Doner Kebab Meat made at home

[@luvtogroove]

Has to be one of the best cooking channels on utube. *****

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

[@susanfarley1332]

3 AM in the morning and this video has my mouth watering. I had some donner kebab 50 years ago in amsterdam in a little shop run by some middle eastern looking folk and it was amazing. What really set it off was the fresh baked soft pita bread. First time i had had it and i have never had pita bread as soft and fresh baked like that one. It seemed a little thicker than the pita in the video. I definitely have to learn to make pita bread and donner. Thank you for the video!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

[@bdctrans70]

I just made two batches of this. One with the true recipe here, shown, and the other batch I put 10g of mint leaves and 1 tsp of Shwarma seasoning on top of what your recipe called for. What a wonderfully produced video. I have seen others make this, and they made it so complicated, or try to make it look complicated. But this was straightforward, and the flavours were very close to what our Lebanese friends would make. I did add the mint leaves to the mix and it helped brighten and give it that little something that you can't put your finger on, and the shwarma I could have just used 1/2 tsp instead, but it still didn't overpower it, just gave it a bit more earthy flavours. Great job!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Nice job too mate.

[@jeffreybickerton4422]

i had never been interested in cooking until I came across your excellent videos....simple, clear with no annoying personality traits....superb and very many thanks, sir!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jeffery, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@ianlivsey7200]

Made this a couple of weeks ago John and was surprised how good it was given that it's very easy to make. My son said he preferred it to the stuff from takeaways. Making a double amount today safe in the knowledge that none will be thrown away.

[@JohnKirkwoodProFoodHomemade]

Fantastic Ian! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@BilalSahi1996]

You explain things very concisely and you sound like a true gentlemen Sir

[@JohnKirkwoodProFoodHomemade]

Very kind, thank you.

[@stephaniexrx1136]

Was thinking just the same, I’m from the northeast and it makes me so proud to watch these 💖. Well done Sir, your doing an amazing job. X x

[@jennymora808]

What is the oven temperature pls?

[@Drumulater1]

John sounds like a northerner with a proper accent we can all appreciate, + his examples of fine dining are going to show folks the best possible flavor for this (Turkish style) dish. Thanks John. Even USA guy's can now learn from you. Thanks

[@djuro20]

FINALLY, a real cheff who knows that most of us cook using mass and not volume

[@JohnKirkwoodProFoodHomemade]

Thanks for watching djuro20, much appreciated.

[@Dingomush]

That only works for certain ingredients in different climates. I live in the MidWest USA in the Mississippi River valley, we have fair to high humidity year round so our dry ingredients are not as dry as others. I bake a lot of bread ( no machines, all hand work, otherwise where’s the fun?) and I always had problems with English baking as it was all in weight not volume. What works for some isn’t best for all. Just saying.

[@davidjames4355]

At last someone I can follow them recipes. I’ve done quite a few of Johns recipes and all have been a success. Also am just a beginner

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/

[@TheWaterCooler-1]

As someone who is Turkish and knows a few things about kebabs, this looks pretty good and you've convinced me to try and make it myself! I'll update ya

[@JohnKirkwoodProFoodHomemade]

Very kind Dee, thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@pembebulut2781]

Same here. I was tired of trying complicated recipes which is impossible to make at home.

[@pembebulut2781]

@@JohnKirkwoodProFoodHomemade thank you for sharing your recipes🙏

[@DANMCMAHON08]

What fat do they use in traditional Turkish doner kebab recipe I’ve been trying to find some in uk ?

[@jay71512]

@@DANMCMAHON08 it's usually lamb tail fat I believe.

[@Spearo]

I've just made this for the family, I doubled up the quantity of meat and added a pinch of Garam Masala, and made two doners, It went down a treat , Thank you for this recipe John.

[@JohnKirkwoodProFoodHomemade]

Wonderful! Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@robj8201]

Quick, easy and very tasty. The Mrs and three teenagers loved it and we all agreed, it's better than the shops. 500g of lamb mince for £3 (Lidl) and £1 of salad just saved me £15 compared to the takeaway. Brilliant job john.👍🏻

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rob, much appreciated. Pleased you all enjoyed the recipe. Please like share and subscribe for more great video recipes.

