Turkish Lahmacun Pizza Recipe And Mince Pide How to make Pita

Turkish pizza Lahmacun recipe original name is lamacun and how to make pita with minced meat
a lamb slaughtered the day before is hung in this way.
It is delicious and very healthy to consume after the lamb meat is rested.
If there is not enough oil to make lahmajun, I will use this curtain oil from the lamb.
i prepare lamb legs and arms boneless
I cut off excess fat and nervous tissue from the leg of the lamb
you can use a thin small knife to easily separate the meat from the bone
I'm separating this vein-like thing and the sebaceous gland
To make lahmacun, leg and arm parts of lamb meat were prepared boneless.
I will use 3.5 kilograms of meat and 3.5 vegetables, the total weight will be 7 kilograms
1 kilogram of onions and garlic
1.5 kilograms of tomatoes
750 grams of green pepper
I add the vegetables to the onion chopper
I add green peppers, you can add a few cayenne peppers
i add tomatoes
I add the ingredients in a large bowl
I kept the lamb meat in the freezer for a while because it was chopped in the meat grinder without being crushed.
I didn't add extra lamb fat as the meat was a bit fatty
urfa isot pepper, slightly spicy
Karamanmaras hot pepper paste
I add 1 spoon because the bitter rate is a little high
1 spoon of tomato paste
parsley
Since I already have dried parsley, I add it like this
cumin
salt
You can set the salt ratio to 7 grams per 1 kilogram of material, so I add 50 grams of salt for 7 kilograms of material
black pepper
some sunflower oil
I mix the ingredients thoroughly
I added a little more tomato paste, the consistency is good, don't add water, if it gets too thick, just increase the amount of tomatoes.
I bought some greens to make lahmajun salad
we call it a little sour ear grass it has sour leaves, and cress
curly lettuce
carrots and purple cabbage
Chop the lettuce without pressing it, it has delicate leaves and causes it to turn yellow early
cress and sour lamb's ear grass
grated carrot
The grater I use is a bit big with a hole and the carrots are easily grated in a long way.
purple cabbage
I pinch a little and the cut purple cabbages are falling apart
green orange and purple colors combined
chopped tomatoes
A wood oven is needed to cook lahmajun in the most delicious way.
Now I came to the lahmajun oven and the doughs are being adjusted in size.
Doughs are expanded with a rolling pin by adding wholemeal flour.
Adding up to 100 grams of material
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the masters beautifully glue the material to the dough
Round pizza-sized lahmajuns go to the oven at 200 degrees
In 5 minutes, the bottom of the dough will be nicely baked and the edges will be browned.
After a while, their direction is reversed.
Lahmajun is round shaped and made with a spicy mortar, lamb meat is used.
Pita with mince is made in oval, not round, shape, too much spices and tomato paste are not used in it onion pepper tomato parsley and ground beef as minced meat
Pides are made differently in other cities of Turkey, the mince pita in my city is opened this way, without covering the edges, I think it's very good.
This is the difference between lahmajun and mince pita.
While the pitas are being cooked, the wood fire is high and this way the dough rises from above.
A total of 70 pieces of pita and lahmajun were made from the 7 kilograms of material I prepared, so I can say that it is in the form of plenty of ingredients.
I'm making a package
Since I like it crispy, I fry a little bit of the bottom in the pan and it turns out great.
salad and tomatoes
a little more pain
lemon juice
and green salad and tomatoes
Don't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #turkishlahmacun #lahmacunrecipe #mincepita
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[@honarderakhshan2358]

First comment wow so delicious absolutely delicious amazing 👍👍👈👈🌸🌸👌👌👌

[@ChefSalimRecipes]

thanks

[@debrahearn3759]

I grew up eating this, love them ,thank you!

[@aziztariqaziz]

Thanks for the recipe

[@hakanvural9323]

afiyet olsun, güzel gözüküyor..

[@johannachatzipetros6942]

Salim Bey .Güzel video için teşekkürler, eğlendim,seni seviyorum ellerinden öpüyorum Tanrı seni korusun,cok cok selamlar 🙋‍♀

[@ChefSalimRecipes]

thanks 💥👍👌

[@razia446]

I love ur cooking mashallah 👍

[@ChefSalimRecipes]

thank you 👍👍👌👌

[@aaamam6303]

Mouth watering 🤤

[@ChefSalimRecipes]

thanks

[@aakifmakki5221]

Love from Pakistan

[@ChefSalimRecipes]

thanks

[@mainlyfine]

Those purple cabbages look divine.

