Meet The Maestro 60: LIVE Instagram Event with In-House Expert Philip

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Fontana Forni USA

Fontana Forni USA

Күн бұрын

Пікірлер: 11
@Testing329
@Testing329 4 күн бұрын
Gloria a ti,señor,por todo/ Viva Christo Rey
@scotchbarrel3371
@scotchbarrel3371 Жыл бұрын
Will there be a natural gas version?
@abetaque
@abetaque Жыл бұрын
Thrilled with my Maestro 60!!! The things that make this head and shoulders above the less-expensive competition in my opinion are (1) ability to very precisely dial in the temperature/flame (many of the cheaper brands are basically on "10" or off, making it impossible to make NY style or other styles that need a lower temperature), and (2) much more uniformity of temperature within the cooking chamber. And the insulation and build quality (which is hard to fully appreciate until you see it in person) make it a real pleasure to use (much like a luxury car is more enjoyable to drive than a cheaper car, even if both get you from point A to B). And finally, the Fontana team was a real pleasure to deal with! (No affiliation/relationship here... just thrilled with my purchase!).
@FontanaForniUSA
@FontanaForniUSA Жыл бұрын
Thank you so much for sharing Andrew! We're so happy you're loving the new model. Please show us what you're making and tag us. We're always looking for foodinspo!
@scotchbarrel3371
@scotchbarrel3371 Жыл бұрын
What temps do you get running on low and medium?
@FontanaForniUSA
@FontanaForniUSA Жыл бұрын
@@scotchbarrel3371 low is typically 300 degrees and 500 medium. It reaches up to 900 degrees but we recommend 750 degrees for a classic Neapolitan pizza.
@Sportvent
@Sportvent Жыл бұрын
what does the opening measure?
@marcsaveursdesdeuxsud5120
@marcsaveursdesdeuxsud5120 Жыл бұрын
Good morning A side burner like on the Alfa would be better! Why put it in the back? You are not at 400°C!!! Best regards Marc
@marcsaveursdesdeuxsud5120
@marcsaveursdesdeuxsud5120 Жыл бұрын
Bonjour. Comme l'on dit chez nous."Il vendrait sa mère"😊
@marcsaveursdesdeuxsud5120
@marcsaveursdesdeuxsud5120 Жыл бұрын
Buongiorno Sarebbe meglio un fornello laterale come sull'Alfa! Perché metterlo dietro? Non sei a 400°C!!! Cordiali saluti
@overnightclassic2
@overnightclassic2 Жыл бұрын
The design is a huge miss here. Having the burner in the back is a crap design. You need the door or otherwise you are not getting convection. A glass door would be better here. Side mounted burner is better
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