딸기 롤케이크 만들기 : Strawberry Roll Cake Recipe | Cooking tree

[@asmaa_vlog_85]

The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂

[@stellakim9964]

these videos always relax me when im tired or stressed

[@Hello25718]

Thank you for sharing 🙏😍

[@erleremiladj6185]

omg that cake looks absolutely beautiful and delicious i love how effortless you make baking look; and you can definitely tell how much love you put into it

[@flowerblossomm]

어쩜 그렇게 반듯반듯하게 잘 만드시나요.. 일상에 지친 눈과 마음이 힐링되는 영상입니다 👍🏻👍🏻

[@kittymysnuggle]

Those fruit cake looks yummy 😋

[@honeyhani]

너무 너무 맛있을 것 같아요 ㅎ저도 먹고 싶네요😋

[@Coffee_Chocolate183]

This cake is beautiful I don't wanna eat beacause her beaty don't broken 🥺🥰

[@spreest9537]

This is perfect, now that it's strawberry season and I want to up my Swiss roll game! Your presentation never disappoints.

[@magiccabbage8088]

Simple ingredients and easy to follow steps, I will try some of your recipes! 💗

[@PvBoy-vw3yl]

😄😉😊😘☺️☺️🤭

[@thulamtran2971]

tried your recipe yesterday and came out so nice and yummy thank you

[@ita.w._]

I made roll cake yesterday and it didn't turn out well :< So came to my favorite cooking channel- to the right place! Looking forward to trying this recipe. It looks delicious! Thanks for the all amazing contents~! ♡♡

[@tuyettrinhien6374]

just made them and they turned out extremely good it tasted super delicious and my family finished it in less than an hour

[@mealoftheday2780]

This recipe is very very delicious 😋❤️

[@AJ----]

Looks great!

[@jadoooo-o]

버터크림 만들때 휘핑크림 넣을때부터 으깬 두부마냥 심하게 분리되는데 어떻게 해야 부드럽게 잘 만들어지나요?ㅠㅠ

[@asian256]

wow! i really want to try this! your videos are amazing!

[@thanhhuongkhang2242]

absolutly stunning

[@mlktss245]

So I tried this recipe last night. The cake was beautifully baked, although I baked mine only for 20 mins since my current oven is hotter than other ovens that I used before. It came out fine. If you are baking this in USA, I baked the cake sheet at 325 degree Fahrenheit after I preheated the oven at 350 degree Fahrenheit. Also, as for the butter, DO MAKE SURE you SOFTEN the BUTTER before starting to beat. I left the butter at room temp as instructed in this video but since it's cold nowadays, the butter did not get creamy and it got all chunky when I added heavy cream into the butter and condensed milk mixture. I managed to save the mixture by microwaving them for about 30 seconds. It was still dissatisfactory result, but it became somewhat creamy. I will try this again before Christmas...

[@amrin3457]

Super helpful tips, thank you!

[@licendia]

Pretty

[@김초니-n5p]

선생님 ! 이번크리마스는 이 롤케이크로 정했습니다 감사합니다 😍 혹시 겉면 정리하실때 쓰신 투명 막?? 같은건 뭔지 알수있을까요??

[@Cooking_tree]

무스띠를 잘라서 사용했어요~

[@Sso100]

쿠킹트리님, 이번에 베이킹을 시작하게된 초보인데요 ㅠㅠ… 열심히 만들었는데 결과가 너무.. ㅠ 충격이라 도움을 요청드려요. 왜이런 걸까요? 1. 버터크림을 만들려고, 연유/무염버터/생크림 을 넣고 휘핑기로 저엇는데 아무리 해도 영상처럼 걸쭉한 크림이 되지 않아요. 약간의 점성은 있는데 물처럼 흘러요. 그래서 크림을 빵 겉면에 바를 수가 없어요.. ㅠㅠ 2. 빵안에 크림을 바르고 냉장보관 30후 다시 겉면에 딸기크림을 바르고 냉장20분 보관 후, 꺼냈는데…. 세상에 빵을 갈라보니 안에 부드러워야 할 생크림이 딱딱하게 굳어 빵과 분리됩니다. 너무 느끼해서, 냉장고에 오래둔 딱딱해진 생크림케이크의 생크림 먹는 것 같았어요 😢😢😢 왜이러는 건가요?? 😢😢 다섯시간동안 만들었는데 너무 결과가 죄절스러워서 , 어떻게 하면 좋을지 도움 부탁드려요 쿠킹 트리님 ㅠㅠㅠ

[@blancaflores2043]

Felicidades Tienes que estar frio. La mantequilla y la crema por que se me corta gracias

[@wailinglee1335]

The texture of your roll cakes never fails to amaze me! So beautiful! I can use the strawberry-flavoured cream for the filling too? Kamsa hamnida!

[@Cooking_tree]

Thank you for nicely look at my cake~ You can fill the inside with strawberry cream, too~^^

[@wailinglee1335]

@@Cooking_tree fantastic, thank you very much!

