Turkish Minced Meat Pita Lahmacun Recipe How To Make Ground Beef pide Pide Dough

Рет қаралды 1,993

Күн бұрын

minced pide lahmacun and How to make Turkish pizza, ground beef pide pita dough recipe
Today I will make wonderful minced meat pitas for children. I plan to make 30 of them and I will give a detailed recipe.
I use beef to make minced meat pita. It would be better if it had some fatty meat.
2 kilograms of meat will be enough to make 30 pitas.
Half a kilo of beef shirt fat is called this animal fat.
I pass the meat through a fine-mesh meat grinder. The meat is a little frozen and not completely thawed. But it is soft. If you take the meat out of the freezer and put it directly into the machine, your machine will be strained and may break. Be careful about this.
After passing the meat through the machine, I also chop the animal fats in the meat grinder.
You always see this oil in some doner kebab videos and you ask: This is what it looks like after it is chopped in the machine.
Since there is more than 2 kilograms of minced meat here, I take some of it.
After adding some more animal fat, I will prepare the vegetables and add them
700 grams of peeled onion
4 5 garlic cloves
It is an onion chopping machine and I prepare the onions finely chopped in the mixer.
After correcting the onions sticking to the side with a spatula, I mix them again.
I add chopped onions to the minced meat.
2-3 capia peppers, 2-3 green peppers, 2-3 hot peppers, 700 grams of pepper is enough.
After removing the seeds of the peppers, I add them to the chopping machine.
After letting my knives spin for 5-10 seconds, the chopped vegetables are ready.
I add 700 grams of tomatoes to the chopping machine
A spoon of hot pepper paste
I add 30 grams of salt and adjust it to 7 grams of salt per kilogram.
Two spoons of chili pepper, some roasted isot pepper and a spoon of black pepper. A spoon of cumin.
I add some oil sunflower oil
Chopped parsley, I had dried parsley and added them.
Preparing the filling for minced meat pita. Okay, now I will make pita dough.
It will be enough to use 2 kilograms of flour to make 30 pitas.
I sift 2 kilograms of wheat flour and pour it on the counter.
I will use 1200 grams of warm water, 40 grams of fresh yeast, 20 grams of salt and 10 grams of sugar. A little grape vinegar to make it crispy.
I create a pool by opening the middle of the flour with my hand.
I added two spoons of grape vinegar
I also added 40 grams of fresh yeast, salt and sugar.
I add warm water
Now I will knead the dough slowly from the middle of the pool to the edges.
Now I need to divide the dough into 30 equal parts
I first divide it by 2, then 4, and then divide it into 8.16 and 32 parts.
I divide the extra 2 pieces of dough into small pieces and share them with the other dough.
Dough is approximately 105 grams, 30 pieces. I make rolled dough.
After rolling the dough on the table like this, I leave it aside.
whole wheat flour
After sprinkling some whole wheat flour on the tray, I place the rolled dough on the tray.
I sprinkle a little whole wheat flour on the dough and cover it with a tray.
I let the dough rest for 45 minutes to an hour and it is fermented.
I will bake the pitas in 1 kilogram aluminum trays and sprinkle some flour on these trays.
I shape the dough by adding flour using a rolling pin.
I get rid of the excess flour on the dough by beating the dough with my hand.
I rolled out 30 pieces of dough and placed them on the trays and now I will add the minced meat mixture.
I press the minced meat mixture onto the dough with both hands.
I will bake the pitas in a heated oven.
Baking at 190 degrees for 7 to 8 minutes may be sufficient,
Our goal is to obtain pitas that are crispy on the bottom and juicy on the top.
Minced meat pitas have come out of the oven and should not be kept waiting, they should be served immediately. #turkishpita #mincedpita #pitarecipe
➤ Food Discoveries With Chef Salim / My other KZbin Channel / @fooddiscoverieswithch...
➤ Facebook: / recipes-chef-salim-345...
➤ Instagram: / recipeschefsalim
➤ Recipes Chef Salim KZbin All Videos: / cooksalimrecipes
➤ Videos I recommend you watch • Turkish Traditional Ka...
➤ MY PLAYLIST: / cooksalimrecipes
➤Shorts Videos : • Turkish Sherbet Refres...
➤Turkish Kebabs • Adana Boru Kebab New T...
➤ Turkish Breakfast Recipes • Traditional Turkish Br...

Пікірлер: 14

@ChefSalimRecipes 4 ай бұрын

Please pay attention to this period, dear friends. 1:33

@ajazkarim6387 Ай бұрын

Sheep Salem is fun to eat or not, so much fun to make. Wow, Hunza Pakistan❤❤❤❤

@ibrahimitani8514 4 ай бұрын

Wish you the best. Best chef

@user-rd8me6pv5i 4 ай бұрын

Спасибо, Шеф! Отлично приготовлен лаваша с мясным фаршем! 👍Thank you, Chief! Perfectly prepared pita bread with minced meat!👍

@ChefSalimRecipes 4 ай бұрын

Thank you, it's great to have you here again.

@mayonnaiseeee 4 ай бұрын

Wow, very nice recipe. You're so good at making these huge batches of food. The pitas look very good. I've subscribed and will be watching many of your videos to help out :)

@ChefSalimRecipes 4 ай бұрын

Thank you, I love mayonnaise by the way :)