Super easy 1-2-3 pickle recipe Cucumber, carrots & onions

This is a super easy pickle recipe for anyone to do at home! It follows a common formula used in Sweden where sugar is used instead of salt. You can also choose to add some salt to the mix as well if you want to.
For one jar of about 1 liter in size you need:
1 Cup of 12% vinegar
2 Cups of sugar
3 Cups of water
Fill each jar with herbs and spices to your liking and any vegetable you might want. Don't forget to turn the jar upside down afterward.
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[@llamawithscarf]

A lot of people are commenting on the amount of sugar. Remember, this is a traditional Scandinavian recipe. Pickles come in many different forms and variants and sugar is most definitely a common ingredient for some cultures and styles. If you are interested in a recipe with no sugar or sweetener as an option, check out my latest video where you don't have to use any sugar at all! :) kzbin.info/www/bejne/qp3LnWSpg8d7a6c

[@the1tigglet]

The last guy I saw a video on doing this was doing it with onions and he took equal parts water and vinegar and put a certain amount of salt in the mixture while it was boiling on the stove top, he then poured that into his jars let them cool, put the lids on and then stuck them in the fridge.

[@tomypreach]

How dare you use the Imperial system ?? Use the metric system !! Dummy

[@glennlopez6772]

It's true that one should only get the taste of the blend, than the taste of the sugar up front There are many experts in India, who will avoid normal potatoes which are sweet! The sweetness, according to them, is due to the potatoes which have been in cold storage. This is a fact! One is as they say, conditioned to going back to their personal preferences when it comes to sweetness.

[@carriespider8438]

How long does this recepie last in room temperature?

[@Xaito]

@@the1tigglet The recipe you've seen probably used a vinegar with 4-6% acid concentration. In this recipe it's over 10%

[@MrCaturday]

I would've never imagined what the quarantine would do to me. But now im sitting here transforming into a guy who just pickles stuff.

[@avengernemesis7990]

MrCaturday Try pickling these vegies as they are good for the "gut"..you never know you might go on to bigger and better things. Like you i am bored out my brain, usually now we would be in New Zealand seeing friends, family and just enjoying that beautiful country.. Will not risk going into other states and i haven't seen my son for 15 months..mind you i am not the only one in that situation. Take care and stay healthy.. Australia 😘🪴

[@mucha9196]

😂😂😂

[@cathyally8365]

😂😂😂

[@judsjo]

🤣🤣🤣🤣

[@drikting]

More power to veganism

[@mineplow1000]

Last time I made pickles similar to this, couldn't even wait a day for the goodness to settle before eating at least one jar clean. Nothing better than the home made stuff, in my opinion.

[@lindahandley5267]

I like salty too...maybe just a smidge of sugar. Beautiful and delicious. These would make a nice gift too.

[@samrak.5427]

Very simple and tasty pickle . I like it . thank you for nice sharing 👍💗👌

[@MalikaBourne]

Very helpful. Thank you I'll be pickling red onions and carrots today.

[@rxLEE]

Great no nonsense recipes. Thanks.

[@isidralopez5101]

Love it. Thanks for sharing your recepi.

[@jacknjanesshowtell9499]

That looks delicious. Thanks for sharing.

[@maryamae4329]

Greatly appreciated po for sharing us ur wonderful version of pickles i learned really something to be thankful 👌🏼😘

[@SmartCooking4You]

Wow! Looks yummy pickle, thanks for sharing!

[@ComplicatedCupcake]

Did this with red and yellow peppers. Thank you for sharing

[@lynnkanerva4519]

These look simple and good. I only made pickles once 'a million years ago' but that was it.. The only thing close I used to do sometimes is put some vinegar and a little sugar in a bowl of canned beets. It was my quick way to make pickled beets.

[@padminikoka961]

Excellent method of making pickled veggies... Always wanted to make some... Simple and easy but very healthy and delicious... Thank you for sharing.... Eager to try this asap 🙏

[@annamariedutoit2559]

Thank you! Very simple and easy.

[@susanbuckley4153]

These look delicious!!!

[@jeanettegant75]

Cheers! I'm going to try this, I love sweet and sour. I also like making pickles with a mixture of white vinegar and white wine (proportions half pint vinegar and quarter pint wine, plus a teaspoon of salt or more if you like and a table spoon of sugar, plus a bit more until it tastes just right.

