Turkish Minced Meat Doner Recipe How To Make 5 Kilogram Ground Beef Doner Kebab

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I'm at the doner restaurant in the city center, you can watch the recipe for making minced beef doner from start to finish.
At the meat sales store, salt is added to the minced meat and it is machine-chopped 3 times and prepared in the finest way possible.
KARACA doner restaurant in Isparta city center has been making this delicious kebab for 50 years.
There are no spices in the minced meat mixture, it contains some semolina, animal fat, and 7 grams of salt are used for 1 kilogram of material.
Doner kebab will be shaped using cold water.
calf and sheep fat is used
animal fat is cut into small pieces
this is beef fat you see
this is sheep fat you see
A 5 kilogram doner kebab will be made
A piece of minced meat is moistened with water and rolled by hand.
rolled minced meat is added to the iron stick
A piece of animal fat is added and the process is repeated in this way.
It is reported that doner kebab was first invented by İskender Bey, who lived in the city of Bursa, about 180 years ago, by putting lamb meat on a skewer and cooking it in a vertically positioned wood stove.
Later, different alternatives emerged in the form of minced lamb or chicken doner kebab, sujuk spice was added to the minced meat mixture and they called it sujuk doner.
I think the statement that there is no such thing as minced meat doner is wrong because if Iskender kebab is made with minced meat doner, the meat slices are softer.
Doner kebab will be trimmed with a large knife
Add it to the cut pieces
Final corrections are being made
Doner kebab is wrapped in stretch wrap and left in the refrigerator overnight.
The doner kebab is fried over high heat
minced meat doner is cut thinly
doner kebab is added to wrap lavash
fried potatoes tomato sauce
Add chopped onion and sliced tomato
Wrap kebab is heated in the toaster
After being wrapped in paper, it is added to a serving plate and served with pickled peppers and ayran.
It is now 3 o'clock and the minced meat doner kebab will be completely sold out by 5 o'clock.
Now Master Mesut will prepare a doner kebab in bread.
After the doner is cut thinly, it is added to the white bread.
onion, tomato, potato and optional sauce can be added
The bread is slightly toasted in the toaster and served. #groundbeefdoner #donerkebabrecipe #doner
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