Turkish Yoghurt Soup Recipe 🥣 Hearty Soup Recipes

[@ajit1000]

Mind blowing soup! I arrived here after liking it in past. I used to make it for my father who passed away for over an year now. The soup is not heavy, I have tried Veggie stock, Chicken stock, Stock cubes available in the market. Some of the ingredients are not available in this part of The World. I have replaced them with dried Mint and Oregano. I really wonder how it tastes like the way you have made it. Being the Man of the house, I have to take care of my aged mom now. I am the driver, cook, pest controller, gardener, carpenter, plumber, electrician etc for her. Sorry! for commenting late, in my spare time I watch many videos pertaining to job in hand. I am going to make this again in couple of days. With soups, I have learnt that keeping the things simple works the best. Over boiling and experimenting with it destroys the nutritional value of the soup. God Bless!

[@rainymg]

Very similar to lebeniye soup!! Good one!!

[@FirozaDursun]

Love this channel. Cant find more tha 10 recipes tho

[@gigiemma3192]

I'm Moroccan and I absolutely loveee Turkish food! My favourite dishes are Manti and Sarma! Thanks for this recipe. Will try it out tonight.

[@KingsCrossVIP]

I love everything Turkish. I tried this it was amazing but used chicken stock. Thank you

[@hazelbars4660]

What a sweet channel idil hanım.cok begendim yaa yolun açık olsun 🙏 delicious turkish foods also healthy yayy ♥️

[@Cyril29a]

I use yogourt to marinade chicken and always end up throwing away the marinade excess when I cook the chicken when I choose to deep fry it. This is a great solution for the leftover marinade. Since it has been in extensive contact with raw chicken the yogourt must be cooked well but I didn't know how until your video. Fantastic and thanks

[@nurcilenger2071]

This soup is delicious and healhty 👍🏻

[@oyaergenc4305]

Hello! You look amazing. I loved very much. I like yogurt soup. Thanks for new great recipe, lots of love

[@soumiktalaha6573]

Thanks you for sharing this recipe iam from India🇮🇳 love you❤😘🤟

[@kotormandora3573]

I’ve always wanted to cook this. Tomorrow I will do it, thank you 😊

[@scheherazadeb]

Yogurt is a major part of our cuisine as well. I will defo try this. Since I have started watching Ertugrul, my entire life has become Turkish.. LOL

[@sweetapple1479]

I love this. It's one of my favorite soups. I ate it when I was in Istanbul and in Belek, and after that I found a recipe and made it at home. So delicius. 💗

[@anitacosma736]

Amazing good job always thanks from Australia

[@zainabmohammed9329]

Hi Idil, just tried this soup for iftaar during Ramadhan, and it was lovely. God bless x

[@EatandShine]

Enjoy❤️

[@tmac472]

My mom makes this soup and I love it! Thanks for sharing :)

[@Bishama_Roshi]

Can u please tell why they use rice in it 🙄

[@GoddessOfDeathh]

@@Bishama_Roshi because with rice it will more tasty

[@Bishama_Roshi]

@@GoddessOfDeathh thank uh 🌸

[@sallygo7984]

I can brag that I tasted almost all kind of food in the world, Turkey has the best food in the world

[@Molr026]

Have you tried Vietnamese, Korean, Dutch, Indonesian foods??

[@meralozdemir551]

@@Molr026 Sorry but let the Dutch food aside... Other Asian countries food completly another kind of cooking...

[@pedromatos8310]

Hi Idil! Just found your channel and I love it and love you! This soup is so healthy and delicious! Tfs!☺❤

[@KhizHashVlogs]

Nice i’ll b try 👍🏻

[@annpaul3919]

Life of Jeddah Saudi Arabia did u try it yet? Was it good?

[@nasimdamani4305]

When you add flour in recipes is it all purpose flour or wheat flour can you specify pls I am from India and liked your turkish recipes thank you ❤😊

[@victorchirianov2187]

She is using wheat flour but you can use all purpose.

[@Bishama_Roshi]

Is it helpful for diet??

[@tusworldwide7103]

Can we use chicken stock?

