딸기 레드벨벳 케이크 만들기 : Strawberry Red Velvet Cake Recipe | Cooking tree

[@쿨쿨해랑]

딸기장식이 튤립같고 넘 예뻐요♡

[@lovelysalmon]

딸기 장식이 독특하고 예뻐요❤ 영상에서 크리스마스 분위기가 나네요🎄

[@Dawn._]

우와 딸기 격자로 잘라서 크림 짜넣으신 거 짱... 이런 디자인은 처음 봐요

[@michellelee2435]

My family Christmas gathering is coming up., and this looks just perfect for it!! I have made multiple of your recipes and my family LOVES it

[@aphrodite5770]

Perfect for Christmas! I want strawberry cake, too.

[@jokosekeluarga2363]

..all I want for Christmas is this Strawberry Red Velvet cake..

[@fani_uye]

the cake looks so simple & pretty as always, the coconut powder looks like snow flakes

[@joeyjoe7930]

I’m baking this cake right now! And I’m sure it’ll be delicious!

[@mariaparsnejad9613]

Just wondering when do you put the milk and lemon mixture in?

[@joeyjoe7930]

@@mariaparsnejad9613 You put it in after the dry ingredients. I added the milk and lemon juice mixture in three parts.

[@yarilkanicole]

Omg!! The strawberries look so adorable and different! I would love to try this recipe 🍓🥺

[@TheRealArkness]

how exactly does a fruit look adorable??

[@Meow2198]

@@TheRealArkness I think she meant that how it was decorated made it looks adorable. For me, it looks like a mini red tulip, which is really cute

[@TheRealArkness]

@@Meow2198 i guess i can't understand that

[@BoBoCooking]

Is the time of the year where I can finally see amazing Red Velvet Cake designed by Cooking Tree!! Let's enjoy this moment~

[@ouvie]

i love the whipped cream in the strawberries, its those little details that i admire!

[@Mskyskyskys]

Теперь я знаю, что у меня будет на столе 7-го января, огромное спасибо 🙏🏻💙❄

[@spreest9537]

Another masterful creation, I am especially obsessed with the decorating on this one. A lot of heart went into it, as always!

[@halliequanh]

I love your idea of strawberries decorating. THANK KOU

[@서민경-w3c]

레드벨벳케이크도 맛있는데 딸기까지 더했으니 두배로 맛있겠어요

[@amor45]

투썸 레드벨벳 케이크 엄청 좋아하는데.. 쿠킹트리님 버전의 레드벨벳을 보니까 황홀하네요😆 레드벨벳에 딸기라니.. 최고의 꿀조합인 거 같아요❤️❤️

[@uneedwater2live]

Everyone make sure to drink some water today and enjoy celebrating the holidays💙💙💙

[@Yunravi]

곧 크리스마스인데 크리스마스랑 너무 잘 어울리는 케잌 이에요 !

[@nonthajitmekchalermthailan5391]

Got idea! I love it strawberry flower with cream cheese. Soft… Soft… Thank you for your decoration. Fantastic!!!

[@عةقيعيااي]

멋진 ... 준비 방법, 다양성 및 아름다운 장식 .. 많은 성공, 잘 한, 작업, 창의성 및 맛 ... 모두에게 행복하고 즐거운 생일...❤😘👍👍👍💚✴⛤✴🌷🌻🍁🌻🌾🌷🍁🍓

[@zilyra_3]

Just looking at it reminds me the spirit of christmas🥰🥰🥰

[@윤효주-w4x]

정말 금손이세요 보면서 항상 감탄한답니다 영상잘봤습니다^^

[@angelineyio668]

Wow!! Incredibly beautiful! You are such a talented and creative baker! 👩🏻‍🍳🏆 👍🏻👍🏻👍🏻

[@집-p1w]

매번 좋은 레시피 감사합니다❣️

[@ela_1221]

Ah I'm in love 😩😣😣 your so awesome ❤🇸🇦

[@봉구봉구-o1b]

우왕 오늘 스앵님꺼 보구 딸기생크림케잌 만들었는데🙉🙈🙉 또 올라오다니~~~ 또 만들어야 되나유~~ㅎ 보고 공부 많이 하고 있어요 👍

[@pilarnan1900]

I loved this cake, it's perfect !!! Me encantó este pastel, es perfecto. Saludos desde México 🇲🇽

[@davidcvin7558]

이번 영상 뭔가 더 예쁘네요! 색감도 그렇고 화질이 좋아진 느낌!

