Turn Sliced Bread Into The BEST Garlic Toast PIZZA - CRUNCHY!

[@threebloodrubies2132]

Recipe: 4 tbsp butter, melted 2 tbsp garlic 1.5 tbsp honey (2:1:1 butter, garlic, honey) 5 slices bread, cut in half Cheese(s) of your choice Toppings: Diced onion Thinly sliced sausage Olives Fresh or dried parsley 1. Preheat oven to 400F/200C 2. Mix garlic and honey into warm melted butter. 3. Arrange bread slices in a fancy spiral pattern on a parchment lined baking sheet/pan 4. Brush liberally with garlic/honey butter 5. Cover with cheeses and pizza sauce (in whichever order you prefer!) 6. Add toppings 7. Bake in oven for 10-12 min until melty and gooey and golden

[@DEZeMONSTER]

Needs more garlic

[@Witchy_Woman55]

Thank you

[@michellecooksinthe920]

​@@DEZeMONSTERso add more to yours

[@msprincesss115]

@threebloodrubies2132 .. u forgot the red jar sauce, in your ingredient list...

[@jpgcne]

@@msprincesss115 and I know ive gotten that exact sauce before

[@sketchtheparadigmyork1217]

Plain sliced bread toasted is underrated on its own. As a kid I LOVED just toast lightly browned in the toaster. The smell, crunchy outside with the soft inside.

[@TheLazyFinn]

I love crunchy so I've been doing a trick I figured out: I just let the toast stay in the toaster for a little while, it's still warm enough to melt butter but not moist like how it gets if you rest it on any surface straight out of the toaster

[@TheErador]

That's what toast racks were invented to do, same principle.

[@TheLazyFinn]

@@TheErador need to get one of those!

[@casandraolund9006]

With a skim coat of butter or margarine 😂

[@ShanecaRene]

Always a pleasure watching Emmy do her thing 💛

[@TheCuttingBoard1971]

I’ve done this before. When my son was a baby and in the hospital a lot, we could keep food in the refrigerator in the Ronald McDonald house family room, and I was hungry after a day of him getting grueling chemo- I had a few ingredients to throw this together, and it was so good. Of course, I didn’t have fresh ingredients, but it was still tasty.

[@kirstenskog7809]

I love this. It's budget friendly too. I am a family of one. I can make this and make a small salad or have veggies on the side and I have 2 meals.

[@lbednaz]

I really appreciate how Emmy educates us while cooking up delicious looking foods!

[@JeeWeeD]

Not always: some of the recipes do not look appetising at all X-D

[@SylentViper]

this may sound really dumb depending on who is reading it but thank you Emmy for teaching me how to appreciate every bit of food i eat, ive been watching you since a teen and ever since every bit of food ive eaten ive said "Itatakimas" and it has truly changed my life. thank you Emmy.

[@TAwsum1]

I like watching Emmy cook and enjoying her creations. I would so love to see Emmy make a pizza from scratch. From the dough, to the sauce, to the mozzarella. Yum!

[@shannondore]

Maybe I'm just weird but that was the most beautiful head of garlic. The anatomy of it is fascinating to me, I don't know why it just is. I love garlic!

[@punklejunk]

Or maybe it's just Emmy somehow getting us all swept up in her own fascination and appreciation of an interesting breed of garlic. I found myself transfixed as well !

[@tv-21]

I grow better garlic! Bigger too

[@vincere4591]

Hell yeah! Garlic!

[@tinak7815]

Pizza Bread is the Best! Fast and easy to make, great childhood memories!

[@amyloring1648]

I know you love toast so try this sometime. Roast a head of garlic in the oven then make some toast, butter it liberly then, squeeze the roasted garlic over the toast and lastly drizzle honey over it. I made this originally when I was sick and my body let me know what it wanted so buttered, roasted garlic and honey toast was born. I started getting better after that.

[@arnicamontana6222]

I love the Cooking Haru channel! They always cook yummy things and they add a delightful, fun flair to each video. Your version looks scrumptious as well! Thank you Emmy for another lovely video

[@luishenriquenogueira6926]

Hey! The Brazilian version of a garlic bread is called "pão de alho" and sometimes we use mayo instead of butter and mix in a blender with garlic, maybe some onions, scallions and parsley. It's a must have on "churrasco", the Brazilian BBQ.

