Tuscan Fish Stew - Food Wishes

Learn how to make a Tuscan Fish Stew! When you hear the word “stew” you don’t usually think of fast, easy, and light, but this Tuscan Fish Stew is all those things and more! Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Tuscan Fish Stew recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e...

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/268010/Tuscan-Fish-Stew/

[@scottbrannon5628]

Chef are you sure you didn’t just sneak in an Italianized 5 minute fisherman stew here??

[@mrthomas7808]

Why do I have such a HUGE urge to put this over some Jasmine rice?? Chef John, please stop me. Maybe??

[@aphenclips8623]

I lost it when you said "Salt with benefits" 🤣

[@yorosa]

from now until i die anchovies will be "salt with benefits" to me

[@pierrerossouw6083]

I can NEVER look at anchovies the same again. Every time I use them in a dish I'm gonna have a silly giggle now - thanks Chef!

[@chs2144]

I don't know why but these videos just give me a special kind of happiness

[@Vinnafetish]

Yes ( nodding in agreement)

[@elisabethblackwood3921]

Same. ❤️ chef john is always so upbeat and positive.

[@raquelljones7446]

Me too

[@g.bangura]

It's his voice.

[@texastippn]

Omg this looks delicious!

[@CPreacher40]

this video made me want to make something fancy for dinner so I am going to microwave up some fish sticks and put them in my tomato soup. will pair nicely with the 6 dollar bottle of wine I got at the gas station.

[@pjaye3717]

Chris M lmao

[@cdjcon]

check out Richie Rich here with six dollars

[@ceecee7879]

cdjcon .....hope it was a classy gassy station for 6$.

[@Radbeet]

You are the Slick Rick of your tomato soup with fish sticks!

[@laclapp7]

$2.75 bottle of Bay Bridge Moscato at Kroger or Walmart. You’re welcome.

[@kattatonic1]

This is a Bloody Caesar stew! You, sir, have just convinced me that I can cook fish in Clamato juice, with a few added herbs, green onions, etc. Thank you kindly for that! It's going to be delicious! I am the Pikachu of my fish stew.

[@TheRealNormanBates]

I see you pika the right recipe to be chusy about.

[@MyNameRS]

I think you're on to something here. I love Bloody Caesars, have Clamato on hand, and grow herbs near a river where I will catch trout. Yeah? Oh, hell yeah. Nice.

[@christopherpeninger324]

Same, I was just thinking of my bottle of clamato juice in my fridge for the same reason. I think I would do half clamato and have low sodium V8.

[@tlovespeaksss]

I’m so glad I found this channel, his personality is everything to me 😂

[@margolane3361]

I love this channel so much. Chef doesn't sound snooty or annoying like I've seen on other YT food channels l.

[@JohnBodoni]

Anchovies are basically bacon of the sea.

[@lumen8341]

it's so true! I feel like I can finally try them in something now. so obvious~

[@leanneportsmouth1]

been saying this for ages

[@arthas640]

tons old old recipes, especially various sauces, would use an anchovy filet to add some extra salt and savory-ness. I watch alot of 18th century cooking recipes on the channel "Townsends" and he's used anchovies in a handful of his recipes, so it seems alot more common in his recipes and older dishes like this, but you dont see it as often in modern recipes. I think the reason you dont see it as often is the more modern obsession with bacon or soy to add savory flavors to dishes

[@stacym735]

Yes! Great way to put it :)

[@antonboludo8886]

In Japan they have a very small species of them which are dried and salted and eaten in pubs instead of beer nuts.

[@davfarr77]

Poseidon of decidin, yep that's my favorite. Gonna use that.

[@kayess718]

Chef John, your inflections keeps me hanging on every word. 😊📈📉🤣

[@chanceDdog2009]

I have fish stock. *i learned it from watching you! *

[@jimburton5592]

You are after all, the former artist known as Prince, formerly known as the artist formerly known as Prince, of whether your garlic is chopped, sliced, or minced.

[@ralstonwithanr]

James Butrico may he rest in peace

[@Sarahdoowop]

James Butrico Damn that’s good..