[@kathyg119]

Hola me encantan sus vídeos. Me relajan mucho..☺️ Saludos desde Mendoza Argentina ☺️

[@Reinolds_Recipes]

Love it!! Thank you again for sharing :) will try this soon… subscribed to your channel :) ☺️

[@470j]

Very nice😍Hello from Ukraine 💛💙💛💙💛💙

[@marwaisbraindead]

i hope you are safe!!

[@kartini176]

Tiap butiran stroberry keringnya, pasti sangat lezat terasa😋👍🏻Cakenya pun Cantik luar dan dalam👍🏻Kaya akan cream dan kelembutannya😋👍🏻 Terimakasih videonya dan resepnya🙏🏻😊Sukses buat Cooking tree✨Sehat selalu😊👍🏻🙏🏻

[@SeoulKoreaOT7Kpop]

감사합니다 🤗🍦💜

[@jemmashome]

Your videos are always so calming and aesthetic! The outcome is so pretty, almost can’t bear to cut into the final product 😂

[@hoayyap6662]

I love the taste of this strawberry roll cake but my cream curdle. Should the heavy cream be cold or room temp? I used cold heavy cream. Again thanks for sharing your recipe

[@Cooking_tree]

I used cold whipping cream~

[@shenachan8243]

wow! so yummy😍😍

[@lizzie7929]

Wonderful 🌷🍓🍰🌷🍓💕

[@belladona3608]

Such a nice video, as always! I keep wondering why the cake doesn't break in half trying to roll it. I have to add a bit of honey to the mix to prevent that. Maybe it's my oven hahahaha.

[@Ashleyandthepeaches]

The best thing to do is to roll it while it’s hot, and add the butter crème later (you can roll it open again, so the shape is already formed). It’s not your oven😋

[@subaru114]

Llegué a tiempo

[@ivanurena455]

The batter became hard for some reason, maybe i added too much oil? After i added the cake flour it becake stock and hard to work with

[@rosemariecleeve3340]

I find watching this channel with such yummy desserts so aesthetically pleasing. 😍

[@sooblinkslayys]

WOW

[@cookingwithhaiqa]

Look so yummy

[@anastasiaa_che]

That’s a true yummy 😋 masterpiece!!! Really want to try it!)) 🍰🍧🧁

[@erstwhilegrubstake]

Too beautiful to eat. Would keep as a piece of frozen art. :)

[@astastraupiene4990]

🙏🇯🇵💯💎

[@mariabelenvillalba214]

😱🤤🤤🤤👌🏻👏🏻👏🏻👏🏻

[@Stelaras03]

Nice

[@sakuribit6898]

Este brazo tiene una pinta de ser delicioso 😋 👏👏👏

[@julietchan4543]

It's so pretty n I'm sure it's really yummy. Thanks for sharing.

[@legracioli7760]

😍😍😍😍😍😍😍😍

[@Lotusthekitsune]

I love it

[@MisterPoro]

leaving the top of the strawberries inside with the green bits of stem and white part intact is a bit of a choice. Whenever I make this I always core the strawberries a little so that the tip of one fits into the hole I made and they link together like legos or something

[@afropropellant8759]

everything in your kitchen is so organized and adorable

[@gausimbunereusimbunei4061]

my friends and i made this today it was really good, thanks

[@lealealea5192]

💞💞🙏

[@Scarlett-m5x]

Do you use simple syrup on the cake?

[@lovelysalmon]

딸기 장식이 신기하네요!! 단면이라서 더 예쁘고 상콤해보여요❤️

[@esdrak]

Love it! 😍

[@yolandamarrero2742]

Hermoso, y luce delicioso.🥰🥰🥰

[@blancaflores2043]

Porfavor contestame ❤❤

[@ЛюдаБурцева-й7с]

Спасибо!...Всё что надо,. мой муж любитель таких блюд! 🥰Thank you! ... Everything you need. My husband loves this kind of food! ขอขอบคุณ! ... ทุกอย่างที่คุณต้องการ. สามีของฉันชอบอาหารประเภทนี้!

[@kev99gh]

I bet in the future we will be able to litterally just buy the ingredients n a 3D printer will copy your recipe. N your gonna become millionaire selling recipes

[@quynhlienquach7671]

need to do this one looks delicious great job as always

[@허럴럵롤로]

안녕하세요 쿠킹트리님! 롤케이크팬은 어디서 구입하셨나요?? 1/2빵팬밖에 없는데 여기다하면 넘 크겠죠ㅠㅠ

[@deidregoodman6485]

Look very delicious 🤤 🤤😋😋 I love rollcake

[@nosedhoot2643]

that is a gorgeous cake i donshiftaltrightbt have enough patience to make it but ishiftaltrightbll eat it

[@nhinhi8095]

Could you please, what is name of leaf on the cake?

