Turkish Style Quick Pickles | Ready In 5 Days

Turkish style quick pickles. We are making easy cucumber pickles that will be ready in 5 days. The peppers and garlic give great taste to the cucumbers. It is better to keep it in the refrigerator.
Ingredients for cucumber pickles
(For 3, 1 liter jar)
About 1+1/2 kg. Small Cucumbers for pickling
1 whole garlic (peeled)
Handful of peppers (cin biberi)
For each 1 liter jar
1/2 cup grape vinegar
1 tbsp rock salt
3 small piece citric acid
1 tsp sugar
Enough hot biking water
New clean lids
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[@dansilverstein8693]

I really appreciate how this lady presents.

[@ABDBASITH29]

For very time I have searched for right KZbin channels to know the Turkish people cuisine and their cultures. Especially the culture in anatolia and country sides...allhamdulilah I have found the right one TURKISH FOOD TRAVEL a very delightful channel just like Turkish Delight 🤩🤩...peace be upon you everyone...please do share more videos...love you all and finally I'm from malaysia..

[@naazizturq6386]

Dear Aysenur, Acur is called Long melon cucumber in English

[@TFT]

Thanks 😊

[@julierauthshaw8556]

Also called Armenian cucumber. (Really a melon!)

[@СпасЯнков-э2ч]

Armenians make it pickled also Aysenur is it popular in Turkey do you add them to cacik and salads?

[@TFT]

We use it only for making pickles as far as I know 😊

[@alabatchi1]

😍😍😍❤️

[@sumaiyashaikh1191]

We make lemons ,raw mangoes, red n green chillies, indian gooseberries pickles .. ...and especially in summer ..we make and its turn out yummy..v can enjoy it throughout the year ..... lot's of love ❤️from India 😘

[@faiezfarhan6963]

Malayali

[@kind1900]

i have done my pickles last night using your recipe. let's see how they come out, fingers crossed!

[@ughpeople8030]

How it came out..? Please share Would love to make some. I want to know have you refrigerate it..?

[@kind1900]

hi @@ughpeople8030 . It was good however next time I would reduce the vinegar a little (because I personally do not like the taste and smell of it) and make salt quantity as 1 1/2 tsp instead. I have kept my jars upside down at room temperature for 24 hours and then refrigerated it for next 4 days

[@ughpeople8030]

@@kind1900 thank you dear جزاك الله خير I too made this now. Hope it tastes good. Last year I tried only chillies and I didn't refrigerate it. It finished just few weeks back and didn't rot. Hope it works with cucumber too. Would love to send you pictures.

[@kind1900]

@@ughpeople8030 wonderful

[@TaraGalaTayo]

Hello, Aysenur I am a Filipina living in Turkey and I love Turkish dishes, whenever I want to learn a new Turkish dish I always search your channel and it helps me a lot! Thank you!

[@TFT]

Hi dear, happy to hear that my content is helpful 😊🙋🏻‍♀️

[@TaraGalaTayo]

@@TFT awwww thank your noticing me.. I love you💖💖💖

[@pennycooks1389]

I would love to see more pickle recipes, in Canada we make many different pickles most are sweet and sour, some with a mustard sauce , some with green tomatoes. And also pickled beets but I love sour ones too

[@pragyapandey8531]

In India we add lots of spices, vineger , salt , mustard oil...etc..but we avoid the moisture for pickles ...we can eat them for years ...but the way U ppl make the pickle is interesting....I lyk it ...Nd I'll make the Turkish pickle😄

[@TFT]

You way sounds interesting too 😊👌

[@dalitsophiri4292]

Oppp pop pppppppp

[@dalitsophiri4292]

@@TFTp

[@chaturangasah2387]

Acur in English is known by various different terms such as Armenian cucumber, snake melon, etc. In India and in Hindi, it is called kakri. Thank you for the beautiful video. Hope you have a wonderful day. Keep smiling and making wonderful videos. Peace and love.