[@animalmother556x45]

.........JUST when I thought I had supper planned tonight....you go and post something like this.....

[@TechnicolorMammoth]

Right?

[@PockASqueeno]

And totally redeems himself?

[@animalmother556x45]

@@PockASqueeno .....you see....I was thinking about that line when I typed the original comment...even thought about including it even though it doesn't make sense in this context. But...I appreciate someone noticing

[@jmag579]

animalmother556x45 😆............supper.

[@animalmother556x45]

@@jmag579 Would you prefer "dinner"?

[@ChuuChuuPanda]

Your sayings are literal moments of happiness!

[@Kiamoko]

perfect for my husband. he has been looking for something similar at a restaurant. he will be thrilled to have a home meal like this.

[@mikealbayya3275]

John, you have elevated my cooking ability to a much higher level. Thank you.

[@boid9761]

I have an entire playlist dedicated to recipes like this. Thank you for sharing everything.

[@ABetterWeapon]

Chef John, you are the Bobby Fisher of winning my Food Wishes. My kitchen skills have improved a great deal with your help. Now I've never been terrible, but I'm basically a local legend at this point. Thanks for the vids, bud.

[@forkyfig7186]

Since nobody mentioned yet: what you had in Florence back then is called Cacciucco (pronounced kah-tchu-kkoh) and is the quintessential dish of the Tuscan coastal town of Livorno.

[@pamelaallori8945]

Yes, and it requires lots of different seafood and shellfish. We use 7-8 types of dish, including calamari.

[@halsti99]

always with the 1am uploads for us eu folk... here i am making food at night.. thanks john :D

[@Jammaster1972]

Chef John, you are just freaking awesome. This channel has quickly become my favorite on KZbin.

[@Delta1Duck]

You are hysterical....I love watching your tutorials!

[@shohitachoudhry2808]

To anyone reading the comments looking for reviews and a sign of you should cook this recipe, this is it. Go get off the couch and make this NOW!!! This simple recipe will blow your mind away ... It's a perfect recipe ... My husband loved it ... Shared it with a friend and she wants to learn how to cook it 😅

[@claymeyer5046]

I made this recipe the other night, and it was soooooo good! It's amazing how good the clam juice/cherry tomato soup base is. The only thing I did differently was add some canned Cento tomatoes to thicken it a bit, and essentially add more volume because I had more people eating. This is definitely going to be a staple recipe at my house.

[@lesliethompson7583]

Made this tonight, turned out amazing!

[@troyandsarita]

Greatest narrator ever, ever. This looks amazing as do all your dishes!!! 😁

[@Johnny241948]

Looks so good

[@hongspa]

thanks! this is a staple i will go to often. tasted just like it looks .

[@nunayoorbidnez2119]

Tried this for the first time tonight. Very nice!

[@shellypriest5320]

Chef, you make me want to get in the kitchen everyday! You make cooking fun!! Thank you !!!!!!

[@MysticJhn]

This is one of those dishes that makes me wish I liked seafood. However, I feel like if I swapped the clam juice for chicken broth, the fish for chicken, and the shrimp for a smoked sausage, this could be adapted to my own tastes very easily.

[@emmaociee]

You are, after all, the Pepé le Pew of whether to put fish in your fish stew💁‍♀️

[@dimasakbar7668]

You are afterall the caregiver of your stew filler..

[@nautifella]

That sounds tasty too. Thanks.

[@MysticJhn]

You're welcome.

[@ceecee7879]

EmmaBrightly 😂😂😂😂😂👏🏼👏🏼👏🏼👏🏼👏🏼

[@justbob4731]

I made this on July 4, 2021 for a party of 9. I substituted Roma's for the Cherry tomatoes, salmon for Halibut then added Squid rings for 2 minutes at the end. This is a "SUPER EASY" recipe to make and it came out really good !!!! This will be a new "go-to" recipe for seafood stew. Thank you for posting it !

[@beclear2473]

I've made this several times. It's awesome and oh so quick. Thank you, thank you!!!

