Tuna gimbap (chamchi-gimbap: 참치김밥)

I’m excited to share my updated recipe for tuna gimbap with you today! Make gimbap by rolling up rice and fillings in sheets of roasted gim and cutting them into bite-size pieces. Full recipe: www.maangchi.com/recipe/chamc...
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Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
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[@gregorypetty6887]

I found out from a DNA test that I have Korean ancestry, and when I searched for Korean cuisine, Gimbap came up. The tuna Gimbap you made looks so delicious! I never had Gimbap before, but I so want to try it after seeing your video!😊

[@Maangchi]

Interesting!

[@gregorypetty6887]

@@Maangchi Thanks! Yeah, since I found out I have Korean ancestry, (and since my mom found out she has Korean ancestry according to Wegene), I really became interested in Gimbap, and I bought 2 Hanbok outfits as well. 😇

[@robinmeyers9851]

I think this is the first video where you didn't start with "Hello everybody!"...I had to rewind to make sure I didn't miss it! 😭

[@paulaberga7774]

Lol. I did the same... I thought I accidentally fast-forwarded it 😅

[@mircea1969]

That's why, some people like it! Is original and is funny 😄 .

[@Maangchi]

Haha, yes, for a change! : )

[@mircea1969]

🤣💗@@Maangchi

[@elfgem5527]

I think she made this video as a random thought when she was thinking what to make for the picnic and decided to make it right before the picnic🤣

[@MsYukiBunny]

Maangchi! I always love your videos. I started watching you 10 years ago (2012) when I first moved to South Korea to teach English to elementary school students. I didn't know how to make any Korean food, and there wasn't a lot of foreign foods available in my small city, Pohang. Because of you I learned to make dishes and eat well. Now, it is 2022, I am still living in Korea and I still look forward to every video. You taught me how to make so many delicious Korean foods. I want to say, "Thank you 💗" from my heart!

[@Maangchi]

Thank you so much for sharing your story! You've been cooking Korean food for 10 years! I'm sure your cooking skill is awesome now. Cheers!

[@AndreKostolany.]

선생님, 한국을 사랑해 주셔서 감사합니다.

[@palerider2890]

Maangchi, I've been watching you for 7 or 8 years, off and on. I look you up when I need to be comforted, like a hot bowl of chicken soup on a rainy day with a bad cold. I'm glad to see you're still going strong. God bless you. Your fan in Paris.

[@Maangchi]

Thank you very much for your nice comments and messages! I love you all!❤️ Check out English and Korean captions! 영어, 한국어 자막 올렸어요!

[@anshigajjar...5842]

Thank You so much .. 🙏

[@Syriamyloveisfreefire]

❤️

[@jeanlow129]

🥰

[@nezuko7788]

P

[@naolink.]

Maangchi i need help, i have seen in k dramas, that people eat roasted pig skin, how is that called in korean? i try to look it up on google but it doesnt show a thing beside samgyeopsal and jokbal PLEASE HELP ME TnT

[@maybesoyes]

I remember those heated floors in Korea but I did not know that people used them to keep food warm! That is so cool. I love kimbap!

[@cy24]

I've been making this tuna kimbap for years and love it. Thanks for updating with a new video.

[@dopeynhappy]

Happy Mother's Day 🏵️ Maangchi! My daughter and I did just as you said. Made these last night to take on a picnic today! My grocery stores don't carry danmuji so I used pickle instead. These were so delicious, I couldn't stop eating them! The tuna and sesame oil combination is so irresistible, I may make tuna like this and pack in rice for rice balls! Thanks for this recipe ♥️

[@Maangchi]

I'm so happy to hear that! 👏

[@DANBItheYorkie]

와 엄청 맛있겠어요! 참치 마요네즈 깻잎을 사용한 평범한 참치김밥을 예상했는데 참치를 조리하고 아보카도를 사용한 참치김밥이라니! 이건 무조건 맛있을 것 같아요. 공부가 됬어요. 이번 연휴에 만들어 먹어 볼게요. 댓글은 자주 달지 않지만 늘 재미있게 보고 있고 응원하고 있어요. 건강하시고 다른 요리도 기대하겠습니다.

