Mastering Homemade Turkish Spinach Börek Pastry - Easy Rolling Pin Method for Beginners

[@saiful46]

That crunch!,,

[@balkissssss]

I tried your lahmacun recipe tonight for iftar and it was SO good ma sha Allah, my husband loved it! I can’t wait to try this recipe, thank you so much for all your advices you’re so professional!!! Baraka Allah u fiki💞

[@ahmedalshalchi]

ma shaa Allah .... I wish I have 1% of your cooking skill to make my miserable cooking day more happier ... May Allah bless you and family sis Aysanur Altan ...

[@TFT]

Thank you Ahmed! 😊 Its inside you, take it out :)

[@alimira1398]

I love your recipes ❤

[@TFT]

Thank you so much 😊

[@sarasiddiqui19]

MashAllah super delicious and yummy recipe 😋😋 very well prepared 👍 thanks for sharing 👍 stay connected ❤❤

[@TFT]

Thanks dear! 😊 my pleasure

[@ashomohammed5963]

MashaAllah very nice! Thank you for sharing. Allah barik . Ameen ya Rabby

[@batabbit7731]

So enjoying your videos. I love Turkish food!

[@TFT]

Thank you

[@Nihanaraya2997]

Nice! Will be making soon! Makes me feel hungry and want to go shopping for the ingredients, keep it going! Blessings

[@TFT]

Hope you enjoy! Let us know

[@yorukkizigeziyor]

Harika 😍👍

[@TFT]

Tesekkurler

[@dixieanne4078]

Omg it' looks so delicious thanks for sharing blessing to you and your family 💕

[@AliRaza-r6k4r]

Aafiyatolsun 😍 Tessakererdrim❤❤

[@rainbowkidstv000]

It absolutely delicious 🤤

[@laurenbeck6582]

I love this recipe. thank you!

[@kellieselimi7391]

I’m so excited for your borek recipes my husbands mother makes very nice borek but I’ve never been able to re create her taste. All she does is uses flour water salt for the dough and oil in between each layer of the dough she makes it look so easy it makes me want to cry 😂

[@TFT]

Thats great, I am sure her must be delicious too. That one is a different recipe but widely done as well.

[@NazisKitchen.HeritageFlavors]

yummy 💖thank you for sharing such a wonderful recipe

[@barthollomewhunt7320]

Found your channel today, love it!

[@TFT]

Welcome!! Thank you!

[@beatricegalea9112]

Looks so delicious! Thank you Aysenur for all the tips . I love your recipes so much .Greetings and good health 👏👏👏🌹🇲🇹😘

[@TFT]

My pleasure dear, stay connected

[@cynthiabrown9596]

Oh my, I can’t wait to make this. It sounds so crisp and fresh. Thanks for the inspiration. ❤

[@TFT]

Hope you enjoy

[@naseemchhipa2758]

Sorry aayesha belated watch because out of town wonderful cooking again my dear ❤🥰🥰🥰😋😋😋👌👌👌👌👌👌👍

[@TFT]

No worries, thanks for your kind thinking 🌷🙋🏻‍♀️

[@naseemchhipa2758]

@@TFT thanks for your kindly answer for my comments 🥰🥰🥰

[@melmil9836]

I love how you say positive words to make us more confident to try these beautiful recipes. Thankyou!! Will surely be giving this recipe a try as my daughter loves borek and also gozleme. ❤️❤️

[@TFT]

My pleasure 😊 Hope you enjoy it

[@Zone10Permaculture]

Thanks to you for sharing this recipe! I made this and I added vegan feta and it was delicious! Thank you! :-)

[@oleandergarden]

Looks wonderful 💯🎉

[@TFT]

Thank you!

[@kiriap1]

This looks wonderful, thank you for sharing, 😀

[@TFT]

My pleasure 😊

[@arkmo69]

I love your cooking, sister. It looks like it's so delicious. Thank you

[@TFT]

Thank you so much

[@angelagogou3555]

Hmm so good you make me hungry I ll try that ❤

[@TFT]

Hope you enjoy

[@maggieandbart1]

i make little ones like this …i usually use shop bought Filo sheets but i will definitely try to do your dough recipe. Thank you.

[@Homefooddiaries9404]

I like your recipes very much ❤❤

[@TFT]

Thanks a lot 😊

[@kathleenzanders4061]

Wow it looks so beautiful and delicious. I shall attempt to make this weekend!

[@TFT]

Please do! 😊

[@jerrycratsenberg989]

Wow! It looks delicious. I will try this exciting recipe. I love your videos! Thank you very much for sharing!

[@TFT]

You are so welcome! Enjoy it!

[@cynthiabrown9596]

This was labor intensive and wasn’t perfect but, was a huge hit at my block party. I have to keep practicing. Utterly delicious.

[@TFT]

I am glad you tried and they liked it. Yes with practicing the labor will eventually get easier hopefully. It worths making it compare to it’s taste 😊

[@junoharpoon]

Thanks for sharing. I love börek!

[@TFT]

The best! My pleasure

[@zeinaangel7593]

I have never made my own phyllo, but with your tips, I feel I can do it! I’ll be making this recipe today!

[@TFT]

Thats great! Hope you enjoy, let us know:)

[@zeinaangel7593]

@@TFT I made it a few hours ago and added some ricotta. It’s so flaky and crunchy!! Absolutely delicious!!! Thank you for sharing this recipe!!!

