In Mexico we eat what we grow 🇲🇽 ❤️ thank you Pati for showing off the beauty of our food and culture.
@patijinich4 жыл бұрын
Thanks for watching!
@thinkcasting3182 Жыл бұрын
It's why cancer is on the rise, people like this infusing plastics and resins into our food. @19:06, putting hot food into a plastic/vinyl container/bag and not expecting cross contamination of resins into the food. Not very smart...
@judyjay91554 жыл бұрын
❤ from Tucson! 🌵☀️
@j.felipegarcia16974 жыл бұрын
Hey Judy! Hope you liked the episode. Tucson looks amazing.
@vitabarajas49084 жыл бұрын
Love it Gracias Pati
@allenwaddell5564 жыл бұрын
I buy Don Guerra's bread whenever I can. It's amazing bread and he's a master baker. I moved here from the San Francisco Bay Area and his bread is every bit as good as what I left behind if not better.
@mariapayne60872 жыл бұрын
Patty, I’m a very picky person when it comes to Mexican Food, but I must tell you this flour gorditas with chiles rellenos in picadillo are just delicious, you make us so proud… muchas gracias for keeping these recipes and our food so authentic, genuine and simply phenomenally delicious.. I as a Mexican woman truly appreciates that.There are so many chefs out there who butcher, revise and try to new and improve our original recipes in hopes of making it their own and all they do is water down and downgrade of beautiful and delicious food.. I commend you for never doing that, it’s my honest opinion and hope you continue to stay true to the ingredients and the flavor or all the techniques too..Your awesome!! I download your Recipies and make them all the time, they challenge and also make me a little more creative cook as well.. By the way I’m from Acapulco Guerrero Mexico but migrated to Tucson when I was very young so didn’t get a chance to really experience all of our gorgeous cuisine but my mom pass a few little gems of Recipies that I know I will teach my daughter too… Thank you for your terrific passion and enthusiasm of our Mexican heritage, it shows in your style and love for cooking it…. Ms. Payne. P/s my dad was from pueble and let me tell you my favorite dish in the world is mole poblano, the sweet savory spice kind,and there isn’t any good restaurants in Tucson for that dish, they fail miserably, no where, it’s simply horrible.. please teach us how to make it authentically.. thanks Ms. Maria Payne. biz.maria_046@yahoo.com
@patijinich2 жыл бұрын
Thanks so much for so much kindness. Here is my recipe for mole poblano, I hope you'll like it patijinich.com/mole_poblano_de_los_angeles/
@dabeage3 жыл бұрын
Thank you for coming to Tucson. We love it here.😊
@alytapia69404 жыл бұрын
Un orgullo ser de Mi Sonora Querida 🌵
@dinaorallo32524 жыл бұрын
Pati Finch, i love her different Mexican dishes
@jeffamandawecker51034 жыл бұрын
Cant wait to see this here in Australia!
@joseayala25253 жыл бұрын
Me gustan mucho sus recetas
@francemartinez43372 ай бұрын
I adore yu Pattie yu have made my Mexican cooking so easy I watch yu every chance I get you're so sweet lifted 😊😊😊
@gabrielaalvarez3604 жыл бұрын
Exquisitos manjares. Que delicia 😍🥰 Saludos y bendiciones Pati.....gracias por el vídeo 😘❤
@patijinich4 жыл бұрын
Gracias Gabriela!
@lisamolinar42244 жыл бұрын
Omg, this place is so precious, I love it &U..Ton's of beauty &fantastic food.Que ~rico!!! So Saborso.!!!!Gracias pati...xoxo
@patijinich4 жыл бұрын
You are so welcome!
@kimadame10364 жыл бұрын
This made me so happy that you came down to my birth state. I'm from Nogales,Az and Nogales,Sonora also has very good places you can stop to eat.
@21ballys4 жыл бұрын
Your content is nothing short of amazement and inspiration! Such spectacular scenery, delicious foods, and such a delightful host. Thank you 😊 from Ontario, 🇨🇦
@patijinich4 жыл бұрын
Thank you so much for tuning in 😀
@luv3pugs4 жыл бұрын
Oh my, I’m driving thru Tucson in about two weeks I’m going to stop at Barrio bakery. I’ve never been there but love sourdough bread. Need to taste some of that rustic bread too. Oh those tortillas look wonderful. My nana was from Tubutama, Sonora, México she made her tortillas super thin. I loved them so much. She used the lard in a blue box. I’ve got to try the tortillas with evaporative milk. Wow!!! Spectacular show!!
@patijinich4 жыл бұрын
Muchas gracias Lucy!
@bartbriefstein41324 жыл бұрын
Make sure you get there early or you will go home empty handed!
