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Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn’t shy to correct him. The final product is a meal that captures Yucatán’s history in every bite. Watch all of Pati's Mexican Table Season 12 on Amazon or PBS.org, links below...
Watch on Amazon Freevee: www.amazon.com...
Watch on PBS.org: www.pbs.org/sh...