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Пікірлер
@chillinglunch 15 сағат бұрын
Thanks so much for your tuscan coffee cake recipe. It's perfect for christmas dear gail. Mouthwatering. Thanks so much for sharing and I wish you and your family a wonderful christmas time❤🤗
@gailskitchen 3 сағат бұрын
Thank you Rose and Merry Christmas to you!
@mohitpainuly2871 20 сағат бұрын
Appreciate for your work, its looking like tasty
@gailskitchen 18 сағат бұрын
Thank you!
@mohitpainuly2871 20 сағат бұрын
Thanxx for sharing this recipe, i will try this ,
@gailskitchen 18 сағат бұрын
You're welcome! Hope you enjoy it!
@mohitpainuly2871 20 сағат бұрын
Im making some conti food with you 🍔🥘
@gailskitchen 18 сағат бұрын
That's great!! Enjoy.
@onesixfive Күн бұрын
Is this panettone? What is the little cardinal inside your big bowl? You know I love dates and also nuts so I’m all over this. Amazing! Omg that caramelized bottom!
@gailskitchen Күн бұрын
Yes, this is essentially the same as Panetone. I also love this sort of thing! My good friend just gave me the batter bowl with the cardinal the day before I made the bread. The outside of the bowl has cardinals and pine cones...we are both bird lovers and she knows how much I love cardinals and when she saw the bowl, she knew it was for me. I actually overbaked this bread by about 10 minutes and was considering not publishing it...but I figured if someone notices, then they'll know to do a better job!
@onesixfive Күн бұрын
@ I will be eating pannatone French toast on Xmas morning, with egg nog batter! Can’t wait. Yours looked amazing. Forcing all those dates and nuts to incorporate was crazy. I just saw how they hang them upside down with sticks when they cool recently. I didn’t know that. Did you?
@gailskitchen Күн бұрын
Did not know this...incorporating that much in the dough was crazy, yet after it bakes, it almost seems like it needs more!!! I like the idea of the French toast with egg nog batter! That sounds awesome...I was considering making a Panettone Bread Pudding video after the holidays. The egg nog would really take it up a notch.
@gailskitchen Күн бұрын
I am seriously considering not doing any more long form videos! I spend too much time on them ( I spent 9 hours putting together this video) and I need to figure out a better angle (no pun intended) for baking videos. I had wanted to make a video on Maryland style corned ham for Christmas. It's a regional Southern Maryland ham and I have a friend who continues the tradition each year. I asked him to please let me video the process...but he never called. The process is quite lengthy and uses an incredible amount of onions and greens to make a mixture, which is stuffed into slits in a fresh ham. I thought it would be an interesting video where I could get into the history as well as the process.
@onesixfive Күн бұрын
@@gailskitchen I do like to drink egg nog as well (with cognac…..or bourbon…..or rum…..or….) but it’s a big jug and you can never drink it all. Bread pudding sounds amazing! Corned ham sounds like a stuffed chine (look it up). And I hear you on the work involved. I am very jaded with the cookbook videos. I already shot and edited the cooking/tasting segments but I am losing interest in finishing the video. That is why I ended up putting out the fort lock video first. It just felt like “work”. I have an idea for a Xmas video but as you referenced, it might be a short. I feel your pain!
@onesixfive Күн бұрын
You have mastered the art of turning a video into a short. This is perfection!
@gailskitchen Күн бұрын
Thank you...I'm working on it Eric! There's millions of great shorts out there...so I've spent a little time watching some of them. It's mind boggling how much work people put into these!
@Sairasoi208 Күн бұрын
L12 Very delicious
@gailskitchen Күн бұрын
Thank you!
@ChrissyRezepte 2 күн бұрын
Very delicious 🥰👍🏻
@gailskitchen 2 күн бұрын
Thank you
@stephaniecriss9658 2 күн бұрын
Thanks for the heating pad tip❤.
@gailskitchen 2 күн бұрын
You're welcome. It definitely comes in handy!
@countryfreshrecipesandmore 2 күн бұрын
Hi Gail! This is such a beautiful bread. Greatly prepared. I never used the whisk, but it is a great idea for a soft dough. I love to work with a soft dough because the bread will be extra soft. I Also I love bread baking videos. I enjoyed watching your method of baking I watched several times to support you. Thanks for sharing! I know this Tuscan coffee bread tasted great! Beautiful texture it has, oh yum!😋 ❤
@gailskitchen 2 күн бұрын
Thank you for your kind words and support! I actually overbaked this loaf by about 5 minutes and I was not going to publish the video!!! But I don't think most people will even notice! I have difficulty making bread videos...it seems to take so much time and I spent 9 hours editing this one! I probably won't publish any more videos until next year. I have one video in the works, but I don't think I will have time to finish it...Merry Christmas to you and your family.
@sajidaskitchen9362 3 күн бұрын
Hi Gail, Excellent and super recipe 🎉🎉
@gailskitchen 2 күн бұрын
Thank you Sajida!
