Turkish Meat Doner kebaps Recipe Best Details

YAPRAK DÖNER ÇOK DETAYLI YAPILIŞI
which part of the original Turkish leaf doner kebab is prepared
how the meat is cut and prepared
how big meat slices are marinated with what materials
stage of doner kebab placement
cooking stage of doner kebab
5 different ways of serving the rotary kebab
we will show you how to make the best doner kebab in this video gradually and in detail
Doner kebab is made only in the back of the cattle in Turkey.
the meat at the back butt is removed properly
the roast portion of the beef is removed first
the meats are separated and removed as a whole
A donkey kebab of 30 kilograms will be prepared
I just want to show you the meat from the 1 back
.................................................. .................................................
now I pass to the part where the meats are opened in the form of large leaves
the meats were removed from their places in large and large pieces
hard nervous pieces around the meat are cut with a knife
it just has to be meat and it has to be the best part of the meat
oily parts can stay a little inconvenient
need to use thin long and sharp knife
leaf-shaped pieces are carefully removed
The thinner the meat pieces the more beautiful the doner kebab will be
I guess the technique used to open wide pieces
you can cook this meat in the pan in this way
I would like to show you the elegance and beauty of meat in detail
it is necessary to keep the meat in plenty of liquid sunflower oil
fat is added into a large steel container and meats are added in layers
meats will wait at least 1 week in this cabinet at 1 degree in the cabinet
You can keep 0 degrees of meat in this way for 1 month, it will be very soft
liquid sunflower oil is added to cover
it is covered with stretch film
25 kilograms of meat will be used only 5 kilograms of animal fat to be used
the remaining portion of the meat will continue to be 2 people
now I want to show you an error made while preparing doner kebab
do not crush the meats in this way using an iron
this is a mistake because the oppressed meat will lose its flavor
2 cups in this way, ready to grease all of the meat and wait in the cupboard
please take care not to get in the air
.................................................. ...........................................
we wait for 1 week in meat cabinet and then go to the stage of preparation of marine louse
4 liters of liquid sunflower oil was used for 25 kilograms of meat
7 bottles of natural mineral water used mineral water
10 red pepper capsules
half a cup of vinegar
15 medium onions were used
250 grams of salt was used for 25 kilograms of meat
3.5 kilograms of yoghurt was used
remove the seeds of caprose peppers and machine them very thinly
peppers need to be crushed until the water comes out
pass the peeled onions through the machine in very thin pail
onions need to be crushed until the water comes out
add yogurt to the mixing bowl and stir 1 turn
add the mineral water and mix
add the excess oil in the meat into this mixture
adjust your joint to be in soup consistency
add crushed onions and pepper to the pan
Add 250 grams of salt and add grape cress
stir thoroughly and prepare to add the meats
we dunk meat pieces into prepared marine moss
you need to be sure that the meat is completely sour
the meats will wait at least 3 days in this moss and the process of softening will be completed
you need to close it and wait between 1 and 4 degrees in the cabinet
.................................................. .................................................. .......
this part of the doner kebab
we used a plastic crate to fix the steel miter upright
we placed a pointed wood at the end of the steel skewer
we place an external plate where the plate on the bottom should be bigger
this plate is needed when making a removable material and large doner kebab when needed
bottom piece round piece oil is placed
5 kilograms of animal fat. shirts were used
meat pieces are added regularly and roundly in layers
doner kebab weight 30 kg total
I publish these sections in detail before you jump in so that you can follow them in detail
preparing meals, preparing video recipes, music, and translations belonging to me
I appreciate anyone who likes videos, I do my best by doing something useful
after the donor kebab is elevated by about 10 cm, you need to shave
swinging parts are cut and taken with big swinging knives.
Refreshing every 10 centimeters
the last piece is rounded out with mold and placed on top
A 30-kilogram doner kebab will be used in a 3-part donor pod
we are setting the turn in the morning and will be cooking and cutting for 6 hours
At first it is necessary to cook slowly, slowly, the fire is important for kebab stability
After 1 hour cooking continues on high
you need to use a sharp knife to cut this doner kebab
it is easy to cut the meat doner kebab but it is very hard to cut the meat

[@ChefSalimRecipes]

Click for Time-Lapse version Hızlandırılmış Versiyon İçin Tıklayın kzbin.info/www/bejne/eXKkaX94r66Kask

[@quazitohiduzzaman5235]

Is it venigar????

