Turkish Dürüm Döner Wrap | Turkish Dürum Doner Kebab Wrap With Humus and Special Garlic Sauce

Dürüm Kebab Wrap
A dürüm, alternatively known as a dürme, is a Turkish wrap filled with döner kebab fillings. Lavash or yufka flatbreads are used to make the wrap. It’s popular as a street snack in Turkey, but it’s also served in restaurants.
Preparation - 40 Minutes
Cooking - 3 Hours 35 Minutes
Total Time - 4 Hours 15 Minutes (Marination time is included)
Yield - 12 servings
Recipe: Dürüm Kebab Wrap
Ingredients
3 tbsp. tomato paste
1 ½ cups sour cream
½ cup Greek vinaigrette dressing
2 tsp. each of garlic powder, ground coriander, and ground cumin
2 lb. boneless skinless chicken thighs
12 pita breads
1 pkg. (7 oz.) Hummus
3 cups loosely packed shredded romaine lettuce
1 large tomato, cut into 12 slices
1 pkg. (4 oz.) traditional crumbled
Method
Mix tomato paste with 1 cup sour cream; ¼ cup dressing; and 1 ½ tsp each garlic powder, coriander, and cumin until blended. Pour over chicken in a shallow dish; turn to evenly coat both sides of each thigh with sour cream mixture.
Refrigerate for 3 hours to marinate.
Heat oven to 400°F. Cover rimmed baking sheet with foil; spray with cooking spray. Place 2 large skewers, parallel to each other and 1 ½ inches apart, on a prepared baking sheet. Repeat with 2 additional skewers.
Remove chicken from marinade; discard marinade. Fold chicken thighs in half, then thread evenly onto skewers, tightly threading half the thighs onto each set of parallel skewers.
Drizzle with 2 tbsp. of the remaining dressing.
Bake 30 to 35 min. or until chicken is done (165°F). Remove chicken from the oven. Heat broiler.
Broil chicken, 4 inches from heat, 5 min. on each side or until golden brown on both sides. Meanwhile, mix remaining sour cream, dressing and seasonings until blended. Reserve for later use.
Stand 1 kebab on the work surface, then use a sharp knife to cut chicken vertically, from top to bottom, into thin strips.
Stack pita breads on a microwaveable plate; cover with a damp paper towel. Microwave on High 30 sec.
Spread pita bread with hummus; top with lettuce, tomatoes, cheese and chicken. Drizzle with reserved sour cream mixture; roll up.
Note
The chicken can be marinated for up to 24 hours before threading onto skewers and baking as directed.
Serve with your favorite hot sauce or condiment. (Optional)