]

im sorry im so newbie, is cake flour different with the all purpose flour? or i can use all purposes flour?

[@mandilene]

I really want to try your method of making the cake. I'm so used to the traditional (creaming butter & sugar first) and the reverse creaming method (dry ingredients to butter). Question: Is it really important that I attain the desired temperature of the warmed eggs and butter?

[@Cooking_tree]

turn up the egg temperature and whip, It can make a softer, finer bubble~^^

[@karlitacontreras6082]

Pregunta: para que pones a cocer huevos y azúcar al principio?se puede hacer sin cocerlos? Amo tus recetas son tan perfectamente deliciosas a la vista! Saludos desde México.

[@EfeFlet]

No lo sé muy bien, supongo que porque así se disuelve mejor el azúcar y se integra más fácilmente 🤔 hago mucha repostería y nunca lo he hecho así (aunque lo probaré por curiosidad), simplemente bato el azúcar con los huevos a temperatura ambiente :)

[@samyus33]

You're one amazing Baker.. truly awesome..I would say a new way to a black forest..👍🏻😘

[@gabrielasalinas5651]

Que delicia❤ esta tarta lo preparare 😋gracias por subir estos ricos postres 🍰🍮🍪😋😊saludos de Peru-Tacna.

[@metchi-ma]

you inspire me so much!! always perfect cakes and the ASMR!!!! OOOOOO

[@bogopizza_]

oooo I'm early for once !! looooove your videos, could listen to them over and over again 😍😍

[@리예-w5l]

왜 내가 젤 좋아하는 조합이지????

[@Nic-xu9pu]

I love the smaller cake moulds

[@kelijahnaecrawford1331]

My favorite parts are when he takes the papers off the cakes!😏😏☕☕

[@liangqingyinvl]

When did you use the honey and vanilla extract? I saw that no one else mentioned it in the comments ..

[@christianiango8170]

do someone know how big this cake is? i had a mistake from other tutorials hahahahaha. my batter's not enough for the size of the cake i'm planning hahaha

[@keserutimea]

I think it can be around 15-18cm :)) she makes smaller sized cakes compared to other bakers here on youtube. Watch it by 4:00, the cake is smaller than her hand.

[@marinaalikhanova3446]

at 3:10 there she says mold size is 15cm

[@patrickknip3648]

That was some master level cake cutting

[@albatros6679]

Can I double the measurements if I want a bigger cake?

[@collarmole1819]

You're the bestest baker!

[@Arshman1256]

Hi, which whipped cream do you use,,,, dairy or non dairy

[@hanbamsbakery3917]

흐엉 이뻐요😭😭

[@eunk.5692]

도구 설명까지 짱입니다~!👍

[@sadhvijain3277]

Thank you for amazing cake...one question this frosting doesn’t need whipped??

[@아린-u4h]

초코딸기조합은 짱이죠....❤️

[@rachieexluvx3]

What blender is that, of all my blenders I’ve never had one that quiet and gentle 😲

[@김혜은-y1z]

총 완성 된 케이크 높이가 어느정도 되는지 알 수 잇을까요....??!?! 앗! 그리고 쿠킹트리님!!!정말 항상 도움돼요 감사합니다!❤️

[@하지연-i7p]

오마갓... 이렇게 맛있어보일수가....해볼래요 ㅠㅠ따라해볼래요... ㅠㅠㅠ

[@skylers_probably_a_furry_1608]

I’m ready for cake time 😁

[@swwim1007]

Yummy Yummy looks Delicious 😍

[@myung_7]

단면 짱이고 너무 맛있어보여요💗😆

[@argeancomics3291]

I think that instead of sugar syrup to wet the cake, I could use orange jelly lightly diluted in water. Chocolate and orange... nice blend.

[@yunhuansee1820]

can i use super fine cake flour for this recipe？

[@lijameo3517]

Is this 6” for the cake layers?

[@tevysopha8692]

do you use diary or non diary whipping cream ??

[@TryHarderJ]

I tried it out. Mine looked absolutly horrible in comparison but im also missing a few tools haha. It tasted good though.

[@sarahx7412]

You make it so easy,I will try making it this weakened.

[@arturoramirezcastro5392]

Hi... Tell me ... Hod do you make the ganage??? The white one???

[@wandalyzolivero9379]

I love the figurines are so cute 🥰💫

[@YA-fv8dc]

영상 잘보고있습니다ㅠㅠㅠ다름이 아니라̆̈ 앞으로 영상 올려주실때마다̆̈ 케이크 틀 몇호인지 써주시면 안될까요̆̈?

[@anerva73]

항상 몰드 사이즈 써주시는데요 이번것도 15센치라고 써있고 15센치는 1호에요~ (18센치는 2호, 21센치는 3호)

[@YA-fv8dc]

l효찡 감사합니다😀

[@cslsk117127]

Good morning 😀 🍰Nice cake 🍰

[@tuksso]

How can i make 50% whipped cream ?

[@이경원-h8u]

쿠킹트리님 안녕하세요! 저도 이 케이크를 만들어보려고하는데 제가 미니오븐이라,, 혹시 제 미니오븐으로도 똑같이 170도에 40분 구워도 될까요?🧐 .. 오븐온도계가 없어서 탈까봐 걱정되네용😭 그리구 무염버터 쓰셨는데 가염버터 써두 괜찮나용?!ㅎㅎ 항상 잘보고있어요!🥰

[@Cooking_tree]

오븐 사양에 따라 굽는 온도와 시간은 조금 차이가 날 수 있어요~~ 우선 구워보시고 케이크의 상태에 따라 시간을 조절해주시면 좋을 것 같아요~~ 가염버터를 사용해도 만들 수 있지만 가염버터는 브랜드마다 소금함량도 다르고 얼마나 소금이 들어있는지 정확하게 알 수 없어서 베이킹 할때는 무염버터를 사용하는게 좋다고 하더라구요~~^^

[@이경원-h8u]

Cooking tree 쿠킹트리 아~~네! 답글 감사합니다!!!❤️ 영상 정말 잘보고있어용ㅎㅎ 매일매일 봐요 ㅎㅎ 베이킹 시작했는데 많이 참고해서 만들어보려구용>.

[@acatwith2headsart]

Really tall and soft looking cake loved it ❤️😆

[@adelinegaze344]

Joey Kiwi It is tall because cake form is like 15cm size. Very, very small cake. To perfect and looks plastic.

[@ashal7482]

That looks sooo good!

[@Cooking_tree]

Thank you~😊

[@ashal7482]

Cooking tree 쿠킹트리 omg thanks for responding to my comment! I’ve been subscribed to your channel for a while and I love how aesthetically pleasing and delicious all your creations look!

[@saggakim]

쿠킹트리님!!! 괜찮으시면 케이크 데코하는 부분만 편집해서 데코 compilation(한국어로 뭐라하죠 모음집?ㅠㅠ) 영상같은거 만드시면 좋을 것 같아요!!! 추천영상으로 그런 게 많이 뜨는데 전 쿠킹트리님 케이크보다 예쁜 건 아직 못 봐서요ㅠ.ㅠ