[@ChefSalimRecipes]

color feast

[@tintioz3281]

Afiyet Olsun!

[@ChefSalimRecipes]

thanks.👍😊

[@QamruddinKhan-hf4dn]

I will make it in beef, red onions and i will add mustard oil instead of sunflower oil, love from Indian muslim

[@atexodus7]

Thanks for the video. Can you give the recipe for the dough?

[@ChefSalimRecipes]

kzbin.info/www/bejne/g37EhZ-ma7FomMU you can check this recipe

[@user-rd8me6pv5i]

Тяжёлый труд! 🙏🙏🙏 Вкусный Хлеб ! 👍👍👍👍 Hard labour! 🙏🙏🙏🙏Delicious Bread!👍👍👍👍👍

[@ChefSalimRecipes]

thanks

[@annapiacenza2185]

Bonjour auriez vous la recette de la pâte ? Merci

[@ChefSalimRecipes]

La pâte est très simple, en effet, 600 grammes d'eau à température ambiante sont utilisés pour 1 kilogramme de farine, 1 cuillère de vinaigre de raisin, 20 grammes de levure et 10 grammes de sel peuvent suffire.

[@owensimon695]

u mention at the end, add some pain, what dried herbs are these?

[@ChefSalimRecipes]

I already said it all, what more do you want me to tell you? I will use 3.5 kilograms of meat and 3.5 vegetables, the total weight will be 7 kilograms 1 kilogram of onions and garlic 1.5 kilograms of tomatoes 750 grams of green pepper i add tomatoes I didn't add extra lamb fat as the meat was a bit fatty urfa isot pepper, slightly spicy Karamanmaras hot pepper paste I add 1 spoon because the bitter rate is a little high 1 spoon of tomato paste parsley Since I already have dried parsley, I add it like this cumin absolute You can set the salt ratio to 7 grams per 1 kilogram of material, so I add 50 grams of salt for 7 kilograms of material black pepper some sunflower oil

[@abidchaudhry9896]

Pleasyou used e explain the black hot spice

[@ChefSalimRecipes]

Isot is a type of pepper grown in Şanlıurfa and specific to this city. Isot is also the name of the spice obtained by drying this pepper. Isot is dried in the sun. First, it is separated from its seeds, dried and beaten under the sun through various processes until it turns black. Then, after the final treatment with olive oil and salt, the isot takes its final form.

[@abidchaudhry9896]

@@ChefSalimRecipes Many thanks brother 🙏

[@ellyehabelly6683]

What is the dough recipe please?

[@ChefSalimRecipes]

kzbin.info/www/bejne/Y3PNgmmPfrqWmK8

[@xMasterTurk]

Dostum eline koluna sağlık ama keşke Türkish pizza yazmasaydın direk Turkish Lahmacun yaz gitsin

[@ypnxzge-li6wn]

Hello please what is the amount of fat lamb for this amount of meat?

[@ChefSalimRecipes]

It should be meat with a slightly higher fat content To prevent the lahmacun from drying out For example, for 1 kilogram of vegetables You can use 800 grams of lamb meat and 200 grams of extra tail fat. If the amount of fat on the meat is high, you do not use extra oil, you add 1 kilogram of fatty meat.

[@ypnxzge-li6wn]

@@ChefSalimRecipes thank you very much

[@nicokyriak]

Mince meat pide is much better than lahmacun. Of course, the taste depends on the baker and his recipe.

[@narniadan]

Ohh my gush! Everything is wrong with this recipe. No wonder even doesn't look like Lahmacun.

[@ChefSalimRecipes]

tamam sensin .

[@estonian44]

many say, turkish recipe this and that, 1. many foods actually are not original turkish, they are adopted from other lands and perhaps put their own spin which justifies them to be called turkish lahmacun, like originally medovik/honey cake is from russia, and we have from that honey cake our own honeycake, which has just little tweaks, yes?

[@gguugguugguugguugguugguu7556]

لحم بعجين اكله عربيه اول من صنعها العرب الذين يعيشون بالقوقاز بالقرون الوسطى

[@ozlemyildirim3734]

Rede kein Blödsinn. Das ist original Türkisches Essen

[@gguugguugguugguugguugguu7556]

ليس تركي حتى الاسم لايمكن ان يكون تركيا هو عربي ​@@ozlemyildirim3734

[@ozlemyildirim3734]

​@@gguugguugguugguugguugguu7556 Informiere dich am besten bevor du deine Meinung schreibst.

[@pumpkinpie999]

Who cares where it originates from, why be so petty? Just sit back and enjoy.