@countryfreshrecipesandmore 3 күн бұрын
So beautiful and appetizing cookies Yum!❤
@gailskitchen 2 күн бұрын
Thank you 😋
@countryfreshrecipesandmore 2 күн бұрын
@ You are welcome!🤗
@countryfreshrecipesandmore 3 күн бұрын
Hi sis I am here watching!❤
@gailskitchen 3 күн бұрын
Hey Tracie! I am so glad you're here! Thank you so much. I only have one video left and I'm calling it a night Irene!
@countryfreshrecipesandmore 2 күн бұрын
@So sweet of you I am happy to be here for you sis! Okay yes, I understand Have a wonderful Christmas season ❤️🌹
@morgellonsdirect513 4 күн бұрын
Great recipe. I made it but had to make some alterations because of bad reactions to wheat and soy (shortening). I used spelt flour instead of conventional wheat and used clarified butter in place of the shortening. I did not have any instant yeast on hand so I used active yeast and bloomed it in the 1 cup of water with two tablespoons of sugar out of the total. They turned out beautifully.
@gailskitchen 4 күн бұрын
That's great! So glad the changes worked out for you and Thank you for sharing your modifications for those you can't have wheat or shortening.
@ChrissyRezepte 4 күн бұрын
Sehr lecker 😍👍🏻 Viele liebe Grüße CHRISSY
@gailskitchen 4 күн бұрын
Thank you Chrissy!
@CookWithKanchanRay 5 күн бұрын
Yummy 😋 ❤
@gailskitchen 5 күн бұрын
Thank you Kanchan!
@countryfreshrecipesandmore 5 күн бұрын
Hi sis good evening! These cookies are super delicious! I love them, Oh yummy, yum, yum! Thanks for sharing. Beautifully done and presented.❤
@gailskitchen 5 күн бұрын
Thank you Tracie! I'll be thinking of you tomorrow as you celebrate your son's birthday. Such a busy time of year...I appreciate you taking time to watch!💗
@countryfreshrecipesandmore 4 күн бұрын
@ You are most welcome! So sweet of you Yes here I am finally my son birthday He's 18 years old today. This old mama is feeling happy and blessed. Have a blessed day!❤️🌹
@notsurewhatscookin8691 5 күн бұрын
Yummy what a delicious recipe! I haven’t had these in a long time. Thanks for the memories and awesome job 👍👍
@gailskitchen 5 күн бұрын
Thank you Chere’. Merry Christmas 🎄
@countryfreshrecipesandmore 6 күн бұрын
Very beautiful fudge You are the master of the fudge making. Yummy!😋 ❤
@gailskitchen 6 күн бұрын
Thank you Tracie!!!
@countryfreshrecipesandmore 6 күн бұрын
@ You are most welcome!❤️
@countryfreshrecipesandmore 9 күн бұрын
Beautiful and well prepared cookies. Great baking my baking sister. I enjoyed your tutorial. Yum! yum! I just need a cup of tea. You worked hard. Thanks for sharing!Blessing!😇❤️🙏
@gailskitchen 9 күн бұрын
Thank you Tracie… how’s the birthday week going? Did you make a cake for your son?
@countryfreshrecipesandmore 9 күн бұрын
@ You are welcome Sis! My days are super busy Yes I am making a red velvet cake that he requested . Thursday is his birthday. I have guest over tomorrow, so I was supper busy today Prepping some things. Blessings!😇❤️
@sajidaskitchen9362 9 күн бұрын
1st like 🎉🎉 1st comments ❤❤❤Keep growing and stay blessed
@gailskitchen 9 күн бұрын
Thank you for the support and blessings!
@chillinglunch 10 күн бұрын
Wow, the nut logs are looking so good. I want to try one. Thanks for sharing dear Gail.🤗💕
@gailskitchen 9 күн бұрын
Thank you Rose!
@sajidaskitchen9362 11 күн бұрын
Wowww Gail's you are making amazing recipes. Love it ❤🎉beautiful video
@gailskitchen 11 күн бұрын
Thank you so much!
@countryfreshrecipesandmore 12 күн бұрын
Hi sis, this nut log looks easy to make. Oh WoW! you are an amazing baker. I know I will love these. Thanks for sharing another beautiful recipe with us❤
@gailskitchen 12 күн бұрын
Thank you for your kind words Tracie!
@countryfreshrecipesandmore 12 күн бұрын
@ You are welcome!💕
@countryfreshrecipesandmore 12 күн бұрын
Very nice! ❤
@gailskitchen 12 күн бұрын
Thank you! 😊
@onesixfive 12 күн бұрын
🤤🤤🤤🤤🤤
@gailskitchen 12 күн бұрын
Thank you Eric!
@Sairasoi208 12 күн бұрын
L9 Looks delicious 😋👍🏻
@gailskitchen 12 күн бұрын
Thank you!
@gailskitchen 12 күн бұрын
These Nut Logs are just delicious. I definitely recommend using the Vanilla! They hold up well and I think the flavor improves with age...
@karısıkkaset1234 12 күн бұрын
🎉🎉😊
@gailskitchen 12 күн бұрын
Thank you!
@gailskitchen 12 күн бұрын
This Fudge tastes like the Brach's Buttered Rum Milk Maid Royals of my childhood...SOOO GOOD!
