Tuscan Fish Stew - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/268010/Tuscan-Fish-Stew/

[@mrthomas7808]

Why do I have such a HUGE urge to put this over some Jasmine rice?? Chef John, please stop me. Maybe??

[@chs2144]

I don't know why but these videos just give me a special kind of happiness

[@Vinnafetish]

Yes ( nodding in agreement)

[@elisabethblackwood3921]

Same. ❤️ chef john is always so upbeat and positive.

[@raquelljones7446]

Me too

[@g.bangura]

It's his voice.

[@texastippn]

Omg this looks delicious!

[@CPreacher40]

this video made me want to make something fancy for dinner so I am going to microwave up some fish sticks and put them in my tomato soup. will pair nicely with the 6 dollar bottle of wine I got at the gas station.

[@pjaye3717]

Chris M lmao

[@cdjcon]

check out Richie Rich here with six dollars

[@ceecee7879]

cdjcon .....hope it was a classy gassy station for 6$.

[@Radbeet]

You are the Slick Rick of your tomato soup with fish sticks!

[@laclapp7]

$2.75 bottle of Bay Bridge Moscato at Kroger or Walmart. You’re welcome.

[@aphenclips8623]

I lost it when you said "Salt with benefits" 🤣

[@yorosa]

from now until i die anchovies will be "salt with benefits" to me

[@pierrerossouw6083]

I can NEVER look at anchovies the same again. Every time I use them in a dish I'm gonna have a silly giggle now - thanks Chef!

[@kattatonic1]

This is a Bloody Caesar stew! You, sir, have just convinced me that I can cook fish in Clamato juice, with a few added herbs, green onions, etc. Thank you kindly for that! It's going to be delicious! I am the Pikachu of my fish stew.

[@TheRealNormanBates]

I see you pika the right recipe to be chusy about.

[@MyNameRS]

I think you're on to something here. I love Bloody Caesars, have Clamato on hand, and grow herbs near a river where I will catch trout. Yeah? Oh, hell yeah. Nice.

[@christopherpeninger324]

Same, I was just thinking of my bottle of clamato juice in my fridge for the same reason. I think I would do half clamato and have low sodium V8.

[@margolane3361]

I love this channel so much. Chef doesn't sound snooty or annoying like I've seen on other YT food channels l.

[@tlovespeaksss]

I’m so glad I found this channel, his personality is everything to me 😂

[@JohnBodoni]

Anchovies are basically bacon of the sea.

[@lumen8341]

it's so true! I feel like I can finally try them in something now. so obvious~

[@leanneportsmouth1]

been saying this for ages

[@arthas640]

tons old old recipes, especially various sauces, would use an anchovy filet to add some extra salt and savory-ness. I watch alot of 18th century cooking recipes on the channel "Townsends" and he's used anchovies in a handful of his recipes, so it seems alot more common in his recipes and older dishes like this, but you dont see it as often in modern recipes. I think the reason you dont see it as often is the more modern obsession with bacon or soy to add savory flavors to dishes

[@stacym735]

Yes! Great way to put it :)

[@antonboludo8886]

In Japan they have a very small species of them which are dried and salted and eaten in pubs instead of beer nuts.

[@ABetterWeapon]

Chef John, you are the Bobby Fisher of winning my Food Wishes. My kitchen skills have improved a great deal with your help. Now I've never been terrible, but I'm basically a local legend at this point. Thanks for the vids, bud.

[@davfarr77]

Poseidon of decidin, yep that's my favorite. Gonna use that.

[@animalmother556x45]

.........JUST when I thought I had supper planned tonight....you go and post something like this.....

[@TechnicolorMammoth]

Right?

[@PockASqueeno]

And totally redeems himself?

[@animalmother556x45]

@@PockASqueeno .....you see....I was thinking about that line when I typed the original comment...even thought about including it even though it doesn't make sense in this context. But...I appreciate someone noticing

[@jmag579]

animalmother556x45 😆............supper.

[@animalmother556x45]

@@jmag579 Would you prefer "dinner"?

[@boid9761]

I have an entire playlist dedicated to recipes like this. Thank you for sharing everything.

[@kayess718]

Chef John, your inflections keeps me hanging on every word. 😊📈📉🤣

[@brinleyevans844]

I used to grow just a couple of cherry tomato plants, this recipe has me quadruple my planting. What a fantastic, flavorful, and easy recipe.

[@ChuuChuuPanda]

Your sayings are literal moments of happiness!

[@mikealbayya3275]

John, you have elevated my cooking ability to a much higher level. Thank you.

[@jimburton5592]

You are after all, the former artist known as Prince, formerly known as the artist formerly known as Prince, of whether your garlic is chopped, sliced, or minced.

