Tuna Tataki - How To Make Series

One of the freshest most healthiest dishes in the Japanese culture is Tuna Tataki. Fresh tuna, seared rare and sliced thin with some fresh select vegetables with ponzu sauce...is there anything better than this? The best part of this dish is that you can enjoy it with no guilt whatsoever; protein from the tuna, and low sodium soy sauce with vinegar will surely keep you fit and begging for more. The best way is to find sushi grade tuna, and then you're on the way to making this wonderful and healthy dish.
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
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New videos every Sunday and Wednesday!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@briannamillemon1497]

Ahhh that was my boyfriend, brother and I!! So nice meeting you, thank you for being so kind! ❤ Hope to come back and eat one day!

[@Immonster-zf4kz]

aye c:

[@kamranhussain7895]

Brianna Millemon You know what the cameraman looks like now!😰

[@briannamillemon1497]

Hiroyuki Terada - Diaries of a Master Sushi Chef thank you!!

[@briannamillemon1497]

Kamran Hussain it was exciting for my boyfriend though!!

[@briannamillemon1497]

shane montsdeoca look!

[@mobomba4827]

who else loooooovvee this channel? cause I'm marryed to this channel.😚

[@mobomba4827]

oh and I'm first

[@mobomba4827]

Epic Terry don't even lol

[@anissaaguilar6187]

hiiiii 😊

[@Mr.Phresh]

Mamourou Traore couldn't agree with you more this is my favorite chanel on KZbin.

[@holygrimreaper6103]

BROWN BAG LOL

[@aaronkisser6521]

So what do you miss about Japan Hiro? Hiro- good afternoon

[@TheWanster]

Aaron Kisser when was this moment? I can't find it in the video :(

[@Cheeky_Raccoon]

WanBoy 421 If you're serious, it's a joke that's done on this channel, but it's done to death. Just look at the other videos comment section.

[@yoshiakishii204]

Same thing as- What do you do for a living Jack? Jack- Nice

[@gabrielpiccoli1846]

You're amazing !!! I iniciate my passion for Japanese Food a little time ago and that passion increases more and more seeing your videos, thank you so much Hiroyuki Terada !!!

[@Immonster-zf4kz]

this is so mouthwatering. every single video, I end up hungry and almost drooling. keep up the good work!

[@babsrodriguez5267]

I LOVE the things Hiro makes.

[@Envaco1]

Great, it is the tataki most delicious that I have seen, thanks.

[@lasker31]

Another well done video. The camera angles are so well thought out and the editing is on point. Cameraman and chef work in unison. Never split up. Thanks again.

[@mitsuevo72003]

One of my favorite dishes!!!

[@rudytavarez6969]

I absolutely love that y'all finally had a tasting,my mouth is watering!!!!!

[@jadeforest4441]

Thank you so much for your time to show us your wonderful cooking art, it is such a fantastisch cuisine

[@xxlovelyoxanaxx]

Thank you soo much for all your videos, so informative and awesome. Please continue!!

[@Kargaka]

When Hiroyukisan shakes his head, you know it tastes good.

[@johnnydemonic22]

Looks amazing

[@Mr.Phresh]

Beautifully prepared and the color is perfect. Once again Hiro, top notch and good afternoon.

[@walterengle9770]

That looks very good Chef Hiro! Thank you for sharing.

[@dk-oi2iu]

Beautiful work Chef!

[@jojoman8308]

wonderfull thank you so much for these great quality videos

[@adrianagarcia-je6rk]

delicioso!! felices fiestas! abrazos

[@chuoisanluekhamharn9605]

oh amazing..

[@bernardo0002]

as always, beautiful dish

[@trevorroberts9958]

Stunning !! love this.

[@chuckheinch]

My favorite chef

[@jgfleet]

Master at work.

[@johnmagee2394]

Beautiful work Hiro san !!

[@JackHinnen]

video quality is insane. thanks!

[@christyg709]

That looks so delicious. 💖

[@iarreolav]

mouth watering

[@laistender2329]

I love all your videos

[@LGrice]

Great job I love your videos, I’ve learnt a lot from you as a sushi chef myself.

