I stumbled upon this channel when I was searching for this particular recipe and I am so happy. As a Canadian-Asian I was spoiled with parents who are both great cooks and the food options we have in Toronto. Which are no longer available to me now that I live abroad with my own family in Germany, so I began making all the dishes that I missed back home, and the traditional dishes that I love from my time living in Hong Kong. I can't wait for my daughter to try this, she loves turnip. Thank you for sharing and I am looking forward to all the delicious recipes in the future.
@PapaFungsKitchen2 жыл бұрын
Thanks! Hopes your family will like this dish and bring you back some fond memories
@kevintran15053 жыл бұрын
Man, your videos are always a pleasure to watch 😊
@PapaFungsKitchen3 жыл бұрын
😊😊😊
@cimeiloo61983 жыл бұрын
Good, good, good recipe! 💯💯💯😋😋😋👍👍👍Very tempting crispy puff, I'm drooling now! 🤤🤤🤤😋😋😋Thanks for sharing this beautiful recipe! 🙏🙏🙏
@PapaFungsKitchen3 жыл бұрын
Thank you so much 👍
@suziedepingu3 жыл бұрын
多謝分享!我好鍾意食呢個點心🙏🏻🙏🏻🙏🏻
@PapaFungsKitchen3 жыл бұрын
知道你鐘意我都好開心😃多謝你支持。
@ehai96883 жыл бұрын
looks awesome. Dont' think I ever had these before
@PapaFungsKitchen3 жыл бұрын
It used to be a dim sum dish in Toronto a long time ago, I don’t see it available anymore
@foodieesq3 жыл бұрын
These aren't served in dim sum restaurants where I live. Never had these till I went to Hong Kong. Can't wait to try making... 謝謝 for showing us how! This channel is my fave for learning Chinese pastry techniques. And hearing Papa Fung's narration helps expand my Cantonese vocabulary. Priceless, on both counts!
@PapaFungsKitchen3 жыл бұрын
Thanks!! Let me know how it goes!
@tendue07262 жыл бұрын
Thanks for sharing
@PapaFungsKitchen2 жыл бұрын
🙌
@ResepMasakan173 жыл бұрын
Look delicious. I should try this recipe then
@PapaFungsKitchen3 жыл бұрын
Give it a try!!
@Fadelessly3 жыл бұрын
looks so niceeeee! great skillsss
@PapaFungsKitchen3 жыл бұрын
😀
@siviav25233 жыл бұрын
Tried your recipe but made it vegan version and replaced the lard with spreadable vegan butter, it turned out very good for the puff pastry, can't complaint at all. First timer to make this and the taste is amazing ☺️. This puff pastry of your recipe goes well with any fillings,sweet or savoury. Although my sealing the pastry work still needs alot of work, and my pastry do not look as good as your master's skills, I am glad I found this recipe. Love all the dimsum recipes you had. Can't wait to try some of your recipes soon. Thank you so much for sharing your skills. Someone who is vegan/plant based foodie from Sydney and looking for master skills like this.
@PapaFungsKitchen3 жыл бұрын
Awesome! So glad it worked with vegan butter. Thanks for trying out the recipe!!😊
@jackzspade3 жыл бұрын
Can I please put an order in. These look amazing!
@PapaFungsKitchen3 жыл бұрын
😄
@ChauNguyen-sm3iv11 ай бұрын
Hi, what's pastry flour? I never heard of this flour before, could it be called different name? Thanks
@PapaFungsKitchen10 ай бұрын
It can sometimes be called cookie flour. I never seen it named that in Canada though. Pastry flour has lower protein percentage (8-9% protein), compared to all purpose flour (10-12% protein). This means that it gives a lighter, flakier dough. I hope that helps
@siviav25233 жыл бұрын
Thanks for your video. Can i replace lard with vegan butter? As I am vegan and amazed at how amazing your skin of puff pastry turn out. I can turn all the fillings into vegetables ingredients but wonder if can replace lard with vegan butter? Thanks for your video again.
