Turkish Style Cabbage Rolls - Easy One-Tray Oven Method!

[@karenhorstmann7130]

I'man American but I love Turkish cooking. Are you ever planning on making a cookbook or do you already have one to buy? Your wonderful to watch.

[@TFT]

It's on my plan but haven't started ☺️ Thank you so much

[@tonyaann80]

Oh yes, I’ve wondered the same. I would definitely buy one from you. I love watching your videos for inspiration & making new dishes for my family!

[@kaktusdesiberie7196]

I want to buy a book from you too 😊❤

[@raymondherbst7126]

@@TFTyou’ll need pictures if each dish. You can start collecting photos now of each finished dish you make. If printing a nice cook book - coffee table book you can take photo with a setup & props in addition to the dish.

[@inthetearoom]

i would buy your book immediately! You are a blessing!

[@nikxa3811]

as a bulgarian i absolutely love turkish food, turkish hospitality and your videos thank you so much for your recipes .

[@MetaWander]

Wonderful, thank you! No chi-chi, fancy effects or overbearing music, just friendly good spirit and competence to share a great recipe at a perfect pace, with great technique and super tips! Best wishes from a new subscriber in Montreal, Canada! 💐

[@stk664]

Good tip about adding some oil in the tomato paste jar so it doesn't mold 👍 Nice hearing the adthan in the background

[@TFT]

Thank you!

[@melissalambert7615]

Very pretty way to present cabbage rolls.

[@TFT]

Yes, thank you

[@Jimmiwashere]

Cabbage rolls were one of my favorites growing up ❤

[@misskriss1982]

I make these all the time now. I don't eat meat but substitute tvp in the recipe instead. The rolls turn out super delicious and flavourful even without the beef. The Turkish style addition of mint, cumin, sumac, and pepper paste really add so much flavour. Best cabbage rolls I've ever had. Thank you for sharing your recipe.

[@samlepard7521]

London, Ontario, Canada. I am of Eastern Europe descent so I make the cabbage rolls I grew up with. I am obsessed with cabbage roll recipes from all over. I love your recipe and I love your kitchen.

[@marlenebudnik3133]

I love this variation! Thanks

[@darat4732]

The adhaan in the background 😍.

[@sharimuhamad5905]

Alhamdulillah. Thank you Aysenur. I will try it next week❤❤❤❤❤

[@TFT]

You are welcome 😊

[@pseudonymII]

I saw this video and immediately got up to make it! SO delicious!

[@fatemarawat3335]

Beautiful to look at and hearty for the winter

[@TFT]

Couldn't agree more! Thank you

[@pinkmonkeybird2644]

Aysenur, I’ve been making your cabbage rolls for awhile now, but I love the way you roll and arrange them in this recipe. It’s very easy to make it vegetarian by using just the rice and bulgur filling. If I’m making a meat free version, I add a bit more of each spice, and also use allspice. Thank you for such a perfect dish for cold, wet winter days.

[@SA-cx1gk]

I will also try making the vegan version but on a smaller scale, using a cake pan. I just need to find that Turkish pul pepper.

[@TFT]

Happy to hear that you are already making my cabbage rolls, yes this way look nice too. great for winter!

[@fehmidasalim8532]

Very easy to Make looks delicious 😋 try it one day inshallah thanks to you dear 💓

[@TFT]

Hope you enjoy

[@draganamitrovic4614]

We, in the Balkans make something similar, especially in winter we eat that. Thanks 😊

[@TFT]

Thats great! Yes great winter food

[@Ingebjs]

Very excited to try. Looks amazing!

[@TFT]

Hope you enjoy!

[@deedeemac]

🥰🥰🥰🇨🇦🇨🇦🇨🇦 wow these are amazing! I don’t have a beautiful round pan like you but I’m sure they will be just as good in a different shape. I also love your technique of rolling the cabbage. I am making some today and so glad I found your video. Thank you!

[@TFT]

Thanks and welcome! hope you enjoyed making it this way!

[@beatricegalea9112]

Hi Aysenur, the Maltese do cook cabbage rolls but I never took much notice or even tried the recipe, but watching you and seeing how easy and delicious it looks you have encouraged me! I simply love Turkish cuisine. God Bless your hands ❤️. Love and greetings 🌹👏👏🇲🇹

[@TFT]

Thank you so much 🙂 Hope you enjoy it!

[@khadijamcdepena]

Thank you Thank you for the video👏👏👏👏

[@ScarletteFiesci]

Thank you so much for another delicious recipe. It's really nostalgic listening to and watching you cook. It reminds me so much of my Hala and takes me right back to my childhood. Love your channel. Have been watching for quite some time now. I rely on your recipes to help me remember and prepare all the Turkish recipes I grew up with but have long forgotten since that side of the family has all passed on. Çok Yasa. Tanri sizi Kutsasin.

[@MsSonja123456]

Looks really lovely yumm, must try to make some! Love your videos, thank you ❤

[@neilmichaels1761]

Looks very good. It’s definitely a process to make.

