Mom's Mohinga | MeNU

Ashley Yu learns how to make Mohinga (မုန့်ဟင်းခါး), a Burmese rice noodle and fish stew that her mom, Lily, used to serve at the family’s former restaurant, The Golden Triangle.

[@weiweichang4672]

Mother/daughter cooking together is so endearing!

[@phantomdude777]

It brightened my day finding other burmese/chinese making a video of my favourite food, can't wait to attempt it myself

[@mchaoster66]

I am a Burmese Chinese as well. Mog Hin Ka is my favorite dish and I can have that any time of the day.

[@Shelsight]

The best and most informative mohinga video I found on KZbin - loved hearing their story and family history and its ongoing importance to the daughter, as well as the mom giving such a great explanation of the recipe... thanks!

[@TuesdayNightProject]

Thank you for your comment!

[@phualia2788]

My mom, dad and me were all born and raised in Burma we eat mohinga but we make it differently. But both will be amazing.

[@bennetlim214]

Thank you Ashley and Lily. I haven't had Mohinga for years, but your video has inspired me to try making it today. All the best to your and your family!

[@JJC007]

I learned about this great dish from my Taiwanese friend who has tried it in Taiwan. I am so hooked up by the concept of this noodle soup and I can't wait to try it out during the weekend. (I live in NorCal but I am still struggling to find a Burmese restaurant that serves Mohinga)

[@user-pd9ju5dk5s]

Burma Superstar doesnt serve it?

[@tindway8906]

I substituted slices of lotus root for banana stems and it tasted good.

[@flymetothemars4762]

Thanks for making my day.

[@wi11chu]

woohoo! hello from another Burmese/Chinese immigrant living in the USA. awesome video!

[@ashytreee]

pleased to meet you! :)

[@TuesdayNightProject]

Thank you for watching! :)

[@MTMF.london]

I am surprised you didn't put yellow lentils in the soup. Our family recipe has the lentils soaked overnight, then boiled and pounded into a paste to add to the pot as a thickener.

[@wesleychin5319]

thanks for the great video! i might not ever make it as good as my grandma but this will help :)

[@AussieRandomVideos]

I love mohinga!

[@sysamanthahope9033]

Il filipino chinese 😁❤️ nice to see other chines in fiferent countries

[@asha6343]

Its notthe traditional way,First you have have to boil fish with lemon grass chilies onion garlic,ginger,then you grind fish