[@Maangchi]

감사합니다. 한국어자막 올렸어요. 필요하시면 보세요...

[@sandral7483]

Maangchi I love you channel and your country’s cuisine

[@annabelmangarinbejel7576]

Thank you for sharing your easy to cook tuna gimbap.Watching from Davao city 😘😘😘

[@ashleylim2954]

Always make this at home. My personal easy and healthy food.

[@angelaandrade253]

Jay maagchi thank you for your the most super delicious Recipe and thank you for your beautiful video 🟥🟥♥️♥️♥️♥️💞💞💞💞💖💖💞💖💖❤️❤️🥰🥰🍁🍁💤😘😘🌹🌹🌺🌺🌹💓🍂🍂😍😍😍🟧🟧🌸🟨🌻🟨🟨🟨💗💐🟣🟣🟣🌼🎈🎈🎋🌷🪸🥰❤️❤️💖💞💞💞♥️♥️

[@ALynxCorporate]

Thank you for all your tutorials! Love watching and doing them ❤️❤️

[@yuni9937]

김밥색깔이 봄처럼 산뜻하게 이뻐요

[@creamsodayoda]

I've been wanting to make this! Thank you for making this video for us.

[@bertintowncenter1]

I Love This!! I remember the original video back i 2007!! Tuna Powder was and is my Favorite Filling for Gimbap! I Have learned so much from Maangchi's videos over the years!! Chamchi is Tuna. Jeon is pancake. I Love Chamchi jeon too!!!!

[@Maangchi]

👏

[@user-jh3wy2lu8x]

정말 복스럽게 드시네요..^^

[@Maangchi]

: )

[@somuchmusictoears]

어린이날에 맞춰서 마치 소풍이라도 나가시라는 듯이 딱 김밥을 올려주시는 갓마더 망치님 ❤

[@Maangchi]

👍

[@al4381]

I have made the exact same dish for years, ever since I saw your triangle gimbap video many years ago. I don't have any triangle molds, so I just rolled them like maki sushi roles When I don't have time or energy, I just arrange rice, vegetables, and stir fried tuna in a bowl like a salad and eat 😂 This tuna recipe saved me as a student

[@Maangchi]

👏

[@1230mkelly]

​​@@Maangchi What's that yellow tube called that you cut up? Where can I find it/being sold?

[@dianee5375]

@@1230mkelly It’s pickled daikon radish. As I recall, the Japanese name is takwan. Happy cooking!

[@susgwin7987]

Thank you so much for this!! I’ve been watching you and reading your recipes for years. You are so wonderful 🥰🌷🌸

[@colorcrazy2944]

Years ago one of my friends taught me an easy way to cut avocado. Instead of cutting it in half and trying to get the pit out with a knife just cut it into 4ths instead, I don't trust myself to get an avocado pit out with a knife & not slice open my hand. The skin will peel right off, like a banana (if it is ripe) and any strange spots are easy to remove too. The 4ths would be easy to cut for your gimbap too. This feels so much safer I am surprised more people do not use this way.

[@anna.iakobidze]

Always always nice to see you and watch your new and old videos Maangchi, much love

[@ymk2545]

Love your cheerful attitude and easy to learn presentation! I have been watching your videos for years now!😊

[@Maangchi]

Yay! Thank you!

[@jung9748]

어린이날인데.저도김밥을싸먹어야겠네요아침부터맛있는김밥.굿좋죠~^

[@papercutpostman1660]

Luv ya Maangchi! You continue to bring great recipes and a passion for cooking!

[@hjlee-te6lk]

한국에선 보통 밥은 식초말고 참기름 소금으로 밑간하고 참치김밥은 마요네즈를 넣거나 깻잎이들어가는데 아보카도가 들어가고 캘리포니아롤 느낌도 드네요 외국인들에겐 더 익숙한 맛 이겠어요

[@migsdizon2439]

Hi, Maangchi! Your version of Tuna Gimbap looks scrumptious 😋! I love it. Thanks 👍!

