Two (2) Ways To Make SAWINE | Eid Sweets | Trinidad | India Fashions Ltd

[@joanballiram420]

You look amazing, just like your food, eid Mubarak

[@idristetteh7969]

Maasha Allah! 🎉❤😊 So beautiful and enchanting. Your accent is superb! Wa alaikum salaam wa rahmatullah wa barakaatuh sister. I wanna know, is sawine a drink only it can be made into a cake please?

[@maryscc]

I love trinidad food,I am venezuelan and i learned to cook some meals, i miss trinidad so much i hope one day i can visit it again..

[@petalcarter7625]

Thank yuh enjoyed

[@annemariecrawford6473]

I love it both ways

[@456nis]

Thank you for the video.eid Mubarak

[@JennaGTheHijabiTT]

Thank you!!

[@shyaliali9611]

Eid Mubarak thank you for the amazing recipes ❤ 🌷🌷

[@MARIESDELISHDISH]

Looks delicious

[@JennaGTheHijabiTT]

Thank you 😋

[@dancerboyveenishbabwah]

Love it so much am a muslim

[@nadiamungal8653]

I like it the the first way but doesn't matter the second way is also good to but no butter you have doing a very good job keep it up 👍👍👍

[@JennaGTheHijabiTT]

Thanks so much!

[@reheapersaud8177]

I really like to eat some right away.. Always love watching your videos..

[@JennaGTheHijabiTT]

me too!!! as it's finished i like to eat some lol

[@nadiamungal8653]

LolLol hehehe 😅

[@stephanienarad6092]

I love how u showed the different methods and your explanation with the sweeteners. I'm going to try it the way you did with the milk and condense as the sweetener. Thanks Jenna.....good looking out ✨️ and yes.....great outfit ❤️‍🔥

[@zalikamohammed7677]

I make the second way

[@cassieann219]

I make it the first method an also love it plain. So yummy!

[@JennaGTheHijabiTT]

It really is!

[@DeeCee1095]

I parch my vermicelli myself as well. I prefer it without the butter but sometimes I do use butter to parch. I also use the second method all the time because I love the creaminess. Love almonds in mine.

[@JennaGTheHijabiTT]

Nice! Me too!! Those almonds!😍😍

[@kristinbunch4741]

🙏🏾🤲🏾🇹🇹Happy Eid Al-Fitr Mubarak ❤❤❤🇹🇹🙏🏾🤲🏾

[@suzetteboodoo7357]

What is whole milk

[@wolverinescratch]

Salaam, Eid is around the corner thanks for uploads my wife makes every Eid inshallah

[@JennaGTheHijabiTT]

yesss Eid is sooo close!

[@vishalbissessar4366]

Thanks. I prefer the already parched method, accustomed to making it that way.

[@vishalbissessar4366]

Thanks I used it

[@sharlzd2710]

Asalamu alaikum sister. I kinda do in between of both... Parch in butter with cinnamon sticks Add hot water ,bring to boil. Once soften up add carnation, whole milk,condensed milk, drop of essence, dust of clove powder. Little peanut butter... I like mine more on d runny side... 😊😊😊

[@JennaGTheHijabiTT]

nice!!! sounds yummy!

[@carleneclarke6286]

Hey henna cud u tell me where is India Fashion located

[@JennaGTheHijabiTT]

Charlieville, just off the highway...google should be able to help with directions

[@nannettedelas5251]

Hi Jenna, I'm trying Sawine for the first time b/c my friend requested it. I know the two methods but prefer the second, your vid was the ultimate "support". Thanx much (P.S You look stunning in those colours...Assalam Waliakum!!)

[@shamillamajarali1563]

Hi jenna G Assalam Waliakum it will be Eid in a few days so let me wish you and your family Eid Mubarak I love how you made the second batch of Sawine this is the way my Mom always make it and I also love Raisens and Almonds also sometimes I like having it cold ❤

[@adiiyandadal9697]

Hi jenna....I have a question....can I used dairy dairy powder milk as whole milk?

[@JennaGTheHijabiTT]

Hey yea you can

[@sucillacheenibass-bhola880]

Hi Jenna, why does the sawine get thick so fast?

[@enabissoondath4501]

Hi how are you doing I want some of that infused oil don't get it in ny all of the different types if you can help me I will appreciate it please

[@eac-guy7272]

Hi there I also like my sawine cold as put in the fridge. Most of my family is lactose intolerant but we bare the consequences for sawine😁

[@felichamursaline]

Salaam to you sis , u look very beautiful in your abaya! 😍

[@JennaGTheHijabiTT]

Thank you 😊

[@fareezaghany9213]

I like my sawine with no added anything, just simple

[@JennaGTheHijabiTT]

yesss simple is the best!

[@zengeng7326]

I make it the first way but at the end I heat margarine and "chunkay" it very tasty

[@JennaGTheHijabiTT]

really!? i will have to try that next time!

[@comfycomfy5436]

Супер 🙌 спасибо 👏👏👏 большое JennaG The Hijabi TT за позитивное и вкусное видео и как всегда Like 👍👍👍👍👍......

[@shamezakhan2179]

I always mk it first way ,boil it with water .

[@JennaGTheHijabiTT]

yummmm

[@rabiyasyne621]

Where is the elachi?

[@JennaGTheHijabiTT]

No elychee for me in sawine

[@rabiyasyne621]

@@JennaGTheHijabiTT Why JennaG?

[@JennaGTheHijabiTT]

Not a fan of it

[@kalimah.K.R]

First 😂

[@indiradexplorer]

E

[@bobbykhan8620]

Assalamu Alaikum can you tell me an average of how many pple this recipe will feed plz.

[@nigeldalebisram]

Yuck... Butter is not needed.