How to make Trini Sawine / Vamazelli - Episode 1019

1 pack of sawine broken into small pieces ( 2 cups)
3 tbsp unsalted butter
2 cups water
2 cinnamon sticks
2 all spice berries
3 cloves
2 pcs broken star anise
1/2 tsp ginger
1/4 tsp nutmeg
1 tin evaporated milk
1/2 cup whipping cream
11/2 cups whole milk / stayfresh milk
1/2 tin condensed milk
2 tsp vanilla or mixed essence
Chopped cherries
Raisins
Chopped pistachios to garnish
#SAWINE #VAMAZELLI
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[@kempokamini1095]

Great video, I will make this, I luv hearing ur son in d back ground, he sound so sweet an cute.

[@TriniCookingwithNatasha]

He is running things lol

[@MolyBDenum-lh3wy]

Ohhh...never thought to use pistachios in sawine, always used almonds but that's such a great suggestion...will definitely try!

[@TriniCookingwithNatasha]

Nice enjoy!

[@Sophia-xn4ys]

Thank you, never used ginger in mine and will give it a try. Also no one in house has peanut allergies so I use a bit of crunchy peanut butter and it gives it a nice nutty taste. Great recipe...

[@sharonrampersad7387]

I try this sawine today and it came out super tasty, first time put ginger mmm .

[@dorothystowe7462]

Delicious

[@markeishagervais3037]

I like your sawine recipes

[@TriniCookingwithNatasha]

Thank you

[@markeishagervais3037]

@@TriniCookingwithNatasha how are you??

[@dinkypoo92mkm]

I added cardamom pods to mine for that traditional sawine flavor. Did not use the whipping cream cause hubby is dairy sensitive so that would have been a bit too thick for him. Did not have star anise but I did use everything else and it was delish. You are really great at what you do. Thanks for sharing with the world. Xoxo Maurissa from Trinidad.

[@NSMTT]

how to tell if sawine is spoiled? put mines in fridge same day. next day, some tiny bubbles was in it, but it tasted normal....is it spoiled?

[@TriniCookingwithNatasha]

I don't think it would spoil that quick

[@sharonrampersad7387]

The baby sound so cute😇.

[@hedykarim3614]

Vermi .. the Chel lis pronounced as in Chelsea ..vermicelli

[@abumom]

Definitely missing the elichee for me also never used heavy cream. Sounds interesting.

[@TriniCookingwithNatasha]

Oh yes feel free to add some

[@jar2660]

I liked your method on this recipe. I made it using ghee instead of butter and added cardamom pods along with your combo of spices. Amazing!!!

[@4-8mariaalexander21]

Was now watchin ur old sawine video and u now post this... 💗❤️😍

[@joannaseijas8141]

Me too lol

[@seerajieford5328]

Why cherries? Worse ingredient for this recipe and sweet rice. Firstly it tarnishes everything and spoil the flavour

[@jasmelybaptiste5586]

I wouldn't of put water, I would of go straight in with the milks.

[@SkillCuisine]

Mouth watering and wonderful video creator! 👌💖

[@Heartofabillionlights]

Too much Condensed milk?? Never!!😂😂😅😅

[@octaviareid109]

First time trying this, Instructions were so easy to follow, and the great taste....I feel like a master chef following the instructions.

[@hfjimdar9030]

Made this according to your recipe it was the best I ever tasted thank u

[@futurecrunk]

I haven't had sawine in a long time. Definitely a dish that i remember from my childhood. Thank you. Gonna make it for my family.

[@TriniCookingwithNatasha]

Thank you so

[@makeupbyife]

As per usual, I loved how it turned out 🙌🏾

[@nicholasgeorge1883]

Just made this. added Cardamom! it is the bomb....taste soo good.

[@lazinabahadoorsingh4338]

I will put the ginger and cinimon stick

[@TriniCookingwithNatasha]

Awesome

[@nushkii2502]

Add some peanut butter and it will make it taste really good

[@TriniCookingwithNatasha]

Great idea

[@ryanreedhi2605]

Did you forget the elichee? I'm gonna make some your way. Never had sawine with ginger before.

[@LindaMohammed-s9e]

I always love your simplè cookinģ I have learnt a lot from you .coñģrats.

[@mrlnvrtt]

I will definitely try your method. I normally patch the vermecill without butter that is how my mom did her's.I am sure the butter gives it a nice flavor. Thank you for sharing

[@BicheBug1996]

Nooooo do it your mom way less grease or butter into your system

[@TriniCookingwithNatasha]

Use as little butter as you like it does add flavour

[@davidbridglal4769]

Thanks, I am am 76 yrs, your receipies are simple and delicious

[@FashionWithme]

Nice video

[@FashionWithme]

I like it

[@satiesankar7280]

Richly made ..lovely

[@bmobile689]

That's a new way, not the traditional way, but it look good.

[@halfripejulie]

This looks good. You should show a version for non dairy consumers. It’s out hard here for us 😿

[@TriniCookingwithNatasha]

will work on it

[@lisavcrawford]

Always wanted to know how to make this. Thanks!

[@TriniCookingwithNatasha]

Enjoy

[@susansankar8415]

Looks awesome and delicious

[@yayatiballoo3456]

Can u use powder milk

[@suni9499]

This looks perfect

[@ZetaReticulli1]

Cook the whole recipe but doesn't provide any measurements....

[@TriniCookingwithNatasha]

All ingredients and measurements are listed in the description box

[@1sweetrini]

Look it's there .

[@roheedalinaali609]

Awaiting a recipe for sawine cake

[@sabrinenielsen7583]

kzbin.info/www/bejne/qZ-cfmtuYqijoKc

[@TriniCookingwithNatasha]

I have that one already hun

[@karenthomas6233]

Going to try this

[@crissidoll]

Should be spelt _vermicelli_

[@TriniCookingwithNatasha]

Vamazelli is how the guyanese say it

[@crissidoll]

Oh okay, i had no idea. I grew up (in Trini) calling sawine & vermicelli interchangeably.

[@MolyBDenum-lh3wy]

I was thinking that too but she did say it correctly in the video..I'm guessing she put the Guyanese term so that part of her audience will know what she's making! :)

[@paulmacfarlane5401]

😳😱

[@paulmacfarlane5401]

Omg

[@priscillajoseph765]

Natasha hi. Looks interesting! I wonder if this can be prepared with any other small shaped pasta?

[@LoLiTsAlExhaha]

I’m no expert but you could probably try angel hair or maybe very thin spaghetti

[@Amanda-xw5mi]

Probably not. Vermicelli definitely has a different texture and taste to pasta. I mean you can try but it won't be the same.

[@myahmohammed3885]

No matter what you use instead of the sawine vermicelli it does not taste as good

[@myahmohammed3885]

I do mine the same way without the thick cream but i add some eliche and almond essence

[@TriniCookingwithNatasha]

THE ANGEL HAIR OR THIN RICE PASTA.

[@joannaseijas8141]

What if I don't have the heavy cream? Can I still make it like that?

[@TriniCookingwithNatasha]

Of course