[@naeharvey4485]

I watched this video last night and made it today for my kids (toddler and school age kiddos) and WE LOVED IT!!!!! They were asking for thirds, but unfortunately, we ran out of bread, so I will be making more tomorrow.

[@anidanielle]

Wow, this really levels up quick pizza nights. I've done pita pizza for a long time because it's so simple. Plus the kids can help make their own personalized pizza and get creative with topping arrangement. Now I want to incorporate the garlic butter into it because that sounds incredible.

[@sarahleediscordia2840]

You had me at the butter, garlic and honey!! Looks delicious!!

[@Ch3rryCanary]

I love elephant garlic. Just recently learned garlic is cured or dried to intensify flavor. Will try to look for hard neck garlic & start planting! 🌱

[@telebubba5527]

I buy really fresh (still green) garlic at the supermarket and I can assure you that it's hundred times better than any dried version I've ever tasted. They just ooze their juices into your dish. If I would have to rank them: 1 real garden fresh 2 dried real garden fresh (because you couldn't finish the real garden fresh on time) 3 dried plain with a dry skin 4 paste 5 granules 6 powder

[@tv-21]

7. From the jar (Nasty AF)

[@anthonypetercoleman339]

As soon as i got home from school, I would turn on the TV and pop some English muffins with sauce and cheese in the toaster oven. The perfect snack!!

[@kestrelhawkins8728]

Well, I know what kind of garlic I want to plant now. Those look great!

[@telebubba5527]

Yeah, but don't let them dry! Eat them really fresh straight out of the garden. Sooooo much better!

[@ohsoloco5113]

We used to make little pizzas with English muffins. Spread some pizza sauce on them and use kraft singles (or better yet, the old government cheese). Yum!

[@lindarichey4689]

We had pizza stuff in a can to spread on wonder bread ! It was tasty when I was a kid

[@bbibbibu]

adding sweet stuff to savoury foods is super popular here in korea it’s super tasty and enhances all of the flavours

[@twocvbloke]

Garlic is the best flavour in the world, and people can argue against that as much as they like and I shall ignore it, because garlic is awesome!!! :D

[@shannondore]

Absolutely!!👍🏻😊

[@tv-21]

Nope. Butter is the best

[@AmesNotAmy]

@@tv-21how about garlic butter?

[@Stephanie-ir6ki]

I never knew there were different kinds of garlic! Thanks for the mini lesson Emmy 😊

[@lauriestark2282]

Ever since I was a little kid, my parents and I have made pizza on hamburger buns. It's one of my fave comfort meals! I've always been a picky kid so I wouldn't eat it from sliced bread (although I love white sliced bread), but hamburger buns was just fun. 😂 This recipe looks so yummy! I'm taking note of it to try and upgrade future hamburger bun pizza nights! 🍕

[@stephaniepapaleo9001]

Going to get them tonight, I’ve have many sandwiches on buns but not pizza! Great idea for a quick lunch🎉

[@magiccitymama1620]

What a great idea. We have so many buns left over and end up throwing some away. I'm going to turn them into mini pizzas.

[@lauriestark2282]

@@stephaniepapaleo9001 I hope you enjoyed them!!! 🍕

[@lauriestark2282]

It's such a nice way to use extra buns, I agree! I hope you will enjoy your bun pizzas! 🍕@@magiccitymama1620

[@stephaniepapaleo9001]

@@lauriestark2282 ate every single one, 3, I gotta make more, this is going to be a problem 😂 😂

[@jules3048]

I LOVE this idea. I’m gluten free and I could still totally do this w gf bread. Excited for this!

[@Suki_Tawdry]

This takes me back to my childhood!! Growing up in a low income household, this was one of our favorite meals (mom had to get creative towards the end of the month). That and “government cheese” sandwiches. 😊

[@shannondore]

That cheese made the best grilled cheese sandwiches. I've looked for American cheeses that taste like that but can never find any that has that same flavor. That stuff was the best!😊

[@Suki_Tawdry]

@@shannondore Ohhhh yes! Can’t forget the grilled cheese! 👍🏽 From what I can remember (the last time I had it was in the 90’s) 😆 It was almost like “real” cheddar mixed with velveeta. Try those two together.

[@shannondore]

@@Suki_Tawdry Lol! Good idea.👍🏻

[@Caroline.martin]

I've been making sliced bread pizza for years, but your version will definitely kick it up a notch!

