Tuscan grill Surf 'n' Turf with fire-roasted potatoes + recipe in description!

RECIPE & HOW TO HERE IN DESCRIPTION
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#tuscangrill #surfnturf #valoriani #bbq #castiron #surfandturf #roastpotatoes #prawn #filet #filetmignon #steak #skewers #sizzle #fireroasted #fireroastedpotatoes
RECIPE (good for 2 people)
Preparation:
For the Surf:
Build three skewers with fresh prawns.
For the surf paste/marinade take a small bowl and add
- 5 Table spoons Olive Oil
- 5 Table spoons squeezed lemon with lemon zest
- 3 Table spoons chili oil or chili cut depending on taste
- 5 leaves of mint to be cut very small OR 2 mint leaves and coriander cut fine
- salt depending on taste / a knife point here in this video
- 1 garlic clove
use a masher or pounder to get it mixed and mashed in a paste consistence
marinade the surf with it
For the Turf:
Take two pieces of filet mignon. Get the turf out of the fridge to room temperature. Sprinkle it with kosher sea salt about 15 minutes before cook on both sides.
Prepare two small pieces of butter and a bit of rosemary.
For the fire-roasted potatoes:
Pre-boil about half a kg of small potatoes. Cut it with peel in quarters. Prepare some herbs and spices (like thyme rosemary and garlic).
Oven preparation:
Once all food is prepared, get the wood fire up to max temperature / a white dome.
Build two heaps with white wood coal, one in the middle of the oven and one on the side. Lube castiron grill / tuscan grill with half an onion. Slide in the tuscan grill over the coal heap in the middle and let the cast iron heat up to max temperature (about 15 minutes). Add a dry log to start a flame (I used beech here for great flavor).
Cook:
Get the filet on the hot cast iron and let sizzle for a short time (about 1 min per cm/ 0.5 inch on each side (you can change the position of the meat pieces 90° at about half way on each side to get a "cross branding" on the meat like I have here on one side).
Place the sizzled meat into aluminium foil, put the rosemary and the butter on top and wrap it. Place it on the side of the oven door for about 10 minutes to rest (at about 100-150°C or 200- 300°F). You can measure the core temperature of the meat with a food thermometer after 6 minutes or so. If you want your filet medium rare you'll want a core temp of about 57-60°C or 120°F. I have it well done here with 65°C or 130°F.
Put the potatoes on the tuscan grill with a rolling flame for about 10 minutes (stir after about half the time). After 8 minutes put the prawn skewer onto the hot cast iron for one minute on each side. Pull out the tuscan grill with the potatoes and the prawn after the prawn is sizzled for 2 minutes. You can lube the skewers after the sizzle with marinade again if you want.
Serve everything on wooden board. Further season meat and potatoes depending on taste (e.g. pepper, herbs). PERFECT enjoyed with a bottle of cold fruity White Wine (e.g. Chardonnay or Veltliner)
Check out my original Review of the Valoriani Baby 75 here
• Valoriani Baby 75 gas ...
Kick off woodfired season with Pizza asparagus and prosciutto
• KICK OFF wood fired se...
Here is the demonstration of the insane thermal capabilities of the oven
• Insane temperature sta...
And here is my pizza dough recipe (for the warm season and woodfire :)
• Hinze‘s woodfired 67% ...
Credits:
All Video content by hinzes’news 2021 - all rights reserved.
Background music:
Man playing the classical guitar in the city Posted by user Klankbeeld on freesound.org licensed unter the attribution license for hinzes’news,
Recorded: August 7th 2011, 's-Hertogenbosch Holland. download from www.freesound.org/people/klank...

[@martinmaiyer2486]

After watching this film, I´m hungry!

[@hinze55555]

So I did a good job 🤤😉👍 I want to watch it all the time as well - unfortunately my hits don’t count on KZbin 😂

[@TheAverageKitchen]

What a great looking dish! Awesome dude! - J

[@hinze55555]

We're all doing our best! :) You guys edit your videos way better over there @theaveragekitchen - I'm just an amateur !

[@darrenpeel2482]

Looks amazing must have tasted great.

[@hinze55555]

Goodness it did… The most amazing way to cook right now for me ! (After pizza of course 🤣🤩)

[@MrJusmobile]

Wow, I ordered the Tuscan grill with my Red Valoriani baby 75, it made it to Brooklyn, NY warehouse and waiting right now for delivery to my home! in Queens, NYC.!!!

[@hinze55555]

That sounds really good!!!! The tuscan grill is fantastic!

[@hinze55555]

If you've ordered the original tuscan grill from valoriani that may be a little high (for a good sizzle...) at least that is why I chose a different one... (I got great branding on the meet with this hight) It may be good if you cut the feet to about 8cm or 3 inches...

[@MrJusmobile]

Hi, they cut the feet for me before delivery! Thanks.

[@toliscy]

I thought porn wasnt allowed on youtube

[@hinze55555]

someone will have to report disrespected KZbin rules here :)