[@SelmaKayar-r1k]

Ellerine Saglik harika gozukuyor

[@nathalialozovaya735]

Great! Thank you! I try definitely!

[@TFT]

Wonderful! My pleasure

[@aatmaa85]

Thank you, this looks amazing 😋 Will definitely try it.

[@TFT]

My pleasure 😊 thanks

[@LuminitaCîrligea-r4u]

Soo good,today i make it.🙏😍

[@mariaangelesmarinramirez5376]

Nice video and look delicious.

[@TFT]

Thank you 😋

[@laraibkhan2083]

Aslam walikum... i love Turkish and turkish food and your recipes also ...

[@kari3379]

MashaAllah you are so sweet and this dish looks amazing!

[@dixieanne4078]

Another amazing video thanks for sharing blessing to you and your family 💕

[@TFT]

My pleasure!

[@SophieBird07]

Cannot wait to try these!

[@sholeh4334]

Looks delicious. Thank you for sharing.

[@TFT]

You’re welcome

[@drottercat]

Looks like some pita-sarma. Very nice.

[@TFT]

Thanks

[@AMTFoodSecrets]

Amazing 😍😍😍

[@irinateodorescu327]

Sarma dolma😊 We have in Romania too. And we call them ‘sarma’ too. I’ve never used garlic, but next time I’ll do👍🏻❤ Thank you for all your awesome recipes!!!

[@TFT]

My pleasure 😊

[@zaibsalman1804]

Look yummy. As always ❤

[@frederickfrank3736]

It really look delicious and deserve a try , have you ever thought doing a cookbook

[@TFT]

Thank you! Yes I am thinking about it hopefully

[@anned6913]

Et yemediğim için mercimekle yapacağım. Bu şekilde çok lezzetli olacağını düşünüyorum. Bu arada ellerinize sağlık. 😋👍

[@TFT]

Evet iyi fikir!

[@rubyghaffar7766]

Look yummy 😋

[@sarasiddiqui19]

Looks delicious and yummy recipe 😋🤤 well prepared 👍 stay connected ❤

[@TFT]

Thank you dear!

[@naseemchhipa2758]

Mashallah Turkish cuisine is very unique and amazing thanks ayesha for giving easy recipe us mashallah looking like a wonderful and delicious 👌👌👌👌👌👌👌👌👌👌😊

[@TFT]

Thank a lot! 🤗

[@mfenderson2714]

Looks good! Im glad you wrapped them like a borek! I will try this too.

[@TFT]

Thanks! Let us know if you try!

[@IMACTED]

Cabbage rolls fan here, this version is amazing! Try it with sour cream if you use it in your kitchen!

[@ailynailyn167]

Sarma dolma🧿 MashAllah ❤

[@ailynailyn167]

💙❤💚

[@irinateodorescu327]

Right. In Romania we call the same, ‘sarma’😊

[@Bushra123.]

good cooking

[@tasnimsouissi5474]

I am from Algeria and I love Turkish cooking very much. I tried this dish and the result was wonderful. I want you to know how to prepare stuffed spinach. Thank you very much for your efforts.

[@TFT]

Thats great! I have sutffed chard recipe you can check. We dont make spinach rolls

[@iramskitchen3500]

Very delicious and tasty recipe 👌👌👌👌

[@TFT]

Thanks a lot

[@cybermanne]

Looks really nice!

[@geoffreybslater1146]

You are a magic Chef. I will try soon.

[@TFT]

Thank you!

[@lelakhakhutaishvili7105]

Afiyet olsun

[@maggie2936-q1m]

Yeni yil için en iyi dileklerimle! This looks so delicious. I enjoy using yogurt in savory dishes now thanks to your recipes. ❤

[@TFT]

Mutlu yıllar! My pleasure 😊 Happy to hear that you are using yogurt. It really makes difference and healthy🤗

[@100dadanana]

Masha Allah. It looks yummy and delicious.

[@TFT]

Thank you so much 😊

[@neffamily]

Wow excellent recipe 👌 😋 👏 👍

[@bangkoklifebynuningpratiwi6557]

Assalamualaikum Aysenur. Thanks for teaching us this methods. I have tried making individual. This shape like borek.

[@TFT]

Alaikum esselam dear Nuning! Youre welcome! this seems easier right?🌷

[@Yesmiinx]

Assalamu alaikum Looks lovely Mashallah 🌹🌹

[@TFT]

Alaikum esselam thank you

[@ap1673]

Where can I find a round pan like that? Love it!

[@TFT]

We have it widely available in Turkiye but you can search on internet if they have where you live

[@MrBrookcantdance]

Your really very good

[@shamsqamar9243]

Ma'shaAllah tabarakallah. Her cooking looks as beautiful as she is. Will try it very soon. By the way i like thaylarge kind of colander to drain the water from the cabbage,may i know where can i purchase that please .i live in Canada.

[@TFT]

Thank you so much! The colander is from Turkiye I dont know sorry where you can get online

[@Aminasheikh-io1kl]

Assalamoalicom sister jumma mubarak Masallah it's looks delicious inshallah I will try thank you for sharing. Allah bless you and your family. ❤

[@TFT]

Alaikum esselam thank you so much!