[@quazitohiduzzaman5235]

Can I work with to learn about it perfectly???

[@ChefSalimRecipes]

we put in vinegar circumcision

[@YusufElyesa-x8g]

Recipes Cook Salim türk müsün kardeşim

[@ЭляКулматова]

Я тоже работаю в кафе,беру много из ваших рецептов.Вы очень хорошо готовите. Спасибо за то что делитесь с нами своими секретами.

[@gilardes]

Usta sana helal olsun. Türkiye'nin böyle kanallara ihtiyacı var. Eline koluna sağlık.

[@ChefSalimRecipes]

kzbin.info/www/bejne/nIDcYaF3mZudr7s&list=PLlNYCUF92zVdbOFwz5gaX901zrqF_cvat

[@DeliErciyes]

Salim usta eline sağlık çok güzel yapıyorsun bende aynısını yaptım çok lezzetli oluyor Salim usta you Are a great person

[@ChefSalimRecipes]

yorumun için teşekkür ederim kardeşim diğer tariflerimede göz at işine yarar birşeyler vardır belki :)

[@israce77]

Can't thank you enough for that wonderful video!! Great job, Chef Salim!!!!

[@ChefSalimRecipes]

thank you for thanking me :)

[@TurboPersonalTraining]

Your inspiring me to start a business! I love this so much thank you 😙😙

[@ChefSalimRecipes]

thanks, hope all business will be on the way to success

[@Ramy_Ramz]

All the way from Australia watching your vids. çok teşekkürler

[@beaddy101]

I would love to visit your place one day. Your kitchen and videos and awesome!!

[@ChefSalimRecipes]

thank you i have no place to work

[@pilgrim633]

Great work chef, this is the first time I see professional work being done with great detail. Respect.

[@ChefSalimRecipes]

Thank you. please follow other video recipes. continue to support me

[@GIFPES]

I just love turkish food! Now I am trying to learn turkish language.

[@ChefSalimRecipes]

Good luck with . kolay gelsin

[@GIFPES]

Çok teşekkür ederim, öğretmenim!

[@GIFPES]

Mr. Mehmet Özdemir, I am from Brazil.

[@maryjaneressler9459]

Your culinary skills are just amazing Chef Salim. You must have been studying food/cooking for many years. How long have you been involved with food? You must have started with cooking when you were very young. I love watching all your videos! Thanks!

[@ChefSalimRecipes]

thank you. I did not go to high school, I started my business life in 2001, my age is 32 👍😊

[@thecalicoheart7946]

Absolutely fascinating to see the whole process! Thank you! 😁🙏

[@BurghyRome87]

Salim! BRAVO. I love Turkey and Instabul was the best trip of my life. This video is not only food..is LOVE

[@ChefSalimRecipes]

Thanks MRN BurghyRome, I'm not in Istanbul, but I'm glad you liked my videos

[@lumberjack874]

Salim abi gene dokturmussun valla.eline saglik .isin ehli oldugun belli basarilar.

[@ChefSalimRecipes]

yorum için teşekkürler

[@waqasahmed2393]

Great job and lot of efforts Thank you Salim. Love from Pakistan

[@peacefulthought2075]

Maa sha Allah.....may Allah bless you with more success and barakah aameen 💝 jazak Allah khair al jaza to share this

[@ChefSalimRecipes]

amin, thanks

[@khaled7461]

amazing excellent job . big fan of your style I hope to visit your place one day your fan from Canada

[@ugurkaradeniz643]

Yaptığın işi takdir ediyorum ve severek takip ediyorum. O kadar öğrenciyi doyuruyorsun çoğu zaman tek başına uğraşıyorsun. Yemek yapmak ve birilerine sunmak çok kutsal bir iş tebrik ediyorum ustam eline sağlık.