[@mikeking1163]

Tried this last night John, results were perfect, tasted better than shop-bought, one to add to our favorites, thank you so much!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@PreservationEnthusiast]

Best video ever on this. I tried it and it was better than 90% of kebab places I have been to. It also tastes more healthy. Is suspect it has less fat and avoids the preservatives and other gloop they add at the doner factories. Other things I might add as garnishes are fresh chopped mint and lemon juice. Well done on recipe.

[@JohnKirkwoodProFoodHomemade]

Very kind, thank you SLS.

[@mdug7224]

Delicious!!! finished my second helpings and my offspring ate it so fast, I only got to sit down with one of them for half the meal! I used fresh coriander chopped with the parsley and a bit of mint. (Forgot to get powdered coriander) and gluten free flour instead of bread.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/steak-n-ale-pies/

[@frothywalrus]

Your voice is comforting... it's like a blanket.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching frothywalrus, much appreciated. Very kind.

[@mikeking1163]

It's like being taught by Winnie the Pooh :-)

[@Mozz_ica]

As I’m writing this it is in the oven, filling the house with a wonderful aroma. Thank you John for your clear and professional videos. I have tried quiet a few and you have transformed my cooking. Monica.

[@JohnKirkwoodProFoodHomemade]

Nice one Monica, well done my friend.

[@kauaijohn]

Since I live 50 minutes from the nearest kebab shop that has carry-out (take-away), I can never get hot Doner kebab to eat at home. This looks perfect! I’ll be giving this a try, soon. Thanks! Stay home and stay safe!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@mays_alpha]

I love and greatly appreciate how much time and effort you put into these videos, especially since you are retired! Nothing beats an amazing, authentic chef with delicious food! ❤️😋

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Mays's Den , much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@mays_alpha]

John Kirkwood You are very much welcome ☺️😁❤️

[@graemejones9707]

Made this a few times and always comes out well.....and I have the comfort of knowing what went in it which can't be said for the kebab shops

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@paulround8501]

This is very similar to a method I use, only in my method I take some of the fat that has rendered out of the meat while in the oven get it hot in a frying pan and then flash fry the thin sliced meat. This produces the lovely caramelisation you get when it's cooked on the rotisserie at the shop.

[@rurimino]

Thanks Paul that's a great idea - I will try it next time I do the doner :)

[@pencils1951]

John is right, I have the same model mixer and they are brilliant. Customer service was just as good, so I can't praise them enough.

[@JohnKirkwoodProFoodHomemade]

Thanks Justin, I have a few processors, and this one is my favourite, not being sponsored by the way 👍

[@pencils1951]

Yes John, I know that. I just wanted to underpin your endorsement. You have such a homely quality about you that it is impossible not to be engaged in all the wonderful things you do. When my health returns I hope to be back out in the kitchen serving up my usual food-poisoning for my wife. Thank you for teaching me so much in such an understandable way. Please stay safe. Justin.

[@JohnKirkwoodProFoodHomemade]

No one else is having any problems with the order page Justin, try this link again profoodhomemade.com/shop/ if your still having problems email Harvey on the contact page on the website and he'll help you out. profoodhomemade.com/contact/

[@Visigoth_]

I love it! Nothing says "traditional English cuisine" quite like "Doner Kebab." That's a classic!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Nathan, much appreciated.

[@voyager8195]

Love this recipe now I make 2 at once and with the pittas bit of salad cracked it! Thanks very much mate God bless also sausage rolls, pies bread oh and mustn’t forget corner buns excellent thanks again Bob

[@Johnnybananass-_]

you should try quickly refry the meat strips to give each one a nice caramelisation and youll have a winner,

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, much appreciated.

[@fusionreactor1357]

Yes, the refry is the final touch that makes it for me.

[@christinedunphy318]

I put mine in a loaf tin, pressing as I fill it. Once rested its very easy to slice. No need to stand it on end,..just lay it flat and cut it down the side full length...