[@higher_Seoeunkwang_]

맛있겠다

[@ik7554]

다음에는 그램수 말고 티스푼/컵으로도 적어주세요 ㅠ 집에 저울이 없어서 그램수로 재기 어려워용 ㅜ..

[@nicolengo5908]

Wow so beautiful and yummy thank you for sharing nice recipe... 🌹🌹🌹🌹❤️❤️❤️

[@vanessaloy9442]

Hi! May I know what’s the weight of the egg yolk and egg white? Thanks!

[@vanessaloy9442]

@cookingtree

[@Ron-t2c]

와...롤케잌이 무슨 꿈빛파티시엘에 나올꺼 같은 비주얼이냐... 안되겠따... 나도 만들꺼야아아아아!!!!!

[@이선희-x7n1d]

크킹트리님 안녕하세요. 이번 레시피도 만들기 쉽게 영상 을 올려주셔서 진심으로 감사드립니다.별립법으로 제조해서 밀가루가 바닥에 덩어리가 생기는거 없이 부드러운 롤케이크가 완성되었네요. 마는게 쉽지 않아서 만들어먹는걸 꺼렸는데 이번 기회로 도전해보아야 겠어요~~ 필링도 넘 맛나보이고 딸기가 싱싱해서 입안에서 폭죽이 떠지는 기분이 날것 같아요~~~ 감사합니다.~~~

[@siyanobakteri4714]

ah i really love this channel, you are amazing. Greetings from Turkey❤

[@loonatic4166]

I will try- I’ll update if I didn’t massively fail 😅😅

[@Noeyhomemadebakery]

Another lovely recipe Thanks for sharing Take care n keep well.👍❤️

[@예원-k2x]

영상 감사합니다:) 저도 꼭 딸기 롤케이크를 만들어보고 싶어지네요!~~

[@betygm7906]

mmmmm que rico con fresas mis favoritas me gustó 👍👍🤤🤤😍😍😍

[@MineVid81]

Yummy! I Made it today and its delectable!

[@fatiboum3961]

Svp quelle sont les mesures pour faire un gâteau plus grand merci

[@robertsimons806]

Hi to you that cake roll looks so good and great to by robert

[@jugnoothelight8662]

Look beautiful great job

[@shshafieha5379]

Egg whites should be cold or not?

[@jhk5079]

저도 버터크림만 5번 만들다 포기했어요ㅠㅠㅠㅠ 버터랑 연유 섞일땐 어느정도는 괜찮은데 이제 여기에 생크림을 넣는 순간 계란 스크램블처럼 다 분리되고 20분을 넘게해도 안되요ㅠㅠㅠㅠ 팁 부탁드려요

[@Cooking_tree]

버터크림에 사용하는 재료의 온도가 차갑지 않고 비슷한 온도로 맞춰 사용해야 분리가 나지 않는 것 같아요~ 생크림을 넣었을 때 분리가 난다면 생크림 온도가 차가워서 분리가 날 수 있어요~ 크림을 만들다 분리가 났을 때 전자레인지에 5초~10초 정도씩 짧게 돌려가며 휘핑을 하면 다시 섞이기도 하더라구요~

[@ngoctusam1012]

i always watch your video not because i want to make such food but to feel completely relaxed and calm

[@thuydungche9230]

tried to make it at home and it worked out well my family enjoyed it thanks for the nice recipe thinking about making it again now

[@aurelioathalone9242]

thank you for this delicious recipe my family really enjoyed it and it was so easy to make it was just the perfect sweetness

[@O_S.]

🤮🤢

[@loonatic4166]

Im new to bake, I don’t get- when do I change the oven temperature from 190 to 170? And I have to use oven for 25min or only 170C for 25min?? Sorry I’m over thinker🥺🥺

[@Cooking_tree]

Preheat at 190 degrees and bake at 170 degrees~

[@gloriadiscipleshipclass4687]

hi what is the size of the pan? thankyou

[@강냥콩-e6m]

마지막에 초록색 이파리 장식은 이름이 뭔가요??

[@chloeconstantchaos]

I could go for some freeze dried strawberries now 😍

[@tuanche4248]

this looks so delicious, i want with coffee

[@sfrfghlak3953]

thank you so much youve just taught me how meditative and relaxing cooking can be

[@rayannadepeza3492]

How long does it take to make.

[@SariPutri-x6v]

So gorgeous OMG 😍😍😍

[@RondaGoldenArts]

Looks great I’m sure it tastes great too 🍰

[@arnaldopalado776]

strawberry roll cake ❤❤❤

[@marwaisbraindead]

roll cake? yes please!!

[@Maliross]

Looks soooooooo goooood AHHHHHH

[@jancrl]

so delicious 😋

[@ej7843]

톱칼정보공유좀 해주세요.^^

[@delfinakassabian3910]

Can the cake flour be replaced with gluten free flour? Or it will change the texture of it?

[@Cooking_tree]

I think the texture of the cake and the concentration of the dough can be different if you use other flour~

[@uwiaisjzn2882]

What a beautiful cake, it looks so delicious!!!