Turn Hummus Into A Full Meal

[@micheldiratani9165]

As a middle eastern I want to thank you for keeping to tradition and the authentic way to make hummus. Love your vids Andy

[@paulyvella3304]

Thank you Andy for showing people how to prepare pomegranate correctly!!! See so many people butcher it cutting in half and hitting the pods out. And they all end up with the pith. Gently moving them off the yellow pith is the way to go. Well done sir!

[@callitagain]

My Lebanese mum and grandmother have been using the bicarb trick for as long as I remember. They never peeled the chick peas. First one is pretty spot on my mums recipe. Thanks for the vid.

[@benjamincottle8500]

I was wondering what to do with some leftover hummus - now I know - gunna get me some lamb! You know it’s a good vid when it sends you to the shop for supplies 👌🏻

[@andy_cooks]

the lamb one is probably my favourite... it's so good!

[@markg2861]

I love the quality of your long form content as it’s very educational, detailed, and entertaining. In a time where cooking content on KZbin is seemingly geared towards shorts, it’s great to find long form content that draws my attention and furthers my passion for cooking. Cheers to you my friend as well as your team!

[@felixlerche8098]

From what I've heard from other content creators, all content on KZbin is geared towards shorts because KZbin hasn't only been incentivicing shorts but make them mandatory for monetized channels.

[@TheTmLev]

I remember the time when 10 minutes long videos were considered short form content...

[@neilsmith7936]

Hi Andy. Love your vids. Za'atar spice blend and hummus are a match made in heaven. It would compliment these dishes really well.

[@SlipperySalmon94]

100%! - another blend I've found and been using recently also is Dukkah, adds some great texture too

[@Baukereg]

@@SlipperySalmon94 Dukkah is a general term for spice blend, there's not a single recipe. Za'atar can be considered a dukkah as well. Just experiment with spices and find your own!

[@penelopepalm]

That lamb and the eggplant options look so delicious. Going shopping today…

[@andy_cooks]

nice!

[@sharonadlam3195]

WOW - I love hummus but the additions just bring it all to a different level. Defo going to give these a go. Thanks Andy & crew

[@anupamdeshpande628]

Hi Andy. I am from India love the way you cook is simple yet seems to be tasty also one of the most humble Human being & a Chef no arrogance as you teach the recipe love it…. ❤️

[@andy_cooks]

I really appreciate that, thank you!

[@jonathanhopper2026]

Hummus has been one of my favorite foods since I was a kid and over the years, I've found it to be one of the more versatile foods. I use it in salads, as a pasta "sauce," on my breakfast sandwiches (nothing quite like a toasted everything or sesame bagel with hummus and a fried egg), and as a condiment for a lamb burger.

[@padzbrah]

Wow, hummus with fried/over medium eggs is one of my favorite combinations. Haven't heard of anyone else that enjoys hummus with eggs like I do. You have good taste brother!

[@spar7acvs]

couldn’t locate any pomegranates, they must be out of season for us to acquire here in canada, so instead of arils i reduced some bottled pomegranate juice with brown sugar. drizzled that around with the olive oil, then sprinkled some urfa biber over everything. also put beets in the hummous, it turned into such a colorful plate! thanks so much for the wonderful meal idea andy, it was a banger

[@joshward9426]

Andy! Thank you for being you! I’ve watched all your videos. When I’m really low watching your videos and seeing the amazing meals you create really helps me! So thank you! Nice one bro, keep the vids coming. I’m saving up to order your book! Peace out bro! 🤙🏻

[@Trolligi]

As hummus I can confirm this is true

[@chirantanroy1323]

Are you from USA?

[@Trolligi]

@@chirantanroy1323 no, why?

[@kyliep3479]

Haha

[@AJDC24]

been watching your vids from the start Andy, and WOW the production is extremely impressive now. Well done!

[@andy_cooks]

I really appreciate that, thanks legend!