[@Fred-xh9ls]

Tasted great on my first attempt, everyone loved it, thank-you Chef Jon.

[@brinleyevans844]

I used to grow just a couple of cherry tomato plants, this recipe has me quadruple my planting. What a fantastic, flavorful, and easy recipe.

[@165grnosler7]

Wow, almost speechless how good this recipe is!!! Wife made this tonight and it is now one of our favorites. Will definitely be making this one on a regular basis. Very satisfying and delicious!!!

[@dajosee]

I'm going to try this, this weekend. It looks wonderful.

[@sherrierutherford7869]

"What you'll be left with is something that's pink, foamy, and borderline disturbing to look at." *camera zooms in*

[@7andrea2]

Loved it.

[@DontGoBaconMyHeart]

This looks absolutely gorgeous!

[@gemmaartner2780]

I love this video and this recepie. I made it yesterday, didn't have an fish stock so I added a bit of white wine to the tomatoes which gave it a really light taste. Such an amazing recepie thank you 😊

[@r.s.963]

Im so glad I found this video. I had planted a cherry tomato previously and it I did so well that it yielded more than I can eat by myself. I decided to stew them with broth to make some kind of sauce and had the same issue of tough skin, fibers and seeds but I never thought to strain it haha. Now I know better.

[@myownruin187]

Looks awesome, thank you chef!

[@inocenciotensygarcia1012]

I loved it!. Thank You Chef

[@danielgalan2321]

Excellent! This reminds of how my mom used to cook meals when I was a kid 😊

[@chris251188]

This looks delicious, cant wait to try it!

[@CookingWithClaudia0831]

Looks soo good,,,

[@vadaski5038]

yes you do

[@PelloTap]

I always feel extra fancy making your recipes.

[@sas5076]

Worth the wait!

[@ja2ui0]

I made this last night. Used vine ripened tomatoes and dried herbs (but a significant amount of fresh basil). Also, Tilapia was on sale and shrimp was on hand. It turned out INCREDIBLE. Like, I would order it at a restaurant. This one goes on the good list, possibly even doable at catering scale. Thanks Chef!

[@ijustliketocook]

This actually looks awesome!

[@tanisha2006]

Just made it. Soooo good and best part is: it's so simple!

[@anniedoit3553]

This looks so delicious!

[@richmiller1250]

I HAVE IMPRESSED ALOT OF MY FRIENDS WITH YOUR RECIPIES.KEEP UP THE GREAT VIDEOS CHEF JOHN

[@TheEllewee]

I love your voice! Oh, and of course these simple, fast, and easy recipes. Thanks for sharing.

[@lizoconnor2752]

What a genius recipe! Hit it outta the park Chef John! You are a KZbin Treasure!

[@vzmkitty]

I made this tonight and it was amazing, and my husband and two 3 year olds agreed. I added baby potatoes cut in half with the tomato juice and they cooked through perfectly and served it with a side of corn on the cob. I already can't wait to make it again.

[@rafaelarodriguez5801]

That looks delicious!

[@blondeldy]

You were wolfin that down!!! Looks delicious 💓

[@gatorshd]

I made this a few times. Delicious

[@GordonPhillips]

Oh Man! That looks delicious!! Thanks Chef John!!

[@BachTantra]

Best food videos on KZbin

[@jopiang]

How awesome it is to watch this first thing this morning with my coffee. I feel like i dont need breakfast anymore. Hahaha cheers! Love your videos, chef!!

[@oOillusionsOo18]

Love it ur a true Inspiration!

[@laugeabildgaard8636]

Excellent recipe. Replaced the clam juice with white wine and it worked beautifully.

[@Zaegel74]

Great recipe! Made it Friday during Lent with a pound of various seafood pack from Whole Foods (one of their frozen packs), and it was so good. The seafood was the star of the show, and the sauce played a great background note. Thanks.

[@chrismoore9686]

This looks so good! And sea bass cheeks are on sale this week. YUMBO!!!!

[@amyjt2808]

Made this tonight, Christmas Eve tradition :) I just added some white wine and used shallots instead of green onions. AMAZINGly good, thanks Chef!

