Turkish Pide - Elegant & Delicious Classic 👀 🤤

#pide is one of my all-time favorite savory pastries❤️ and the recipe is finally here 🥳
--
Tarif yorumlarda❤️
Turkish Pide - Comment if you find the secret in the recipe 🧐 😉
Ingredients
For the dough:
-4 1/2 cups flour
-1/4 cup olive oil
-1/2 tbsp granulated sugar
-1/2 tbsp salt
-1 tbsp yeast
-1 1/2 cups of warm water (use controlled)
Tomato sauce
Beef bacon
Mozzarella and cheddar cheese
Parmesan
Fresh basil
For the top:
Butter
Instructions:
In a mixing bowl, put the yeast and granulated sugar, add warm water, and activate for 10 minutes.
Then add flour, oil, salt, and water and knead the dough. You will get a soft dough in the end.
Cover the dough and let it rest for about 15-20 minutes. Remove the air from the dough (punch it :)) and knead it again. Do this procedure twice, half an hour apart.
Divide the ready dough into 6-8 parts. Ferment these parts for 10 minutes and roll them into an oval shape with a rolling pin.
Spread tomato sauce and put cheese varieties (including parmesan), and cover it in an airtight way.
Stretch the pide to the tray.
Heat the oven to broil and cook your pide on the top rack for 5 minutes first.
After that preheat the oven 400F.
Then put it on the bottom rack and cook for another 10 minutes.
Serve hot.
Bon Appétit, Buen Provecho and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun
#shorts

[@manuzsanand]

My fingers hurt now from liking your videos! This channel is indeed a MASTERPIECE!

[@nire-u9s]

Among my favorite foods,I especially like pide!!❤❤❤

[@ednarangolan1550]

goodness preparation in meal.

[@pinahusain6722]

Looks Very Delicious 😋🤤

[@TurkuazKitchen]

Thank you, it was!😋

[@attorneyreid7]

I love Turkish eggplant, especially baba ganoush! 🤤🤤🤤

[@gayatri786gaytri9]

How do you make your dough this fluffy please???

[@tanaaz7593]

You can see the recipe in the description.

[@elysio481]

Also, very good yeast! 😬👍🏼

[@Jumana04]

Hi people keep saying receipt in the description and I am not sure how to get to the description Help me please 😊

[@thandisilec835]

@@Jumana04 whilst this video is playing,you’ll find on top right corner of screen on your mobile device 3 dots going down(just above the like button icon which is a thumb up)Click on the 3 dots and you’ll find DESCRIPTION, click on that and there’s a recipe there

[@ITSARI3LL3]

Yeast

[@Keva8794]

Delicious 💯 ❤

[@sweet.deisy_]

Çok lezzetli elerinize sağlık❤

[@kyriakizafeiriadou7681]

Dear so so many other channels are using your awesome videos !! Hope they have permission to do so. Your cooking is just AWESOME!!!❤️❤️❤️❤️

[@TurkuazKitchen]

Thank you for that. And no, they do not have my permission. It is very hard to stop them but I am trying.

[@kra..]

@@TurkuazKitchen videoların tam orta hizasına gelecek şekilde turkuaz kitchen yaz 😊👌

[@jm-sh6qr]

italian vibes

[@satisuyana]

❤ where can I see the recipe ? ☺️ 🙏🏻

[@savvysilvia5075]

I follow you on everything. I'm obsessed by your recipes and if I had a big family would make everything you make. I love everything you bake. Will you be posting your bread recipe on here? I make sourdough but have lost my hand at yeasted loaves. It's frustrating me because sometimes you want something quick. I would LOVE to watch you make bread! Thank you for the best channel ever! Take care 🙂 💕

[@bedrijeceka9880]

7

[@yirmilikdis4036]

Elinize sağlık 💝

[@soph66661]

Literally got teary eyes on your baking /cooking skills … u got divine skills so stay blessed wherever you are ❤

[@calcio-k9g]

Pizza dough recipe plz, love from India

[@ShamimAhmed-zo2su]

Recipe is under 3 dots on top l. Near 👍thumbs up. Click description than click more

[@2daskm246]

Canım çekti 😢

[@afakethrum]

Kanal biosunda peek yerine peak yazılmış. Bilginiz olsun.