[@CeriEAV]

I guess I’m a grandma because I do them one by one. Folks make fun of me for peeling them but also say it’s the best they’ve ever had so… I peel away! 😂 Thanks for another great video.

[@mattmuncher2315]

Just Brought your book mate, wanted to support because you have supported me so much in the kitchen. Being an Australian and you talking to ingredients I know I'll be able to get at Woolies or at least locally is just really helpful. Also you seem like a top bloke . Keep it up and for those reading this, pick up a book if you can 🥰

[@deadlyonstix1698]

Hey Andy, Become addicted to your cooking videos been loving them. Do you have a recipe for a cottage pie I want to make up one in this cold weather and want to see how you do yours. Cheers :)

[@wyzolma99]

Cook meat... put a layer of carrots & any other root vegies as a layer on top then cover with mashed potatoes.😉

[@lindac7146]

Those are fabulous recipes. Thanks.

[@andy_cooks]

Thank you for watching!

[@brenhassien3374]

This video made me go and make some hummus with my grandma's recipe and your tips on making it smooth. Thank you chef Andy and crew. I will be ordering your cookbook soon.

[@popotearoulettes]

This is so cool, i love hummus, I will try those recipies for sure

[@andy_cooks]

How good is hummus!

[@jamesvoigt7275]

These looks wonderful. I like to use slightly diluted hummus as potato salad dressing too.

[@biendereviere]

Makes me crave hummus again 😋🤤 might make some this week and thanks for the tip on how to remove the skins of the chickpeas! I used to peel them and after that I was so tired and my hands hurt that I had to go and lay on the couch first before continuing… from now on I’m using “the water and sieve method” you showed us ❤❤❤ a avocado hummus is also very delicious! Last year during a summer gathering I made different colors of hummus: classic, green avocado hummus, pink beetroot hummus, a red pepper hummus they were very yummy

[@virginia5848]

I like the long form video. Great job

[@init_yeah]

Hummus with baked bread pieces coriander & lemon zest is fkn awesome

[@andy_cooks]

So good!

[@chrise2329]

Trying some of these!

[@AA-tc5if]

Looks delicious Andy thank you for sharing the video ! Can you recommend a wine to go with it ?

[@andy_cooks]

Babe enjoys it with a white wine (reisling, assyrtiko, fiano)

[@AA-tc5if]

@@andy_cooks thank you Andy, I’ll make this for my babe. Congratulations on the book by the way

[@liz9843]

That cauliflower one looks amazing!

[@alexandragrace8164]

Hey Andy! Just ordered your book! Can’t wait to make your recipes for my family! As a former commercial cook/ catering chef, I love that you teach a lot of techniques in your videos. Please keep teaching techniques!

[@andy_cooks]

I appreciate that, thanks legend!

[@ApteryxRex]

Hi Andy. Love how approachable these recipes are. Any chance of a Tahini vid / recipe? Any tahini substitutes ?

[@samholbrook3439]

i was still watching at the cauliflower garlic and it was my favourite. would not have thought that at the start. Team lamb

[@hometruthprovider9082]

Shakshuka on hummus is another banger Andy, Trust me!. 😀

[@uniqueaerialsolutions5334]

Thanks Andy. Just ordered your cook book. Have seen you on the Last Table and love your videos.

[@lisadixon2494]

rocking ! thanks Andy !

[@andy_cooks]

Thanks for watching!

[@PaulaSimoes67]

My Lord! I am cooking this as soon as get out of this bed!!! Love from Lisbon ❤

[@pigmango]

This is my fave video of yours ever.

[@phil4075]

that pomegranate one looks absolutely awesome, tyvm!

[@parkerstoops6058]

I made the hummus topped with the pork, pomegranate, and mint style. Delicious 😋

[@debbiereilly900]

Mmmm yummy love them all. Thank you for sharing chef Andy have a blessed day stay safe and healthy. Love the garlic. I'll make all except the lamb and eggplant don't like either or the pine nuts. Your videos are fantastic. 😋😋😋🙏❤🙏❤🙏👍👍👍👍👍

[@andy_cooks]

Thank you!