[@ChefSalimRecipes]

desteğiniz için çok teşekkür ederim

[@esracarkac867]

Çok güzel işçilik olmuş ellerinize sağlık tadı da görüntüsü kadar guzeldir

[@MrBirdy001]

Wow ... I am now "very hungry". So, this is how it is supposed to be made. You are obviously a Master Chef, and it looks like your Doner Kebab is made with 100% love. Thank you for this lesson. I have subscribed, liked and rung the bell. I look forward to watching more of your videos. [I wish I was there !]

[@ChefSalimRecipes]

thank you . I continue to prepare and share new videos

[@SillyMe2718]

Love Turkish food, people and culture. Thank you for sharing. Salam

[@sudan7590]

selam

[@shahfaraza626]

Thanks brother ,I am going to open resturant in India and will use your recipe. Salam from India

[@ChefSalimRecipes]

thanks, don't forget me watch my other doner videos

[@ChescoYT]

Customers will never know how much work & supplies go into making food!

[@defleppard6315]

Now , i wanna cry . Beautifullllll . Turkish food is amaziiiiiiiig. Damn im hungry for it . I m from isreal and we have this kabab alsow but we call it here shawarma . Peace !!!

[@jafarbadri9080]

Our food is amazing but shawarma is originally from Suriya and the country in which you live is falastin

[@dragoncloude]

The video is not the best but that does not matter.The Artistry went into the food as well it should. Well done As an American it can sometimes be hard to realize the amount of work that is involved in everyday things. I now have a new found respect for your culture to have produced such a wonderful dish. You have my respect and well wishes for your future thank you very much for educating me on this food.

[@ChefSalimRecipes]

Thank you . we are very happy to see such nice comments , it will be better as long as your support is with us

[@rhemaserto77]

You guys are the true chefss 🔥... Man so much hard work 😭😭😯😯😯😯...i love it brothers !!! Thank you so much for showing it ..I'm from India 🇮🇳and whenever i use to watch Turkish food vlog or series i always wondered how is it actually made... Hence its proved that FOOD IS AN ART ....amazing Bravo 🙏🇹🇷🙌

[@hsntrkmnturkiye5326]

şimdiye kadar izlediğim en güzel döner hazırlama yöntemi... harikasın şefim... paylaşım için çok teşekkür ederim...

[@ChefSalimRecipes]

kzbin.info/www/bejne/nIDcYaF3mZudr7s&list=PLlNYCUF92zVdbOFwz5gaX901zrqF_cvat

[@sungurtekin5510]

Gecenki kiyma doner sacmaligindan sonra.. bu gayet makul ve kulturumuze uygun ellerinize saglik gayet guzel gorunuyor...tebrikler

[@ChefSalimRecipes]

yorum için teşekkürler

[@nkana21]

I’m preparing my own doner kebab right now from Cameroon thanks very much for uploading your expertise

[@ChefSalimRecipes]

THANKS i hope you will be fine, i will make more videos about doner

[@ialeqabi]

I love all your food vedio, I feel so calm and good watching u working hard on food. God bless you brother 🙏

[@ChefSalimRecipes]

🤲👍😊 thanks

[@kamranaslam65]

I am from Pakistan I liked this

[@KaanSynb]

Bunu yapan arkadaşların dönerci olmadığı çok belli . baştan sonra her ayrıntıyla hem de .. ama ortada bir emek var .. adam yapabildiği kadarıyla yapmış , tamamen kendi yorumuyla hazırlamış . . gömmeye gerek yok .. eline sağlık , yiyenlere de afiyet olsun . en azından bazı üçkağıtçılar gibi saçma sapan şeyler kullanarak değil de , hakiki etten hazırlanmış . bu da önemli .

