Turn simple ingredients into a pot of pure comfort | Cowboy Beans

[@AlexandraAndStuff]

I always save my bacon fat in a jar and use it for frying. Eggs, potatoes, onions... highly recommend. I appreciate these videos for being short and sweet!

[@Kitchensanctuary]

Thank you, onions cooked in bacon fat are soo good! 😋

[@JulianKeller-om6wz]

​@Kitchensanctuary Anything cooked in bacon fat is good! Try green beans. Parboil them, then put them in a pan with bacon grease. Even brown them a little. Extremely good! Sometimes I add almonds. Very yummy!

[@outoftownr3906]

Organic bacon fat is fine.The other stuff is full of nitrites & chemicals from the curing process & the pigs sad life.

[@mastercraft5798]

Looks great Nicky, definitely a winter warmer meal. Hurricane wind the next day I'd imagine. 😨

[@EdelweisSusie]

😂😂😂😂😂😂

[@herindoors3694]

That is funny !!🤭👌🏻

[@Kitchensanctuary]

😂

[@JulianKeller-om6wz]

Looks very good, and very simple. I'm going to make these with a smoked brisket and some coleslaw for a tailgating at an NDSU Bison football game this weekend! Can't wait to try them!

[@Kitchensanctuary]

Sounds great, Chris and I have always wanted to go to a game any take part in the tailgating, sounds like so much fun.

[@JulianKeller-om6wz]

​@Kitchensanctuary Oh you need to! Grilling, smoking, bbq, games, all kinds of crazy fun stuff! We have people that build decks on wheels and bring them! Fake palm trees (only in North Dakota!) potted shrubs & flowers around the portable decks! At the beginning of the season when it's still warm enuf we even have people that bring blow up swimming pools and fill them the night before! You have not lived until you have tailgated with the herd of the North Dakota State University Bison! 🦬 Feel the thunder!!

[@geraldpribula4911]

With winter on the way, this looks heavenly Nicky😋. Thank you!

[@FJD333]

I made this. It's great. And you could have it on it's own or with rice, or pasta or potatoes in any way. Very versatile.

[@Kitchensanctuary]

Thank you

[@EdelweisSusie]

Yes, I’d have it with rice too - or poured over a buttered baked potato. Yum!

[@SimonWillcockAntiques]

Wow, I’ve just found your website! Absolutely brilliant. I’ve loved and enjoyed your recipes here on KZbin for years and only just ventured onto your website. Such a good site.

[@Kitchensanctuary]

Thanks so much! 😊

[@Nigel-fy5jg]

I am definitely going to give this one a try. Very warming on a cold winter's day.

[@Kitchensanctuary]

Hope you enjoy it!

[@ChrisJones-bp7ij]

Really easy to make but very tasty. Nice coupled with your way to cook baked potatoes. Love your channel and cooked several of your recipes. Not found one I haven't loved let alone only liked. Keep up the great channel. Much appreciated. 👍☺ I also added a spoonful of chipolte paste.

[@SpiritLedLisa]

This one is definitely going on my meal rotation. So delicious, omg ❤

[@Kitchensanctuary]

Hope you enjoy!

[@SpiritLedLisa]

@@Kitchensanctuary Most definitely will. Thanks for sharing!

[@LawnBowlsforFun]

Made this tonight Nicky, with half measures and it still made three generous portions. I only added a small measure of chili powder to spice it up a touch, it was very tasty. Thanks. 👍

[@triplex86]

Wow, they look really hearty. Will have a go at the weekend. Must admit though, the first thing I thought of when I saw the video title was that really funny sequence in the film, Blazing Saddles, where the cowboys all eat too many beans!. Enough said 😅

[@Kitchensanctuary]

LOL

[@garywhitbread9584]

I’ve done a couple of your recipes, and this one is just as delicious. I made a batch earlier today for dinner but to have a small bowl, just for quality assurance purposes. I can see this becoming a firm favourite in my house!! Thank you.😊

[@susanshinton1679]

Made this last night, had you tube on while I was making it so could follow you exactly. This dish was delicious and went down very well with my family, all want it again 😋.

[@wolfenstein6676]

It's "comfort food" for sure and very tasty too. Thanks for the video 👍🏻.

[@Kitchensanctuary]

My pleasure 😊

[@jeansuttling3256]

Thank you. Great video. You should on TV!

[@Kitchensanctuary]

Aaaww thank you

[@antoniolewis1711]

Simply delicious, thanks for the recipe.

[@sg8592]

Lovely recipes as always. You guys do great.