@onesixfive 12 күн бұрын
My favorite of the bunch ❤
@gailskitchen 12 күн бұрын
This one tastes just like the Brach's Buttered Rum Toffees that I LOVE! I remember...when I published all four in a single video last year...you said Buttered Rum was your favorite! Thanks for watching Eric!
@onesixfive 10 күн бұрын
@@gailskitchenlooks like it is everyone’s favorite according to views! Reposting these was a great idea
@gailskitchen 10 күн бұрын
@@onesixfive yes… I am surprised that this one is the favorite! I posted it last out of the four bc I figured it would be the least popular 😯. And yes, reposting worked out well! The original video took me over 8 days to make! So glad to get some more mileage out of that work. Now I have gotten myself into another big mess with six different shortbread cookies! Thanks for being there Eric!
@onesixfive 10 күн бұрын
@ always!
@charitycutthroat8595 13 күн бұрын
Thank you for sharing-this looks so good & I love buttered rum! Does the frosting have to be processed, though? Can real American buttercream frosting be used instead (homemade, I mean)?
@gailskitchen 13 күн бұрын
Oh yes you can!
@countryfreshrecipesandmore 14 күн бұрын
A lot of gorgeous scrumptious fudge.❤
@gailskitchen 14 күн бұрын
Thank you Tracie!
@countryfreshrecipesandmore 14 күн бұрын
@@gailskitchen You are welcome!💕
@countryfreshrecipesandmore 14 күн бұрын
These fudge look great! Beautifully presented I love the colour I wish to taste one Yum yum! Thanks for sharing sis Great fudge recipe. You are the best!xo ❤
@gailskitchen 14 күн бұрын
Thank you so much for your kind words Tracie!
@countryfreshrecipesandmore 14 күн бұрын
@ You are most welcome my beautiful friend.💕
@DarlenesTable 14 күн бұрын
Love it!
@gailskitchen 14 күн бұрын
Thank you Darlene!
@countryfreshrecipesandmore 14 күн бұрын
Hi sis I am here watching!❤
@gailskitchen 14 күн бұрын
Thank you Tracie 💗
@Sairasoi208 14 күн бұрын
L5 Looks yummy
@countryfreshrecipesandmore 14 күн бұрын
Hi Gail, I've made these fudge and they are absolutely amazing. The slightly tart flavour from the cranberries balances nicely with the white milk chocolate and the nuts. Yum! Thank you for sharing your recipe with us. Blessings sis! ❤
@gailskitchen 14 күн бұрын
Aww...that's wonderful! I'm so glad you like it Tracie! Thank you and Blessings my Baking Sister!
@countryfreshrecipesandmore 14 күн бұрын
@ You are most welcome sis!❤️
@gailskitchen 14 күн бұрын
Did you use your homemade frosting?
@onesixfive 15 күн бұрын
so visually striking! this is a winner for the winter season!
@pamelawade2334 16 күн бұрын
I love your recipes. You do a great job of explaining them too!
@gailskitchen 16 күн бұрын
Glad you like the recipes! Thank you for the compliment!
@Sairasoi208 16 күн бұрын
L9 Wow!! Yummy
@gailskitchen 16 күн бұрын
Thank you
@CookWithKanchanRay 16 күн бұрын
Wow,very nice 👌
@gailskitchen 16 күн бұрын
Thank you Kanchan!
@Recipemazza 16 күн бұрын
Very very nice recipe ❤❤❤❤❤❤❤❤
@lightinthedark9984 16 күн бұрын
That looks delicious! I am definitely going to try this.😃
@gailskitchen 16 күн бұрын
You’re going to love it!
@countryfreshrecipesandmore 16 күн бұрын
Absolutely beautiful, well prepared and presented walnut white fudge. Yum! I have all my ingredients, let me go make some fudge sis, I'll come back later to let you know how I did. Thanks for sharing your recipe.❤
@gailskitchen 16 күн бұрын
Hope you enjoy it Tracie!!!
@countryfreshrecipesandmore 16 күн бұрын
@ Yes, I know for sure sis.🥰
@countryfreshrecipesandmore 16 күн бұрын
Hi sis I am here again Chocolate and nuts adds a perfect flavour. Easy recipe. You are the best! I never knew wooden spoons can affect the mixing process. I've learned something new today. Thank you for being a great teacher. Also you look beautiful as always. I love red for the Christmas season.🎄🎄 I've watched several times to support you. Blessings!😇❤
@gailskitchen 16 күн бұрын
Thank you Tracie! You are so sweet.
@countryfreshrecipesandmore 16 күн бұрын
@ You are welcome sis!💕
@pheatzkitchen 17 күн бұрын
That's absolutely delicious! Have a great day! ❤
@gailskitchen 16 күн бұрын
Thank you! You too!
@countryfreshrecipesandmore 17 күн бұрын
This candy bar fudge is absolutely delicious. I love them sis. Those layers of flavours, so love the nuts, ohh Yum!😋 Thanks for sharing sis!❤
@gailskitchen 17 күн бұрын
Thank you Tracie
@countryfreshrecipesandmore 17 күн бұрын
@ You are welcome!