[@nicholebaxter9192]

We also always did pizza bagels.. we would put sauce and cheese on a bagel and microwave it. It would get slightly chewy and melty… so simple and nostalgic.

[@z6886]

Fresh garlic growing in the garden just smells so good. I love it.

[@nathan_tasker]

This pizza is so stinking cute, I absolutely love it. I will most definitely be trying this in the next few days. Amazing stuff as always, Emmy.

[@tv-21]

Certainly NOT pizza.

[@iggle6448]

Usually once or twice a week I make pizza toast for breakfast. It's a bit more Italian with basil , pepperoni, some grana padano scattered with good old sharp cheddar - along with olives, tomato sauce and olive oil. It's just the perfect way to start the day!

[@DEZeMONSTER]

Do you ever top it with a fried egg?

[@genevieveard2246]

Funnily enough? I just pulled some pizza bread slices out of the oven. I just use a few slices of white bread, Contadina Pizza Squeeze (its pizza sauce in a squeeze bottle, you can find it at the Dollar Tree for $1.25), some pre-shredded cheese and some pre-sliced pepperoni. 300-350f, 6-8 minutes, pull it and let it rest 4-6 minutes, and you got pizza. The convenience of a squeeze bottle of pizza sauce is pretty awesome and being able to find it at the Dollar Tree for $1.25 is pretty darn sweet too.

[@arachnidangelina]

"and add more parsley.. because it's my pizza 😏" we love seeing emmy doing and recreating things her own way! 😇❤️

[@Kellib420]

I absolutely love all ypur videos and if it was me. The only thing I would probably do is toast the bread with the honey garlic butter mixture to give it a little more crunch and that way when I put my toppings on that way tge bread wouldn't droop from the goodies. Otherwise it sounds extremely yummy. And I know people in the comments gonna hate about the wee bit of dirt on the cutting board. God made dirt and dirt done hurt if it's fresh from your garden. 😊 Can't wait to try this recipe 🥰

[@atrinoisa]

I actually haven't seen a single negative comment about the dirt. It makes me happy because it's not even a big deal and will taste the same. I feel like most of Emmy's viewers are very sweet and down to earth people, though, so I'm not surprised. 💕

[@GypsyVictorious]

Cooking Haru always makes delicious garlic honey combos 😊

[@TeenaTee1]

I really enjoyed the garlic anatomy. I like that this type is just one ring of cloves around the stalk. Sometimes the tiny ones on the other type can be a pain to handle. Thank you!

[@kimberlys8422]

I'm jealous because holidays must be amazing at her house; in particular upcoming Thanksgiving. Emmy is brilliant with desserts; pecan and pumpkin pie is so tried and true.

[@sharonchandler4185]

Growing up, after school snacks were fruit in summer and early fall, peach cobbler or pie in late fall/early winter, springtime saw a lot of preserves, pancakes with fruit syrup...summer, anything available, sometimes a packed lunch to get to the edge of town, sit down with a friend or pet to eat in the shade of the amber durum wheat....

[@jasonmims5057]

Something I did is take frozen garlic bread and thaw it. I then put the bread slices in a casserole dish and add red pizza sauce pepperoni and mozzarella cheese then baked it. It was really good.

[@cspat1]

That sounds really good too ! Thanks for sharing.

[@petraisARMY7]

Cooking Haru is another great KZbinr. Thanks for the recipe, Emmy. Hope you are well ❤❤❤❤

[@BrianMoseley]

Weird, is it just me or is the voice audio on this way lower than when compared to previous episodes? Lol I was afraid I was going to destroy my speakers when the next item in my watchlist played! Regardless, looks yummy as heck!

[@SilverXeno]

We used to make pizzas on english muffins as a kid. As an adult...I buy frozen garlic bread or the big Italian loaves from the bakery at the grocery store...and make them into pizza w/ sauce, cheese, & toppings.

[@nicholebaxter9192]

Also, we have a Garlic festival every summer. Lots of food vendors all featuring garlic recipes… garlic fries and corn are most popular but they also have garlic fudge, garlic ice cream, garlic cheesy bread.. lots of garlic!! we just went today. It was a blast.

[@CathyDoll-qb7og]

I have been making pizza with white bread for years. I toast the other side first with butter and garlic. When I was in grammar school Friday was pizza day. They made pizza on English muffins. I loved them. I still make those on occasion. I will try the honey in the butter and garlic for sure. Never heard of that but it sounds really good.