[@Kitchensanctuary]

Thank you so much

[@smoggysads]

Looks fab. I’m gonna do it tomorrow 👍 thanks for the vid ❤

[@chiccabay9911]

Looks delicious.Thank you.

[@Kitchensanctuary]

Most welcome 😊

[@lindawilliams5652]

Tried this tonight absolutely delicious

[@Kitchensanctuary]

Great to hear!

[@carolthomas2745]

Always lovely recipes from you 😊 Thank you X

[@Kitchensanctuary]

Thanks so much 😊

[@sherylgauthier6122]

Looks amazing and delicious. Can't wait to try. You had me at Bacon. ❤❤😂

[@Kitchensanctuary]

LOL 🥓

[@amyspeers8012]

These beans sound delicious!

[@Kitchensanctuary]

Thank you 😋

[@RachelAmon]

Yes please, definitely trying this ❤ ❤

[@allieeverett9017]

Fabulous!!! Thank you for sharing 💯

[@Kitchensanctuary]

You are so welcome!

[@veethomson6179]

That recipe is SOOOOOOOO close to one I saw from these American guys on TikTok just within the last few days ... just saying ... either way ... they both look delicious ...

[@Kitchensanctuary]

Thank you, I'm glad you like it. Just so you know, we filmed this on 7th September, photographed it on 13th August and wrote and tested it prior to that. Each of our recipes go through a process of testing, photographing, filming and editing. We don't knock up a video in a few days by copying someone else.

[@bubbles2868]

Looks great, I might try it but using different beans. I used to love those Heinz baked beans, but when I moved to the USA, I couldn't find them here for many years. When I did find them I found they were really sweet and I didn't enjoy them anymore.

[@MOGGS1942]

I'm a huge baked bean fan, butter never buy Heinz. The price is now ridiculous and every supermarket has beans at a fraction of the cost, and far tastier sauce. U.K. based, by the way.

[@scolemans]

Love this can’t wait to try it 😋😋

[@jhwheuer]

You had me at bacon fat.

[@Kitchensanctuary]

😂

[@anniessmokingpot]

You and me both 😊😊😊

[@Sambell3936]

Yum! Simple maybe but amazing ☺️👏

[@Kitchensanctuary]

Thank you 😋

[@lynnethievin4827]

Thanks, that looks delicious

[@Kitchensanctuary]

Thank you

[@phoebe5063]

Absolutely love your recipes. Can we have more for the slow cooker please. Also I can’t use heavy based pans on my hob so not sure how to get around it x

[@Kitchensanctuary]

Noted we've got some coming up in the next few months

[@phoebe5063]

@@Kitchensanctuary Wonderful! Can’t wait 😊

[@skirvishley]

British haute cuisine at its very best. Berk!

[@sher-at-home]

We also call this BAKED BEANS in the US-- We bake it for about an hour or so and let it all come together. This is very commonly served at BBQs.

[@Kitchensanctuary]

Yes Chris Loved BBQ beans but he likes to cook them over open fire, these would work great on the BBQ too.

[@Leo15730]

I bet after affect will be same as with cowboys in a scene from the 1974 film Blazing Saddles 😆😆

[@Kitchensanctuary]

😂

[@johnmacaroni105]

Excellent, Nicky. Im on a tight budget, and this looks like a hearty, nourishing cheap meal to make. Thank you so much. Cheers 👍

[@Kitchensanctuary]

You are so welcome!

[@tarsammalli2636]

Mmmm looks good mash on top with melted cheese

[@Kitchensanctuary]

Nice idea

[@florencejoanjones5233]

Hi Nikky I love your videos ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️

[@Kitchensanctuary]

Aww thank you so much

[@LooseyGooseyGander5]

I chopped up 5 green chillies and added 😋

[@graemewilliams6697]

Use the beef stock to get the last of the beans out and clean the tins.

[@Kitchensanctuary]

Good tip 👍

[@Kodakcompactdisc]

Fantastico 👍🏽

[@robcorbett4136]

"reserve" bacon? No such thing 😂🥓😋

[@Kitchensanctuary]

LOL

[@MOGGS1942]

Skip the barbeque sauce, then add chilli powder, cumin, some dark chocolate and, voila, a delicious chili con carne.

[@fabulousrobert6607]

🤠👍🏼 🐴 yee haw!

[@3922JDM]

If I use fresh mince is it possible to freeze this dish , should I decide to batch cook ? Cheers

[@Kitchensanctuary]

Yes you can, make the dish, cool quickly, separate into portions and freeze in airtight containers. Defrost overnight in the refrigerator and reheat in a pan over a medium heat, stirring occasionally until piping hot throughout. You may need to loosen it up a with a little splash of water when reheating.