@j.felipegarcia16974 жыл бұрын
Bart is right. Go early (specially on Saturday.). The bakery opens at 9am but people start arriving by 8 on Saturday.
@j.felipegarcia16974 жыл бұрын
Oh, and ad Pati says, bring some butter and just eat it outside the store.
@intrpidbhaviors4 жыл бұрын
¡Me encanta su programa Pati! I always watch an episode on PBS whenever I get the chance. Your episodes always leave me hungry for more :P
@patijinich4 жыл бұрын
Muchas gracias Roberto :)
@pdexBigTeacher4 жыл бұрын
Mexicans? I could eat a tortilla with beans every. single. day.🙌🏾 That Taco, tho....😍😍
@amynunez41862 жыл бұрын
Wow Pati that looks so delicious 😋 yum 😋
@michaelrutledge37504 жыл бұрын
I love the new opening sequence graphics! I’m going to have to try a chile relleno taco, now.
@patijinich4 жыл бұрын
Please do!
@bartbriefstein41324 жыл бұрын
As a Tucsonian I just came across your KZbin channel. I have now subscribed and look forward to going all the way back to the beginning of your posts. Vivi en San Miguel de Allende for cinco anos y me gusta cocinar comida Mexicana. Gracias.
@patijinich4 жыл бұрын
Welcome aboard Bart!
@K1k054 жыл бұрын
🙏Fantastic
@patijinich4 жыл бұрын
Thank you 🙌
@FemiNelson-sb1em3 ай бұрын
Oh Patì Patì Patì! Que hermoso su acento! Bendiciones, "Isa"
@rocket417923 жыл бұрын
Love your show...like I love enchiladas....💚 from Lubbock Teaxs
@marismo99864 жыл бұрын
Love her cooking 💯💯👍🏻👍🏻 The best 🌹💝🌈🦋💖🌹
@marlabaldwin70113 жыл бұрын
I love Tucson. Such a great place to live 🥰
@AlexMartinez-dc4pe4 жыл бұрын
Me while watching the whole video 🤤
@melodyspicer34384 жыл бұрын
Those are the tortillas I grew up with at my abuelitas.
@CarbonatedTurtle4 жыл бұрын
Yay! Everything is so crazy lately I didn't realize there was a new season of the best cooking show ever! Can't wait to start watching. :)
@dang72404 жыл бұрын
Great premiere for the season. Makes me wish I lived there to get that bread. The soft tortilla looks fabulous! Well, honestly everything does. 😊
@j.felipegarcia16974 жыл бұрын
Hope you can come one day and visit.
@johnmartin36934 жыл бұрын
Looks delicious.
@JoePastorgomez4 жыл бұрын
Mother’s Cousins ( Araiza ) have been growing Wheat in Altar Sonora for ages BTW Pati Pretty sure they use Lard for old school tortillas
@normrobles73213 жыл бұрын
Hi Pati I really like your videos I always watching at pbs and I like how your boys eating all your food arriba Mexico!
@erikhumphreys2733 жыл бұрын
This is my fav episode..maybe cuz im in it!!
@yourtiowally4 жыл бұрын
Thank you for sharing this with us, Pati.
@patijinich4 жыл бұрын
Any time!
@californiapattycakes44174 жыл бұрын
How is it that you don't have MILLIONS of followers! Chile Rellenos are my favorite Mmmmmmm! I thought my mom was the only one that would put the whole chile relleno in a flour tortilla. Great memories just watching this... ¡Dios le bendiga a usted y a todos sus esfuerzos! =0)
@patijinich4 жыл бұрын
Thank you so much!!
@badlaamaurukehu4 жыл бұрын
Make me hungry everytime.
@maxinebootie4 жыл бұрын
Yum!
@nancylowry56733 жыл бұрын
That looks delicious!
@mikemartin61263 жыл бұрын
You make the most delicious food! 😋
@handquake4 жыл бұрын
Great episode! Am curious....at any point do You pull out the whole cloves?
@aimeeflores89343 жыл бұрын
I love your cooking and your show pati❤
@MsTimelady713 жыл бұрын
Gracias for showing that Mexican do eat more than tortillas and have unos panes excelentes.
@patijinich3 жыл бұрын
My pleasure!
@davekostka71513 жыл бұрын
I love Tucson!
@topara20094 жыл бұрын
Hello Paty.. I'm from ciudad obregon sonora, "El granero de Mexico"...I live at el paso TX, I miss Sonora's cousin. I've been waiting for this season for about 5 months. When is it going to be the release of season 9 on amazon prime?... You visited my hometown, from which I'm very proud of. BTW, the frijoles son "frijoles puercos", no frijoles con chorizo. A mis amigos de juarez les encantan los frijoles puercos, siempre que les hago duran muy poco, aquí solo conocían los frijoles con chorizo...Es una lástima no poder conseguir tortillas de harina o el pan como los de mi tierra...I love your show.... Casi me hace llorar el ver mi tierra y su cocina...Al final eso es la cocina: una evocación de lugares y tiempos...Siempre recuerdo a mi abuela haciendo tortillas y frijoles puercos.... Nice job!