[@thomasmiller900]

Always keep a bit of that pebbly plastic shelf liner around the kitchen for jar opening emergencies.

[@wigglyfruit4708]

Nice it looks delicious. Never been this early to a vid so I’m excited to see what this recipe has for us.

[@mesangmom]

What variety of garlic is that? It is huge! What kind of fertilizer did you use? How far apatr did you plant?

[@Linnie1021]

Looks sooo good.. I can almost smell the garlicky aroma! 💜🧄🍞🧀🍕🌿

[@artistlovepeace]

An always wonderful channel of learning and food. Emmy just gave me a really good idea for lunch today. Thank you Emmy.

[@MadamoftheCatHouse]

I want Emmy to film the honey harvesting from her hives.

[@jody024]

She used to upload bee vids on her second channel Emmeymade extras but she abandoned that channel years ago.

[@nicholem4831]

@explodingkitten307 on the other channel emmy mentioned she DOES have vids of her harvesting honey from her hives.

[@TheSimArchitect]

I should plant hard neck garlic. I have soft neck garlic (5 years old, never harvested, planted the store bought one, August is supposed to be the month to plant garlic 🤔) but it keeps breaking too early and dying off (most of them, some are still there, somewhere, underground LOL). I always loved to make mini pizzas with bread. Surely hundreds of times for breakfast. Yours is way fancier, obviously. 🙂

[@mesangmom]

Dig them up as soon as the leaves start to turn brown or the papery skins dissolve as it geys ready to grow again. When your too thick garlic comes up in tge sprong though you can saute the leaves before they get tough - one of my favorite vegetables.

[@petlover071]

Please fix your speaker. I had to turn my volume all the way up, and can still hardly hear you.. Thank you for the bread pizza video!

[@nadurkee46]

You make everything enticingly yummy!

[@kathy3269]

Thank you! You are such a joy.

[@decayingfairy3996]

Woah! This is the best thing since- wait

[@QueenNemesis327]

I use to make bread pizza for my boys when they were little, they loved it! I called it ghetto pizza 🤷🏻‍♀️🤷🏻‍♀️ toast the bread first, add your sauce and sliced american cheese, then microwave to melt the cheese. Done! Lol

[@brendalee8831]

Emmy I just love to watch you, you are so pleasant and you love your food.thankmyou for your recipez

[@lant7123]

Looks great! We used to do french bread pizza all the time as latchkey kids.

[@HayTatsuko]

My goodness, that looks so good, and so easy to make, too! Must give this a try sometime!

[@MsSunshine283]

Dear Emmy! I loooove your videos :) May I suggest you using the garlic's green leaves (before they dry out) and make a delectable green garlic spread! You simply blend them with olive oil and garlic to your taste ❤

[@MelanieCravens]

We have tried making garlic toast from regular bread, Texas toast, leftover hamburger buns and leftover hotdog buns. The hotdog buns took top vote in our family poll!

[@cyana5867]

Really?? I’ll definitely add a package of hot dog buns to my cart next time!

[@MelanieCravens]

@@cyana5867 Mix up your garlic butter (crushed garlic or garlic powder, parsley, softened butter) while preheating your oven or broiler, spread garlic butter on the sliced side of the buns. Broil until lightly browned. We've tried it with hamburger buns (which are the same as hotdog buns) but it just doesn't taste as good and we can't figure out why.

[@lynnstlaurent6789]

That’s what I always do when the hot dog buns have been in the bag for a while. I usually pop in the air fryer.

[@Kdija89]

She grows her own onions, y'all! Is there anything that Emmy can't do?!?!?

[@Moo.1336]

Hmm! Not get startled by her one powerful hand mixer, maybe? Haha! 😝

[@Ozziecatsmom]

I’m way more impressed that she keeps bees!

[@Behind_the_Wall_of_Sleep]

Beautiful, huge garlic and onion bulbs. Well done, Emmy! You Inspire me to head on down to the garden centre : )

[@suek.1507]

Yum, looks delicious!

[@JackW42]

“Sharing is caring! 🍕” :P

[@animeirl5265]

Love you Emmy!!!

[@raktoda707]

Looks delicious....will truly try it

[@cupcakehips9236]

That looks sooooo bomb!