[@woodstream6137]

Another channel cooked his inside an empty can that he packed full

[@iball310369]

You have such a lovely calming voice. Perfect for TV voice overs. You should pursue. I could listen to you all day. Love the recipe. Now saved in my favourites.

[@JohnKirkwoodProFoodHomemade]

😉👍

[@bermudavipertv]

I know what you mean, reminds me of the Hairy Bikers

[@brucewayne5140]

This is amazing! Thank you for making your experience accessible to the masses!

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Bruce, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@thecalicoheart7946]

Just made this! OMG - lush!! Looks, smells and tastes extremely close to the real thing! Best approximation I have seen by far. 😃 I am in kebab Heaven! Thank you so much for sharing this recipe! 👍💓

[@JohnKirkwoodProFoodHomemade]

Nice job 👍, thanks for watching much appreciated. Please like share and subscribe for more great video recipes.

[@thecalicoheart7946]

I subscribed a long time ago - you impress me with your lovely recipes that work sir! 😁

[@richinderbyshire4779]

Hi John. The meat is in the oven as I type this... Looking forward to it. Im going to take it to the pub tonight. Thankyou John.

[@JohnKirkwoodProFoodHomemade]

Fantastic Richard. I hope everyone enjoys it😋😋😋. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@Plumbalina86]

Oooh I've been looking forward to this video since your pitta bread video. Thank you for taking the time to show us how to make this. It's much appreciated!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Plumbalina. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@TottieWee]

Further to my last comment John. I made the Doner Kebab meat. Easy and delicious. Hubby loved it. Half made 4 Pitta Kebabs for us. I froze the other half for this week. Thanks.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@2006mumu]

I am fasting right now, why do i have to torment myself watching this? It looks so awsome

[@JohnKirkwoodProFoodHomemade]

Very kind, thanks for watching, much appreciated.

[@Chriswoodworker]

Just made this with Quorn mince and its amazing. We're not vegetarians, just find Quorn mince keeps moist better than normal lamb mince. We all love Kebabs and this recipe is spot on.

[@JohnKirkwoodProFoodHomemade]

Sounds good Chris, I'll try it someday, I like quorn too, Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@JeannetteShoreland]

Well....what is Quorn! First guess is a flock of birds resembling quail indigenous to northeastern England. OK, send me to the back of the class; it is a meat substitute product originating in the UK and sold primarily in Europe.

[@michaeldoyle9904]

Just made this, this evening, and just like yours the taste is amazing, tomorrow I will make the pita bread and I will give you a guess to what we will be having for lunch! Thanks for an excellent video demonstration and recipe, you are so easy to follow along with, addictive in fact, thanks again bonnie lad.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Michael, nice one mate. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@trentinrodriguez4620]

THANKYOU for giving metric weights 😊

[@robbeard6929]

I made this last week in exactly the same way as you and exactly the same ingredients from exactly the same shop, every little helps. Cooked mine for about 1.5 hours and internal meat temp' was 93.7. I un-wrapped it and slightly charred the outside with a Gazburner blow torch and it was 100% bang on, complete perfection and many thanks, only recipe i'll use.

[@JohnKirkwoodProFoodHomemade]

Fantastic Rob! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@shortgiraffe6311]

This looks so delicious! I've never had lamb yet I'm tempted to try this. I've subscribed to your channel and I've been binge watching all night. {Insomnia will do that)😊 everything you make looks so yummy and now I'm wondering which of your recipes I should make first, lol. I'm disabled so I can't stand for long periods but the way you make yours is quick yet precise. I'm pretty sure I can manage many of them and this gives me back a quality of life. It means the world to me so I thank you so very much! 🙏❤🙏🇨🇦🇨🇦🤗

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@Xfromthem18]

This is the best dad channel ever

[@MamaTeeHam]

Thank you so much for this recipe! The smell & the seasoning is just amazing. I've been wanting to make this at home since I always buy it at the kebab shop. As always, your recipe was easy to follow. One loaf wasn't enough for me & my husband so, i'll be doubling the recipe next time 😬

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Teresa, much appreciated. I'm pleased you like the recipe my friend 😉.

