Super easy 1-2-3 pickle recipe Cucumber, carrots & onions

[@llamawithscarf]

A lot of people are commenting on the amount of sugar. Remember, this is a traditional Scandinavian recipe. Pickles come in many different forms and variants and sugar is most definitely a common ingredient for some cultures and styles. If you are interested in a recipe with no sugar or sweetener as an option, check out my latest video where you don't have to use any sugar at all! :) kzbin.info/www/bejne/qp3LnWSpg8d7a6c

[@the1tigglet]

The last guy I saw a video on doing this was doing it with onions and he took equal parts water and vinegar and put a certain amount of salt in the mixture while it was boiling on the stove top, he then poured that into his jars let them cool, put the lids on and then stuck them in the fridge.

[@tomypreach]

How dare you use the Imperial system ?? Use the metric system !! Dummy

[@glennlopez6772]

It's true that one should only get the taste of the blend, than the taste of the sugar up front There are many experts in India, who will avoid normal potatoes which are sweet! The sweetness, according to them, is due to the potatoes which have been in cold storage. This is a fact! One is as they say, conditioned to going back to their personal preferences when it comes to sweetness.

[@carriespider8438]

How long does this recepie last in room temperature?

[@Xaito]

@@the1tigglet The recipe you've seen probably used a vinegar with 4-6% acid concentration. In this recipe it's over 10%

[@MrCaturday]

I would've never imagined what the quarantine would do to me. But now im sitting here transforming into a guy who just pickles stuff.

[@avengernemesis7990]

MrCaturday Try pickling these vegies as they are good for the "gut"..you never know you might go on to bigger and better things. Like you i am bored out my brain, usually now we would be in New Zealand seeing friends, family and just enjoying that beautiful country.. Will not risk going into other states and i haven't seen my son for 15 months..mind you i am not the only one in that situation. Take care and stay healthy.. Australia 😘🪴

[@mucha9196]

😂😂😂

[@cathyally8365]

😂😂😂

[@judsjo]

🤣🤣🤣🤣

[@drikting]

More power to veganism

[@mineplow1000]

Last time I made pickles similar to this, couldn't even wait a day for the goodness to settle before eating at least one jar clean. Nothing better than the home made stuff, in my opinion.

[@lindahandley5267]

I like salty too...maybe just a smidge of sugar. Beautiful and delicious. These would make a nice gift too.

[@ludvigsensworkshop4908]

hey man, you"r the first one with brain enough to mention the magic "how many % vinegar" thumbs up amigo

[@sandraburke1590]

I have watched so many pickle videos and no one ever talks about how long they last!

[@aichakoundoul8802]

I watch a video where she mentioned one week after you start eating it

[@cygna1237]

Fun vid! My grandmother did her peppers this way and my grandfather loved the pepper sauce. She did sterilize the jars as if canning and got the lids hot. My uncle tried to figure out her recipe. He tried canning, every way from Sunday and couldn't get it. We got a good laugh from listening to him tell of his adventure. I don't know if she ever told him. She let me watch. haha.

[@zznbnuru8510]

Hahaha

[@lynnkanerva4519]

These look simple and good. I only made pickles once 'a million years ago' but that was it.. The only thing close I used to do sometimes is put some vinegar and a little sugar in a bowl of canned beets. It was my quick way to make pickled beets.

[@nicolerain3127]

I love this video. I started eating raw foods a couple of months ago and I am always searching for new ways to make the food healthy, delicioys and interesting. I am glad I came across this video. I am going to try all of these....and I have subscribed to the channel. Thank you so much!

[@ValentinaCorazon]

The quarantine made me more anxious and unsure of the future, but....., I learned to can butter, make fresh cheese and tried new recipes.

[@eiramesor3026]

There are a lot of versions of making pickles. I like your version of cucumber pickles thanks for the recipe.

[@LorettaPeter-xw4uq]

Hi I would like to say.I really loved the way you made onion, carrots, cucumbers pickles. It's amazing how you made it. I have subscribed your channel already. I would love to see more of your cooking or baking. And pickle making as well.

[@mittapallimani6803]

Hi your pickl is sweet . In my country pickl is spicy.

[@bubbafats6246]

yea im not a fan of sweet pickled stuff. i enjoyed the video tho

[@shaban6151]

What’s your recipe?

[@MalikaBourne]

Very helpful. Thank you I'll be pickling red onions and carrots today.

[@adorhaal6970]

I watched couples of video bt this video is the only one gives more interest in me thank u 🙏

[@jeanettegant75]

Cheers! I'm going to try this, I love sweet and sour. I also like making pickles with a mixture of white vinegar and white wine (proportions half pint vinegar and quarter pint wine, plus a teaspoon of salt or more if you like and a table spoon of sugar, plus a bit more until it tastes just right.

