Turn your NEGRONI Sour | Negroni Week 2022

[@JSOS]

Get ready for Negroni Week and try these sour Negroni recipes. So delicious 😋

[@louisapetrov896]

I am now a lover of Negroni !!

[@JSOS]

It takes time to start living Negroni 😉

[@OneDrinkThreeBars]

I'm ready for Negroni week, and I may have both of these during the celebration!

[@JSOS]

I can't wait to have Negroni every day 😋 next week 😂

[@admiralstiffplank]

Why didn't I think of this?! That looks delicious!

[@JSOS]

Get this sour Negroni ready and enjoy. Cheers!

[@aginsfbayarea7350]

Interesting idea! Maybe during next week's festivities. Cheers, Georgi!

[@JSOS]

I will be repeating and enjoying a fee next week for sure. Cheers 👍

[@christoslefkimiotis9889]

Besides whiskey (I don't drink) I am into sours, but I think I prefer the Negronis to be Negronis. i made once without the syrup, I will give it a try. Lately I found that the gins produced by Waitrose and Sainsburys are really good and really affordable. My riff Negroni is with Select or Berto bitter & carob syrup. I have to try the Leopold aperitivo. Nice video.

[@JSOS]

Thank you, Christos. I had doubts about both recipes, and while my wife enjoyed the classic, I loved the white negroni sour. Same as you, I love my Negroni to be Negroni but turning it sour, it's a refreshing change for a summer day. I never tried Waitrose or Sainsbury's find. Maybe I need to get some and do a little taste review on the channel 😉

[@christoslefkimiotis9889]

@@JSOS Sour can be tricky as the egg covers or smooths tastes and aromas. I love the bitterness of a Negroni. The gins that I am talking about is like if Beefeater and Tanquery had a baby, worth trying 100%. Looking firward for a future review. Keep up the food vibes. Thx

[@JSOS]

I will try it for sure. Tomorrow may pop in to grab a bottle 👍

[@TheSpiritoftheCocktail]

GEORGI!!! Great video!!! I haven't had a White Negroni sour, so I'm definitely making that!!! I love the "standard" Negroni sour!!! CHEERS to you!!!

[@JSOS]

Cheers, Tim. It is pleasantly surprising how refreshing both recipes are. I think the white negroni sour is the winner for me.