[@TFT]

Thanks for the informations 😊🌿

[@kashif3377]

Love the way u people make it lots of love from Mumbai india

[@aslanbeyofficial]

Thanks for your love for Turkey. A lot of love from Turkey

[@tejusane1]

Pickles in Bharat (India) range from simple to elaborate. They're a good source of probiotics & prebiotic too. The older the pickle, more the medicinal value of it. Many dishes made in Turkey are similar to the ones in our Country. I love your channel and love to learn new recipes. I make them vegetarian.

[@diliuzun]

in Turkish we call spice 'baharat' because mostly they come from India. India has many delicious dishes, i'll try to find recipe for Indian style pickles, love from Turkiye :)

[@tejusane1]

@@diliuzun oh wow !! That's nice to know. U know Turkish culture so much close the culture of Bharat. I have watched Turkish serials and they have many things that are similar to how we do it here like the nazar bonjuk, saying thu thu to away bad omen or throwing water after some leaves home etc and a lot more. I understand these rituals come from the older Pagan culture of Turkiye. Btw Dokuz is supposed to a divine number in Bharatiya culture. I too call my father Baba 💕 . So many similar words & expressions. Add to that the Arabic and Persian words. But even without those influences there's a whole lot in common. If I had to say, "Look at me" in my language (Marathi), I will say "Mala Bagh" which is uncannily similar to Bana Bak. Phonetically almost the same pronunciation !!! And many other expressions. I can go on... 😄😄

[@diliuzun]

@@tejusane1 dokuz is also divine number in Turkic myths.dok/doğ means birth, nature, fill. thank you for sharing. although i know because paganism (or different origins) lot of cultures have these similarities. but still hearing them exciting for me. we also watch Indian serials, Aamir Khan has a big fan base here. wedding gowns also simliar even though today brides wear different colors, red bridal kaftan is the original one, i believe it's same in Bharat. i think we can count them until all hours but they'll never end :D

[@rafika816]

USA: This is a WONDERFUL pickle recipe! It's so easy to follow that I'm eager to try to make it, now. Thank you for sharing how to make the pickles as well as how to pair them with other dishes.

[@Deedeevenice]

This would go fabulous with falafel wraps! Love your vegan recipes. Thank you 🙏

[@TalkToMe66]

This really cleared my mind about short pickling - Thank You so much...

[@sheikhsheikh1061]

So easy to make, you are really great and thanks a lot to sharing . Last year I made carrots pickle with the help of my maid. Now it's almost over.

[@hadijawed9234]

Hi thankyou for this recipe .we all love this.may Allah bless you.❤❤❤🇹🇷🇹🇷👌👌👍👍

[@marwaqureshi5488]

Salam. My kids missed this kind of pickle from Saudi Arabia ( we were living there for almost 2 decades)So, i made it today.

[@AJIN0071981]

You are life saver. I asked so many people to share the receipe for this, but no answer. I wanted this receipe , while I am having grill chicken or shawarma. Thanks a lot. , 😄😄😄😆🤩

[@laboamon]

You have opened a new window for the world to look into Turkey in a different way!! Keep it up sis. God bless you for wonderful recipes and your positive effort . Lots of love! From India! 🥰🥰🥰

[@z7z766]

In a different way? Why? Did you have a previous perception about them before?

[@rosanagonzalez9332]

Desde Buenos Aires un calido saludo y mi agradecimiento por compartir esta receta deliciosa. Ojalá tenga en su canal mas recetas de encurtidos. Muchas gracias y bendicion

[@melissaji]

We don't have the "acur" cucumbers here In the USA, but, I have seen them in many other Middle Eastern videos. This looks amazing! Just the kind of pickles I like with the ingredients you've chosen. I'll have to try it. 😊

[@uydudanbak]

Cultivate it :)

[@Palmetto_Traveler]

look for Armenian Pale Green Cucumber seeds should you want to grow them.

[@AhmedAhmed-ws7ub]

Hey. Nasilsin. Went to school in turkey and since i returned home i realized that turkish food is truly the best in the world. Have been to over 12 countries and trust me nothing compare. Since i came back i learned how to make my favorite’s Turkish pilav with the friend macaroni, tavuk dolma, turkeish style tavuk kanat and now this. Still struggle to make adana kebap. Cant get it right after about a year still. Tesekur ederim for video and afiet olsun. Bye.