[@marialuciafarinha3549]

Olá querida professora da arte culinária turcs🌻🇧🇷. Na região do Brasil onde moro está receita se tornou muito conhecida, os imigrantes turcos trouxeram. Cozinhar na forma redonda, o acabamento com manteiga e a coalhada eu não sabia, penso que o sabor é muito especial da maneira como você ensinou. Preciso comprar uma panela pequena como a sua para esquentar a manteiga.... Lindo prató!

[@TFT]

Olá querido, obrigado pela informação. Fico feliz em saber que a Turquia trouxe o prato para o Brasil. Você também pode usar retangular e colocar de acordo, mas fica lindo assim também. Deixe-nos saber se você tentar, por favor, obrigado

[@jannahowell8758]

If you are only using the oven, what temperature? Do you cover it for awhile? How long is baking time?

[@inthetearoom]

hello, at what temperature did you set the oven ? Grazie!

[@lagringa7518]

I love your recipes Aysenur! Will definitely try this one, so nice for a family meal or to bring to a party 🙂👍🏼! Saludos de un Italiana en México. 😎 🍕🌮

[@TFT]

Thank you dear, happy to hear that. Yes would be a nice party dish to bring😃

[@tonyex5124]

ما شاء الله

[@Beedee664]

Yummm

[@sheeyavora2170]

Mevkibae fav dish to cook and Can's (Jaan's)fav food to eat n just to eat n just to eat

[@denisehamed3967]

Yum😊

[@AsifaAbbas-v4y]

Salam Abla My mouth are watering Looks so yummy 😋

[@TFT]

Salam dear, Thank you

[@genevabrantner365]

Just a question about sumac. Does it have to be added, or is there a substitute I can use?

[@TFT]

It is optional, you don't have to

[@kalipzoperlanegra4559]

Hola en las series que veo , e visto que hacen este platillo y me llama la atención y quisiera probarlo yo sé que no podré ir a tu país a comerlo así que te doy las gracias x compartir. pero me gustaría que le pusieras subtitulos a tus videos para saber que ingredientes lleva y ver si en mi país los ay. comparte de nuevo pero con subtítulos xfis. saludos desde Orizaba, Veracruz México

[@TFT]

Hola cariño, gracias por tu interés. Mi padre traduce los videos y agrega los subtítulos. Ella también hará este. Lo siento, normalmente no puedo terminar el vídeo de inmediato. ¡Pero vuelve a comprobarlo pronto! gracias

[@Retiredexpatmom]

Salam. Can this be frozen after cooking? I live alone these days and wouldnt be able to finish a tray of this before it spoiled, but I would really like to try making it.

[@TFT]

Salam dear, I am sorry that I didnt see your messages earlier. I never tried but my mom did. She cooks it halfway or a bit more and freeze. When she takes it out she recook until done. Or you can rool in portions and freeze before cooking or baking to cook separately. Hope you enjoy!

[@Retiredexpatmom]

@@TFT Thank you!

[@RC76745]

What type of rice do you use? Would it work with basmati? Also, what size bulgar?

[@TFT]

Yes long grain rice would work basmati too. bulgur is coarse for making pilav

[@brijitapatel6471]

Was the rice in the filling cooked or not ?

[@jhstinson62]

¡QUÉ MARAVILLA DE DELICIAS Y MANJARES! Saludos y PAZ desde Puerto Rico 🇵🇷 🖖🏾

[@zoniyasyeda7852]

Salam dear if i dont use oven then how i cook them on stove. Plz guide me

[@Mali_58-n2c]

You should use a smaller tray and put a lid on it, this could be another tray. Cook until the water boils and runs out. We place a heavy plate or a specially made stone on top of the cabbage or other "dolma" and "sarma" dishes to prevent it from falling apart while cooking.

[@pastyfleming2339]

Hi dear. What size pan are you using , round c height. Tu kindly

[@TFT]

It is about 36cm but you can use depending on your cabbage size or pan size and add the rest to another pan

[@ellagavri]

It seminar to Romanian sarmale ,but the difference is we use pickled cabbage ❤

[@georgiawegrzyn5297]

What kind of rice you use, basmati or jasmine or for risotto? Do you soak in water ?

[@TFT]

Long grain any rice would work, jasmine would give different flavor so I wouldn’t recommend. No need to soak in water

[@iarasilviamachadoribeiro4611]

Que delicia, adoro repolho 👏👏🤗🤗

[@fartan1465]

It would be good if you could list out the measurements of the ingredients below all your videos so that it is easy for us to follow your recipes.

[@TFT]

Yes sure I'll add right now as I always do. Forgot this time looks like☺️

[@orosy33]

In Ukraine we served with a sour cream instead of yogurt. I like to add a dill.

[@TFT]

Sour cream, I1m sure it would be delicious with it too

[@alrightymmkay_]

You are lovely 😊

[@buthainaal-bedah7644]

👌👍😋😋😋🌹

[@TramNguyen-zb9qv]

❤❤🥰🥰🌹🌹

[@nunya978]

Filistin için dualar