[@wang9552]

어쩌다 새벽3시에 참치김밥영상을 영어로 들으면서 봤나 아 배고파 ㅠㅠ 아보카도 넣으면 무슨 맛일까 궁금하면서도 너무 맛있을것 같네요. 내일은 김밥 먹어야겠네요 ㅋㅋ

[@jayeehope0262]

I recently started watching her videos and i am In love with them 😍

[@paolanaderart5179]

Thank u Maangchi - love and appreciate another recipe 🥰🥰🥰

[@gucci_cooking]

It looks delicious! Gimbap is one of my favorites! Thank you for telling various tips!

[@AnxiousGary]

Ahhh! I remember the original video like it was yesterday! So cool to see it re-done.

[@pulimanquenahuel3482]

Siempre con las mejores recetas !! 💪🏻❤️

[@ecoworld417]

I was thinking the same Maangchi, would be great for a picnic, lunch, yum! Thanks for another great recipe

[@marshallislands1243]

You are the best. We been a fan for years

[@sanjuktajoshi3484]

Hii unnie🤗 i am your new subscriber and i love to cook food and nowadays i want to cook korean food btw i am from India 💜🇮🇳 lots of love from india dear 😊

[@michaelmcclure7758]

You're absolutely adorable. I love the warmth of your spirit.

[@roxas896]

Maangchi you have the best recipes👍🏾🥰

[@kae_sha]

Tuna gimbab my favourite 😋

[@electric_nun]

Love this! I hope you do new videos for more of your older recipes!!

[@pereiraktbeena2517]

i have noticed that Koreans are the cleanest and most systematic people in the whole wide universe. i am mighty impressed Maangchi. and of course i am trying to learn it as well.

[@SweetPotato07]

Omg your face is literally glowing :o I wonder what you use for your face, or is it because of the delicious food that you make? You are gorgeous Maangchi, I love your videos, always be happy 🐱❤️

[@rectodizon8532]

I love the way you cook. Well done and informative ❤️❤️❤️

[@lexilynne419]

i remember coming across your videos many years ago and i just HAD to try some of your recipes .. now whenever i ever have no idea what to make for dinner ill go through your videos and find something

[@ailee242]

I loved your great tips for this video! ✌🤓😍 Thanks for this great tuna gimbap! 👍😚

[@AzaleaChan13]

This is my favorite snack and while I like to share, I love this food very much; it’s a bit of a challenge! So it’s always best to make a bunch. The perfect picnic and party food!

[@Roxollox]

아침에 김밥싸고 있는데 마침 참김레시피가 올라오네요ㅋㅋ 저희는 치즈김밥~~~

[@jasminesmith6452]

I'm making this today for my family to enjoy on a summer day (and so mom doesnt have to be in the hot kitchen too long!~) Thank you for the great recipe Maangchi!!~ 🌸

[@Maangchi]

Good luck!

[@available1987]

첨보는 레시피네요~넘맛있어보여요 도전!!!!!!^^

[@nangmansikdang8453]

김밥에 단무지가 핵심인데... 왕크니까 왕좋네요>.

[@hmm85197]

Love this! TY!!!

[@manueladias7771]

You made my mouth watering. Thank you dear 😘

[@chinesebytyler7349]

Hi Maangchi, this looks so delicious thank you so much for making this video 😀😁❤️❤️

[@benitaeje-aya4726]

I just love your videos Maangchi! I discovered your channel just recently and I can’t stop watching. There’s just something so endearing about your videos. Now I’ve developed a new love for Korean food even if I’ve never had any lol. Cannot wait to try all your delicious recipes someday. Love from Nigeria.☺️❤️

[@Maangchi]

I'm so glad!

[@Conny226]

You so amazing I love how you explain I made the kimchi yesterday thank you so much it is delicious my mother in-law is from the Philippines but she died and never gave me the recipe 😌thank you for sharing.

[@logdsys]

맛깔라게 요리를 잘하시네요~~~

[@user-kp9kl5ov5v]

참치김밥, 계란김밥, 치즈김밥, 제육김밥, 돈까스김밥, 누드김밥, 묵은지김밥 다 너무 좋아요 ♥

[@louannseeram2547]

Loved seeing u, and love this recipe. Must try, keep well and hope to see more

[@imeldamayuyo589]

I always enjoy your videos Maangchi! just happy that there are a lot of Korean stores here in our place (Bulacan, Philippines), its a lot easier now to get hold of the ingredients for your delicious Korean dishes. Let me also say, you are looking great!

