Tuna Tataki - How To Make Series

[@briannamillemon1497]

Ahhh that was my boyfriend, brother and I!! So nice meeting you, thank you for being so kind! ❤ Hope to come back and eat one day!

[@Immonster-zf4kz]

aye c:

[@kamranhussain7895]

Brianna Millemon You know what the cameraman looks like now!😰

[@briannamillemon1497]

Hiroyuki Terada - Diaries of a Master Sushi Chef thank you!!

[@briannamillemon1497]

Kamran Hussain it was exciting for my boyfriend though!!

[@briannamillemon1497]

shane montsdeoca look!

[@mobomba4827]

who else loooooovvee this channel? cause I'm marryed to this channel.😚

[@mobomba4827]

oh and I'm first

[@mobomba4827]

Epic Terry don't even lol

[@anissaaguilar6187]

hiiiii 😊

[@Mr.Phresh]

Mamourou Traore couldn't agree with you more this is my favorite chanel on KZbin.

[@holygrimreaper6103]

BROWN BAG LOL

[@aaronkisser6521]

So what do you miss about Japan Hiro? Hiro- good afternoon

[@TheWanster]

Aaron Kisser when was this moment? I can't find it in the video :(

[@Cheeky_Raccoon]

WanBoy 421 If you're serious, it's a joke that's done on this channel, but it's done to death. Just look at the other videos comment section.

[@yoshiakishii204]

Same thing as- What do you do for a living Jack? Jack- Nice

[@Envaco1]

Great, it is the tataki most delicious that I have seen, thanks.

[@Kargaka]

When Hiroyukisan shakes his head, you know it tastes good.

[@Mr.Phresh]

Beautifully prepared and the color is perfect. Once again Hiro, top notch and good afternoon.

[@narbra9678]

Can we just stop and admire the absolute beauty of that tuna steak and its color...

[@Immonster-zf4kz]

this is so mouthwatering. every single video, I end up hungry and almost drooling. keep up the good work!

[@jadeforest4441]

Thank you so much for your time to show us your wonderful cooking art, it is such a fantastisch cuisine

[@babsrodriguez5267]

I LOVE the things Hiro makes.

[@courtlandscoggins]

I've been goin to Miami and key west for the past to summers and I've never been to your restaurant but after watching the videos I'm definitely goin whenever I go back

[@gabrielpiccoli1846]

You're amazing !!! I iniciate my passion for Japanese Food a little time ago and that passion increases more and more seeing your videos, thank you so much Hiroyuki Terada !!!

[@josvanivado5920]

look so good . you always toping it off with a good food .amazing👍👍👍

[@howardharaway2259]

I am back for the millionth time expressing my love for Tuna Tataki 😋 EVERYONE has a delicacy type food the treat themselves to. Sometimes they go to a restaurant, or they make it at home 🏡. I have been on a Tataki kick for a month ,so I am doing both. Most people in their right minds wouldn't pay the money a dish of tataki costs. The problem is portions. Atleast around,in my neck of the woods, this dish sets you back $10.-$18. It would absolutely be worth it if they gave you more. Anyway, last week I made a decision to make it at home from now on. I found out I can do a better job,not only the tuna part,but the bed of garnish I make for it which is skinned baby cucumbers,sliced very thin and marinated in a home made vinegar, sugar ,Soy,red thai chili sauce and seasoning. 👌🤌👍

[@clairyssalynn2083]

I love all of yalls videos and I really can't wait to try to make one of yalls dishes. I love sushi so much, everything I tried so far is really good, and soon I hope to come to yalls resteraunt.

[@Omrajgrg619]

Since I'm working in sushi restaurant at kuwait but thats to long... Thank you chef for memorize me this dish like beef tataki

[@silverback7659]

you guys should do a Christmas meal that's eaten in Japan

[@emmchatz2493]

DALA BEAST christmas in japan... you're not very smart bro mm?

[@WormyLeWorm]

They get KFC.

[@AMGmy17]

WormyLeWorm i think he want hiro to make recreate the 11 secret herb for kfc

[@WormyLeWorm]

Great idea.

[@jwizzle4shizzle]

Attila The Gamer - - The Gaming Barbarian Christmas is actually a pagan holiday. Also the exchanging of gifts on Christmas is now a global tradition. In other countries they eat whatever they want. I'm from Korea and we don't have a traditional dish for Christmas.

[@infamousian123]

This man came out with a brick of Tuna, that's awesome

[@dk-oi2iu]

Beautiful work Chef!

[@stevestephens9210]

Watching your videos is like hiroin to me. I can't get enough.

