Tunday Kabab | Lucknow Famous Tunday Kabab | Galouti Kabab | Mutton Kabab Recipe

[@prachisrivastava5537]

I tried it today.... Kabab zabardast bane.. Bilkul tundey kababi jaise... Thank you so much... Although maine usme egg and poppy seeds nahi dale... But fir bhi Behetreen bana....

[@DRH786]

Thx 👍

[@prachisrivastava5537]

@@DRH786 wlcm...

[@riziakhatun5675]

@@DRH786 0000l000l0l0p00

[@pandalove3056]

My most favorite dish of all time is Muslim dish,I love the chap,the pulau,kebab everything I love it yummy 😋🤤🤤🤤😋😋

[@sayedfazil9645]

Very good beta

[@aaftabhusain8684]

Behtareen ,khane me tasty,best

[@shahidansari6404]

agar keema jyada maheen na kare?

[@DRH786]

Keema maheen karna zaruri he for better result

[@salimpatel8335]

Bahot achcha laga thanks you

[@कहानियोंकाकारवां]

खुदा हाफ़िज़

[@alinarizvi1]

Qeema kaisa raheyga? Rukha or chikna?

[@shreebhaktienterprises1544]

Jabardast recipe

[@rohinamattoo1815]

Will try inshaallah

[@ponnaga550]

Aapne kaali miri to count kiyahi Nahi shays 9 the. Phirse fork so acchese count kijiye 8 hai.

[@nasrullasheriff4079]

V good

[@samashaikh6584]

Ay

[@rehanakidwai]

Madam galawati Kabab mn unda kabhi nhn daltay,mn Lucknow say hoon

[@wardahtungekar2243]

Since you are from lucknow, then do you know the actual recipe for this tunday kababi, can you please share the recipe

[@buntybro2921]

Mam kai tunda kabab nahi shami hai

[@tarannumkhan296]

Nice recipes

[@greygems6182]

It’s look spongy It should be soft and juice I tried in lacknow

[@daneenkhan5687]

Real tunday kabab Lucknow k jo famous he uske andar 51 se zyada masale lgte he.

[@gobindersingh2724]

Mutton ko boil karna hai pehle?

[@princykazmi7285]

Hamare Lucknow aa ke ek bar kha ke dekh le aise nhi bante ye, Pehli cheez aapne besan zyada dal diya hai

[@zia9265]

Assalamualikum 😍😍😍😍bht achi recipe hai

[@shrirangpradhan486]

Kheema kachaa ...Yane raw hi lena hai ?... digest hone me problem nahi ati ?

[@shaziasiddiqui6216]

Kachcha papita isiliye lagaya jata hai.. Galawat k liye..

[@mumbaidiva5094]

Keema kaise pisane Ka?

[@DRH786]

Mixer grinder me barik pisna he

[@mumbaidiva5094]

Thanks

[@azgar123456]

Thanks you ☺

[@adeebakhan4484]

Fcjfhsfhdfksfvbfjhiidhkcsgj😋😋😋😋😋🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😭😭😭😭😭😭😜😜😜😜😜😚😚😚😚😚😚😚

[@kapindrabhuyan3061]

Raw Mutton Ko griding karna he yafir usse boil karke griding karna he ??

[@DRH786]

It's Raw mutton keema

[@HelloHiHelloHiHello]

Kabab boil karke nhi bnta hai bhai

[@9butt40]

Nice

[@DRH786]

Thx 😊

[@megathonlala7006]

Ma'am beef keema use karte he to cooking time kitna rahega aur marination same rahega kya?

[@mateen9935]

Iska marination zaroori nahi hai kyonki qeema pisa hua hota hai masala khid mix ho jata hai

[@omilgautam1705]

tunday kababi me anda nahi dalte..

[@adilsiddiqui7969]

Apki recipe acchai lekin please ise ap lucknowi galawati kabab ka naam na de I'm from lucknow

[@adeebakhan4484]

Fjsic my vmc fbn FGM gbj gmx🧍🧍🧍🧍🧍🧍🧍🧍🧍🧍

[@nasrinkosiya3187]

😍🤤loved your recipe.. I tried it and they were really the best ones😇Jazakallah

[@DRH786]

Thx👍

[@a.z.s6679]

What is mutton? Beef or goat? Did u use lean meat or with fat?

[@nasrinkosiya3187]

@@a.z.s6679 beef with fat

[@foodofheaven7061]

Just add lamb fat also.. If you take 1 kg meat than 100 gm fat.. And grind it with meat.. Then see the magic.. How soft and delicious will v the kabab.. Try it friends... I tried and it was fantastic delicious

[@batmanrecharged]

Thanks will try

[@princykazmi7285]

Or galawat 5 se 6 ghante tak lagaya jata hai jo aapne ghalat kiya

[@ashrafmirza9078]

Walaikum assalam wa rahmatullah. Near abt eqal to *Galaouti Kabab* but not exct. But nice recp. Aur ek bat batana chahro apku ki galaouti kabab ku banane k liye dusre hat lagane ki zariratich nai lagri.