[@ayselkurt4209]

Elinize sağlık güzel olmuş 🇹🇷👩‍🍳👈👈👈👈👈👍

[@ShamimAhmed-zo2su]

Recipe is under 3 dots on top l. Near 👍thumbs up. Click description than click more

[@shilpamanmohan]

Tap on 3 dots, below 👍👎 emoticons. Complete recipe well written. Thank you.

[@TurkuazKitchen]

Most welcome 😊

[@ShamimAhmed-zo2su]

I cant find

[@m.a.B88]

Teyze keşke o damaktadından yoksun karadeniz bölgesine ait yemekler yerine gerçek Türk yemekleri yapsan

[@kazi-ke3262]

Olmadı zira kapalı pide iç malzemeleri önceden pişirilir ve salçalı sos yada domates konmaz😊

[@ranishamim1752]

Tried it and loved it. Dough was amazing and baking details you mentioned-i am so thankful for that. Loved my pide. Had it next day..i added mince filling

[@yuo-y7r]

I feel that you are from Türkiye

[@DilyorbekQobiljonov-dj4zm]

Uzbekistan men muhlisingizman retseplar juda chiroyli va betakror ,

[@jayan9950]

I always see pide that is open on top

[@tinythebulldog4552]

Show us your dough recipe please

[@rajarahmatali7362]

how she make this dough I want to try her recipes but I cannot due to not knowing how to make that dough can somebody tell me plzzzz

[@FatmaAvsar-xb1et]

Küsmüşle iyi ağ kurdunuz bana

[@ShamimAhmed-zo2su]

Recipe?

[@МаргаритаФедотова-т9н]

Вот как я не люблю, когда выпечку разламывают, начинка вываливается. Зачем? Разрежьте ножом- пилочкой ! Будет красиво и эстетично!!

[@muzzayanak.3281]

Where can I find the recipe? Looks yummy!😋🥰

[@volganashahbazi]

In which stage can I leave my dough in fridge for next day baking? ❤

[@suys9584]

Большой пирожок

[@Neilson-m6n]

Olive oil is the secret ingredient in the dow

[@shainaqureshi6597]

Your dough recipe please?

[@Handmade-art-craft]

I'm still a kid, but I love to draw. Please,🙏🙏🙏🙏 subscribe to my channel💟💟💟

[@rosesteel4317]

In the description box

[@nesliunlu2846]

Ben videolarınıza bayılıyorum fakat son videolar da pencerenin görünmesi tüm o nostalji hava yı yok etmiş.

[@MicahEmreDoguer]

Im turkish and isnt pide supposed to be open on the top

[@HovsanServis-dd1lu]

👀 😋💓❤

[@ShamimAhmed-zo2su]

I tried it today.loved it. My oven was too hot. I need to lower temperature next time. Loved baked dough. Crispy and soft

[@ТатьянаЯскевич-ц5р]

Подскажите пожалуйста рецепт не можем найти. ❤❤❤❤

[@TuanaKarabayram]

MASHALLAH, you did a great job, lady, bon appetit 💓

[@raionsubs4524]

Lütfen türkçe tarif 🙏🏻

[@horichards]

Ama bu pide değil

[@Mui_0906]

Idk why i read it as Turkish pregnant and delicious 💀

[@ShamimAhmed-zo2su]

Recipe?

[@lionsinescanor420]

Dont close it. its get more flavour if u bake it Open. :)

[@kra..]

İts called bafra pidesi 😉

[@vanessaking346]

Yumyumyumiwantsomeyummy

[@jasminBOLD]

Seker mi? 🤭Hamurundaki sir seker miydi?

[@winnmarc1266]

Thanks for the recipe! Looks delicious 😋!