@PapaFungsKitchen3 жыл бұрын
Hello, sorry I never used vegan butter before, so I'm not too sure how that'll turn out. If it's a similar consistency as lard, I guess it will work.
@siviav25233 жыл бұрын
@@PapaFungsKitchen thanks for your reply, and also mentioned the temperature to cook the pastry in detailed. Hope turns out positive on my pastry. Thanks again
@kliu35312 жыл бұрын
Hi, thank you for this recipe. I've seen some recipes use turmeric powder to try and get the pastry looking nice and yellow/golden. Would you recommend doing this?
@PapaFungsKitchen2 жыл бұрын
Hello, I never tried using turmeric powder for this recipe, I’m not sure how it’ll taste. It turns golden brown when you fry it without the powder.
@ordinarygirl1414 Жыл бұрын
Hi sir, will the pastry stay crispy after a day in room temperature? 😅
@PapaFungsKitchen Жыл бұрын
It will soften over time. Like any fried dim sum
@karentang97362 жыл бұрын
C傅;唔知用焗爐代替油炸得吾得呢?
@PapaFungsKitchen2 жыл бұрын
對不起,我真的未試過。但相信是可行的。
@julianaphang65342 жыл бұрын
Nice! Oil 100 C or F, please?
@PapaFungsKitchen2 жыл бұрын
Celsius
@jakejake48383 жыл бұрын
惠靈頓牛肉就是用的這種酥皮吧?
@PapaFungsKitchen3 жыл бұрын
這是兩樣不同的東西。
@ezhangg3 жыл бұрын
teach us the durian version too!!
@PapaFungsKitchen3 жыл бұрын
Someday. My family are not really big fans of durian... We'll see...
@ezhangg3 жыл бұрын
@@PapaFungsKitchen okay!! thanks 🥰 can i ask where did you get the deep fry racks ?
@PapaFungsKitchen3 жыл бұрын
I made those myself, since I couldn't find them anywhere. Maybe check out your local restaurant supply store to see if they have them.
@coupliu6946 Жыл бұрын
請問水皮與油皮做好後放雪櫃多久能取出? 謝謝
@PapaFungsKitchen Жыл бұрын
放入雪櫃半小時便可
@coupliu6946 Жыл бұрын
謝謝你👍
@yulihimawari32422 жыл бұрын
Sir ... Bisakah ( lard ) diganti dengan bahan lain ?
@PapaFungsKitchen2 жыл бұрын
Anda bisa menggunakan shortening sayuran (vegetable shortening)
@chefk73063 жыл бұрын
Hi, where can I buy the metal mold for the puffs ?
@PapaFungsKitchen3 жыл бұрын
Hello, there aren’t any moulds for the puffs. They are wrapped by hand. Do you mean the metal pieces for frying? I made those myself. You can use any flat surface that is heat resistant.
@Lydia-ky3xu2 жыл бұрын
我可以用榴莲代替吗?
@PapaFungsKitchen2 жыл бұрын
機本上是可以的。但要改名做榴蓮酥餅了。
@shasahanamisha83712 жыл бұрын
Can i replace ham with other ingredient?
@PapaFungsKitchen2 жыл бұрын
Yea, you can put whatever you want in there. The more traditional ones have ham
@carmenkam62182 жыл бұрын
請問塊鐵片在哪裏可以買到?
@PapaFungsKitchen2 жыл бұрын
鐵片可以去賣餐館用品的地方找找,祇要是可以放落油鑊的鐵片都可以,其作用是固定來炸,不會搖擺即可。
@ploydara31593 жыл бұрын
💕💐👍👍🙏🙏🙏♥️♥️
@btaleonard023 жыл бұрын
Daikon radish is different from turnip.
@PapaFungsKitchen3 жыл бұрын
Good to know! My grocery store just calls it turnip, and some other ones just call it radish, so I thought it means the same thing