[@SkullsNoname]

dostum gömdün zaten :) etin anasını dikti ama bak orası doğru :)

[@oscarvega4001]

Chef Salim ! I am having very problems with the meat, it smash when I put one and disarm the doner kebab when I put the meat one on top of the other. Is there a way to make the meat stronger so it doesnt fall down? Thank you and I really love your channel and videos. You taught me so much

[@ChefSalimRecipes]

leaf thinly cut meat does not crumble If you make it with ground beef, it can be dispersed. You can mix beef, lamb and chicken, we add semolina and mineral water, it prevents it from falling apart, it becomes solid. In addition, onion juice is effective in making it soft. Thin the onions with a mixer and add them. A good kneading is required. We mix it with a dough kneading machine for 15 minutes, so it becomes a paste-like consistency. sorry i saw your comment late, i hope i could explain

[@skarmale170]

👍👍👍👍👍👏👏👏👏👏👏👌Chef kiss 👌... 👏👍 Wish you well and more success chef... You deserve it 😎👍🙌🙌🙌

[@stuartowens3506]

Amazing. What a wonderful art form.

[@shushuyu]

that looks really good..when it comes to profits and your labor and cost to make it does it even out?

[@ChefSalimRecipes]

doner kebab not sold here with money. this is the student residence

[@Hakyol-t6o]

Ellerinize sağlık güzel kardeşlerim.Güzel olmuş video.Rabbim güzel gönlünüze göre versin...

[@ChefSalimRecipes]

teşekkürler amin cümlemize inşallah

[@timetoimbue]

Man, it's amazing pic! So beautiful dish! Give more likes to author!

[@ChefSalimRecipes]

you must follow it from start to finish. Thank you

[@heelaalgazi5959]

@@ChefSalimRecipes thank you brother.

[@schlipschlap3268]

Nice video thx for the details! Can u please make a video how to make the bread rolls? They looks tasty yam yam : ))

[@ChefSalimRecipes]

thank you . I'll make a video about lavas bread . you can search from internet ( ev yapımı dürüm lavaş )

[@Preppy-b2j]

Your videos are always awesome

[@ChefSalimRecipes]

thank you very much

[@annavo4625]

Thank you so much for the video and the way you share the experience .

[@tangshawkwok]

This is very nice to see. So much effort is put in this dish.

[@ChefSalimRecipes]

thanks

[@z.gerzberg3912]

Cok tesekkurler!!! Elinize saglik! Sibiryadan selamlar sayqilar!

[@ChefSalimRecipes]

ben de teşekkür ederim Sibiryaya selamlar

[@z.gerzberg3912]

@@ChefSalimRecipes aleykum selam! Hurmetler!

[@jjee103]

Never seen a detail like this, highly appreciated thanks.

[@ChefSalimRecipes]

I thank you too :)

[@MohammedAli-1]

MashaAllah. Amazing. Watching in the UK 👍🏽

[@ChefSalimRecipes]

Keep watching from UK, very thanks

[@MarceloD.]

Thanks for sharing all details by your traditional food! look like delicious!

[@ChefSalimRecipes]

thank you :)

[@lmfdno40]

Looks great very yummy thank u chef Salim for sharing your love for food with the world

[@ChefSalimRecipes]

thanks , glad you like it I share what I know and I experience and share what I don't know

[@liamsvensson1985]

Sweet thanks for the upload

[@ChefSalimRecipes]

bon appetite :=)

[@liamsvensson1985]

And thx again for being so detailed

[@ChefSalimRecipes]

as we have not skipped any details

[@liamsvensson1985]

Iv got a question i hope you can help with i wanna make small version of what u made in video but for only 30-40 people will that affect taste or any thing?

[@ChefSalimRecipes]

it is enough for the 125 people we have done, and if it is small, it does not change the taste, you have to do less than half of the measurements in this video

[@ansaransar7500]

Your most welcome chef. Thanks to u for sharing such yummy recipes...

[@ChefSalimRecipes]

for your interest in my recipes. thanks for watching my recipes

[@yazed363]

So nice video , I was looking for, so much good , thanks a lot .