[@josvanivado5920]

look so good . you always toping it off with a good food .amazing👍👍👍

[@Jkpgs]

looks always good

[@juzwanderlust8495]

great presentation,and perfect timing -- was planning to do a seared tuna dish for the holidays!

[@lindsaywest823]

Yay new video 😂 I literally look forward to every Wednesday and Sunday! I wish so bad that Miami wasn't so far from upstate SC so I could meet Hiro, maybe one day lol

[@courtlandscoggins]

I've been goin to Miami and key west for the past to summers and I've never been to your restaurant but after watching the videos I'm definitely goin whenever I go back

[@RockyTop1911]

Looks fantastic!

[@clairyssalynn2083]

I love all of yalls videos and I really can't wait to try to make one of yalls dishes. I love sushi so much, everything I tried so far is really good, and soon I hope to come to yalls resteraunt.

[@yukinariteocarpio420]

nice hiro i love your foods cooking everyvideo you do

[@azizbah555]

Thank you chief, Good job

[@sonmohikan8301]

I love hiro.Hiro is my hero

[@alinelinhares9964]

Vc e o cara!!! Chef nota 1000

[@enriquesol]

looks so goood !!!!!!

[@flatsfishingonline]

The best !

[@lloftu]

chef you make a nice piece of tuna and you cover with the herbs. Very nice dich I've tryed

[@snj6669]

how lovely.... so nice for both of you. i cant wait to go to the States xx

[@cavi3961]

Very cool! Looks delicious

[@Midnight7762]

Very tasty dish! Thanks to you!

[@elivanepereira77]

Amei o prato ficou belíssimo.

[@biagama]

I love the tasting part so so much

[@biagama]

Hiroyuki Terada - Diaries of a Master Sushi Chef well i really wish i could, but i live in Brasil, so it's a little hard unfortunately.

[@Bl1zzardst0rm]

This is something i actually tried for the first time a week or so ago. Was very nice, simple and elegant meal 👌🏻

[@petergotham6590]

Delicious

[@devin6307]

oh snap,thats delicous

[@henriquemiranda7425]

Best sushi chef in the world.. 🇧🇷💕🔥🍣

[@bruceh6878]

awesome videos guys

[@giochinina100]

Hiro is the HERO

[@SlimeDonkeyTV]

Awesome video Hiro!!

[@canackcanack]

The tuna looks so tender holyyyy

[@hellenictech]

masterpiece! great work!

[@jerseythedog]

Still going strong. I totally needed this recipe tonight.

[@prissy2689]

I love ur video and i'm 12 years old and I love watching ur vids all the cooking make me not stop these videos :D

[@stevestephens9210]

Watching your videos is like hiroin to me. I can't get enough.

[@stevestephens9210]

Get it? HIROin. You get it Hiro? Cause your name hir...fuck it, I may as well be talking Chinese.

[@benisondoo9061]

this is earliest i came to watch this channel :D

[@infamousian123]

This man came out with a brick of Tuna, that's awesome

[@gonzisonsbc]

I'm going to make this.

[@jameyjackson7650]

there needs to be a sushi roll or dish called "good afternoon"!

[@pepperspray7386]

I'd love one of those for Christmas please

[@SergioRodriguez-lr3if]

merry christmas hiro !

[@miguelangelquirozgomez2067]

muy rico como todo lo que cocina saludos

[@narbra9678]

Can we just stop and admire the absolute beauty of that tuna steak and its color...

[@shaudetarkong2993]

itadakimasu! another great video guys. i make this stuff (tuna with different accompaniments) all the time and don't even know the name for it.

[@clk62545]

OMG! So beautiful!

[@emilyruiz8207]

This video is cool 😎

[@dislaruben]

Hiro that Tuna Tataki looks so freaking tasty. I just love Sushi and everything else you cook, to die for. Excellent Job Hiro .... ;)

[@Omrajgrg619]

Since I'm working in sushi restaurant at kuwait but thats to long... Thank you chef for memorize me this dish like beef tataki

[@williammatthews2948]

I want that for breakfast:) That looks so good.

[@SoNGY8888]

the fan has seen the cameraman's face!!!

[@narbra9678]

that was my first thought too lol

[@RobinLundqvist]

That looks like really good tuna 👌

[@BolFelix]

I wish we could see you slice all those onions and cucumbers with your awesome skills and new knife!