[@humadamin504]

This is what we need in this world right now!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, much appreciated.

[@maureenannharris1297]

Thanks so much for this fantastic recipe! I made this and the pita breads today... Perfect! The video is excellent and the recipe easy to follow. Hubby and I are having them for tea tonight... Oh and I made your cheese scones the other day - hubby was so happy and ate the last one today! Maureen from Tyneside 😄

[@steviegunner1484]

After all those post pub visits to the kebab shop back in the day, I never thought I’d be making my own kebab meat. I tried and ...... success. Thanks for such an informative, interesting and easy to follow video.

[@JohnKirkwoodProFoodHomemade]

It's a great recipe Stevie, cheers mate. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@jeremystalley3391]

Hi John - lovely recipe 🙏. When I’ve done similar doner recipes in the past I’ve been told to chill the mix in the foil before baking it - supposedly to help it keep its form. Just checking that there’s no need to do that? Many thanks.

[@DustinGoldShow]

Just made the doner kabab and the pitas. First time for both. 5 stars!!! Have been making all your breads. The wife and mother-in-law have been blown away. My mother turned me onto your channel because I cook crazy meals every night. I love your style. I’m going to join Patreon to support you. Thank you!!!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

[@LaSopRAWna]

Speaking of your voice, it is just wonderful and calming, peaceful (and full of love just like you and your videos). Get your videos into the ASMR community here on youtube, and they will flip for you. You'll find a whole new audience and your views will explode!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching LaSopRAWna, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@InvestTaner]

I'm Turkish and That looks great.....

[@JohnKirkwoodProFoodHomemade]

Thanks Tamar, that's much appreciated. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@ronin47-ThorstenFrank]

That looks pretty legit to me. I lived for months of this Döners over here in my youth and started to make them myself including trying various types of meat preparation lately. And yours is an interesting and very good looking one. Thumps up!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching TF my friend.

[@ronin47-ThorstenFrank]

@@JohnKirkwoodProFoodHomemade You´re welcome. I´m new to your channel and I´m really amazed by the dishes you´re doing.

[@jimtewa8096]

Hi Mr. Kirkwood thank you again for another great dish Sir I enjoy watching them so much. Take care and God bless.

[@JohnKirkwoodProFoodHomemade]

God bless you also my friend. Thanks for watching my friend. My latest video Chicken Balti curry and Pilau rice. kzbin.info/www/bejne/eJTUdIuOfaeCgLM

[@theresaali3948]

Love ur voice and the way u cook and bake. Keep it up sir.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Theresa Ali, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@MadMandyMooo]

Thank you for your clear and concise explanations John. Just made this tonight and it went down a treat. Nice to know it's healthy rather than takeaway version. Thank you, Kel :)

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@dominiqueperrin4257]

Yum 😋 sounds delicious ! I get hungry now ! Well done 👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Dominique Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@nicolabuckley4490]

Hi I have just made this absolutely delicious thank you 😊.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@muchasgracias6976]

Flipin' 'eck i'm drooling over that doner meat, my friend. Definitely gonna try this one!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching MG, much appreciated. Please like share and subscribe for more great video recipes.

[@rhodamabbott8101]

You make me so hungry, I know what we are having for tea tonight! Thank you again!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@arashh23]

This recipe is incredible, absolutely love it! Thank you chef. Is it possible to substitute white bread for wholemeal?

[@JohnKirkwoodProFoodHomemade]

Yes my friend 😉

[@mariopoli5952]

Hi john , I made this Doner kebab Meat and followed your instructions from beginning to end and it turned out Fantastic ...I wont be eating any shop bought gut rot again ...Many Thanks :-)

[@JohnKirkwoodProFoodHomemade]

Nice to hear mate. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@joeclements2674]

Tried this tonight as my local is closed due to covid...absolutely amazing thank you so much mate

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Joe, good job my friend, stay safe.

