Seared Ahi Tuna Steaks on the Big Green Egg

Getting dinner on the table in less than 30 minutes, you're a happy camper. Under 20 minutes? Even better. But under 10?
That’s almost too good to be true!
This recipe takes only SIX MINUTES to cook on the Big Green Egg and bursts with delicious umami flavor. Combine that with a rich, buttery texture and these Seared Ahi Tuna Steaks will make the most hardcore beef lover smile.
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