[@elizaleska1582]

I love 김밥 ~^^ 감사합니다 😊

[@evamariegehrke8595]

So mouthwatering! Thank you for this recipe.

[@sapahsfafa2339]

،،🌹🌹🌹🌹

[@miadobby4029]

Good gimbap I added some sesame oil to the rice as well to get an added seasoned oil flavor that I love , we had heated floors when I was growing up in Korea,but I never new you could use it like the way you did ,I know I didn't see my mom use it like that

[@jennadtd]

Looks so good!

[@youliapark1601]

음식을 참 잘 하시는것 같아요 👍. 영상에 나오는대로 집에 있는 참치랑 다른 재료를 넣고 참치 김밥 만들고 있어요 . 유용한 영상 감사합니다 ❤

[@feinerezepte7327]

Very interesting,thanks for the recipe🙋❤️

[@007xxxxscarface]

I JUST LOVE UR VIDEOS

[@call_me_spec5696]

Just want you to know how much we appreciate you! Thank you so much for these amazing videos! Much love from the uk!🇬🇧🇬🇧🇬🇧

[@Maangchi]

👍

[@LaLaLaLaLampPost]

I love your content, Maangchi! Your recipes are delicious and beautiful, and your persona is comforting.

[@Maangchi]

Thank you so much!

[@judithabad4307]

Love your cooking.. keep safe

[@midnightgirl1061]

this channel is so wholesome

[@kae_sha]

Wow my favourite korean food 😋 Thankyou maangchi 😊

[@user-nm7nl5jh2j]

제일 좋아하는 김치가 참치김밥인데 레시피가 뙇!

[@crestonediamond]

One of my favorite memories of Seoul is buying gimbap outside the central railway station. Thanks, can't wait to make this.

[@helenlalala8252]

Thanks for sharing ! Please share more your Korean recipes!!!

[@camillemayers103]

That looks so appetizing.😊

[@jungkookssecretaccount6421]

pan frying the crab is genius!! tysm for another great recipe!!

[@thepathoflight2173]

I'll try it hopefully. Greetings from Morocco 🇲🇦

[@prod.marcbeats]

Happy to see u back with another delicious meal , missed u 2 weeks 😭 Anyways much love to you and your family ❤️

[@karlthomas2360]

Beautiful. Thank you, Chef.

[@shahedkhalid773]

I love you Maangchi !!❤️❤️❤️

[@Maangchi]

👍

[@samg461a]

*adds tuna to shopping list*

[@dangskietv5757]

I love your all videos

[@tv-5903]

김밥 좋아해서 자주 만들어 먹는데 아보카도 넣은 김밥은 정말 신박한데요? 저도 당장 따라서 만들어 봐야겠어요. 맛이 너무 궁금합니다. 물론 최상의 맛이겠지요. 정말 잘 배웠습니다. 감사합니다.😊💕🙏

[@-RONNIE]

Thank you for the recipe 👏🏻👏🏻👏🏻

[@H28545]

I usually make maki but I’m excited to try making tuna gimbap this time. Thanks Maangchi!

[@francisnguyen6349]

Oh yeah, Maangchi. Nice cooking 🍳 ingredients.

[@panpan533]

I can't wait to make this!!! ❤❤

[@clarkymoii]

Love u maangchi!!!!

[@kathskitchen5522]

Your recipes are so delicious and inspiring me

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@colonpee4359]

Awesome thank you!! 😊

[@HellenShort]

Definitely going to try making this for a picnic this summer!

[@Saifera]

You're so informative and helpful :)

[@chinesebytyler7349]

Good job Manngchi

[@anniejeaneats74]

Looks yummy nice sharing😋👍👌

[@fidanz3224]

Kesinlikle bu tarifinizi denicem çok lezetli görünüyor 👍❤

[@mayi4403]

She is the best!!! Sssooo cuuuute!!! 😍😍😍

[@PaolaEnergya]

Those rolls look so good!

[@bluekimchiandrea4476]

Korean Tuna is the best, if you can get it. I but mine at my local Asian market. I am SO glad in my area, that we are getting more stores for supplies and ingredients ❤