[@1066wastrel]

third time I`ve made this BUT-this time from Quorn mince so my wife could share, the consistency was incredible, like plastacine AND, virtually none of the mixture stuck to the food processor, I shape mine to a thin slab/brick shape & cut it from the narrow end in slithers so thin I couldn`t believe it, sure it`s a wee bit different from Johns & not as much like the real thing but, it tastes just fine (and my wife`s on her second wrap as I type) thankyou John Kirkwood, saved me a ruddy fortune AND brownie points with my family, result!

[@JohnKirkwoodProFoodHomemade]

Nice work 1066wastrel , sounds like it's a hit, I'll have to try it myself with minced quorn.

[@1066wastrel]

@@JohnKirkwoodProFoodHomemade thankyou John, I`d be interested if there were any spices required with this variation to make it a bit more authentic tasting.

[@JohnKirkwoodProFoodHomemade]

All the spices are there in the original, you shouldn't need any others. A couple of vegetable stock cubes crumbled into the mix would enhance the flavours if you don't mind a little MSG.

[@JustJimWillDo]

I have a Magimix almost exactly the same, the 4200XL. And I use it the same way you do. I don't think I've ever used the 'On' or 'Off' buttons! 😂👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jim. Yeah I only ever use the pulse button, more control, like a dead mans handle too. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@TheMangoMussolini]

Excellent do-at-home doner recipe. The recipe that I have followed for years is almost identical to yours, with these exceptions: (1) I use Panko crumbs (50g) instead of the bread and egg. (2) To the spices, I add 4g cumin and 2g cinnamon. (3) I add 100g streaky bacon to the meat. It doesn't make it taste bacon-y, but adds a nice amount of fat to further marinate the meat as it cooks. Sometimes I roll the meat up in foil to make a log and use the rotisserie in my small oven (put a pan under it catch the drips), and at other times I do it the way you describe. The rotisserie version is slightly better I think, but more work. Thanks for posting the recipe, John. Can't have this doner without your excellent pita bread!

[@JohnKirkwoodProFoodHomemade]

Cheers Mango.

[@jaytlamunch4459]

I love a good donner kebab, and this looks divine, I will certainly be making this Thank you, John, for another great recipe :-)

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Joe mate. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@JammyGit]

As with a lot of John's recipes, we've actually cooked this kebab meat. It was very tasty and pretty close to the taste of a chippy doner. If you like doners and can't buy a good one where you live I would recommend trying this......actually even if you do live near a kebab shop, still try this recipe. Cheers John 👍

[@alpcns]

What a great recipe. This channel is a gem - one of the best on the internet! It's an honor to subscribe!

[@JohnKirkwoodProFoodHomemade]

Very kind, thank you Alpcns, much appreciated. Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@tiwiw5444]

Thank you, must try.. love from Indonesia 🇮🇩

[@JohnKirkwoodProFoodHomemade]

Thanks for watching TIWI W, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@jay71512]

Great video as always john and great to see the return of the belt snd braces :)

[@jemconvery8937]

Made this at least 4 times now - friends keep asking for it and making it again today. Delicious - I put a wee bit more egg in though, to firm up the bind a bit more. Thanks John K.

[@JohnKirkwoodProFoodHomemade]

Sounds great, nice job Jem. You must try the pita bread too 😉👍😋.. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@jemconvery8937]

@@JohnKirkwoodProFoodHomemade Thanks John :)

[@thegrandmuftiofwakanda]

What a nice fella.

[@JohnKirkwoodProFoodHomemade]

Why thank you BPT, much appreciated.

[@andrewfraser9033]

Well we had the homemade pita bread for dinner tonight and all I can say is wow fantastic as you said John taste better than anything mass produced. Have now got a shower cap to cover dough in bowl for proving instead of using cling film much easier an environmentaly friendly so thanks again for our family having a great dinner

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Andrew. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@VNaik-me5tl]

Your voice bears a sticking resemblance to Winnie the Pooh!!!!!

[@YahkiYah_Yisrael]

You're too funny😂

[@marksadventures3889]

Way aye Piglet pet - are yer alreet like?