[@stephaniepapaleo9001]

3 👏 👏 👏 cheers for Emmy’s fresh garlic and fresh onion from the garden!

[@kawaiikowai08]

I swear technology is listening to us lol! I have a loaf of Italian bread and was thinking about how to make a pizza out of it, and poof! Here you are 😂

[@emdeejay7432]

I think I'm gonna have to try this. We love pizza and we love garlic around here, so I'm pretty sure we'd love this for a snack.

[@heyladydee]

Emmy, i love your channel ❤ that said, how come you didn’t rinse off the onion and cutting board before chopping? 😬 did you rinse them afterwards?

[@seneca8046]

Gonna try it this week!

[@judimccune8875]

The buttery crust on a grilled cheese is the best! Might have to try a little garlic on it the next time.

[@deborahjaynerothermal4435]

When I watch Emmy's videos...she always makes awesome meals ..I'm going to try this 🤤😀💕

[@debrajohnson8030]

i love this its give me another idea for my kid to eat and enjoy thank you for sharing!!!

[@PurpleNoir]

Another lovely video as always ❤

[@cleverusername6233]

I am so making this later today! Yummy!

[@artistlovepeace]

@emmymade, the reason that everything through history connects is that we are all part of the same family going back millions of years.

[@kelleyursu8610]

I can totally see making this for some Saturday night movie watching.

[@gothpuppy1123]

Mmmmm, scrumptious, but I notice that one step was conspicuously missing. Thoroughly slapping ingredients with a spatula is an essential part of Cooking Haru recipes and benefits both the texture and the flavor of the finished dish... 😉

[@x.y.7385]

My pet onion in my fridge has several approx 4" green sprouts (?) growing out of the top. What should I do with it? Fascinating how it's growing all by itself in the refrigerator.

[@gayliljaehyun]

olive and onion are my favorite pizza toppings!! not so much sausage because i don’t eat pork and i don’t like meat on my pizza anyway but either way this looks so good 😭

[@francineshannon3078]

I always order sausage and onion pizza with mushrooms. ❤️ and my hubby keeps Bees too!!

[@blumberg1982]

I’m totally making this!

[@dawnsatsuma1022]

That looks so absolutely delicious yum yum 😋. I will definitely try it👍💖

[@zabrinadoyle150]

Beautiful garlic!

[@xnonsuchx]

Brings back memories of when I'd come home from school, grab a few slices of bread, put Ragu Pizza Quick Sauce (they just call it Pizza Sauce now) on them and some cheese (and pepperoni, if we had some) and microwave it for 30-45 secs. Not good 'pizza,' but a kinda tasty snack in it's own way.

[@artistlovepeace]

Thanks! Itadakemasu! Beautiful lunch. Gone to make something similar.

[@kshandra5150]

I’m just here for the Billy Ball shirt! 💛⚾️💚 (I’m not, but those little nods to your NorCal roots always make me happy. Much love from the 408!)

[@ellesenpai42]

Emmy is the Bob Ross of cooking

[@MDJ-7]

Beautiful garlic cloves!

[@DavidEFarner]

Hi Ms. E!! 💜 How good does this look? YUM! I want to eat it too, just from the way it looks!

[@maderightamerica3216]

The garlic butter is awesome. I use sourdough bread and lay it out like a regular pizza crust. Like you, I add the garlic butter first and then I add my homade pizza sauce first, a thin layer of fresh ounions, green peppers, jalapeño peppers, fresh sliced tomatoes, spicy sausage then I top mine off with mozzarella cheese and cook it at 350F for 15 miniutes or until I see the cheese turning a golden brown. Yum yum. I made a $50.00 piza for about $12.50. Loved your recipe Miss Emmy.

[@kelliumbstaetter8997]

It looked like pizza nachos!! Yummy!!

[@Soulsuitcase]

How would you recommend getting this crispy?

[@beverlycox6044]

Try it using French bread with some of the "extra" bread taken out 😊

[@elizabethstephenson607]

Why do I watch this in bed? Now I'm hungry and my mouth is watering because that looks bloomin gorgeous. And I can't have it 😫

[@punklejunk]

That looks absolutely satisfying! Can't say anything else--😁 other than i'm hungry now!😁

[@marybetoo]

My grandgirl gets out of school for summer break in 1 1/2 days. She will LOVE making this.