[@TurkuazKitchen]

My pleasure 😊

[@RAGHAD_90]

Your channel is amazing keep it up One of your fans

[@TurkuazKitchen]

Thank you so much 😀

[@ShamimAhmed-zo2su]

Plz u want a video how did you designed your dough when you closed. It is looking so beautiful

[@Evangelinekco]

Why don't you write the recipe. We just look generally you don't give us the ingredients so don't give the recipe so to can do ot

[@TurkuazKitchen]

Hi! Recipes with ingredients and step by step instruction is in the video description 😊

[@elizabethjoiner]

That's wonderful

[@TurkuazKitchen]

Thank you

[@vidhya1905]

please explore your face

[@idioma9716]

Perfect

[@lucyengel5811]

👏👏👍👍😍😍

[@ЛюдмилаСизых-г1ш]

И что это получилось? Неужели это едят такое?

[@ВалентинаИонова-ф9ч]

В пирожке, что варенье и сыр, не понятно !!!!!

[@Janessa143]

I wish I have money ingridients

[@nushiallushi8643]

Complimenti

[@fabiolaromano4992]

Show how cloose

[@garzasmorenas6680]

Aparte del quezo mozarela que mas le pone??

[@mariaconcettagerratana357]

Sara buono vorei sapere il tipo di farina..grazie

[@nunziaformicola475]

Cavoli!

[@sonali.gokani]

Go vegan

[@batakapczynska9300]

💝💟🌸🌼💟💝

[@Absbor]

i love your sourdough punch

[@Mariyamhashim]

Wow so delicious 🤤

[@ΔάφνηΒασιλείου-λ7δ]

😍

[@nevisahsnamunhasr5861]

👏👏👏👏👏👍👍👍👍👍

[@TheGarciaCooksanEats]

Oh my goodness your food looks Devine 😋

[@billybonez4293]

I have zero idea what this is called but it looks awesome.

[@dumpsterfire9797]

I will forever refer to this as "the Turkish hot-pocket"

[@rosesteel4317]

This is called pide

[@samisaman8784]

ماشه لا

[@טליחמו-ש4ת]

👌👌👌😋😋😋😋😋😋💜💜

[@reginacivil4228]

🥹💓

[@mariaantonialeandrosilvaan3830]

😋

[@СветланаЖелезовская]

❤❤❤

[@sebastianb7012]

Please, make a papaya recipe

[@bapak-bapakmantap]

Wawww nice

[@lassgo]

Why Punch it down All the air is out

[@saadetgokhan9168]

Omg

[@vikabarchukova3102]

А рецепт теста где

[@TurkuazKitchen]

- 4 1/2 стакана муки -1/4 стакана оливкового масла -1/2 ст л сахарного песка -1/2 ст л соли -1 ст л дрожжей -1 1/2 стакана теплой воды (использование ограничено) Инструкции: В чашу миксера положить дрожжи и сахарный песок, добавить теплую воду и активировать 10 минут. Затем добавьте муку, масло, соль и воду и замесите тесто. В итоге у вас получится мягкое тесто. Накройте тесто и дайте ему отдохнуть примерно 15-20 минут. Удалите из теста воздух (обомните его:)) и снова вымесите. Проделайте эту процедуру два раза с интервалом в полчаса. Разделить готовое тесто на 6-8 частей. Побродите эти части в течение 10 минут и скатайте их скалкой в ​​овальную форму.

[@yaseminsatlms8103]

👍

[@roachiii_lol]

Eline sağlık that looks lovely🫶

[@tritznia]

You are my inspiration ❣️❣️

[@aly8254]

🇦🇲

[@007meow]

This is not lahmacun, this is Pide

[@ЛилияЧикунова-г3я]

Кто такая конделаки а джоли знает весь мир и аомхищаются ей правильно говоришь завидует ах моська знать она сильна раз лает на слона д

[@roger2x352]

carta di giornale sulla pasta del pane, che schifo

[@thischannelsucks_____p]

its a calzone ? 😅