Tuna Tataki | Chef Eric Recipe

[@jeremywebster9598]

Love my fridays on KZbin after 4 tens when chef Eric pops up. Over here bangin on em like Vince Carter from the baseline.

[@ChefEricGephart]

Boom🤣⚡️

[@lightmanatoz]

This is awesome! Nice job!

[@TheRssr1979]

Looks good! Yet, soooo easy. Great cook

[@ChefEricGephart]

⚡️🔥🎉

[@nickadams6626]

Chef Eric strikes again. Thanks for all you do to bring us these great methods!

[@ChefEricGephart]

✅🙏🏽

[@wernerschless1000]

Good afternoon here in the Netherlands only the colors already look delicious this is a real invitation it looks beautiful and I'm sure it will taste 😋 Great recepy with nice colours thanks chef Eric 👨‍🍳

[@ChefEricGephart]

Cheers my friend ⚡️🔥

[@Roger-og2ty]

My wife came in while I was watching I guess now we’re on our way to the fish market you amaze me with everything you do that with just me more just how much your heart is into this thank you so much

[@ChefEricGephart]

Cheers Rodger ⚡️🔥

[@ManCaveMeals]

Awesome cook Chef! The wasabi peas bring back some fond memories :)

[@ChefEricGephart]

😂🎉

[@knoxwithers2456]

I made this tonight on a bed of white rice. It was AWESOME! Thanks, Chef Eric!

[@chickenwings9117]

Wow....artistic and cheffy! Very nice and YES to firing up the grille for a 3 minute cook. Geez you guys, how long you grilling burgers anyway...........

[@ChefEricGephart]

🤣Good point 🤙🏽

[@ramy5822]

looks amazing - can you please do a video of a full turkey (not spatchcock)? Would be super helpful for this upcoming Thanksgiving!

[@ChefEricGephart]

Check out my friend Chef Tom on ATBBQ. He has a lot of whole Turkey videos. I would do a whole bird on the rotisserie but if it’s going in the grill surface…. Hard to beat the spatchcock method…. We have a few new Turkey videos coming out… one will feature the new basket set. All the best Chef E

[@Grillincoastal]

I for one will always fire up the kj for tuna ! Be it the big joe 3 jr or kettle joe doesn’t matter tuna is an all time favorite for me. Going to give the wasabi peas a try Cheers chef 🔥

[@ChefEricGephart]

🥂⚡️🔥

[@fiftyf1]

Thanks Chef! I always appreciate your recipes. I have had my KJBJ and Jr. for a couple of years now, and appreciate a quick cook. I'll do this one in the OONI pizza oven on cast iron. Done in 10 minutes. 😁

[@ChefEricGephart]

Maybe 3🤣

[@kenmitchell3784]

The first time I had tuna cook like that in a restaurant I was tempted to send it back for a little more cooking, but I try it and could not believe how good it was. That look so good and will be trying that on my Joe jr

[@ChefEricGephart]

More like a steak this way🔥⚡️

[@davidpearson8043]

Welp, guess I need to go find some tuna today… 😋

[@ChefEricGephart]

😂🎉

[@Freabyrd]

Love the dish! Cant wait to try this one ! Keep 'em coming chef Eric!

[@ChefEricGephart]

Cheers T⚡️🔥

[@kacerhomebeerbrewing]

Nice stuff but you were here in Australia couple years ago not weeks, weren't ya or I've missed something.. Good job Chef! Cheers Eric!

[@ChefEricGephart]

I was there for conference a short time ago⚡️🔥🥂

[@kacerhomebeerbrewing]

oh OK, nice ;-)

[@danny19201]

What's the website where you got the tuna?

[@BrianMiller1973]

Fulton Fish Market

[@ChefVicCuisine]

Wow! New sub here! I recently made a Tuna Melt Sandwich on my page too and *your dish looks amazing!* Hope to stay connected my friend! 😀

[@ChefEricGephart]

Pretty work chef⚡️🔥

[@kevincleaver6713]

I’m not a tuna fan but that does look good

[@ChefEricGephart]

You would love this!!! The less you cook it, the more it tastes like steak⚡️🔥

[@TrentWade]

No drag test? I thought you said to always do drag test on fish when using the cast iron

[@ChefEricGephart]

😂 Always safe to drag test… that grill was screaming 🎉

[@spankbanksportfishing]

you make a lot of delicious things. this isn’t it though 😂

[@ChefEricGephart]

😂 Thanks for watching… this is a top 5✅