Tuscan Coffee Cake is easier than Panettone!

[@countryfreshrecipesandmore]

Hi Gail! This is such a beautiful bread. Greatly prepared. I never used the whisk, but it is a great idea for a soft dough. I love to work with a soft dough because the bread will be extra soft. I Also I love bread baking videos. I enjoyed watching your method of baking I watched several times to support you. Thanks for sharing! I know this Tuscan coffee bread tasted great! Beautiful texture it has, oh yum!😋 ❤

[@gailskitchen]

Thank you for your kind words and support! I actually overbaked this loaf by about 5 minutes and I was not going to publish the video!!! But I don't think most people will even notice! I have difficulty making bread videos...it seems to take so much time and I spent 9 hours editing this one! I probably won't publish any more videos until next year. I have one video in the works, but I don't think I will have time to finish it...Merry Christmas to you and your family.

[@Sairasoi208]

L12 Very delicious

[@gailskitchen]

Thank you!

[@chillinglunch]

Thanks so much for your tuscan coffee cake recipe. It's perfect for christmas dear gail. Mouthwatering. Thanks so much for sharing and I wish you and your family a wonderful christmas time❤🤗

[@gailskitchen]

Thank you Rose and Merry Christmas to you!

[@sajidaskitchen9362]

Hi Gail, Excellent and super recipe 🎉🎉

[@gailskitchen]

Thank you Sajida!

[@onesixfive]

Is this panettone? What is the little cardinal inside your big bowl? You know I love dates and also nuts so I’m all over this. Amazing! Omg that caramelized bottom!

[@gailskitchen]

Yes, this is essentially the same as Panetone. I also love this sort of thing! My good friend just gave me the batter bowl with the cardinal the day before I made the bread. The outside of the bowl has cardinals and pine cones...we are both bird lovers and she knows how much I love cardinals and when she saw the bowl, she knew it was for me. I actually overbaked this bread by about 10 minutes and was considering not publishing it...but I figured if someone notices, then they'll know to do a better job!

[@onesixfive]

@ I will be eating pannatone French toast on Xmas morning, with egg nog batter! Can’t wait. Yours looked amazing. Forcing all those dates and nuts to incorporate was crazy. I just saw how they hang them upside down with sticks when they cool recently. I didn’t know that. Did you?

[@gailskitchen]

Did not know this...incorporating that much in the dough was crazy, yet after it bakes, it almost seems like it needs more!!! I like the idea of the French toast with egg nog batter! That sounds awesome...I was considering making a Panettone Bread Pudding video after the holidays. The egg nog would really take it up a notch.

[@gailskitchen]

@@onesixfive Thanks Eric!

[@countryfreshrecipesandmore]

Hi sis I am here watching!❤

[@gailskitchen]

Hey Tracie! I am so glad you're here! Thank you so much. I only have one video left and I'm calling it a night Irene!

[@countryfreshrecipesandmore]

@So sweet of you I am happy to be here for you sis! Okay yes, I understand Have a wonderful Christmas season ❤️🌹