[@ptbaines]

I made this, it is delicious and soooo easy.

[@MrGwarpy]

Making this today. Thank you 😊

[@vzmkitty]

I can not wait to try this. Can. Not. Wait.

[@6elfauno9]

Your videos and this comments section are life right now ❤️

[@davidstapley7203]

Nice recipe, thanks

[@EvaAdorable]

I made it! It was even better than I could have dreamed. Absolutely delicious and so easy to make and almost no clean-up! It had all the best things about soup and seafood. Warm, comforting, with a nice seafood taste. It seems very healthy as well. I got to use my new chinoise for the first time to make my cherry tomato puree! Fun! Amazing how it turns from that weird pink foam into a beautiful red and tasty soup. I didn't have clam juice, but "Cambell's Real Fish Stock" worked great (I didn't know if it would be any good).

[@fxDELTAx]

Posidon of Decidin. That one's up there.

[@thewanderer2168]

I'm salivating now chef Jhon😍

[@MegaFoozle]

Making this tomorrow!

[@GeorgeSemel]

You are the Paulie Cicero of your garlic! I like this one a lot, looks like from start to finish in less than an hour including the prep work. I was thinking about fish today, I know what I am going to make for Dinner on Friday!

[@elainjones9442]

It looks yummy

[@dsmn4772]

Yummm, I'm making this tomorrow

[@dumptruk11]

That's an amazing basic recipe? And it's so easy to work? And change ? Perfect

[@jamesbarbato2463]

I’ve made that dish a few times. It’s delicious. 🤤

[@videomejoe]

thanks for the ideas chef, I make this tomorrow!

[@stevenlennie]

I remember wonderful days spent sitting on that famous Florence coastline. Such a beautiful seaside city 🙄

[@TheJpop617]

Quick simple delicious

[@kevinerickson2595]

oh man looks so good

[@CrisRibeiroDrums]

This is beautiful

[@RobBishop_FuZe]

Chef John! I love your videos, your recipes, and your humor. I almost fell out of my chair at the "the Poseidon of decidin'" line. haha

[@wpelfeta]

"so that I don't have to use or even mention cayenne" I half expected Chef John to just throw in some cayenne anyway.

[@dwaynewladyka577]

You are the Food Wishes of how you stew your fishes. That is such an excellent looking fish stew. It looks so good. If it is served alongside some pasta or rice, that would be really nice.

[@Gabesafish]

Remember, you are the Wong Foo of your Tuscan fish stew. Thanks for everything chef John. It would have been a drag to miss this recipe!

[@livics610]

Amazing like always! Love uuuuu! ❤️

[@WilliamAndrews0]

"The beautiful coast of the landlocked florence, where the fisherman come from the sea 100km away from the city"

[@justbob4731]

I caught his as well. I didn't remember Florence being close to the sea. !!! LOL!!!

[@pamelaallori8945]

😆👍

[@Mindofthequill]

Tomato and seafood, probably one of my favorite combinations that I don't get to have too often.

[@stormbob]

I don't like seafood, but visually that is one of the most beautiful things you've cooked in a long time.

[@titalinda9093]

Oh Chef John, yummy yummy. I absolutely love dishes of this type, and so do you, my gosh you eat fast!! Lovely recipe. How I wish you could order dishes like this in italian restaurants, it seems that all they offer is lasagna, pizza, pasta and sometimes gnocchi. Northern italian cuisine is fantastic. Thank you!!!👏👏☺️❤️😘👍🌷

[@user-wb9cj7gb9o]

Viva chef Silvia Baracchi,one Michlein star,coming from Toscany(Toscana),the Italien food country.🐟🐟🐟🇮🇹🇮🇹🇮🇹

[@howexistential]

Made this for dinner and it was really good! Might be a silly suggestion, but I think it would go well with rice.

[@reonhornathyvicente9175]

I really love the way you talk and all your recipe's are mouth watering. Im a new fan.😊

[@terrahawk2003]

Ah! I knew the freakishly small spoon had a sibling! The freakishly small fork! Lol! I finally made it thru my first container of cayenne!