[@thomaswhelan2483]

thank you. i will try and let you know!

[@TFT]

You’re welcome! Please do

[@farhanasultana8372]

SubhanAllah Really I like your cooking Keep it up I am gonna try to make this in shaa Allah

[@TFT]

Hope you enjoy

[@ruthuckardes7401]

I am definitely going to make this...fingers crossed it looks and tastes like yours :) My hubby wants me to make it so that he can eat it on our road trip!

[@wonderwoman731974]

😋 Benim favorim 🤤

[@sihemmouats9457]

Mashallah amazing ❤❤❤❤

[@souadghazal2533]

To prevent tears and your eyes burning from chopping onions, have a small/mini fan on near your chopping board to blow away all that sharpness from the onions. It works perfect for me 😃I would also sprinkle some Nigella seeds on top not just for looks but also add more flavor.

[@TFT]

Thank you so much for the tip. Normally it doesn't happens but since I robbed it with salt it was too much :))

[@freefilistine23]

Beautiful Allahummabarik 😍

[@TFT]

😊

[@kathythe_italian626]

Beautiful

[@TFT]

Thank you

[@annchovy6]

It’s so interesting how much dough varies for this. I’ve seen richer doughs like the one you have here and completely lean doughs made with just water, flour, and salt. I also see some people don’t use anything for the top, some use club soda, some butter. I think something is needed because sometimes with no topping the top stays too pale and it’s sometimes kind of hard. For the filling I like to add yogurt to cheese filling to make it a little more tangy. Potato sounds really good here. I really want to try your recipe!

[@TFT]

Yes we have many börek recipes and the dough changes as well. This one comes out softer inside, not hard. But flaky outside. Hope you enjoy

[@annchovy6]

@@TFTI finally made this and it’s amazing! I love the potato in there. You don’t miss the cheese at all. I used frozen spinach and squeezed out some of the water before mixing with the other ingredients. Dough comes out very crisp and flaky. Excellent recipe!

[@fahimahanif9044]

Thank you, 🤲🤲☘️🌹☘️❤️☘️

[@artsandcraftsbyzahida]

Delicious

[@sadiaakter6247]

Very nice

[@TFT]

Thanks

[@Aminasheikh-io1kl]

Assalamoalicom sister Masallah super delicious recipe very soon I will try to do it inshallah. May Allah bless you and your family ❤...

[@TFT]

Alaikum esselam! Thank you so much 😊

[@jasminakremic6364]

A little bit more work bat look amazing, definitely I will try 😉👍👏👏❤️

[@TFT]

Thank you! 😊

[@chesster5981]

How is this different from stretching doughy by hand using oil and wrapping each dough ?

[@jhstinson62]

¡¡QUÉ MARAVILLA DELICIOSA!! Mucha PAZ y SALUD. Saludos desde Puerto Rico 🇵🇷

[@zeynepbetulaltan]

❤

[@ouizazerar2290]

🎉🎉🎉

[@aaliyailyas4997]

Tasty

[@TFT]

Yes it was

[@rosalindwaugh4825]

Where can I buy that knife?

[@YummyQuickRecipes]

Can we use frozen spinach?

[@TFT]

Yes you can

[@JijiJiji-r7x]

Oh thank you 🎉 I lost the recipe, I have been looking for this recipe for more than 7 years (I don't like the phyllo one, the home made dough is perfect to my taste)

[@trvalenti]

Don’t put butter on top and then cook, instead, cook it and then when it’s crispy pour a big glass of water over it and then put it back into the oven for a few minutes. This way, you will get something more close to a Bosnian Burek which is more delicious in its texture.

[@annchovy6]

This is why it’s so confusing sometimes! I see some people use club soda/sparkling water at the end and I see some people use nothing. Turkish I see use egg, yogurt, etc. it’s hard to decide!

[@trvalenti]

@@annchovy6 trust me, use water/sparkling water. When I was in Turkey, there were specialty shops that would claim to make “Bosnian Burek” but they would STILL put butter and cook it and it would turn into a dry bread-like food. It’s tradition, I guess.

[@TFT]

Thank you for sharing your tip. Your idea would be good with ready yufka sheets we have in Türkiye. It does not come like a hard bread or anything because the dough is rich. If it was made only with flour water salt then you are right. What is Bosnian borek's dough made of? thanks

[@trvalenti]

@@TFT Bosnian Burek is just made with flour water and a little bit of salt and oil. We use water on top with homemade or store bought pastry. Both times it makes the Burek more soft and moist.

[@TFT]

@@trvalenti yes as I guessed it can work with your dough but not in this recipe. Thanks for the again

[@paparizy84]

Can you tell instead of cups in grams how much flour? Thanks.

[@annchovy6]

I converted the cups to flour as I automatically do. You need about 600 g of flour, adding more if the dough seems too sticky. Also used 10 g of salt.

[@springbutterfly9432]

❤🇵🇰❤️

[@mesuttop4608]

Do you live in turkey?

[@TFT]

Yes

[@cemmesta9510]

☝️💚♥️🧿🍀🤲😋😋😋😋🇹🇷♥️🇹🇷

[@QA8971]

Meşhur kastamonu yoğurt çorbasını neden kanalınızda yapmadınız

[@TFT]

Nasıl bir tarif bilgim yok? Ekşili pilav, gözleme, patates paçası, banduma paylaştıklarım arasında :)