[@stevestephens9210]

Get it? HIROin. You get it Hiro? Cause your name hir...fuck it, I may as well be talking Chinese.

[@LGrice]

Great job I love your videos, I’ve learnt a lot from you as a sushi chef myself.

[@lindsaywest823]

Yay new video 😂 I literally look forward to every Wednesday and Sunday! I wish so bad that Miami wasn't so far from upstate SC so I could meet Hiro, maybe one day lol

[@jameyjackson7650]

there needs to be a sushi roll or dish called "good afternoon"!

[@lloftu]

chef you make a nice piece of tuna and you cover with the herbs. Very nice dich I've tryed

[@juzwanderlust8495]

great presentation,and perfect timing -- was planning to do a seared tuna dish for the holidays!

[@yukinariteocarpio420]

nice hiro i love your foods cooking everyvideo you do

[@johnmagee2394]

Beautiful work Hiro san !!

[@jojoman8308]

wonderfull thank you so much for these great quality videos

[@bernardo0002]

as always, beautiful dish

[@BolFelix]

I wish we could see you slice all those onions and cucumbers with your awesome skills and new knife!

[@mitsuevo72003]

One of my favorite dishes!!!

[@JackHinnen]

video quality is insane. thanks!

[@walterengle9770]

That looks very good Chef Hiro! Thank you for sharing.

[@henriquemiranda7425]

Best sushi chef in the world.. 🇧🇷💕🔥🍣

[@adrianagarcia-je6rk]

delicioso!! felices fiestas! abrazos

[@prissy2689]

I love ur video and i'm 12 years old and I love watching ur vids all the cooking make me not stop these videos :D

[@RockyTop1911]

Looks fantastic!

[@rudytavarez6969]

I absolutely love that y'all finally had a tasting,my mouth is watering!!!!!

[@xxlovelyoxanaxx]

Thank you soo much for all your videos, so informative and awesome. Please continue!!

[@Nick_Tisu]

My mind was blown simply by when chef hiro sliced the lemon to be easier to squeeze

[@snj6669]

how lovely.... so nice for both of you. i cant wait to go to the States xx

[@shaudetarkong2993]

itadakimasu! another great video guys. i make this stuff (tuna with different accompaniments) all the time and don't even know the name for it.

[@jgfleet]

Master at work.

[@jerseythedog]

Still going strong. I totally needed this recipe tonight.

[@christyg709]

That looks so delicious. 💖

[@Bl1zzardst0rm]

This is something i actually tried for the first time a week or so ago. Was very nice, simple and elegant meal 👌🏻

[@babylonastronaut]

my favorite. tuna tataki with avocado. not entirely traditional, but it is so good

[@johnnydemonic22]

Looks amazing

[@leandrobayonito]

Frying Tuna looks simple to me, but I would try it.

[@cavi3961]

Very cool! Looks delicious

[@EMMA2104V]

Hola me encantan sus videos, una duda, se pueden hacer esos carpachos con atun congelado? o necesariamente tienes que ser atun fresco. En mi pais es algo complicado encontrarlo fresco. Hello I love your videos, a doubt, can you make those carpacos with frozen tuna? Or you must necessarily be fresh tuna. In my country it is somewhat complicated to find it fresh.

[@benisondoo9061]

this is earliest i came to watch this channel :D

[@canackcanack]

The tuna looks so tender holyyyy

[@trevorroberts9958]

Stunning !! love this.

[@mikewest3108]

Very nice. I knew you were going to straighten out the last piece of tuna at the end. LoL! I think though, that like David G says, you kinda buried the presentation under too much garnish. The petal like arrangement of the tuna was very pretty. I have also always wondered why you don't use cast iron skillets? I love my cast cookware. It's pretty indestructible. I just want to know your opinion on it. See you next time!

[@senorvillarruel8129]

the tuna pieces look like trident layers :)

[@SoNGY8888]

the fan has seen the cameraman's face!!!

[@narbra9678]

that was my first thought too lol

[@chuckheinch]

My favorite chef

[@pepperspray7386]

I'd love one of those for Christmas please

[@harryhathaway1086]

I first tasted this dish at "Jade Asian" Restaurant on Woodbourne Rd. and Bristol Oxford Valley Rd . in Levittown. Pa. When they first opened all I was familiar was. Traditional Chinese/Japanese/ Thai American cuisine but Ricky ( manager) turned me on to a appetizer called tuna tataki and I absolutely love it. Jade Asian Restaurant is an awesome place. Go there if your 30 minutes away. They are much better then any cocka roach infested place in center city Philly. BTW GO EAGLES GO NICK FOLES GO WENTZ AND GO 2ND IN A ROW SUPERBOWL CHAMPS !omitted

[@chuoisanluekhamharn9605]

oh amazing..