[@sherryz22]

Like the idea of strawberry decoration. Look like blooming flowers.

[@marjoriegonzalez5311]

Hola. Un gran saludo desde Venezuela. Amo sus recetas. Justas, precisas. Me gustaría saber si el biscocho red velvet queda seco ya que lo humedece y si se puede usar otro líquido para humedecerlo que le combine que no sea leche.. espero me responda.. Venezuela

[@greennskyy]

넘 먹어보고 싶네요.. 🍓🍰

[@rubyclementina8390]

this video calmed me down and made me stop crying 💔💔

[@cuteshortcake21]

very pretty cake, love the way you did the strawberries also.

[@celeste7306]

Oh this looks so delicious!

[@kbm11]

딸기모양이 독특해요😮😮 부쉬드 노엘도 만들어주세요!!

[@hoangnhu6616]

Christmas is coming. I feel my heart full of joy and love!!!! Merry Christmas everyone

[@LunapianoO]

마침 지인한테 레드벨벳 케익 기프티콘을 선물받았는데 지금 당장 교환하러 갑니다❤️👏🏻👍🏻

[@prosabangpalbangler]

와~ 진짜 미쳤따리 오졌따리! ㅠㅠ

[@cooking-basket]

너무 맛있어보이네요 💕 저도 최근에 🍓딸기케이크 🍰 만들었는데 영상보니 먹고싶어지네요👍😋🤤

[@c.l.9344]

Love this! It looks too pretty to eat. ♥️😋🍓🍰

[@rynnidhril7296]

Your cakes are always so lovely

[@ЛюдаБурцева-й7с]

Ваши видео как всегда замечательные 👍🤩 Вкусно очень... Спасибо

[@ainegue2730]

It turned out delicious. Thank you for the video.

[@audenetanaudenetan8648]

The creative dessert idea keep increasing

[@ragadevotrr7375]

Hello, Happy New Year Cooking Tree. I really enjoy watching your baked creations & also learning something or the other from them. I have a question for this recipe- i.e -why did you choose to mix baking soda & lemon juice seperately in the batter at the end, instead of adding baking soda along with flour ??

[@daintyar9184]

i love red velvet cake. is pure icing and good. 🍰

[@argeliaelvamiranda1890]

Buenas tardes vi su video y me gusto pero con que lo en lecho con pura leche o preparo otro almíbar gracias

[@Fashionqueen1017]

Hi! Why did you mix the lemon juice with the baking soda? Does it do anything the sponge? This cake looks so delicious!

[@lovelee152]

You make it look so effortless and so easy. It's a beautiful cake, it looks absolutely delicious. 👍❤🍰🍰

[@janneapandi149]

Thankyou for your 👍recipes, i like all ur recipes

[@camilia9591]

Wawwww just gorgeous 😍😍😍😍😍😍you're the number one 😍😍❤❤❤❤❤❤

[@썬-y4p]

만들어보고싶어용!!♡♡♡♡

[@yingyuemusic16]

看起来很好吃🍓

[@preteachermom]

왜 생크림 만들때 하트로 하시는거에요?!! 이뻐요~~~❤❤

[@윤아하-f6e]

식용색소가 지용이 있고 수용이 있던데 어떤거를 사용하신건지~~색이 너무 이쁘게 나왔어요🙊🙊

[@ThePookie25]

I like how the little toy animal is watching you cook.