[@ComplicatedCupcake]

Did this with red and yellow peppers. Thank you for sharing

[@thestuffhutt_2360]

Thank you for this video... I plan to start a canning project for 1 of my winter hobbies...🥕🧅🥒

[@padminikoka961]

Excellent method of making pickled veggies... Always wanted to make some... Simple and easy but very healthy and delicious... Thank you for sharing.... Eager to try this asap 🙏

[@lawrencedavidson6195]

Very nice recipe. I will buy the ingredients this weekend and try some pickling. Greetings from sunny Jamaica.

[@wafacabriales]

Thank you so much, I love this picking recipe, I make pickles but I use salt a little salter than cooking food and for each jar I use 1 big spoon of sugar only and I use vinegar too. I learned this recipe from my grandmother God bless her soul in Jordan. Have a healthy safe time🌻💜🍁❤

[@mollreb8777]

Hi Jordan, what ratio of sugar vinegar do you suggest, I'd like to try this and There is alot of sugar in the video. Also, is you recipe one for a shelf or a fridge, I'd like to make one that has a long shelf life! Tks 😊

[@Nana-Kunwar]

Try beetroots. Use ground mustard seeds for the tartness instead of vinegar. It may take 48 hours to pickle but worth the wait.

[@TerraPosse]

I hate pickled beetroot with passion....eerrgghhh!

[@Luckyraindrops]

@@TerraPosse , I guess liking pickled foods vary from person to person.

[@rxLEE]

Great no nonsense recipes. Thanks.

[@godlychild7925]

You rock! Thank you for this simple pickling recipe. I checked out another video and it looked so complicated but for someone like me who has never done this before - I can certainly follow your method to the tee! Thumbs up!

[@doreenmangru3490]

Thanks for sharing - love your video

[@nekochan1840]

In my country we get spicy pickles, even the sweet ones contains a bit of chilli in them, I am gonna try this one.. Thankyou!!!

[@maryamae4329]

Greatly appreciated po for sharing us ur wonderful version of pickles i learned really something to be thankful 👌🏼😘

[@samrak.5427]

Very simple and tasty pickle . I like it . thank you for nice sharing 👍💗👌

[@myheart9013]

I like way he shows how to do it. Very easy and simple

[@peteprizzi8508]

I wanna try this . Much easier than traditional canning.

[@ThatBritishHomestead]

I cant wait till the gardening season kicks off then Ill be pickleing non stop. Nandoes have a pickled carrot salad mix, called rainbow salad bowl. I will be trying it next time i harvest :)

[@kenyaralipscomb6615]

I bet those pickles were so flavorful 🤤

[@highspiritsholistic5434]

Thanks for your help!! Appreciate you skill and passion and screw the sugar haters xoxo pickle power people

[@cherrymaeperez7130]

Thanks for sharing this🙏❤now i know the idea how to do it and how to preserve in this way..

[@missgwills1856]

Love the simplicity of this recipe !!! Gonna have to try it myself ! Thanks for sharing 😀

[@MdFaruk-fx6tg]

তোর ছছ

[@MdFaruk-fx6tg]

ছছছ রছ

[@MdFaruk-fx6tg]

এঐরছ

[@MdFaruk-fx6tg]

ত

[@MdFaruk-fx6tg]

এযরৈছরছ

[@trustourlord9078]

We pickled like this like atsyarang papaya in province and it so delicious to eat this specially while eating any meat ..it makes your appetite increase..

[@jacknjanesshowtell9499]

That looks delicious. Thanks for sharing.

[@priyabhat4674]

Very perfectly explained,👍..Thank u

[@sherizazzetti1824]

Ohh thank you so much. I will make this as I follow along

[@SeemaGupta-dk1nj]

Thanks mr dabble,I made it,used it in sandwiches ,everybody liked it👌😊

[@blahblahblah7599]

I'm not sure why everyone wants to add horrible music to there videos. That said..... Great information and I can't wait to see how it turns out. Thanks for taking the time putting it together.

[@ritatiwari4636]

Wow very good job

[@llamawithscarf]

Thank you! Cheers!

[@maarte_kyel]

nice tips very interesting content have a wonderful day

[@rosemarydouglass3744]

ah --- such a lovely voice--- I could listen to that --- and a recipe that's to the point ---what more can I ask for ??? nirvana thank you

[@maedonna6491]

Thankyou for sharing this ideas i learn a lot

[@llamawithscarf]

You are so welcome!

[@hadijahamal7980]

THANK YOU 😊 SO MUCH BROTHER ❤MAY GOD REWARD YOU FOR HELPING US OUT.

[@SmartCooking4You]

Wow! Looks yummy pickle, thanks for sharing!

[@JayNa886]

Great video!! I'm going to make carrot, cucumber, and string beans pickles today!

[@nskitchen3354]

Super Excellent work 💯👍 Thanks for sharing 😊

[@hide6384]

うまそう!!it's so cool 😊😊 I wanna try it 😊😊

[@Jeffrey2323]

So simple . Good for health .