[@deer-theotherredmeat2502]

Loved the Beef Tataki; but I used Deer meat as a substitute and served chilled. Has become one of my favorite ways to prepare Vension. This Tuna version looks great; but almost impossible to get quality Tuna in the heartland ( Kansas) without paying a fortune. Your vids give me great ideas and how too instructions and the importance of presentation; Thank you.

[@deer-theotherredmeat2502]

The Back Strap.

[@dwaynewladyka577]

A great looking recipe Hiro. Hope you have a good evening.

[@laistender2329]

I love all your videos

[@steev927]

Iron Chef is coming back, Alton Brown will be the Chairman. I sincerely hope Chef Hiro reaches out to compete in the new Kitchen Stadium, he always reminds me of Morimoto Sensei.

[@zachwebb6879]

simple but great plating that is one thing I can not do well

[@dislaruben]

Hiro that Tuna Tataki looks so freaking tasty. I just love Sushi and everything else you cook, to die for. Excellent Job Hiro .... ;)

[@awesomegirlswagger]

I'm so glad that I found you channel again!!! I had to make another account because I forgot my password to the other and I finally found your channel again!! keep it up with the amazing videos!!! :)

[@jeromegros370]

Great as usual. Did you change the camera movement speed seems different.

[@Midnight7762]

Very tasty dish! Thanks to you!

[@Jkpgs]

looks always good

[@sonmohikan8301]

I love hiro.Hiro is my hero

[@SlimeDonkeyTV]

Awesome video Hiro!!

[@Chillingcomfy]

I say during the midnight because it makes me feel hungry.

[@RobinLundqvist]

That looks like really good tuna 👌

[@lasker31]

Another well done video. The camera angles are so well thought out and the editing is on point. Cameraman and chef work in unison. Never split up. Thanks again.

[@hbgriss]

Pls do more tuna in newer series! 💪🏼👍🏼

[@sueheald7815]

Send me your jacket I'll iron it for you lol, love your channel

[@billiebleach7889]

sue heald cougar alert

[@lifevlogswithbilal]

sue heald plz take mine....plz

[@kyrasaid4208]

We want to see the camera guy too, great job Hiro like always

[@Mossydeerbones]

I love tuna tataki! And beef tataki. Ponzu sauce is so tasty!

[@hellenictech]

masterpiece! great work!

[@RaceOplasmaz]

Damn good sushi chief

[@bruceh6878]

awesome videos guys

[@WHITEBELT44]

Looks amazing. The greens covered up all of Hiros beautiful tuna arrangement. Side note cuz I couldn't find the video. What was that place in chino hills Ca called again??

[@samuellu7610]

WHITEBELT44 sushi ten?

[@giochinina100]

Hiro is the HERO

[@biagama]

I love the tasting part so so much

[@biagama]

Hiroyuki Terada - Diaries of a Master Sushi Chef well i really wish i could, but i live in Brasil, so it's a little hard unfortunately.

[@deeisthename4604]

After you guys make the food you guys should bring it to a table where you both sit down and eat the amazing dishes. Idk that just seems great for some reason haha

[@gonzisonsbc]

I'm going to make this.

[@slimthicchobbit]

wow......I live in ocala.......and I have seen the guy..Shane.....somewhere in public.........I wish I could meet you guys........OK bye now...oh...PS.love the dishes Hiro makes........now I'm hungry.......anyways...again.......goodbye

[@azizbah555]

Thank you chief, Good job

[@iarreolav]

mouth watering

[@devin6307]

oh snap,thats delicous

[@infamousian123]

Not sure if they already have done this but, I wanna see your Beef Negimaki recipe

[@infamousian123]

Hiroyuki Terada - Diaries of a Master Sushi Chef That sounds awesome!!!! Thank you so much! One of my favorite Japanese dishes on my favorite cooking channel in KZbin :)

[@miguelangelquirozgomez2067]

muy rico como todo lo que cocina saludos

[@SergioRodriguez-lr3if]

merry christmas hiro !

[@elivanepereira77]

Amei o prato ficou belíssimo.

[@midovinci7997]

who's the American man that enjoy all the meals every video? :D

[@midovinci7997]

Oh sure he's I wish I was a spoon in your kitchen :D

[@Mr.Phresh]

Award for the best KZbin channel goes to Hiroyuki Terada, Diaries of a Master Sushi Chef. I challenge Gordon Ramsey to a cook-off, his opponent... HIROYUKI TERADA!

[@williammatthews2948]

I want that for breakfast:) That looks so good.

[@flatsfishingonline]

The best !