[@AhmedAhmed-ws7ub]

Im from Nigeria by the way 🇳🇬🇳🇬 🙌🏾👏🏾

[@TFT]

Hi Ahmed, thank you for the detailed comment. I am happy to hear you enjoy the Turkish cuisine and tried many recipes. Adana kebab is not easy to master but still you can get similar taste at home. All the best

[@ShiningStarsOfficial77]

Well done 👍👍 very good 👍👍 Insha ALLAH, I will try it.

[@soyedaamena3616]

Masaallah my deer sister. Very useful racipy. Allah save you and your family.

[@TFT]

Thank you

[@zainabrishad4650]

MashaAllah Shukran love from Nairobi Kenya salams

[@deessmohdzain902]

I love pickle especially to pair with heavy savoury rice. It will tone down the thick taste of the main dish

[@beatricegalea9112]

Very good way of Pickling cucumber! In Malta we pickle very small onions and capers in vinegar too! Thanks for sharing this video! Greetings and God Bless you 😋❤️🇲🇹🌹

[@Ourlifeinqatarr]

Good sharing

[@afsheenjawes6074]

I really love Turkish food.i will come one day and try every thing inshaAllah

[@saidurrahman-mz2xe]

Canlı sunumunuz gerçekten takdire şayan. Kısa sürede konunun tamamını aktarmışsınız. Her yıl milyonlarca ton sebze depolama yetersizliği nedeniyle israf ediliyor. Bize sebzeleri korumanın harika bir yolunu verdiğiniz için çok teşekkür ederiz. Ve seni selamlıyorum. Videonuzun gıda israfını önlemeye yardımcı olacağına şüphe yok. Umarım bu tavsiyeniz insanlara fayda sağlar. Size uzun ömür ve sağlık diliyorum.

[@TFT]

Çok teşekkürler ç! Bende aynı şeyi diliyorum

[@sharlenejames1118]

I can’t wait to try these! Fast pickles! I loved the little crunch! You are so polite and cute! 💕💕

[@barbaracombs9280]

We have the small and medium cucumbers for pickles here in the USA. Your pickles look good.

[@TFT]

Thank you!

[@sanskritimehra9089]

İn love with your channel......insane Turkish lover from india.....❤️

[@anjali972]

love ur all recipe, I love Turkish food, thanks for explaining all ingredients in English, love from London.

[@Malik_Sajad]

Thank you! for the recipe. Love from Kashmir ❤️

[@mmafan4701]

Crunch sound was fun in all of the video . 🙂🙃🤭😴

[@marilan8154]

Beautiful pickles!! My favorite vegetable, and with the garlic it sounds delicious! I must try making them.

[@faerydae4999]

These look so delicious!! I just made a jar of them, now to wait for them to ferment! I added the juice of half a lemon since I can't find that citric acid where I live 😢 Where i'm from fermenting pickles isn't really a thing at all! We make a hot brine of vinegar, water, sugar and a bunch of spices and pour over sliced pickles. It's then either water bathed or flipped over and covered until it seals. Always more dilly than anything else but I love the simplicity of this version much better!

[@mamalove6935]

Thanks this vedio it really help me.i love pickles and i love turkey food

[@Poop_Pro]

Salam mam.i love this recipe and turkish food. Thank you so much for giving us this amazing recipe of pickle. love from Pakistan 🇵🇰. best channel of youtu.

[@beransaat9982]

Your recipes very testy masha Allah love you love my turkey love from pakistan😃❤❤❤❤❤

[@aslanbeyofficial]

Thanks for your kind words for Turkey. A lot of love from Turkey

[@louanebrooks5575]

America Ache is a muskmelon ( related to cucumber family).