[@ralstonwithanr]

James Butrico may he rest in peace

[@Sarahdoowop]

James Butrico Damn that’s good..

[@Kiamoko]

perfect for my husband. he has been looking for something similar at a restaurant. he will be thrilled to have a home meal like this.

[@shohitachoudhry2808]

To anyone reading the comments looking for reviews and a sign of you should cook this recipe, this is it. Go get off the couch and make this NOW!!! This simple recipe will blow your mind away ... It's a perfect recipe ... My husband loved it ... Shared it with a friend and she wants to learn how to cook it 😅

[@halsti99]

always with the 1am uploads for us eu folk... here i am making food at night.. thanks john :D

[@chanceDdog2009]

I have fish stock. *i learned it from watching you! *

[@vzmkitty]

I made this tonight and it was amazing, and my husband and two 3 year olds agreed. I added baby potatoes cut in half with the tomato juice and they cooked through perfectly and served it with a side of corn on the cob. I already can't wait to make it again.

[@justbob4731]

I made this on July 4, 2021 for a party of 9. I substituted Roma's for the Cherry tomatoes, salmon for Halibut then added Squid rings for 2 minutes at the end. This is a "SUPER EASY" recipe to make and it came out really good !!!! This will be a new "go-to" recipe for seafood stew. Thank you for posting it !

[@shellypriest5320]

Chef, you make me want to get in the kitchen everyday! You make cooking fun!! Thank you !!!!!!

[@165grnosler7]

Wow, almost speechless how good this recipe is!!! Wife made this tonight and it is now one of our favorites. Will definitely be making this one on a regular basis. Very satisfying and delicious!!!

[@claymeyer5046]

I made this recipe the other night, and it was soooooo good! It's amazing how good the clam juice/cherry tomato soup base is. The only thing I did differently was add some canned Cento tomatoes to thicken it a bit, and essentially add more volume because I had more people eating. This is definitely going to be a staple recipe at my house.

[@Jammaster1972]

Chef John, you are just freaking awesome. This channel has quickly become my favorite on KZbin.

[@stormbob]

I don't like seafood, but visually that is one of the most beautiful things you've cooked in a long time.

[@ja2ui0]

I made this last night. Used vine ripened tomatoes and dried herbs (but a significant amount of fresh basil). Also, Tilapia was on sale and shrimp was on hand. It turned out INCREDIBLE. Like, I would order it at a restaurant. This one goes on the good list, possibly even doable at catering scale. Thanks Chef!

[@troyandsarita]

Greatest narrator ever, ever. This looks amazing as do all your dishes!!! 😁

[@r.s.963]

Im so glad I found this video. I had planted a cherry tomato previously and it I did so well that it yielded more than I can eat by myself. I decided to stew them with broth to make some kind of sauce and had the same issue of tough skin, fibers and seeds but I never thought to strain it haha. Now I know better.

[@Gabesafish]

Remember, you are the Wong Foo of your Tuscan fish stew. Thanks for everything chef John. It would have been a drag to miss this recipe!

[@PelloTap]

I always feel extra fancy making your recipes.

[@amyjt2808]

Made this tonight, Christmas Eve tradition :) I just added some white wine and used shallots instead of green onions. AMAZINGly good, thanks Chef!

[@laugeabildgaard8636]

Excellent recipe. Replaced the clam juice with white wine and it worked beautifully.

[@gemmaartner2780]

I love this video and this recepie. I made it yesterday, didn't have an fish stock so I added a bit of white wine to the tomatoes which gave it a really light taste. Such an amazing recepie thank you 😊

[@CookingWithClaudia0831]

Looks soo good,,,

[@vadaski5038]

yes you do

[@aleksandarjankovski6542]

Awesome. I was about to note that Poseidon was a Greek god but.... Oh, and anchovies are "salt with benefits". Priceless!!!

[@jopiang]

How awesome it is to watch this first thing this morning with my coffee. I feel like i dont need breakfast anymore. Hahaha cheers! Love your videos, chef!!

[@Delta1Duck]

You are hysterical....I love watching your tutorials!

[@chrismoore9686]

This looks so good! And sea bass cheeks are on sale this week. YUMBO!!!!

[@אדוארדבלומנטל]

Viva chef Silvia Baracchi,one Michlein star,coming from Toscany(Toscana),the Italien food country.🐟🐟🐟🇮🇹🇮🇹🇮🇹

[@RobBishop_FuZe]

Chef John! I love your videos, your recipes, and your humor. I almost fell out of my chair at the "the Poseidon of decidin'" line. haha

[@lizoconnor2752]

What a genius recipe! Hit it outta the park Chef John! You are a KZbin Treasure!

[@lesliethompson7583]

Made this tonight, turned out amazing!