[@lhoeo]

tried the eggplant variant today, was amazing!! tomorrow I'll try the lamb. Yum

[@prasannamane2989]

The way you present video is truly amazing....Please make Kande pohe once for your wife....She will really love it...

[@andy_cooks]

Thanks!

[@kyliep3479]

Yum! These are so good! I've now got a theme for my next gathering ❤

[@DrFinger]

Just ordered your cookbook.. looking forward to do some Andy cooking. 😊

[@padders1068]

Andy! Looks 😋! Thanks for sharing! Peace ❤

[@andy_cooks]

thanks for watching!

[@shikhav2009]

Thank you so much chef..... hummus is my all favorite.... looking forward for this different variation....

[@andy_cooks]

Let me know which was is your favourite

[@shikhav2009]

@@andy_cooks I really liked that eggplant and egg hummus....

[@timclifford3003]

Hey Andy, how long can the hummus last in the fridge? Store bought has 1 week or so but expect it's full of preservants

[@andy_cooks]

4-5 days, just make sure the container is super clean.

[@benclayton3762]

Brilliant!! Looks really tasty!!

[@neil5006]

That must have taken a week to film. Great effort and thanks 🙏

[@andy_cooks]

Didn't take all week but was a more complicated one to film (and edit). Thanks for watching!

[@cyndifoore7743]

I’ve got to make these! Thanks Andy!

[@vincentfeldbrugge164]

Delicious, but why does the food processor sound like a R2D2 screaming😅. Thanks for the videos!

[@andy_cooks]

😂

[@HeGeorge-er2ky]

so creative and morden hummus!!!!!BBB BIG FAN!!

[@laila6993]

Yum 😋 I personally would slice some carrots and cucumbers horizontally so I can dip them in hummus you can add any veggies you what like bell pepper raw or roasted it would be delicious and healthy 👌

[@andy_cooks]

sounds good!

[@holidayinbali_]

Hmmm delicious, enjoy 🥂

[@KazToohey]

Am getting your cookbook right bloody now!

[@dwjr5129]

I’ve always thought hummus was nothing more than kicked up drywall mud. These recipes might have me rethinking that!

[@sofiakuznetsov3623]

From someone who lived in Israel for over a decade and knows how a proper hummus is made I have to say this is amazing, I was sitting and wondering if you would put ice cubes! And as soon as it crosses my mind you show up with a bowl of ice! 😂 Thank you for the great videos ❤

[@tourdfrance9263]

Love your channel..made an amazing dishes from your recipes thx!!! One big question, what the last thing you added in both kind of hummus.. that was on the white small bowl?? Was that garlic that you added again? Thx chef 🧑‍🍳

[@korylp6219]

It’s 230am and I’m starving for some hummus!!!

[@panoshountis1516]

Awesome! I tried the version with the eggplants

[@mahbub87hussain]

Im trying this recipe tonight. Making both lamb and aubergine options. Hope its half as good as Chef Andy's🤞

[@TheQ2040q]

I cook my hummus with an onion and garlic and when blending I add fresh garlic as well as cumin

[@YaYippieYeah]

The ice tip is to prevent the protein from coagulate due to the heat.

[@markhiggins3054]

Great thanks heaps - which size kitchen aid processor do you have please.

[@jacknapier394]

Love your work! Have you tried south west indian chicken ghee roast!?

[@amme30]

It looks so delicious, the 2 versions of hummus using the different chickpea methods has different colours, was the any difference or preference for you in the flavours?

[@alexandragrace8164]

In my opinion dried beans / legumes are always tastier in the final dish! But I often use canned chickpeas for weeknight curries and they still taste awesome. Personally I reckon since hummus is all about the chickpeas, soak and cook some dried ones if you have time!

