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@AndanteCruises 5 сағат бұрын
Looks yum
@HeSaid007 5 сағат бұрын
Yummy in my tummy😊
@niania6442 6 сағат бұрын
If. I want to make this with. Sourdough starter, how much should i add?
@HideyEdwards 6 сағат бұрын
Do they have a name for those breads ?
@HideyEdwards 6 сағат бұрын
I will make they look so delicious ❤💝😀
@pustinova2 8 сағат бұрын
OMG, it's amazing!!!!
@cartel11 8 сағат бұрын
3/4 water? Are you sure?
@lazel1057 9 сағат бұрын
watching from malaysia! it's amazing how just resting the dough and it magically autolyses itself haha i've been baking bread more often, will definitely give this a go next time! thanks for sharing <3
@kathleenreyes4345 10 сағат бұрын
That looks good❤
@ianmaxwell7525 11 сағат бұрын
That’s wet
@marzlittle 11 сағат бұрын
Those are called bolillos
@francisleveque2939 11 сағат бұрын
Le pain est encore trop chaud pour le couper 😮à mon avis ! Mais, il est Beau ❤ Veloma
@Black112able 11 сағат бұрын
Showww!!!😊
@ElGerrys 11 сағат бұрын
todo se ha vuelto ASMR, que pereza
@jackyjackanovski 12 сағат бұрын
Lot of work for something you can go and buy for £1.09
@JeniferGofigure-y5e 12 сағат бұрын
May the holy name of God be praised forevermore. Blessed be the name of God.
@michaelerbreviews 13 сағат бұрын
Could I use sourdough starter instead of fresh yeast and if so how much would you recommend? Also I don't have a metal pan that dimension but do have a glass one. Will that work if I lower the temp by about 25 degrees?
@shannon2317 13 сағат бұрын
You didn.'t leave in the fridge overnight ??
@SamaMahmoud2012 13 сағат бұрын
شكرا من القلب 🌺
@santiagomiedo9232 14 сағат бұрын
Watching from California USA going to try his this weekend
@leosrule5691 15 сағат бұрын
That looks soooo yummy!!!!
@annadambrosio5628 15 сағат бұрын
Hello from Canada! Wow! this was amazing to watch and I have to find fresh yeast! I always use yeast in envelopes! What a great way to spend a wintery day! It's -20C here so guess what I'll be doing this weekend!!!??? Thank you!!!
@nifflan 16 сағат бұрын
Rosemary?
@helennewburyjones9307 17 сағат бұрын
Such an art and love ❤making your beautiful bread
@garymclay9885 17 сағат бұрын
Nice. 👌 Would this recipe work with rye flour?
@lincoln537 18 сағат бұрын
Wow and now look at the ingredients used in bread in the store. It has like 20ish ingredients lol. Looks yummy. Subscribed. I would like to try it
@darrencallaway4090 18 сағат бұрын
You forgot to mention temperature of the water you used.
@Food-Language 17 сағат бұрын
Anything from room temperature and lukewarm will work.
@darthdevastator 18 сағат бұрын
The results may be great but this is NOT a quick recipe. Who has time to do this every other day?
@NikolayPetrov10 19 сағат бұрын
No me salio nada parecido. Me rindo. No soy Italiano 😢
@sussex33 19 сағат бұрын
Is your “quick bread” faster to make than the 17 seconds it takes me to open up a loaf and take a slice out? Didn’t think so
@AngelaRuggiero-w1x 19 сағат бұрын
La trama è costruita in modo logico, ben fatto
@Melinha55 19 сағат бұрын
Hi! Can I add cheese! If so, at what stage do I do it? Thank you 😊
@JaimeBien74 19 сағат бұрын
vous n'aurais jamais avalé autant d'huile a la fois
@nhungcrosbie8750 19 сағат бұрын
This focaccia is looking really good! Thank you for sharing it! I will making it soon.
@Duel911 20 сағат бұрын
Do you bake for 20 minutes then remove the too tray then bake again another 20? Or at 10 minutes you remove the too tray
@Food-Language 18 сағат бұрын
Hi, bake for 10 more minutes and lower the temperature to 390°F (200°C). I forgot to add the time in the video and added it later in the KZbin subtitles. So, to summarize, 20 minutes covered and 10 minutes uncovered (or until you're happy with the color of the crust).
@Duel911 12 сағат бұрын
@ ahhhh no wonder, mine wasnt as crusty because i did 10 n 10
@yshoury 20 сағат бұрын
It was amazing ❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉
@lukeclement7132 21 сағат бұрын
I tried this recipe tonight. Followed all the steps as closely as I could but after proving it for 2 hours, it had doubled in size, and I scraped it out of the bowl, but it lost a lot of its volume. When I separated it into 4 parts like you, they were much smaller. So I left the smaller 4 balls to prove a little longer before rolling them and putting them in the baking tray. Feedback/thoughts?
@Food-Language 21 сағат бұрын
Hi Luke, your description perfectly describes overproofed dough (especially the fact that it deflated quickly when you took it out of the bowl). Next time try letting it proof for a shorter time, it's better to be slightly under than over.
@lukeclement7132 20 сағат бұрын
Hi @@Food-Language, Thank you for the quick response. I was not remotely expecting that. This feedback is super helpful. I'll try again tomorrow and see where how it goes. Can you recover overproved dough by kneading and working it more or is it a total loss?
@Food-Language 18 сағат бұрын
Yes, you can recover it exactly as you described. When it rises too much the gluten structure becomes too weak to hold the gas, causing the dough to collapse. It needs to be reworked for it to gain some strength again. It won't be perfect, but an imperfect result is better than discarding the dough.
@ulfsjoberg64 21 сағат бұрын
Hi from Sweden!❤
@shireenkhatib8454 22 сағат бұрын
Hi. Lovely 😍 👌
@Lucc993 22 сағат бұрын
In Croatia, the prices are skyrocketing cause we changed currency. The goverment told us to bake bread and cookies at home so now I'm watching these videos lol. 😂 ... 😅 ... 😢...😂🎉
@Ela-c4c 22 сағат бұрын
I like 👍 ❤❤❤
@gisellemineur821 22 сағат бұрын
Thanks so much! Very sensual video. I’m watching from Sweden. 🇸🇪
@JeaneGenie Күн бұрын
What is so amazing about this? The ingredients are a very basic bread recipe.
@hamouar6965 Күн бұрын
Vous me faites languire rien qu'a les regarder.
@annabelcofano5763 Күн бұрын
E la ricetta?
@lukeclement7132 Күн бұрын
Greetings from the Czech Republic, thanks for the recipe. We are trying it now!
@thatshot8 Күн бұрын
No mixer life!... 🤚🏼🤘🏼✋🏼
@jorgemdiaz7362 Күн бұрын
👍👍👍amazing
@andreasnewitsch59 Күн бұрын
Mmmm butter on warm bread
@gravics Күн бұрын
That looks incredibly delicious. This makes me want to include bread in my diet again.