Tuticorin Empty Salna | தூத்துக்குடி எம்டி சால்னா - Episode 34 - Rakesh Raghunathan

An aromatic curry/gravy that is usually served with bun parottas across towns like Tuticorin, Virudhunagar & Madurai. This is a vegetarian version that can be eaten with idly, dosai, aapam & idiyappam. Recipe in English below.
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Ingredients: Paste
* Grated coconut - ¼ cup
* Peanuts - 2 tbsp
* Black pepper - 1 tbsp
* Cumin seeds - 1 tsp
* Cardamom - 3 nos
* Fennel seeds - 2 tsp
* Cinnamon - 2 inches
* Garlic cloves - 4 nos
* Ginger - 1 inch
* Oil - 1 tbsp
Ingredients: Salna
* Shallots -10 nos (chopped)
* Tomato - 1 no
* Sambar powder - 2 tsp
* Turmeric powder - ½ tsp
* Mint leaves - 1 sprig
* Coriander leaves - 1 sprig
* Curry leaves - 1 sprig
* Oil - 1 tbsp
* Salt
Method:
1. In a wok, heat oil and add ingredients mentioned under ‘paste’ in the same order.
2. Once it turns aromatic and the coconut is brown. Switch off stove and cool spice mix.
3. Grind spices and coconut to a fine water paste.
4. In a wok, heat oil and add shallots and sauté.
5. Once shallots are soft, add tomatoes and sauté.
6. Add the turmeric and sambar powders and mix well.
7. Add salt, coriander, curry and mint leaves and mix well.
8. Add the ground paste and water and bring to a boil.
9. The longer it boils, the tastier the salna is.
10. Serve hot with idly, dosai, parotta, idiyappam and aapam
Note:
* If you want to add chicken or mutton, follow steps 1 to7.
* Then add the chicken or boiled mutton pieces, the paste and pressure cook with required water.
Our Previous Episode of Rakesh Udan:
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▶ Episode #07 (Chidambaram Gosthu) - • Chidambaram Gosthu | ச...
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▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வ...
▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
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[@sabitharavichandran7398]

Rakesh! U r an inspiration! Amazing human being and a wonderful teacher! The way you narrate the making of the dishes inspires us to prepare the same and enjoy the food and in return as a mark of gratitude wish u an amazing life.God bless you 🙏

[@jeyanthishanmugam2447]

My so is very choosy, yesterday i made this salna side dish for rotis, he had well, thankyou soo much acuurate measurement easy to do , different side dish, actually i saw so many channels the same receipe but i strongly trusted yours and made it, came out well, today i made Bun Halwa very easy n tasty, hats off brother, great job,

[@jayalakshmianantharaman8455]

The way you explain is so nice Sir. It gives us a feel to give it a try.keep doing this good job 👏👏

[@vasantarajagopalan9108]

Unique combination of spices. Ideal when we are short of vegetables!

[@rashmirmenon]

I tried this one and it's simply awesome.... We tried it with parota and mushroom pepper fry.... Thankyou for sharing this recipe

[@parvathavardhiniganapathy6905]

I tried this today. The taste was amazing. You are rocking Rakesh bro. Thank you.

[@kitchenkutcheri874]

A quick, easy and interesting recipe. Thanks for sharing.

[@Gsgsz]

Groundnut plays a major role in texture and aroma in salna.. also kal paasi..

[@v2vlog622]

Fantastic demonstration, apt ingredients.

[@ramakrishnangopinthannair6452]

Happy listening to u. Blessed with a lovely voice

[@sudamanivenkatesan1453]

What vegetables will go with this ? And Rakesh, vandhu... vandhu... vandhu.... Tuticorin poi reach ayiteenga 😀

[@karthikavarma654]

This looks yummy Rakesh. Can we add any veggies to this?? Potato or cauliflower? I am a veggie freak that's why. But I would like to taste it this way too, just to get the actual taste 😊

[@rsvgirish5154]

Nice

[@nchandrasekaran2658]

Super...Sir...will try tomorrow...

[@rengarajan6749]

Enga ooru Salna epovumae mass than

[@shadowsquadgaming65]

Aroma hits me here..nice recipe 👍

[@rajeswarinagarajan2818]

Super Rakesh.wonderful

[@jeyanthishanmugam2447]

Got a good side dish, thankyou

[@vanmathibhaskar9503]

Very clear explanation Thank you bro

[@ravibhuvana8419]

Hi Rakesh nice to see you very nice recipe can we eat this with chapati &puri I shall try this on Sunday

[@jayaramanganesan4672]

Superb Sir...for veg shall we put palakkai ? That's unripe Jackfruit?

[@manjulaarunachalam6905]

Will definitely try rakesh....

[@mahivictor7632]

Bro why you are not exploring the outside side foods..

[@vishalalakshminarayan5854]

Looks delicious.

[@pramilasrinivasan1111]

Nice recipe

[@soundaryaanand7874]

Looks yummmmy mouth watering 😋 😋😋😋😋😋😋😋😋😋🙏💐✨🎊👍👌👌👌👌

[@premalathas.d2433]

Weekend ikku menu ready.

[@user-eo9nj9uq8z]

Thank you brother

[@vijay-fz5ln]

Rakesh.... can we skip... onions and garlic

[@balakumar4527]

Is that a normal sambar powder? Store bought one? Or a special recipe? Please clarify

[@shylinirao7240]

Rakesh, Shylini from Mumbai. It's really a delight to watch your program. Keep it up.

[@prabaaol]

Super Brother 💝 AMMA 💝🙏🏻

[@bhu2208]

lovely recipe. thanks rakesh🤗

[@satheshkumar4904]

50 பேருக்கு பரோட்டா சால்னா செய்ய அளவு சொல்லவும்....

[@kalyanibalakrishnan7647]

முந்திரி பருப்பு வேண்டாமா?

[@1hz2uv3mh]

கண்டிப்பாக முந்திரி தான் சேர்க்க வேண்டும். வேர்க்கடலை சேர்க்க கூடாது. ஜீரகமும் சேர்க்க கூடாது. கசப்பு சுவை கொடுக்கும்

[@gomathikrishnamoorthy8484]

👌👍👏👏

[@hems2628]

😋😋😋😋

[@sribala1968]

Drooling😀

[@vijayalakshmisukumar8524]

No need for tempering

[@subadhasunder1982]

Salma வுக்கும் தக்காளி குழம்பு இது ரெண்டுக்கும் என்ன வித்தியாசம்

[@mythilis2985]

😋😋

[@pushpavalli3176]

ஐந்து முந்திரி பருப்பு போடலாமே

[@tipsandtrickstamil6340]

Tutucudi parota salna very worst..i think u peoples didnt taste madurai parota ,tats te besttt bro.. 😆

[@vijilakshmi9147]

உங்களுக்கு தூத்துக்குடி மேல் பாசம்னா அந்த மக்களுக்கும் ஹெல்ப் பண்ணலாமே தம்பி