[@pakistanifoodvibes9564]

Super idea

[@bobwiley27]

10/10 Will make these.

[@llamawithscarf]

Thank you so much!

[@dellamonk6792]

What does that mean?

[@tronalpha9137]

Do you have any on the shelf storage methood that do not need refegaration ?. Gerard.

[@AndriiMuliar]

Water should be cold because you can kill bacteria otherwise. Also do not add vinegar. Pickling is the process of fermentation and vinegar is like sulfuric acid if compared to lactic acid in real pickles. Mellow!

[@joyfuljh1727]

Looks good! Thanks for sharing💗🌻

[@isidralopez5101]

Love it. Thanks for sharing your recepi.

[@sandravalani359]

ThankS Deeply for sharinG your awesome methoD to pickle!!!✌🌹🥕🥒🌶🌹🌞🌹☕☕☕

[@llamawithscarf]

My pleasure 😊

[@sandravalani359]

@@llamawithscarf 👍🌹🌞

[@spandex7055]

great video, super easy recipe. well done!

[@nskitchen3354]

ZABERDAST recipe I will definitely try this recipe 😊 Looking so perfect 💯👌👍 Best wishes 🎁🔔stay bless stay connected New🤝✅💫

[@DNuttyGrains]

I love the recipe and videography

[@Vincent0_0727]

Thank you I really needed to know how to make my own pickles :)🤍

[@rickydesuyo7593]

thanks a lot for sharing about food preservation

[@roselinprimrose1637]

Looking forward to trying this

[@tracylynnw]

You had me at “pickle people” ♥️

[@majugamage9972]

Hi..Mister Many thanks 👍👍

[@MyLifestyle-r5s]

Looks so yummy very nice good recipe 👍👍👍

[@thefamilycat86]

Awesome stuff

[@chefhomeboyardee8]

Pickling is fun!

[@pilarbarruga1634]

Wow thnks for sharing I want to made in my kitchen ♥️

[@jhawara069]

Looking good. I will try.

[@skinheadvn800]

You cooked your pickles pouring that hot brine on them. Cool it first for crunchy pickles.

[@wot8416]

No disrespect, but I can't help but giggle at your comment ~you got the skull looking all tuff~ concerned his pickles won't be crunchy hahaha I do appreciate your tip! I like crunchy pickles too and plan on making these!

[@cynthiacrawford1573]

Or add a grape leaf to keep crunch

[@RealBigBadJohn]

@@cynthiacrawford1573 -- I agree.

[@IrenesLifeVlog]

Awesome 👍

[@greenapple9325]

Great

[@emelindavalle5690]

Thank you for sharing

[@empressbelledv2441]

I loved it

[@AsmrSortsTV-p5v]

Great topic

[@jabeenfatima9461]

Nice 👍 and very easy to understand 🙂

[@rihanah.sheikh8877]

Thankyou for sharing the video.

[@mrp8488]

What vinegar are using that is 12% acidic, even cleaning vinegar is 6%?

[@annamariedutoit2559]

Thank you! Very simple and easy.

[@alexisfarelo]

great job brother ty!!!!

[@neerajpadalia9954]

I like Indian Pickle ...It's delicious..

[@susanbuckley4153]

These look delicious!!!

[@jacknjanesshowtell9499]

Thanks for sharing

[@sadafshaheen787]

Outstanding recipes

[@foodrecipesin]

I never thought what the quarantine would do to me. But now I'm sitting here turning into a person who just pickles things

[@EdenYell]

Never heard of Pickled carrots! makes sense

[@llamawithscarf]

It sure does!

[@lydia5684]

@@llamawithscarf You can do to any vegtables

[@paulsingh8628]

They are delicious. I make them with salt and water only. Ferment them outside for 2 weeks, Make sure everything is under the liquid.

[@saimahameed6937]

Good 👍

[@johnmariyan-o9l]

From johnmariyan kanthaloor kerala very useful video

[@brandonrussell8306]

I feel comfortable adding more sugar after this I want my pickles a little less aggressive and I have been adding only 1/2 tablespoon per cup of pickling liquid

[@kumargaurav5848]

I think you should try Indian vegetables pickle World Best pickle 😋😋

[@TheSomumanna]

I was looking for a indian comment 🤣🤣😬

[@baebssilva]

I love pickled veggies

[@arleneyana]

Amazing idol ❤❤❤

[@Betsy630]

How long do they last in the refrigerator if unopened, also can I bring them to room temperature and store them in the pantry?

[@Paul-qe1uf]

This may have already been mentioned, but I do recommend knife skills. Well done video though. Thank you

[@Sandpaint]

How long can you keep these in fridge?

[@AVINASH.MISTRY]

Awesome

[@yes0r787]

Nice.

[@vikasgupta4183]

I had tried, it made good but sweet

[@SabihaKitchen]

Wow nice 🎉❤