[@beransaat9982]

@@aslanbeyofficial ❤❤❤😇thank you so much dear

[@seamalsaleem6301]

This is so easy I love this recipe ❤ I love Turkey so so so much ❤❤❤❤❤

[@gurugranthsaheb]

Wow wonderful turkish pickle recipy.arebic pickle is also similar but i like it.really.thnx chef mam 🌹🙏🌹

[@gurugranthsaheb]

I made same style pickle just now same methord.thnx chef mam 🌹🌹

[@cassieoz1702]

It is the very beginning of autumn here and I picked my first pickling cucumbers today. I put a vine/grape leaf in the bottom of each jar to keep things crunchy

[@TFT]

That’s a great idea, also would give its essence a unique smell I think

[@kitabGo]

Hi sister I'm your big fan and visiting Istanbul this October I would like to gift you Pakistani pickles and other food delicacies so you can share with your viewers

[@TFT]

Thank you 😊

[@faizurehman2464]

ھھھھ

[@salmakazi5750]

Very nice and neat way to make this healthy and delicious pickle 🥒 Turkey is beautiful land of beautiful people ❤️ 🇹🇷

[@TFT]

Thank you

[@deessmohdzain902]

Hello, I just found this. Would love to try making it. Thank you. Have a great nice life

[@sadiasaleem1655]

I really love TURKEY ,TURKISH FOOD and PEOPLE . TURKEY is our brother country . I really want to meet u AYESHA NUR ALTAN .Love from PAKISTAN

[@angeliqueveenman5307]

We pickle small cucumbers, little onions in the Netherlands a lot. Always with mosterdseeds, peppercorns,dill. Love your recipe, and will defenitly try it

[@TFT]

Thanks 😊

[@abrarshah8775]

I'm from Pakistan but lives in Dubai and yes i try it and always I'm having in home it's really yami and easy too

[@TFT]

Enjoy

[@mprabhu4834]

Nice and my greetings to you. I shall definitely make this way as I love their taste especially the hot chillies.

[@sandymanor3895]

Excited to make these! ty... another pickle i LOVE are Lebanese pickle turnips...i have never made but when i drive by my favorite small family restaraunt in center of Hollywood, i buy two big containers full...i never tire of the unusual turnip flavor either. Thank you for todays recipe.

[@lindaedwards6991]

England. great pickles looking forward to trying these

[@TFT]

Thanks, hope you enjoy

[@kitchentoolss]

Very nice and useful vlog. Thank you for sharing. Have a great success. ALLAHA HAFIZ. ❤️💓💞

[@areebalashari4224]

I really love Turkish food Turkish people's and turkey love from Pakistan

[@hilalabubakkar7489]

Aslam o alikum Sister it's really a great recipe Inshallaha I will try to make it... Thank you 🙂

[@adelinthekitchen8916]

It looks very yummy 😋, thanks for all delicious recipes. One thing I want to mention that the “L” in “half” is silent so half=haf. Thank you

[@hawraaroumani]

Omg im gonna try it tomorrow yummyyyy i saw tursu in a turkish series and wanted to see how you guys make it the turkey way 💖👏🏻

[@defenderofdecency7218]

Very good demo on making pickles. Than you for sharing.

[@rafiyashaikh5968]

MASHALLAH 👌👌❤😍😍👍 Thanks to u for share this racipe It's very easy to make dear 👌👍 PLZZ share the recipe of sea foods recipes in Turkish cuisine plzz plzz plzz dear sister😊😊😊😊😊

[@todaysspecial907]

mashaallah turkish style pickles 👌♥️♥️👌so good stay connected dear friend ♥️♥️😋😋😍😍💚💚👍👍👍

[@amrafaisal4840]

Loved the recipe 😋,, I wish I could meet you and learn directly from you I m really in love with turkey and Turkish beautiful people

[@TFT]

Thanks , hopefully why not

[@amrafaisal4840]

@@TFT plz do make video on how you guys keep your houses so clean and tidy ,

[@afifamolla226]

Assalam AYSENUR ; shukran for the cucumber pickle recipe ,in India we make in different way ,but when i tried your recipe it was awesome. My children loved it .Thanks a lot for this recipe. May Allah keep you and your family safe 😄☺.

[@TFT]

Your welcome Afifa 😊👋

[@christinamartinez2526]

I love it... I tried it in Doha it's very delicious 😋

[@andygodinez8237]

You made it look so easy. Thank you.

[@TFT]

You’re welcome 😊

[@Gingermy-f3x]

Hi am from Singapore 🇸🇬 it's very simple and Nice which I can hear when you eating the cucumber 🥒😋 sounds like crunchy munchy 😋😋😋👍 from Singapore 🇸🇬👍👍👍😊

[@kholoud8872]

Thank you for this amazing recipe - would I be able to use lemon juice instead of vinegar?

