SFOGLIATELLE RICOTTA AND LEMON quick and easy recipe by Tutti a tavola

I called them Sfogliatelle only because of the pastry that the typical fragrance and the lemon-flavored ricotta filling gives these very fast desserts a unique and delicious taste!
Make them again, they are made in 5 minutes even the cream is prepared cold!
They are excellent both when tasted just warm or fresh from the refrigerator, you choose!
Thanks for watching and if you haven't done it yet, SUBSCRIBE to the channel for free!
As always, I am waiting for the photos of the recipes made by you to share on social networks!
Ingredients: x 8 pieces
1 puff pastry
200 g Ricotta
1 egg
3 tablespoons Sugar
1 Lemon
Egg for brushing