These Lamb Chops are Better Than Steak! | Smoking-Meat.com

[@CotesDuQ]

I have made this recipe twice and its so good you won't believe it.

[@tulsajeff]

Happy to hear that!

[@kmb1]

I LOVE smoked lamb. I think you made a mistake by chopping them pre-smoke. In my experience, seasoning, then smoking the whole rack, THEN reverse searing leads to a much more tender lamb with a fantastic crust! But either way, lamb is something that most people are missing out on! Thanks for making this video.

[@olddawgdreaming5715]

Great video and recipe Jeff !!👍👍 Those chops were perfectly done ✅ I could almost taste them. Sure glad you have another Cookbook coming out, when will we be able to get a signed by you copy? I will need two of them. Fred. Thanks for sharing with us again on KZbin.

[@tulsajeff]

Fred, Thanks.. the lamb was even better than I expected! The book distributors are working out some kinks right now.. hopefully we'll have books soon and I'll be able to make those available.

[@kennethmcelrath3468]

I've been waiting for you to make another video! And you did not disappoint I can't wait to try this recipe 👍🏿

[@OKIEBBQ]

I've never had lamb, looks like I'm missing out!

[@jeffie8696]

Brother, that looks amazing . And I really like Lamb too

[@anthonyiron4635]

Love the idea of bringing in the grates to keep the smoker warm. Do you rub both sides?

[@tulsajeff]

Just rubbed the top side this time. Probably could have done both sides but I wanted to make sure they weren't over salted.

[@samgeorgiou1061]

What flavor of smoke did you select?

[@tulsajeff]

Oak