[@suhailkhan-hg8wf]

Wow it's looking delicious and healthy too so I definitely try this type of pickle jazakAllah

[@shalikhan2965]

it looks very yummy,the small chillies are looking so cute.[from pakistan]

[@diannagreen3477]

Yeah I put apple cider vinegar so taste amazing all the to herbs

[@BritishBangladeshimum]

Thank you for sharing such amazing video I really enjoy cucumber pickle

[@shinusaad9180]

Wow will try v easy jazakallah

[@vmaximilien1267]

Love you, your voice, and your inspirational delicious recipes, Thank You!

[@TFT]

Thanks 😊

[@rubinasaeed1898]

MashaAllah very nice video of pickle 🥒 thanks for sharing us your beautiful videos. Love 😍 from Pakistan 🇵🇰

[@diannagreen3477]

Thank you the pickle I tried your recipe was very good we get fresh cucumbers excellent thank you sister

[@salmaakram4979]

Very nice I will try insha'Allah

[@farhatrazzaque1864]

Love your recipe 👍I tried Sambali (your recipe)and we love it.I am from Pakistan

[@saminaaltaf8504]

I love turkish food n you make easy for Pakistanis. Thanks dear

[@aslanbeyofficial]

MashaAllah. Very nice. Best wishes and prayers from Istanbul

[@DrBrunoRecipes]

Lovely pickles :) Greetings from Scotland!

[@asifainthekitchen1457]

Salam Abla, thank you so much for sharing this yummy recipe. I really like these pickles. 👌💖 I love Turkey and turkish food.

[@sarachannelr7675]

I really like this pickel video

[@habiburrehman9175]

Salam alikum. Regarding Acute In Pakistan it is called Kık-rhi or Kakhri also called Ter or Tar in Punjabi. We eat it fresh with salt and masala /spices and is sold on streets by vendors .

[@habiburrehman9175]

Thanks for your like.. I meant Acur(Ajur) not acute .

[@deessmohdzain902]

Just found this entry , Masyaallaah this is a good one. By the way not many Market or Supermarket in my country having the same type vegetables that you are using, its pretty rare. We may have them in our Capital City. But I am still gonna try makin, I love this. Used to have a lots of them back in UK, England. By the way I am from Malaysia. Thank you

[@heersyal2454]

This must be one of your easiest recipes, must try for myself!

[@stylishlife4314]

Nice 👍

[@kmsy200]

We don’t have those at least my country🤔🤔I like your video’s. Keep up 👍👍👍👍👏👏👏

[@kanzaAali]

you are very sophisticated.

[@amarakiyani211]

Hayee I love Turkish delights❤️🇵🇰

[@diannagreen3477]

Yeah what I did is I put parsley sage time Bailey and it gives you more better flavour and taste the smell was so nice

[@ragnhildwadahl6171]

🇳🇴 Classic is pickled cucumber and dill in sweet brine, i use dill cucumber salty brine and chilli, herbs, mustard etc

[@mbangash8665]

Love and respect from Pakistan

[@mirenastoilova5977]

Hi, Ausenur! Today I made my pickles and can’t wait to see the taste in a week ☺️☺️☺️ Thanks for your so so so lovely videos, I like them and watch them regualarly. Hope the next weekend will be in Istanbul. Love from Sofia 🌺

[@TFT]

Hi dear, hope you enjoy it 😊👍

[@m_u_s_a8164]

Nice recipe gv detail about its preservation

[@kitchentoolss]

We can use white vinegar too.

[@KNcuisine084]

Delious receipy thanks for sharing ❤️ from Pakistan ❤️💕💕🇵🇰

[@shahidjassal7896]

Thanks very descriptive video . This light green colour cucumber is called Arminian Cucumber in English and Ter in Pakistani Urdu language.👌

[@NoorMuhammad-zj9hf]

Lovely yum

[@muhammadbinqasim7537]

I will try jazaq Allah

[@rashdaahmed8580]

JazakAllah khair sister