[@willlowbridge350]

The voice for Winnie was Jim Cummings. I really want John to do a recipe with lots of lovely honey! And get his best friends Chris and Robin round to try it out. But I am not hanging around later for any Pooh!! Thank you John your style and detail is much appreciated. Cheers

[@djmariovvelasco1182]

double wammy

[@blazeandcyrus]

yes so much!

[@Diemerstein]

Outstanding, thank you for this wonderful recipe.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

[@sajidy2669]

You sound like the David Attenborough of cooking

[@MorbidSaintFan666]

I was about to say something like that, then I've seen your comment 😆

[@butterflieslove3334]

Looks delicious 😋 I will be making Sunday thank you for sharing this lovely recipe happy baking keep safe and stay blessed

[@JohnKirkwoodProFoodHomemade]

Thank you! You too!

[@iartistdotme]

Wasn't interested when I saw the picture and haven't ever heard of Doner Kebab before. BUT, I watched to learn about it and it really looks good - like a meatloaf on steroid spices. How you cook it is even new to me and I'm so very glad I watched.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Mary. It's seriously nice Mary. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@Drumulater1]

I like this John Kirkwood. You used some great lamb, and that's what I want in a Kebab meat more than anything. Thank you for showing the spices that you used. Your own ideas are the best. Thank you.

[@JohnKirkwoodProFoodHomemade]

My pleasure D. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@charliemctruth]

My wife says that I have to thank you for increasing her BMI by 5 points. These are from her xx

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Charlie, much appreciated. Increasing BMI can be a good or bad thing, hope it's the former Charlie 👍.

[@isoldedeig3546]

Thank you so much John for this recipe, and also for taking the time to write the ingredients and method.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Isolde Deig, you are very welcome my friend. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@e1ochai]

They are like slow moving meat tornados.

[@JohnKirkwoodProFoodHomemade]

🤣👍

[@peterpann2331]

my mouth was truly watering watching this. must try, thank you.

[@JohnKirkwoodProFoodHomemade]

My pleasure 😊 Have a go at the Pita bread too👍😋 . Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Pita Bread profoodhomemade.com/pita-bread/

[@krissstuart3897]

Wel done grandad now i got the munchies

[@JohnKirkwoodProFoodHomemade]

You're welcome grandchild,👍

[@gerontius1934able]

Love this recipe, on my third batch, i live out in the countryside miles from nearest takeaway, i slice it and freeze it in batches now i have a Kebab whenever i want and i know exactly what has gone into it. thumbs up.

[@JohnKirkwoodProFoodHomemade]

Wonderful!

[@MrKabloona]

....Oh my. Though this only has one "N" in its name, I don't think it would go over very well in the U.S.. This sounds a lot like gyro meat. I will attempt to make it though ground lamb is very hard to get ahold of where I live. Thanks for a wonderfully well done video.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Kabloona Kelly, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@hobmoor2042]

Gyro meat is the Greek equivalent of the original Turkish Lamb Doner Kebab. The Greek version uses pork or beef. Here in the UK there are plenty of Doner Kebab shops. It's a popular fast food, like Fish & Chips.

[@flyingcloud9253]

I made the doner kebap meat and your pita recipe.....it was fabulous. I doubled the spices because we like spicy....Thank you...

[@JohnKirkwoodProFoodHomemade]

Glad you liked it!! FC. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@cluffy66]

The dogs bollox.... Or at least thats whats in the shop bought stuff... Mite have to give this a go... Only trouble is when your staggering down the road after 10 pints id probably skip the tesco extra and end up in abu's salmonella infested, 1 star hygiene rated kebab house... Ha... Great channel btw.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Cluffy, much appreciated.

[@Veniceredmask01]

Hi from Australia 🇦🇺 thank you you’ve made this Englishman very happy. Plus we know exactly what’s been put in it 😀

[@JohnKirkwoodProFoodHomemade]

Thank for watching Fat Dad 😉👍 love the handle by the way 😂. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@Veniceredmask01]

@@JohnKirkwoodProFoodHomemade thank you very much John

[@EddieCochran84]

Cooking with Paddington bear

[@JohnKirkwoodProFoodHomemade]

That's a new one, it's usually Winnie the Pooh 🤣😂👍 Thanks for watching much appreciated.

