Trinidad Sawine/Vermicelli | Guyanese Vamazelli | Taste of Trini

[@maimunahabdool677]

You did a great job 👏 your instructions are clear and precise👍

[@dadalacks]

I like your enthusiasm. Keep cooking. I will be trying this recipe....

[@TasteofTrini]

Thank you for watching! I'm enthusiastic about food ☺☺

[@zabinayassim5677]

Very nice, this ia such a famous dessert

[@jelinthemix]

Nice to see all the Caribbean food bloggers shouting out each other. Cyah wait to try this for Eid..

[@TasteofTrini]

:) Thanks! Let me know how it turns out when you do try it!

[@wendygangar4499]

Very nice. You explain very well. I enjoy listening to you.

[@saronaramgaya5423]

I'm going to try this later you could cook that fry float and also that doubles come out best when I tried it that bara was real soft thanks 4 sharing

[@liza2417chick]

love love this recipe .......sawine.....bess ever

[@TasteofTrini]

Thanks ☺☺

[@karenandisa]

Yummy!! Will be making this for eid. keep up the great videos!!

[@TasteofTrini]

Nice! Thanks for watching!

[@sandy-k1n]

Omg! Sawine!! Yummy! Thanks for sharing!

[@TasteofTrini]

Thanks hun!

[@LazyCookPete]

Parched sawine vermicelli is available to me in North Wales, the Lebanese often add it to rice. Your auntie Narisha kindly made some sawine for me, and it was delicious! My brother has a sweet tooth, so he is in for a treat!

[@safeeyahmohamed1837]

big big fan of yours... i love your cooking... I'm Guyanese so a trying to cook like trini... 😉

[@TasteofTrini]

Thanks for watching, I hope my videos are helpful!

[@safeeyahmohamed1837]

they sure are ...after i started cooking ur version of curry chicken i addicted to it now... 😀

[@veshmahlalwah334]

no fighting now you could make your own . Chris ' channel is great glad you met him. I love this

[@TasteofTrini]

Lol true, but I'm excited to get Sawine for Eid this year. Yes, Chris is awesome!

[@lisajaggat9228]

That's so sweet that you always hailing out fellow Trini cooks on KZbin! I love all your videos, keep up the amazing work! 🇹🇹🤓

[@TasteofTrini]

Thank you so much!☺

[@cherylbeharry3352]

New subscriber here ! Great video!! Looks so yummy. Gonna try today :) :) :)

[@TasteofTrini]

Thanks hun! Welcome to the land of neverending Trinibagonian food. Enjoy the Sawine ☺☺

[@zochbuppet448]

In Guyana it was also made into a cake. You cook it down so there is less liquid, and put it in a pan in the fridge to get cold.

[@ronickacraig9874]

looks so good

[@TasteofTrini]

Thanks!

[@aravindhanvivekanandhan7106]

Very interesting. Learning a lot about Trini Indian cuisine through your vid. In South India we call this as semiya payasam, in North India they call this as vermicile kheer and in east India they call this as payash. Just the same thing prepared in slightly different ways. Now I have learnt the West Indian version also. Nice.

[@TasteofTrini]

Wow, that's awesome! Thanks for teaching me the Indian names as well. I'm glad you learn a lot through my videos!

[@apdjwivjekdif]

Taste of Trini you're welcome

[@cocree1240]

I love this

[@TasteofTrini]

Thank you!

[@Sonia-mf6qf]

Ayyy that was me LMAOOOO that was cringe 😂😂 thanks for this video 💗

[@dtimez3]

Oh lord! I'm pregnant and craving vermicelli. Somebody help me🙄 BTW, I love your recipes.

[@TasteofTrini]

Awww, tell the hubby to follow the recipe and make for you ☺☺

[@TasteofTrini]

Thanks so much for watching! ☺

[@crystalhuggins3859]

I like you're recipes

[@villanharnarinesingh4072]

love it Lil!!!!,!,

[@TasteofTrini]

Thanks☺

[@angelamalini6852]

in Fiji we call it samei / sawai / semiya etc similar recipe . I like to eat this for breakie . Resh when making panjiri and satwa ?

[@keanuhowe4860]

Love your channel 💓

[@TasteofTrini]

Thank you!

[@akg2n]

You went TML?

[@kusingh5106]

hey !! I have a request I know it's completely relevant to what this video is but can you please make a video on how to me parasad pleaseeee

[@TasteofTrini]

It's coming soon! I had many requests for it lol

[@emilysingh2762]

This looks mouthwatering !! I love mine with peanut butter and almond nuts. Yummy. Good job.

[@TasteofTrini]

Yumm☺☺

[@anuschkabaktawar6017]

Once again great vid R, in Suriname we call it semay or seway. We also make this on Divali..love it

[@TasteofTrini]

Oh, I didn't know that. Thanks for telling me :)

[@anuschkabaktawar6017]

+Taste of Trini welcome 😊😊

[@lysm5934]

Omg, thanks! Wanted to request this!

[@TasteofTrini]

Awesome! No prob😉

[@riafrancis645]

Well, after my daughter visited Trinidad she came back wanting this sawine my mother made for her. Living in Florida it is impossible to find ingredients such as vemersoli so i used manischewitz egg noodles, it came out perfect.

[@marinaroshnipaul6869]

You can find vermicelli in Indian shops in Fowler avenue, tampa,fl.

[@queenofshalom9948]

Thank you

[@TasteofTrini]

You're welcome ☺

[@dagreeneyedbastard9298]

you have Chris from Caribbean Pot coming to visit you? girl you have me forever

[@TasteofTrini]

He didn't come to visit me ( I not that big lol) , he came on business and we met up.

[@louannwoodley91]

I feel like we're from the same neighbourhood. Caps asja primary

[@TasteofTrini]

Yes we are 🙂

[@lucindatrix1320]

Looks🙊🙊

[@TasteofTrini]

☺☺

[@kusingh5106]

hahaha thanks hun

[@DjNiX9011]

I just sub-ed!!!!!!!! Home food!!!!!!!!!!! Princess Town TnT!!!!!!!!!!!!!

[@TasteofTrini]

Welcome Princess Town! Thanks for subscribing! :)

[@veshmahlalwah334]

if that's your parsad pot where is your sweet rice pot lol. just joking with you. never heard of the peanut butter one nice tricks you have

[@TasteofTrini]

Lol, I use the same pot for sweet rice. Yes, my dad has some nice tricks. I will do another video on that one soon.

[@suni9499]

Not creamy....looks watery

[@tracybeaton4582]

looks so good

[@TasteofTrini]

Thank you!