[@eiramesor3026]

There are a lot of versions of making pickles. I like your version of cucumber pickles thanks for the recipe.

[@cygna1237]

Fun vid! My grandmother did her peppers this way and my grandfather loved the pepper sauce. She did sterilize the jars as if canning and got the lids hot. My uncle tried to figure out her recipe. He tried canning, every way from Sunday and couldn't get it. We got a good laugh from listening to him tell of his adventure. I don't know if she ever told him. She let me watch. haha.

[@zznbnuru8510]

Hahaha

[@mittapallimani6803]

Hi your pickl is sweet . In my country pickl is spicy.

[@bubbafats6246]

yea im not a fan of sweet pickled stuff. i enjoyed the video tho

[@myheart9013]

I like way he shows how to do it. Very easy and simple

[@nicolerain3127]

I love this video. I started eating raw foods a couple of months ago and I am always searching for new ways to make the food healthy, delicioys and interesting. I am glad I came across this video. I am going to try all of these....and I have subscribed to the channel. Thank you so much!

[@spandex7055]

great video, super easy recipe. well done!

[@familycookingchannel7122]

Looks so yummy very nice good recipe 👍👍👍

[@joyfuljh1727]

Looks good! Thanks for sharing💗🌻

[@roselinprimrose1637]

Looking forward to trying this

[@ludvigsensworkshop4908]

hey man, you"r the first one with brain enough to mention the magic "how many % vinegar" thumbs up amigo

[@kenyaralipscomb6615]

I bet those pickles were so flavorful 🤤

[@godlychild7925]

You rock! Thank you for this simple pickling recipe. I checked out another video and it looked so complicated but for someone like me who has never done this before - I can certainly follow your method to the tee! Thumbs up!

[@Nirmala-wi6vr]

Thanks for sharing so simple and nice👍

[@hide6384]

うまそう!!it's so cool 😊😊 I wanna try it 😊😊

[@sherizazzetti1824]

Ohh thank you so much. I will make this as I follow along

[@nskitchen3354]

Super Excellent work 💯👍 Thanks for sharing 😊

[@rihanah.sheikh8877]

Thankyou for sharing the video.

[@highspiritsholistic5434]

Thanks for your help!! Appreciate you skill and passion and screw the sugar haters xoxo pickle power people

[@jhawara069]

Looking good. I will try.

[@Jeffrey2323]

So simple . Good for health .

[@sadafshaheen787]

Outstanding recipes

[@rickydesuyo7593]

thanks a lot for sharing about food preservation

[@thestuffhutt_2360]

Thank you for this video... I plan to start a canning project for 1 of my winter hobbies...🥕🧅🥒

[@SeemaGupta-dk1nj]

Thanks mr dabble,I made it,used it in sandwiches ,everybody liked it👌😊

[@priyabhat4674]

Very perfectly explained,👍..Thank u

[@empressbelledv2441]

I loved it

[@thefamilycat86]

Awesome stuff

[@DNuttyGrains]

I love the recipe and videography

[@wafacabriales]

Thank you so much, I love this picking recipe, I make pickles but I use salt a little salter than cooking food and for each jar I use 1 big spoon of sugar only and I use vinegar too. I learned this recipe from my grandmother God bless her soul in Jordan. Have a healthy safe time🌻💜🍁❤

[@mollreb8777]

Hi Jordan, what ratio of sugar vinegar do you suggest, I'd like to try this and There is alot of sugar in the video. Also, is you recipe one for a shelf or a fridge, I'd like to make one that has a long shelf life! Tks 😊

[@shamharoshan2791]

Thank you 🙏 its nice to know

[@fezisfoods8508]

Super duper delicious

[@adorhaal6970]

I watched couples of video bt this video is the only one gives more interest in me thank u 🙏

[@JayNa886]

Great video!! I'm going to make carrot, cucumber, and string beans pickles today!

[@saltandsweetrecipes1253]

I like pickle recipes 👍

[@pakistanifoodvibes9564]

Super idea

[@pilarbarruga1634]

Wow thnks for sharing I want to made in my kitchen ♥️

[@chrispile3878]

Looks DELISH!

[@nekochan1840]

In my country we get spicy pickles, even the sweet ones contains a bit of chilli in them, I am gonna try this one.. Thankyou!!!