[@andy_cooks]

i like the one made from scratch.

[@caraeuler2927]

I can't wait to make the cauliflower version

[@k4000]

very cool!

[@SugarLucky8]

Mint and Lamb mince is now on this morning shopping list 👌😍

[@andy_cooks]

great choice!

[@besket4182]

Yum yum yum yum yum yum yum 😋

[@cosmostumpf4135]

Cheers fella your vids are choice 🇳🇿👍

[@Bee-dq7xl]

Yes.

[@saisriharshasaripalli3766]

You rock mate

[@SistaLee1978]

Love it❤ tq Andy

[@johnheckles8239]

Iv got this food processor! That lid drives me mad! Always falling off 😠😂🤣 Iv also made hummus in it too.. and it was lovely 😋👌🏻

[@RpChris707]

Is bicarb soda the same thing as baking soda or is it totally different?

[@andy_cooks]

yep Same thing

[@nanciumphres9001]

I add a sprinkle of cayenne to my basic hummus recipe also

[@andy_cooks]

nice!

[@tati_oak]

Yaaaaam!!! 🫠

[@thehungrychef275]

I was thinking "hope he uses the oil he confit the garlic in... and Bam! Chef, you and Chef John are keeping it real in this ever-growing world of senseless cooking videos. Big ups ! Love your content, especially the eye for detail while keeping the recipes simple yet original in spirit if not downright traditional!

[@Vannakv168]

Nice food 🍲 ❤

[@KingMacbean]

Sad this didn’t show up in my sub box guess I’ll hit that bell

[@RoopasKitchenHub]

Amazing👍

[@matheushubner4888]

Can't wait to see you making some Coxinhas chef.

[@philmbu6741]

5 dinners sorted. Thank you

[@nostalgicfragments]

These look amazing! Maybe you could one day do a collab with Middle Eats?

[@seanmcerlean]

🎉😊,Awesome Andy

[@andy_cooks]

Thanks!

[@georgioamista6043]

Thank you for the canned chickpeas guide

[@Chef_Jake]

Andy, can you make some duck recipes next? Thanks

[@DBELLTREE]

That was pretty badass.

[@JayyBee5557]

Loved it chef

[@yallik154]

I think we're about to have a Greek week at my house.

[@ndaO_8]

Love it.❤

[@tac2180]

Fuckin love hummus even more now lol Andy your long videos make my day

[@user-fj3dq9vb6y]

Can anyone tell me is that a food processor and what type I have been trying to find the perfect appliance for hummus and sauces been looking for weeks now

[@randyrc58]

I want your cookbook. How do I get it, I live in Canada. Looks like you don't ship to us. Help!!

[@PersephoneSkye_]

Definitely making the lamb/mint/pomegranate dish! I think Im gonna pull the EVOO out though and sprinkle with lemon instead :) Hummus has enough oil in it :D

[@pax9864]

I've never seen a confit made in this manner. Am I alone? Are there various methods? Wondering. ❤🙏❤🙏❤ Beth

[@madnezz1961]

Hi Chef, I cooked, managed and even owned two restaurants over a 35 year career, that said I was never culinary trained. I love watching you cook, that said I am now vegan and wonder if you would ever consider a few vegan shows. I know you could create amazing 100% plant based dishes. Cheers. I love Hummus and make my own often since I love it on almost everything

[@fatemeh4266]

Could you please try some persian food?🙏🏻

[@abiseniyya]

Oh, I get it now. Makes sense. Kinda similar with Indonesian peanut sauce. It goes with literally anything. By anything, I mean ANYTHING. Meat (saté/skewer or konro), fish (grilled, usually), vegetable (gado-gado/salad), even fruit (rujak/fruit salad).

[@wyzolma99]

Sure does 😉😋

[@EnakMadang]

Amazing

[@andy_cooks]

Thanks legend!

[@cn4489]

Andy- do oyako donbrui