[@GeorgeSemel]

You are the Paulie Cicero of your garlic! I like this one a lot, looks like from start to finish in less than an hour including the prep work. I was thinking about fish today, I know what I am going to make for Dinner on Friday!

[@richmiller1250]

I HAVE IMPRESSED ALOT OF MY FRIENDS WITH YOUR RECIPIES.KEEP UP THE GREAT VIDEOS CHEF JOHN

[@McCulleyJr]

I made this tonight with extra jumbo shrimp, sea scallops, and halibut and a French baguette It was great, thanks, Chef John.

[@EvaAdorable]

I made it! It was even better than I could have dreamed. Absolutely delicious and so easy to make and almost no clean-up! It had all the best things about soup and seafood. Warm, comforting, with a nice seafood taste. It seems very healthy as well. I got to use my new chinoise for the first time to make my cherry tomato puree! Fun! Amazing how it turns from that weird pink foam into a beautiful red and tasty soup. I didn't have clam juice, but "Cambell's Real Fish Stock" worked great (I didn't know if it would be any good).

[@beclear2473]

I've made this several times. It's awesome and oh so quick. Thank you, thank you!!!

[@maxdogahumkara]

Chef John . . . I actually had fish stock! I live in Cancun. Fish bones are plenty. Your stew recipe brimmed with flavor and was so fast to put together. Thanks for the easiness.

[@Zaegel74]

Great recipe! Made it Friday during Lent with a pound of various seafood pack from Whole Foods (one of their frozen packs), and it was so good. The seafood was the star of the show, and the sauce played a great background note. Thanks.

[@forkyfig7186]

Since nobody mentioned yet: what you had in Florence back then is called Cacciucco (pronounced kah-tchu-kkoh) and is the quintessential dish of the Tuscan coastal town of Livorno.

[@pamelaallori8945]

Yes, and it requires lots of different seafood and shellfish. We use 7-8 types of dish, including calamari.

[@dwaynewladyka577]

You are the Food Wishes of how you stew your fishes. That is such an excellent looking fish stew. It looks so good. If it is served alongside some pasta or rice, that would be really nice.

[@6elfauno9]

Your videos and this comments section are life right now ❤️

[@blondeldy]

You were wolfin that down!!! Looks delicious 💓

[@nunayoorbidnez2119]

Tried this for the first time tonight. Very nice!

[@thomasst620]

I made this for dinner last night and added a tsp of tomato paste while the sauce simmered before adding the fish. Holy cow this recipe is amazing!

[@howexistential]

Made this for dinner and it was really good! Might be a silly suggestion, but I think it would go well with rice.

[@bltoth1955]

Thanks Chef John. Made this today. No anchovies or fresh herbs. Pan seared the Cod and Shrimp Still delicious. 👍🏼

[@panzadanza]

this sounds just like my aunts fish stew recipe. I can't wait to try it. She passed it down to my mom but my mom never made it. My mom took the recipe with her to heaven. I hope this is the one!

[@hongspa]

thanks! this is a staple i will go to often. tasted just like it looks .

[@dumptruk11]

That's an amazing basic recipe? And it's so easy to work? And change ? Perfect

[@MysticJhn]

This is one of those dishes that makes me wish I liked seafood. However, I feel like if I swapped the clam juice for chicken broth, the fish for chicken, and the shrimp for a smoked sausage, this could be adapted to my own tastes very easily.

[@emmaociee]

You are, after all, the Pepé le Pew of whether to put fish in your fish stew💁‍♀️

[@dimasakbar7668]

You are afterall the caregiver of your stew filler..

[@nautifella]

That sounds tasty too. Thanks.

[@MysticJhn]

You're welcome.

[@ceecee7879]

EmmaBrightly 😂😂😂😂😂👏🏼👏🏼👏🏼👏🏼👏🏼

[@rudyvel]

I made this with Wahoo (Ono) fish that my boyfriend caught in Mexico. Made it exactly like Chef John did step by step and we enjoyed it very much. Very hearty with a whack of French bread toasted with butter and garlic to soak up the broth.

[@boid9761]

The Poseidon of Deciding is by far one of your best rhymes, same with the Neptune of what's on your Spoon. Keep it up

[@stevenlennie]

I remember wonderful days spent sitting on that famous Florence coastline. Such a beautiful seaside city 🙄

[@philipbonafede7320]

Actually I do have shrimp stock in my freezer. :-) LOVE the simplicity of this elegant dish! Might have to pour it over angel hair and garnish with Pecorino Romano...

[@EvaAdorable]

Hiya. Did you end up making this recipe? I have some shrimp shells and heads in my freezer and I'm wondering which would be better in this: shrimp stock from those or Cambell's brand fish stock (the only thing I could find at the store). My grocery store doesn't have clam juice.