[@sandraoss326]

What you made here reminds me of what we in America call Gyros which is served in pita bread cut in half to make a pocket topped with a mixture of sour cream & grated cucumber. Yours is just as appetizing. yum

[@JohnKirkwoodProFoodHomemade]

Quite a few have said that Sandra, it must be a very close recipe. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@cassieoz1702]

Gyros is Greek and Doner is Turkish (via Germany) so their origins are similar

[@neesargon3497]

John, I'm glad you mentioned the sharpness of your knife. I can never get mine really sharp. Any tips?

[@Valencenliberty]

In Canada its Donair white sauce is garlic evaporated milk vinegar sugar Meat very spicy and rolled very very tight in foil Slow cook 3 hours around 325 degrees F

[@JohnKirkwoodProFoodHomemade]

Sounds great.

[@reemee3701]

The coriander was a nice touch, I must try that.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Marie, much appreciated. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@jamesgreen9165]

Made this today and did it turn out as good as the video? No... Did it taste amazing? Yessssss! Very simple instructions and made it easy. Just didn't pack it tightly enough I think.

[@JohnKirkwoodProFoodHomemade]

Bit of practise James. and you'll get good results mate. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

[@jamesgreen9165]

@@JohnKirkwoodProFoodHomemade Indeed. Practice makes perfect. I will have to try those Pita Breads next :)

[@scottjackson458]

If you make this. Pack it down in them Chinese chipshop plastic containers, freeze it, slice it from frozen/slightly defrosted with a sharp knife/cleaver (it will curl on cutting, but flatten in the pan) and pan fry to get that maillard reaction on the meat. Thank me later. Thank you John great recipe. 👍

[@SmallWonda]

What could I substitute for the egg to bind it together??? Sounds YUM! LOOKS YUM-YUM!

[@JohnKirkwoodProFoodHomemade]

Not sure Wonda, check out this site, it could be useful. happyherbivore.com/2012/07/how-replace-eggs-and-what-use-binder/

[@ynothump2566]

Thanks for this great video, presentation and information. Making my mouth water just watching lol Love and respect ❤

[@JohnKirkwoodProFoodHomemade]

Thank you. And thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@andyg4082]

Just one made one following your recipe And was very nice 👌 👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

[@barrymillar2143]

John. Sorry I’m well behind with your excellent channel. I’m a late newcomer I’m afraid but man. I just made this today with my son who came over. We was curious. To experiment. After reading the reviews. Oh boy 😍😍😍. It was better than what we get here locally. Top man John and once again I salute you sir wish I had found this channel years ago. But …………: all good things come to those who wait Albeit many years too late. One to the next project. God bless John. Another quality recipe. And thank you sir 👍👍👍

[@JohnKirkwoodProFoodHomemade]

Fantastic Barry! I'm pleased you gave it a try my friend and it turned out well. Welcome to the channel my friend and God bless you also.

[@amapola1163]

Tummy is rumbling now ! I think I'll try that substituting the bread with 50gms of ground almonds to make it 100% keto, thank so much John

[@JohnKirkwoodProFoodHomemade]

Doh!! I never thought of that Kay, nice one. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@keepcalmlovedinosaurs8934]

I' am a massive fan of doner and I must say John Kirkwood that this is a very efficient technique I look forward to utilising! Thank you for sharing!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching David, much appreciated.

[@jeor1298]

I love your channel! I plan on donating this Christmas 🎄 ❤️

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

[@ayeshaalam321]

Thanks John for sharing this video...really appreciated.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ayesha, much appreciated. Please like share and subscribe for more great video recipes.

[@karentoynton8948]

So nice and tasty. My hubby must have things all homemade. He definitely would not have a doner kebab from a shop for sure. But he really liked this one. I must say John both myself and one of our friends always refer to your recipes for things and everything is always really good thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you Karen, I'm pleased he enjoyed it,👍😋 and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/