[@gurelhorsun8951]

you could also add 1 teaspoon paprika to the mix along with the mint to give it more flavor and looks nice

[@TaYLoRBReaKouT]

Paprika or chili flakes?

[@nefeswiam800]

Hi! Can I use the greek yoghurt to make the soup?

[@tugbaay4280]

of course use it.yogurt is yogurt :)

[@berkcankurtaranoglu4530]

nasrettin hoca bir gün göle maya çalarken o esnada oradan geçen köylüler hocaya "aman hocam ne yapıyorsun?" demişler. hoca da "göle maya çalıyorum" demiş. köylüler de "aman hocam! o kadar yoğurdu kim yiyecek?" demişler.

[@waseemzuhairkhan7810]

Good recipe I can't catch your words about what you have in green pot, it's only hot water near to boil or you have something you call it beef stuck, please explain also can't find ingredients written? Waseem Zuhair Khan Pakistan

[@hhbrohi]

Beef stock or beef broth, I believe in Pakistan is called "yakhni"... you can make it by boiling the beef bones in water to extract the flavor and nutrients.

[@annabeljoerose7353]

Can fresh mint be used instead?

[@tasnimtaqi6461]

Can I substitute anything else in place of rice ?

[@Molr026]

You don't have rice? XP

[@yelizyilmaz3098]

👍💕💕

[@ali2636]

This looks good but can you make more fast food and American recipes? Like KFC chicken strips that have no bone and Chinese dishes like fried rice. Also snacks that someone wants to eat in the middle of the night. I am American and so I have a huge love for eating fast food like McDonald's and Pizza Hut. I got hungry just writing about all this lol.

[@umit7816]

With tihs KZbin chanel She just want to show any recipeies whic are blong to mediterranean not american

[@BE.9191]

Amerikanin ismi ali nasil oluyo.sacma sapan yorumlar yapmayin ya.yabanci gorunmeye calisan beyinsizler.

[@TWOCOWS1]

skip the beef stock and you 'll have a perfect vegetarian soup. in fact, there should be no animal stock in a yogurt soup!!. pls don't cheat. just water would be fine. if u really like some extra flavor, just brown some onions (really brown and caramelize onion), and then fold into the soup at the end before serving.

[@Molr026]

Thankssss

[@utkuboranunal5448]

Yess, there shouldn't be animal stock in this and for extra flavor garlic would be great.

[@TWOCOWS1]

@@utkuboranunal5448 caramelized onions can EASILY replace meat flavor in any recipe. just remember, that meat was a luxury for most people before the modern times. dishes were commonly vegetarian, over 9 out of 10 dishes.

[@meralozdemir551]

There is no beef stock in the original recipe. She changed it...

[@TWOCOWS1]

@@meralozdemir551 Yes, no one has heard of an dead animal meat juice in any traditional yoghurt soup, from Turkey, or Iran, in Afghanistan or Egypt.....

[@TaYLoRBReaKouT]

My mom makes it without the beefstock so its vegetarian.

[@Molr026]

Just water?

[@meralozdemir551]

@@Molr026 Yeap... There is no beef stock in the original recipe...

[@rumeysaece7533]

Neden pirinçlerin haşlandığı su sarı idil hanım 😦

[@Jojo-qn6hc]

Et suyu

[@Bishama_Roshi]

We Pakistani dont use rice in Soups 🙄😒

[@meralozdemir551]

The original recipe is WITHOUT beef stock or whatever. It is a vegetarian soup. Why on earth the need to change the original recipe and make it non-vegetarian!! Türk mutfaginda amerika ya da avrupa mutfagindaki gibi her seye et koyulmaz. Icinizdeki magara adamligini biraz bastirin.

[@EatandShine]

Meral Hanım, iletmek istediğinizi daha kibar bir tonda, rencide etmeden aktarsanız ne kadar hoş olurdu. üzerine konuşurduk, tartışırdık, birbirimizden öğrenirdik. ancak böyle bir dil bütün iletişimi kesiyor.

[@goldengirls9230]

Can we use an egg replacement?