[@nabila290]

I want to make this recipe, but my heavy cream is frozen because someone put it in the freezer. Can i mix the cream cheese with that heavy cream ?? Or i should buy new one ? But its such a waste to throw that frozen heavy cream 🥺. Someone please help me 😇 thankyou 🙏

[@yanethsara3927]

Hola me encanto mucho lo haré para mi madre le encanta esos sabores y pues solo tengo una duda con que lo humedecido alguien que me pueda orientar de antemano muchas gracias

[@nicolengo5908]

So nice and yummy thank you for sharing... Have a beautiful day 🌹🌹🌹❤️

[@HomeCookingJourney]

This cake looks so good 😍😍

[@KingdomheartL0V3R]

Would adding the lemon juice directly to the baking soda cause it to neutralize prior to baking? I guess when you add the baking soda to the batter and then add the lemon juice it would leaven and react creating the bubbles during the baking process. Otherwise you are going to be left with a denser cake if you let it react directly with the lemon juice prior to adding. It seems it would defeat the purpose of adding the duo to begin with. Regardless, it is a fun reaction to watch ;)

[@pattareeyaouppariputtikul9220]

Looks so good.

[@VolshebnayaNatali]

Шикарный торт. Так и хочется попробовать

[@움파움파룰루]

왜 난 통장에 쥐꼬리만큼이지만 돈이 있는데 왜 트리님 케이크를 살 수가 없지? 😱😱😱😂

[@Strawberry_co]

La vibra navideña tan buena🎄♥

[@paprikac1l4ntr0]

Very excited for this recipe. Can you tell how much degree for warm milk? Thank you so much❤ Have a great Christmas 🎅

[@Cooking_tree]

it's about 50~60 degrees~^^

[@paprikac1l4ntr0]

@@Cooking_tree thank you 🙏🙏🙏

[@jillyb8086]

I love your channel, I just wish mine looked as good as yours, I'm not very good icing 😅🍰 they taste good though

[@Food_video]

nice upload~ have a nice day💕💕💕

[@angelarmyandblink5454]

PerfectForCHRISTMAS🎄ILikeStawberryCake.😋ThisCakeIsPretty😍💓💕Love"CookingTree"👏🙏😘

[@sabaaqaisar800]

Hi, If you dont have cake flour can you replace it with the same amount of all purpose flour?

[@Cooking_tree]

It can also be made from all purpose flour, but the texture can be different~

[@joeyjoe7930]

You can take out 2-3 Tablespoons of the flour and replace it with corn starch. That’ll give it a more cake flour result.

[@sabaaqaisar800]

@@joeyjoe7930 Thank you, I will do that :)

[@minanaysha2012]

Hi.. Which camera are you using please 😍😍😍reply please

[@uyennhu8120]

can you tell me what's the temperature if i use the air dryer :((( please cause I don't have an oven

[@CooksandBakesatHome]

Wow! Beautiful x

[@최숙희-b3x]

14분전이네욤~♥ (아이신나♥)

[@Drl.029]

Espero hacer este pastel para navidad, se ve delicioso.

[@liamstv7953]

YUMMY

[@_MaLu245]

So yummy 😋😋🥰🥰

[@ivana0001]

Unnie what how can I make cream cheese? We don’t get cream cheese in our area for baking

[@BR14NN4xD1RT]

what is the point of putting 2 loud advertisements a minute into the video? this is ASMR, and those ads are so loud. please put at the end or something

[@s_ss6184]

is there any alternative for cheese cream?

[@Celestjia]

Is it ok to replace some cake flour with beetroot powder to replace red food coloring?

[@stazkabezrukova]

During baking the betroot turns brown so the cake will not be red. If you don't need your cake to be red then just omit the food coloring and the cake will be brown by itself.

[@mariaeduardadasilvaramos8201]

i'm doing this recipe right now, let's see if i can make it look as good as her 🤣

[@Bandispaces]

Thank you for sharing♥♥♥

[@xk8678]

Hi, I was wondering if you can substitute the baking soda with baking powder instead? Thanks

[@Cooking_tree]

The role of the ingredients is different, so it will be difficult to replace them~

[@xk8678]

@@Cooking_tree Ok. Thanks😊

[@user___99]

안녕하세요, 저는 사우디아라비아에서 온 가디입니다. 케이크는 훌륭하고 매우 아름답습니다. 사랑에 빠졌어요. 동영상에 아랍어 자막을 추가하세요. 좋은 하루 되세요. . 감사합니다.