[@ChefSalimRecipes]

I thank you

[@yazed363]

can you send me the recipe of minced beef donair kebab and the chicken shawerma

[@ChefSalimRecipes]

chicken kzbin.info/www/bejne/Y33Lhp57qdqsfNE minced kzbin.info/www/bejne/sKe9eaSnZs6hsLM

[@YTmokoko]

işte bu döner gerçek hakiki orjinal Döner 👍🏻

[@abbasyldrm1215]

hazırlanış aşamaları mükemmel ötesiydi .. niye son görüntü çirkin oldu anlamadım gitti hele ki pişerken :( çok ü üzüldüm

[@vu6812]

gercek donere bu kadar malzeme girmez. Isin ustasi olmadiklari etleri acmalarindan ve doneri sarmalarindan belli. emekleri icin helal olsun ama

[@adinamedrea5303]

Wow, that is a lot of work to cut all that meat! Great video! Thank you for uploading it!

[@ChefSalimRecipes]

difficult and tiring eating

[@ChescoYT]

ty for sharing!

[@nawarkamel]

Bu videoları yaptığınız için teşekkür ederim, Iraklıyım ve reçetenizi sevdim

[@ChefSalimRecipes]

bende teşekkür ederim

[@lindanussbaum-richman9334]

Fantastic! Thank you for sharing this. Would you use the same marinade for lamb ?

[@ChefSalimRecipes]

milk, onion garlic juice, olive oil, salt, fresh thyme

[@akordist]

@@ChefSalimRecipes and Cumin!?

[@مامااميوسفاحمد]

تسلم ايديك يا شيف ماشاءالله

[@kashbut]

MashaAllah .... Great job..... I'm Hungary now

[@ahmad_so_7847]

chef, do you use a doner pimak or turco bazaar machine?

[@ChefSalimRecipes]

I don't use a machine

[@ahmad_so_7847]

@@ChefSalimRecipes Burner brand

[@ljubicageorg]

Thanks, greetings from Macedonia

[@ChefSalimRecipes]

thanks, greetings to Macedonia

[@macb.43]

So amazed at how much effort and skill goes into this. Thank you. Just one question. What is the "shirt" in between few layers of meat? Is it fat?

[@ChefSalimRecipes]

animal fat , cow oil

[@nmb46]

@@ChefSalimRecipes Caul.

[@nmb46]

I want to come to Turkey to try this!! Maybe this summer, where can I have my holiday close to you?

[@ChefSalimRecipes]

Istanbul Karadeniz Döner, best

[@tarikalami7677]

Good job chef salim respect from morrocco 🇲🇦🇲🇦🇲🇦👍👍👍🙏

[@muratsengel9519]

Çok güzel yapmışsın hacım bi sorum olucak bonfileyide döner eti kadar ince yapabiliyormuyuz ben denedimde o kadar ince olmadı bonfileyi nasıl bu kadar ince yapabileceğim hakkında bi tavsiyen varmı (ince eti çok seviyorumda)😊😊😊

[@ChefSalimRecipes]

dövebilirsin açtıktan sonra ama suyu gidiyor o zamanda diğer videonun linkini atıyorum birde ona bak kzbin.info/www/bejne/nIDcYaF3mZudr7s

[@muratsengel9519]

@@ChefSalimRecipes sağol hacı(:

[@persiangulf3319]

iran dan türkieh ye büyük selamlar

[@sissi32sissi47]

Yumyyyyy love itttttt good job👍👍👍👍👍👍

[@estersouzavitor3708]

Boa tarde ! Tudo bem? Acho muito legal os vídeos de vcs , estou aprendendo sempre algo diferente. Parabéns

[@syedalameen2890]

Mouth watering 😜🤤😋love from India coimbatore

[@khadijahbako4750]

Hi Chef Salim. Can we substitute the sunflower oil with any vegetable oil

[@raimraimov1153]

Harikasin abi devamini sabirsizlikla bekliyoruz :)

[@ChefSalimRecipes]

teşekkür ederim

[@kamilgunec432]

Selamunaleykum ustam hayırlı işler ellerinize sağlık 25 kg tavuk döner sosu ve ne kadar göğüs ve tavuk but takıyorsunuz ve marinası ni nasıl yapıyorsunuz usta.