[@3922JDM]

@@Kitchensanctuary fantastic, thankyou

[@jobyantony7256]

Stylish Cooking...... cowboy beans

[@Kitchensanctuary]

Thank you 😊

[@GlynisJack]

Could you make this with dried kidney beans instead of Heinz beans

[@billclarke5916]

😋

[@Tankeryanker339]

Bacon makes everything taste better well most things anyway.

[@steveharbinson3944]

Best served between 2 slices of thick sliced uncut bread with butter, say margarine and your dead to me😂😂😂😂😂

[@Tankeryanker339]

@@steveharbinson3944 ya because of a hart attack lol , but I would rather die happy over healthy.

[@Kitchensanctuary]

That's exactly what my husband Chris says 🥓 😋 😂

[@steveharbinson3944]

@@Tankeryanker339 just had the chicken with mushrooms in a creamy sauce, plenty of cream, my sort of cardio🤪🤪🤪🤪😋😋💙💙💙💙💙

[@Rob-q4q]

This looks amazing especially with some grated strong cheddar can it be portioned off and frozen?

[@JJLewin1]

Amazing

[@SandraRees]

All that ingredients would have made a very delicious chili con carne mmmm:-)

[@MattBolton-t9u]

Add sweetcorn?

[@Kitchensanctuary]

Sure why not

[@Bellatutu1927]

It looks wonderful, but your accent is not Texan😂 but the beans for sure cowboy beans👍😋😋😋👌🥂

[@misterhat5823]

Her accent is lovely though.

[@johnmacaroni105]

​@misterhat5823 Lancashire, I believe. Melanie Sykes, Boddingtons advert. On KZbin. One of the best accents in the Uk.

[@Bellatutu1927]

Don’t misunderstand me I do like her accent And her beans🤣😋

[@trinkabuszczuk6138]

Not enough bacon! 😂

[@Kitchensanctuary]

LOL

[@MrSimonj1970]

5 cans of beans makes it expensive for a bean dish - can we have a dried bean recipe please?

[@paul756uk2]

Expensive? Seriously?

[@MrSimonj1970]

@@paul756uk2 for a bean dish, yes! The whole point of beans is they're a cheap staple sidedish - why spend £8 when dried beans cost pennies?

[@Canalcoholic]

​@@paul756uk2If you're using a top brand name like Heinz, then yes, ridiculously expensive.

[@RogueRM]

I use supermarket own labels, not a more expensive well known brand. And a dash of hot sauce to spice it up a bit!

[@robp9129]

​@@paul756uk2Yes Bud, those Heinz beans are about £2 a pop in the UK!!

[@gilesfone]

You make great videos and present so well and I do enjoy them, but sadly too much salt in this one for me. Easily reduced by using plain cannellini beans plus tomato paste, leave out the dijon in favour of a good pinch of dry mustard or white pepper, and replace the bbq sauce with a teaspoon of chipotle paste. Sorry for barging in!

[@Kitchensanctuary]

No worries, each to their own, being able to take a recipe and adapt it to your tastes is part of the joy of cooking.

[@ZephaniahL]

lawsy

[@thomasdavie4813]

Sounds good, but after being diagnosed with high blood pressure, I'm reading the sodium content of EVERYTHING, and canned baked beans (anything canned) are THE worst. Would be nice if you did this recipe with dried beans.

[@johnmacaroni105]

Low sodium baked beans only have 55mg sodium per 1/2 cup. This is nearly 90% less sodium than traditional baked beans. Dried beans, peas, and lentils - like black beans and garbanzo beans (chickpeas), canned beans labeled “no salt added” or “low sodium” - rinse them off to remove some of the sodium. The video is fine. It's up to you to make your changes for your needs.

[@thomasdavie4813]

@@johnmacaroni105 thank you. exactly what I said. A recipe WITHOUT the canned crap.

[@reesiezanga5232]

You can always follow everything except add your own home cooked beans instead..pretty simple

[@thomasdavie4813]

@@reesiezanga5232 which beans? how much? how do you cook them?

[@reesiezanga5232]

Any kind of bean you want...black, white, pinto, kidney etc. just soak them overnight and cook till soft....plenty of videos showing how to make beans. Start with 2 cups dry beans, should be good for this recipe

[@Dice_babe28]

Haha in Mexico we call these cowboy beans too! Frijoles charros and we make it when we go camping especially

[@chiccabay9911]

I have this recipe from a Mexican lady on here KZbin.I love Mexican food.:)

[@Kitchensanctuary]

They'd be soo good cooked and eaten outdoors

[@muizey11]

Lekker from south africa ❤