[@lucrecialobosferrada5670]

Hermoso gracias por compartir

[@tableno.2773]

Strawberry with cream likes flowers

[@ehtndus0720]

틀이 하나밖에 없어서 하나씩 3번 구우려고 하는데 오븐온도랑 시간을 어떻게 하면 될까요?

[@박지연-u7c9j]

이번 크리스마스에 따라해보고 싶은데 시트에 시럽이 아닌 우유를 뿌리는 이유는 무엇인가요?!!

[@Cooking_tree]

달지 않고 케이크 시트를 촉촉하게 해주어서 더 부드러운 케이크를 만들 수 있어요~

[@kthcci6754]

케이크 가루는 이미 준비된 가루를 의미합니까?

[@tammytran6563]

What ingredients in your syrup? When you drizzled on the cakes

[@Cooking_tree]

Boil sugar and water in 1:5 ratio and cool to use~^^

[@sunny-hi8dv]

쿠킹트리님 딸기가 든 레드벨벳 너무너무 맛있을것 같아요~~ 혹시 케이크시트를 팬 하나에 한번에 구워 자르지 않고 , 팬 세개를 이용해서 따로굽는 이유가 뭔지 궁금해요~~ ^^

[@Cooking_tree]

3개로 나눠 구우면 윗면만 조금 잘라내고 사용할 수 있어 자르기도 편하고 케이크 시트가 남는 것도 적더라구요~

[@RheaQ2313]

So I have a question, why did they put milk on top of the cake layers? What’s the purpose?

[@Cooking_tree]

The cake sheet can be moistened~

[@귤-q3c]

안녕하세요! 쿠킹트리님 레시피에 계란80g으로 나와있는데 계란 2개를 풀어서 80g으로 맞추는건가요 아니면 계란1개에서 다른 한 개의 계란에 노른자만 가져와서 80g으로 맞추는건가요?? 항상 잘보고있습니다🥰!(최대한 빨리 답변 부탁드리겠습니다..!!

[@Cooking_tree]

2개를 풀어서 g을 재서 사용했어요~

[@녹차-t6r]

대박

[@dapurrerenn]

Soo yummy ❤️

[@rowenalimedinarosas5212]

좋은 영상

[@amyjj7899]

꼭 15cm 틀 3개에 나눠서 시트를 구워야 하나요? 1개틀에 굽고 시트 잘라써도 될까요?

[@yoonapark313]

저도 궁금해요! 일반 가정집에 같은 사이즈 3개 가지고 있는 집이 거의 없죠 ㅠㅠ

[@Cooking_tree]

나눠서 구우면 윗면만 잘라내고 사용할 수 있어 따로 구웠는데 한번에 구워 3장으로 잘라 사용하셔도 좋답니다~ 굽는 시간은 오븐 사양에 따라 다르지만 40~50분 정도로 늘려 구워주시면 될 것 같아요~

[@닫다-u8y]

베이킹파우더 대신 베이킹소다+레몬즙을 넣으신이유는 뭔가요?

[@태양-s6n]

안녕하세요~ 영상 잘봤습니다! 제가 집에서 만들어봤는데 저는 크림치즈가 생크림이랑 휘핑할때 잘 안풀리고 쌀알처럼 있는데 어떻게 하면 잘될까요??

[@Cooking_tree]

저는 주로 크림치즈를 넣고 핸드믹서 가장 낮은 속도로 휘핑해 크림을 만드는 편이에요~ 아무래도 차가운 상태로 휘핑을 하다보니 잘 뭉칠 수 있는데 크림치즈 알맹이가 잘 풀리지 않는다면 중간에 스패츌라로 알맹이를 으깨며 휘핑하면 잘 풀리더라구요~