[@ChefSalimRecipes]

tavuk dönercide çekim yaptım onu izledinmi bilmiyorum 50 kg takıyorlar . tuz , kırmızı toz biber, kimyon , kekik, ayran kullanıyorlar bende biraz soya sosu acı biber salçası, az toz sarımsak kullanmaktan yanayım , 10 kg tavuk içinde 2.kg dana yağı kullanıyorlar kzbin.info/www/bejne/gZ3GXmiNppVnjLc&lc=UgyaE82DB4FLj0stfzh4AaABAg

[@amranmitwari3430]

Hi Chef do we drain the water from onions and peppers before adding to the fix? Thank you

[@ChefSalimRecipes]

keeping onion and pepper juice is good for softening the meat, but it is necessary to remove water during cooking

[@amranmitwari3430]

@@ChefSalimRecipes Hi Chef Salim thanks for the response, can you please explain what you mean by remove water when cooking?

[@franciscoreyes1770]

Se me pasó hacerlo con tiempo. Pero hoy lo estoy preparando con un kilo de aguayon de res. Y pues caseramente a la plancha, pues no tengo manera de montar trompo. Pero ya hice el pan pita casero y tengo reposando la carne. Confío en Dios y su receta que tendré éxito. Gracias. Un cordial saludo desde México para ustedes y sus familias!! Gracias!!

[@Rj-nw4vc]

The effort, you but on these videos are enormous! Keep doing this! Greetings from Finland!

[@ChefSalimRecipes]

thank you

[@spencerhulme1203]

Looks amazing and well prepaired come and open a shop in Wales - no one makes them like that -

[@ChefSalimRecipes]

I recommend you to take a look at the last doner kebab video I made at home.

[@hasannur2482]

Hocam kusura bakmayın ama siz bu işten hiç anlamıyosunuz böyle etmi. Açılır böyle dönermi takılır

[@yarakhan9306]

What exactly does the meat sit in for 30 days? I'm confused as to where it is placed after it is in oil.

[@ChefSalimRecipes]

No, it will not stop for 30 days, 1.5 or 2 days will be enough, If you want to wait longer, you need to set the temperature to 0.

[@petarmuller1612]

Really original i like it!😄😄😄😄

[@ChefSalimRecipes]

thanks

[@quazitohiduzzaman5235]

I Wish to work with you to learn türkisch Food.would you Allow me to Do so??I am Living in Uk, and I am Chef too.but very eager to learn your Food Calture.looking foward to Hear from you Soon.

[@seanhdzan9551]

Brilliant Video!! As Salam from Kuala Lumpur!

[@markreeves1856]

Looks awesome. The skills to make it impressive.

[@ChefSalimRecipes]

Thanks you Mark Reeves

[@Asimkhan-vs9rd]

So delicious making process thank you very much 👍🏼

[@ChefSalimRecipes]

thanks

[@Asimkhan-vs9rd]

@@ChefSalimRecipes barak Allahu feek 🤲🏼

[@ffaisalm]

ماشاءاللہ

[@VidarrKerr]

This is an awesome video! BTW, that knife is a sword.

[@ChefSalimRecipes]

thanks

[@carpediem1109]

Adam döNerci değil ama o kadar emeğin sonucunda çok lezzetli olduğuna eminim ingilizce kafalarını da çok sevdim ellerine sağlık şefim bir sucuk döneri şu ikbal sucuk dönerini yapsanız da öğrensek derim Saygılar

[@ChefSalimRecipes]

teşekkürler, sucuk döner restaurantta yapmıştık kolay son yaptığım kuzu dönerin içine sucuk baharatı koysam sucuk döner olur kzbin.info/www/bejne/aHuTlXZ6m7abf7M

[@Ficu19902]

Wow thats a lot of work

[@mertcyildiz]

Thats so delicious

[@magedmos9958]

MASHA ALLA MAN YOUR AWESOME

[@blackshoes8419]

That was an excellent video on doner kabob

[@ChefSalimRecipes]

kzbin.info/www/bejne/nIDcYaF3mZudr7s

[@cann3334]

Elinize sağlık çok emek verdiniz... Salça sos olmadan döner olur mu... eksik bence...