[@jeffward1106]

I'm adding baby spinach near the end. Maybe pushing it Florentine. Thanks for the great work

[@rrmerlin3402]

Just in time. The Halibut fishing on Tomales bay has been fantastic lately.

[@TheEllewee]

I love your voice! Oh, and of course these simple, fast, and easy recipes. Thanks for sharing.

[@twhitten828]

Anchovies = salt with benefits... YOU always make me smile

[@gahgah4866]

Please make more fish recipes, chef John. Thank you!!!

[@DontGoBaconMyHeart]

This looks absolutely gorgeous!

[@Mindofthequill]

Tomato and seafood, probably one of my favorite combinations that I don't get to have too often.

[@Fred-xh9ls]

Tasted great on my first attempt, everyone loved it, thank-you Chef Jon.

[@dajosee]

I'm going to try this, this weekend. It looks wonderful.

[@VisibleAssets]

A Fantastic dish with flavors to die for - thanks Chef John for so many wonderful professional recipes - I rank you right up with Thomas Keller Julia Childs James Beard, as a unique the best US digital media Chef ever. So so many good dishes that always just work. Your Pasta con le Sarde has become one of our passions - a standard meal that we always look forward to eating - We have tried dozens of other versions but yours is the best! Many other examples of classic, great flavor simple recipes with creative ingredients. After one attempt I expect Tuscan Fish Stew to become a standard repeat meal as well.

[@katieandjasonweiner2540]

This is the best result I have ever made!!!! I live in Los Angeles and there used to be a restaurant called killer shrimp 🍤 this reminded me of that dish they had and I’m so excited I can make something like killer shrimp cause I can’t find killer shrimp any more!!! Ooh hot damn this is good!!

[@BachTantra]

Best food videos on KZbin

[@titalinda9093]

Oh Chef John, yummy yummy. I absolutely love dishes of this type, and so do you, my gosh you eat fast!! Lovely recipe. How I wish you could order dishes like this in italian restaurants, it seems that all they offer is lasagna, pizza, pasta and sometimes gnocchi. Northern italian cuisine is fantastic. Thank you!!!👏👏☺️❤️😘👍🌷

[@bushbasher85]

You are the Nancy Drew of your homemade fish stew.

[@lilymela2674]

Lol

[@creamynekko]

thats so good! im never good at coming up with these

[@FIREBRAND38]

We Have A Winner!

[@jmag579]

crimson sphinx You are a vat of ineptitude when it comes to rhyming food.

[@Lillian.M.]

I don't like cooking fish at home, but I am going to give this a try, it really looks YUMMY !

[@MegaMidoZ]

you make cooking more interesting than magic.this is one of my most loved recipes. cherry tomato was a nice touch. you should have tried putting 1 whole "Goat Horn Hot Pepper" in the sauce while cooking.. this is how we do it anyway..

[@cuppalightroast]

Chuck Norris recently decided that Chuck Norris jokes are still funny. Anyway, Chuck Norris consults Chef John for recipe ideas. Because Chef John is the Chuck Norris of makin' awesome videos for us.

[@jamesbarbato2463]

I’ve made that dish a few times. It’s delicious. 🤤

[@sherrierutherford7869]

"What you'll be left with is something that's pink, foamy, and borderline disturbing to look at." *camera zooms in*

[@stephencox4713]

Lol, yes I had no fish stock and can't get clam juice here in New Zealand. I substituted water and Asian fish sauce. Delicious! Thanks.

[@danielgalan2321]

Excellent! This reminds of how my mom used to cook meals when I was a kid 😊

[@davidstapley7203]

Nice recipe, thanks

[@Johnny241948]

Looks so good

[@skyhigh6]

Made this tonight, very, very good. I changed one thing, I used a shrimp stock made from the shrimp shells.

[@gatorshd]

I made this a few times. Delicious

[@DanielDauphin]

I'm from South Louisiana and am curious as to what would separate this dish from a fish couvillion/coubillion/court boullion? It is quite similar, but I'd think that dish is French. Love your channel, way of talking, and sense of humor.

[@drvoel]

Court bouillon has no tomato or fish broth/clam juice. Its a simple poaching liquid of water, some acid, wine or lemon and herbs

[@reonhornathyvicente9175]

I really love the way you talk and all your recipe's are mouth watering. Im a new fan.😊

[@ptbaines]

I made this, it is delicious and soooo easy.

[@miznakatsu]

I'm digging around in my freezer for some dory fish. Will try this in a bit.

[@wpelfeta]

"so that I don't have to use or even mention cayenne" I half expected Chef John to just throw in some cayenne anyway.

[@B2Hives]

Always glad to see an anchovy join the mix. What do you do with the other little swimmers?

[@videomejoe]

thanks for the ideas chef, I make this tomorrow!