@patijinich4 жыл бұрын
Hola Pepe! Please use this tracking tool with your zip code to find out when are they showing it in your area ;) it premiered on Oct 3, www.tracmedia.com/LOL/PatisMexicanTable2/ La nueva temporada estara disponible en Amazon Prime a partir del 20 de noviembre.
@marilynhaberlach91633 жыл бұрын
this was fantastic. I found information from a blurb I read on line and thank you.
@patijinich3 жыл бұрын
Glad you enjoyed it!
@marilynhaberlach91633 жыл бұрын
@@patijinich where can I find more things like this? do you have a cook book?
@orsonbrawl45293 жыл бұрын
It's Too-son.. ;) Thanks for highlight Sonoran cuisine. :)
@patijinich3 жыл бұрын
Any time!
@vbrown64453 жыл бұрын
Pati has such a lovely accent, doesn't she? Love hearing her describe all the amazing dishes and places and weave in and out of Spanish and English words and pronunciations. She is pronouncing Tucson the Spanish way, which happens to be the way it was pronounced by everyone long ago, and is closer to the Native American words it derives from.
@evelynvega80823 жыл бұрын
I just viewed your cooking show for the first time today "Tucson: Getaway to Sonora" and I can't believe I've been missing your cooking show this whole time! I'm 3rd Generation Mexican/American and so proud of my Mexican culture. So I can't wait to see your other shows to learn more about the various Mexican dishes! My grandmother would make "gordita" flour tortillas and I miss them. Pati, question for you, when you use other fats - is it the same measurements as vegetable shortening? Thank you!
@patijinich3 жыл бұрын
Yes, same if you use lard for example. Thanks to you!
@stuartbailey14254 жыл бұрын
I’m in heaven
@rockstarfriend20493 жыл бұрын
Check out our Mariscos restaurants next time you come to Tucson. Mariscos Mi Mazatlan, Taco Giro...so good!!!
@oacardamianrodriguez51063 жыл бұрын
That's what frontera food it's all about.
@myrna6403 жыл бұрын
New to your channel, loving your content! 😊
@patijinich3 жыл бұрын
Welcome and thank you very much!!
@myrna6403 жыл бұрын
@@patijinich no problem!
@AnaGonzalez-uo2pb3 жыл бұрын
GRASIAS LA SEMANA QUE ENTRA ME AGO LA RECETA NO PUEDO RESISTIR
@kiwimax465911 ай бұрын
My question is: do you have BUTTER?!
@mg56224 жыл бұрын
New season?
@patijinich4 жыл бұрын
Yes! It premiered on Oct 3, use this tracking tool with your zip code to find out when are they showing it in your area ;) www.tracmedia.com/LOL/PatisMexicanTable2/
@mg56224 жыл бұрын
Thank you Pati , your the best
@mg56224 жыл бұрын
No sabia
@rauldeleon52272 ай бұрын
❤yo kiero todo
@rauldeleon522711 күн бұрын
❤ke riko
@ritchiereech3 жыл бұрын
😃🥰
@BonusFry3 жыл бұрын
😎☺️
@nancylowry56733 жыл бұрын
Does anyone make cheese enchiladas with Oaxaca cheese?
@patijinich3 жыл бұрын
I do sometimes, and love them!
@noahnipperus73204 жыл бұрын
when was this recorded?
@patijinich3 жыл бұрын
At the beginning of March, just in time!
@noahnipperus73203 жыл бұрын
@@patijinich Beautiful video! What a strange little rotten egg March/2020 turned out to be...
@melissawillison67082 жыл бұрын
I bet this bread is good
@MsMars. Жыл бұрын
12:49
@cptednetwork97223 жыл бұрын
The tortillas gorditas are diferent than tortillas de harina. Both have wheat flour but are made in a different way and other additional ingredients. I dont like when the call tortillas all the same. The same with guacamole. They call guacamole what is a salsa de aguacate made in a blender. All calling a cook a chef. Big difference.... its like calling someone a attorney for for helping you paying a gas bill. Lol. If you want to cook like a local, move there.
@bjones99424 жыл бұрын
Thank you for showing that rellenos can be stuffed with more than just cheese! I usually do a mixture of cheese and shrimp in mine.
@patijinich4 жыл бұрын
Yum with shrimp!
@oacardamianrodriguez51063 жыл бұрын
Niiice, great idea whit shrimp. Baja style; love it