[@ChefSalimRecipes]

teşekkürler , evet bu aralar yabancılarda sürekli sos tarifi soruyor

[@amatorcemuzik9714]

Emegine saglik chefim ,mekan ismi, bulundugu yer nerede?

[@ChefSalimRecipes]

teşekkürler , ıspartada öğrenci yurdu

[@syedalameen2890]

Mouth watering 🤤😜😂👍from India coimbatore

[@zeynepzeynep2771]

bütun ekibi topladim geliyoruzzz ustacığim. yeriniz nerde.

[@ChefSalimRecipes]

ıspartadayım ama döner yok anca tarifi var :) yılda bir yaptık öğrenci yurdu mutfağı :(

[@excelfoodslimited4938]

Dear Chef Salim Is there anyway i can please get to meet you in Turkey to learn more about Doner Kebab recipe??? Thank you so much for sharing your recipe.

[@ChefSalimRecipes]

I do not always go back here. this is the student residence. if you come to turkey to visit there are nice places ı do not recommend this place very much

[@excelfoodslimited4938]

Okay how can i reach you when I am in Turkey?? I am planning to make a trip to Istanbul in mid December. Can I have your whatsapp number or facebook or anything. Can you please email me your contact info on [e-mail] THANKS AGAIN

[@ChefSalimRecipes]

I m not in Istanbul . close to the antalya area. ısparta

[@ЭляКулматова]

Молодцы турки.Супер..великолепно,обожаю турецкую кухню

[@ChefSalimRecipes]

спасибо мы тоже тебя любим

[@proofguide2102]

Good job brother

[@vedvladify]

Masterpiece! What can be best substitute for yogurt? Thank you

[@ChefSalimRecipes]

milk

[@bektaskonca5189]

milk goes of quick, only to be used with diced meat and even than you can only keep it for a day than you need to cook and eat, you dont need to put yogurt or milk can be done with out them, onion very little as onion makes the meat go of while cooking is well, tomato pepper and little onion spices put as your taste but black pepper white pepper salt a must...

[@TheCosmonik]

Excellent video. It's great to see how it's done properly. Thank you for sharing. Subscribed!

[@ChefSalimRecipes]

thanks

[@mikeyoung7660]

great video. good food lovely thank you

[@ChefSalimRecipes]

Thank you very much

[@askertemir3906]

Abim kurbanyn bolayim. Çoh yaģli olmazmu oile? Bunu yaģsiz nasyl yapylir? Yag ilave etnek istemeinlere? Allah sizden razy olsun!

[@ChefSalimRecipes]

kızarması için yağlı olmalı, yağsızda olur ama kuru olur

[@askertemir3906]

@@ChefSalimRecipes evet Abim ama yag daha çoh olsa saģlikli olmaz o yüzden soruiorumda. Teşekkurler.

[@Hakyol-t6o]

Eline diline sağlık.Güzel oldu.Avrupadasınız galiba?Allah güzel gönlüne göre versin güzel kardesim Allaha emanet ol.

[@ChefSalimRecipes]

teşekkürler Türkiyedeyim memleket Isparta

[@Hakyol-t6o]

@@ChefSalimRecipes GÜZEL BENDE K.MARAŞLIYIM.ISPARTADAMI ÇALIŞIYORSUNUZ.KOLAY GELSİN KARDEŞİM.SİZİ İZLİYORUM ABONEYİM.GASTRONOMİ MEZUNUYUM BOŞUM ŞUAN.GÜZEL VİDEOLARINIZ ÜRÜNLERİNİZ.ALLAH GÖNLUNÜZE GÖRE VERSİN.HOŞ KALIN.

[@haliltutoglu5419]

MUSTAFA KAYA yaw hehe

[@АгаларАгаларов-п7п]

Salam Aleykum@@ChefSalimRecipes bende doner yaparim , bunu bir deneyecem .

[@BOLIBICHA]

Oooooh! Que delicioso! Como quisiera comerlo. No sabía que era tan laborioso. Saludos desde México 🇲🇽👍👍

[@ChefSalimRecipes]

gracias tambien hay Doner que hice en casa