[@GOODNESS-sp4hm]

Super simple easy to follow presentation!!👍🙏 Will definitely try your method!! Thanks again!🙏

[@IrenesLifeVlog]

Awesome 👍

[@lawrencedavidson6195]

Very nice recipe. I will buy the ingredients this weekend and try some pickling. Greetings from sunny Jamaica.

[@missgwills1856]

Love the simplicity of this recipe !!! Gonna have to try it myself ! Thanks for sharing 😀

[@MdFaruk-fx6tg]

তোর ছছ

[@MdFaruk-fx6tg]

ছছছ রছ

[@MdFaruk-fx6tg]

এঐরছ

[@MdFaruk-fx6tg]

ত

[@MdFaruk-fx6tg]

এযরৈছরছ

[@jabeenfatima9461]

Nice 👍 and very easy to understand 🙂

[@maarte_kyel]

nice tips very interesting content have a wonderful day

[@cherrymaeperez7130]

Thanks for sharing this🙏❤now i know the idea how to do it and how to preserve in this way..

[@ThatBritishHomestead]

I cant wait till the gardening season kicks off then Ill be pickleing non stop. Nandoes have a pickled carrot salad mix, called rainbow salad bowl. I will be trying it next time i harvest :)

[@bobwiley27]

10/10 Will make these.

[@llamawithscarf]

Thank you so much!

[@dellamonk6792]

What does that mean?

[@shortgrowinchannel101]

Great topic

[@glgardener4972]

I am going to make these.

[@baebssilva]

I love pickled veggies

[@tracylynnw]

You had me at “pickle people” ♥️

[@renee9516]

Awesome🥰

[@hungersolutions5506]

Great 👏 love ❤️ from Pakistan 🇵🇰

[@chefhomeboyardee8]

Pickling is fun!

[@mohamedwagih3388]

interesting video easy to apply quick delicious apetites thanks a lot

[@AVIMISTRYlifetwistsnturns]

Awesome

[@alexisfarelo]

great job brother ty!!!!

[@gloriallimit4578]

Perfect 👍❤❤

[@emelindavalle5690]

Thank you for sharing

[@ValentinaCorazon]

The quarantine made me more anxious and unsure of the future, but....., I learned to can butter, make fresh cheese and tried new recipes.

[@hadijahamal7980]

THANK YOU 😊 SO MUCH BROTHER ❤MAY GOD REWARD YOU FOR HELPING US OUT.

[@peteprizzi8508]

I wanna try this . Much easier than traditional canning.

[@maedonna6491]

Thankyou for sharing this ideas i learn a lot

[@llamawithscarf]

You are so welcome!

[@jacknjanesshowtell9499]

Thanks for sharing

[@LessTalkMoreDelicious]

Yummy! 🥕🥒🌶

[@katehobbs2008]

Too sweet for my taste.

[@trustourlord9078]

We pickled like this like atsyarang papaya in province and it so delicious to eat this specially while eating any meat ..it makes your appetite increase..

[@SabihaKitchen]

Wow nice 🎉❤

[@greenapple9325]

Great

[@neelams__kitchen.]

Looks like 👍👍

[@sherrylowe8819]

I love pickles

[@dellamonk6792]

I loved this video. I would certainly love to see more. 😊

[@carminefry6385]

thank you!

[@zx864]

Beautiful

[@ritatiwari4636]

Wow very good job

[@llamawithscarf]

Thank you! Cheers!

[@Nana-Kunwar]

Try beetroots. Use ground mustard seeds for the tartness instead of vinegar. It may take 48 hours to pickle but worth the wait.

[@TerraPosse]

I hate pickled beetroot with passion....eerrgghhh!

[@angeltobit878]

@@TerraPosse , I guess liking pickled foods vary from person to person.

[@yes0r787]

Nice.

[@tashilhamo9807]

Hi thank you!🌷

[@majugamage9972]

Hi..Mister Many thanks 👍👍

[@saimahameed6937]

Good 👍

[@rosemarydouglass3744]

ah --- such a lovely voice--- I could listen to that --- and a recipe that's to the point ---what more can I ask for ??? nirvana thank you

[@abernanu8500]

Thanks a lot

[@arleneyana]

Amazing idol ❤❤❤