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Discover the magic of making Turkish bread at home! This video will guide you through the process of creating the most delicious and easy bread you will ever make. Experience the joy of seeing your dough rise and transform into fluffy, warm bread with so much room for stuffing! No oven required, it's bread in a pan!
Here are the ingredients you’ll need:
Warm water: ⅔ cup (150 milliliters)
Warm milk: ⅔ cup (150 milliliters)
Brewer’s yeast: 2 tsp. (10 grams) or dry yeast: 1 tsp. (5 grams)
Sugar: 2 tsp. (10 grams)
All-purpose flour: 3 ½ cups (430 grams)
Salt: 1 tsp. (5 grams)
Just like the magical process of making focaccia bread at home, this Turkish bread recipe will fill your kitchen with wonderful aromas and anticipation. Watch as the dough becomes smoother, bubbles up beautifully, and turns into fluffy bread that’s perfect for breakfast or any meal of the day.
Remember, the best Turkish bread is served warm, but they are tasty even the day after. So, whether you’re looking for breakfast ideas, easy bread recipes, or ways to make homemade bread, this video has got you covered.
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