[@DRH786]

I know that dusra hath nhi use hota he vo jo shop pe banate he ounka roz ka kaam he they are expert in this .and mene try kari he bananeko iska original recipe kisi ko nhi pta he but i think i did good job. Thx for watching my videos👍

[@DRH786]

Bro he is professional

[@saimasm4001]

Bro.. can u tell the exact original recipe of galouti kababs?

[@aimanriyaz5604]

Can we use cooked chana dal paste instead of gramflour

[@DRH786]

It's better to be use gramflour

[@hanifashamim]

Assalamualaikum... Aapka video dekh Kar aaj Maine Tindey Kabab banaye. Aur kyaa batau MashaAllah bahut hi zaykedaar soft aur la-jawab baney the. Thnkuuu so much for your excellent recipe 😍😍😍

[@hanifashamim]

Tundey Kabab*

[@hamzacp7265]

@@hanifashamim jls) l9

[@raqibkhanvlog9902]

Apke kawab soft ni aithe akdan wale h

[@Maalalita0099]

🤣🤣🤣

[@ankitpant1982]

Anda nahi dalte hai tunday kababi

[@adv.qureshiofficial9298]

Mam we tried it at home.. But masale ka taste zyada aarha aur paste patla ho gya tha jis ki wajah se kabab sahi shape me nhi ban rhe the.. Aisa kyu hua reply plz

[@DRH786]

Maybe aapne mince ki quantity kam li ho to ho sakta he . we tried this recipe multiple times at home all time we got proper and similar test . If u try next time follow same process step by step and try to use proper amount of ingredients. Thx for watching and try our recipe. Keep write comment like this.👍

[@adv.qureshiofficial9298]

@@DRH786 thank you where r u from?I'm from India..

[@DRH786]

I'm also Indian🇮🇳

[@ashwinssn8266]

Why mutton instead of beef ???

[@meghreji.m.m.meghreji.m.m.1179]

PROBLEM. WITH SERVER 503

[@RoliAgrahari]

Ye galawati kebab to bilkul nahi bane. Balki iska taste mutton seekh kebab jaisa tha. Upar se tikki bahut hard bane rubbery kind. Jabki asli galawati bilkul soft aur jhhat se toot jati hai.

[@zaheentaher4398]

Ye itne khich rahe h aap usko press kar rahi Hadd h wo kitna soft hota h uthane se toot jata h

[@MrArushkhan]

You are right

[@gurnishhora4889]

The kebabs came out outstanding. Better than tundey. Thanks

[@DRH786]

Thx for Compliment

[@HelloHiHelloHiHello]

Kabhi khaya bhi hai galawati tunday ka?

[@gurnishhora4889]

I am from Lucknow only. Have eaten multiple times and couriered it too throughout India

[@m.imransaifi6596]

Tondy kabab nay kahbi apne rsp sahjaha nahi kari hay

[@fanindrasharma5806]

Ek masoom janver le kar uska gala kat de ,nahi deere deere kate or uski lash ko bareek pees len fir masale dal kar tal kar khayen.

[@abeersiddiqui5784]

Exactly Good Going Keep It Up @Fanindra Sharma 😼

[@anoopsinghgill9471]

Dhuan to nahin lagaya apne😳😩🙏

[@dinarmahfuz1445]

Are galouti kabab and tunday kabab same???

[@DRH786]

Yas it's same

[@safiaali4585]

Lekin tunde kabab ki recipe nahi

[@tastygharkhaana9211]

Essence Nahi dale

[@ayeshabano5835]

👌👌👌👌👌👌

[@harshitchandra_07]

Mutton ki tikki

[@proudindian9076]

Why don't you use beef ,we enjoy it in andhra pradesh

[@yahyahasan4571]

Sorry to say but mam In tunday kebab they never use the ingredients which u r using to prepare.They don't use egg,poppy seeds,brown onion,n gram flour

[@cherryon8926]

Ache to nhi bne hai

[@yashp632]

Don’t add egg ... the kebab will not be soft with egg...

[@amiraslam4190]

hat kisi ki bas ki baat nahi tuday ki kabab banana...😆😆😆

[@DRH786]

I know it but i did it

[@gulnazanwar2467]

Not nice recipe 😠

[@skkaramat6634]

Madam hajinamoto nahi dhalna chaiye ok ek kaam karo nut meg dhalo

[@liveon3014]

Hajinamoto mtlb ????

[@DRH786]

It is a salt widely used in Chinese cuisine to enhance flavors, hence popularly called the 'flavor enhancer.

[@ahmerbaig3077]

tunde ki recipe kisi ko nai pta.

[@Jahangeer.ahmad2311]

ITS NOT THE WAY TO MAKING AUTHENTIC KABAB,

[@zahrashaikhzahraazhrashaik917]

Nice