[@awesomegirlswagger]

I'm so glad that I found you channel again!!! I had to make another account because I forgot my password to the other and I finally found your channel again!! keep it up with the amazing videos!!! :)

[@dieteroetzel8071]

Our cat loves it!!!

[@silverback7659]

you guys should do a Christmas meal that's eaten in Japan

[@emmchatz2493]

DALA BEAST christmas in japan... you're not very smart bro mm?

[@WormyLeWorm]

They get KFC.

[@AMGmy17]

WormyLeWorm i think he want hiro to make recreate the 11 secret herb for kfc

[@WormyLeWorm]

Great idea.

[@jwizzle4shizzle]

Attila The Gamer - - The Gaming Barbarian Christmas is actually a pagan holiday. Also the exchanging of gifts on Christmas is now a global tradition. In other countries they eat whatever they want. I'm from Korea and we don't have a traditional dish for Christmas.

[@RaceOplasmaz]

Damn good sushi chief

[@chandy-kane]

Yummy 😋

[@leandrobayonito]

Frying Tuna looks simple to me, but I would try it.

[@zachwebb6879]

simple but great plating that is one thing I can not do well

[@BattlefrontUpdates]

This looks so amazing!

[@senorvillarruel8129]

the tuna pieces look like trident layers :)

[@Mossydeerbones]

I love tuna tataki! And beef tataki. Ponzu sauce is so tasty!

[@howardharaway2259]

I am back for the millionth time expressing my love for Tuna Tataki 😋 EVERYONE has a delicacy type food the treat themselves to. Sometimes they go to a restaurant, or they make it at home 🏡. I have been on a Tataki kick for a month ,so I am doing both. Most people in their right minds wouldn't pay the money a dish of tataki costs. The problem is portions. Atleast around,in my neck of the woods, this dish sets you back $10.-$18. It would absolutely be worth it if they gave you more. Anyway, last week I made a decision to make it at home from now on. I found out I can do a better job,not only the tuna part,but the bed of garnish I make for it which is skinned baby cucumbers,sliced very thin and marinated in a home made vinegar, sugar ,Soy,red thai chili sauce and seasoning. 👌🤌👍

[@dwaynewladyka577]

A great looking recipe Hiro. Hope you have a good evening.

[@jeromegros370]

Great as usual. Did you change the camera movement speed seems different.

[@babylonastronaut]

my favorite. tuna tataki with avocado. not entirely traditional, but it is so good

[@kyrasaid4208]

We want to see the camera guy too, great job Hiro like always

[@isabellelh2268]

C'est beau et bon🇫🇷🇫🇷🇫🇷

[@WAIL003]

Hola me encantan sus videos, una duda, se pueden hacer esos carpachos con atun congelado? o necesariamente tienes que ser atun fresco. En mi pais es algo complicado encontrarlo fresco. Hello I love your videos, a doubt, can you make those carpacos with frozen tuna? Or you must necessarily be fresh tuna. In my country it is somewhat complicated to find it fresh.

[@harryhathaway1086]

I first tasted this dish at "Jade Asian" Restaurant on Woodbourne Rd. and Bristol Oxford Valley Rd . in Levittown. Pa. When they first opened all I was familiar was. Traditional Chinese/Japanese/ Thai American cuisine but Ricky ( manager) turned me on to a appetizer called tuna tataki and I absolutely love it. Jade Asian Restaurant is an awesome place. Go there if your 30 minutes away. They are much better then any cocka roach infested place in center city Philly. BTW GO EAGLES GO NICK FOLES GO WENTZ AND GO 2ND IN A ROW SUPERBOWL CHAMPS !omitted

[@shittylee1]

Looks so damn delicious! My mouth is watering

[@SoloTravelerOffTheBeatenPath]

Calm down it's just a penis.

[@hbgriss]

Pls do more tuna in newer series! 💪🏼👍🏼

[@sueheald7815]

Send me your jacket I'll iron it for you lol, love your channel

[@billiebleach7889]

sue heald cougar alert

[@lifevlogswithbilal]

sue heald plz take mine....plz

[@Nick_Tisu]

My mind was blown simply by when chef hiro sliced the lemon to be easier to squeeze