Two Blue Staining Boletes That Are Kitchen Worthy

[@Saffirance]

Yay! So glad to get to know the rosy bolete. It sounds wonderful. I hope to find one one day.

[@dawnblack7957]

Thank you for your information. I'm a multi-generation forager but some of my memory is hazy and from when I was younger so the book you referred is one I've been searching for and just placed an order.

[@boletesrule2515]

That pallidorosea could have been pseudosensibilis. It bruises darker and faster. The smell isn’t usually as strong, but it can be pretty powerful.

[@fatfreddyscat5173]

Thanks much. Great. Simple. Vid. Lookin forward to foraging this year. d:^)

[@thuyly7177]

thank you ! your video is very good information. I did found some staining boletes but to scare to dry it.

[@jamesalanstephensmith7930]

What was the name of the second mushroom?

[@ryantrobaugh8920]

I found a huge blue stainer today. I scratched the pours and it stained immediately.

[@trinitycarter6859]

Thank you for posting.does smell like chicken soup! Your the best!

[@boletesrule2515]

The “bolete filter” is another great resource. Use it as a key. There’s now an app in addition to the old website.

[@FoundYouForaging]

What is the name of the app. ? I definitely would use that. I'm hoping this season goes well with Boletes .

[@battle0684]

I am a delivery driver in Houston TX and I have been seeing these rosey boletes in the hundreds on my route. I didn't know for sure if they were edible. If you come to my youtube page I have a recent video I uploaded of one I picked and pulled apart. Prior to your video I was under the belief that they were toxic because of the blue staining but im growing more confidence and will probably try them next time I find a fresh flush (most are withered now)

[@FoundYouForaging]

For some reason I can't find your video on the mentioned mushroom

[@battle0684]

@@FoundYouForaging kzbin.infoj9C0oqoKqz8?feature=share

[@FoundYouForaging]

After watching video I made notice the stem did not bruise where you handled it. The odor should resemble bullion . This could certainly be in the baorangia group but isn't one I have eaten. There is a Facebook group dedicated to boletes that I recommend . Boletes of North America.

[@s.starbontrager5994]

My husband and I were certain we had a bloom of these in our forest. We picked and ate one. Have been sick ever since-even went to the hospital at one point. Other than not knowing to smell it, ours really was identical to the Rosy Bolete in this video. Can you advise what it was that we ate? It has been 3 days and still not well.

[@FoundYouForaging]

Boletus miniato-olivaceus can be one to cause GI upset, It will not have a n odor I hope you both recover quickly.

[@davidwalker8359]

Can you have a bolete that is completely identical to qhat you had but doesn't stain?

[@FoundYouForaging]

Yes there are similar boletes , some of which do not stain blue or if they do , slowly. None that I'm aware of that give off the odor of Bouillon . To me it is certainly a good factor for field ID . There is a wonderful Facebook group for just Boletes. Members are very current on taxonomy changes and the group also offers references for Bolete filters . Boletes of North America.

[@NotYoung3592]

there is a gilled bolete

[@zacccook325]

Do these contain psilocybin?

[@FoundYouForaging]

Nope

[@timrybak5078]

when you cut chicken soup bolete in half, does the inside (meat) stain blue as well, if so, does it turn fast or slow?

[@FoundYouForaging]

Usually the flesh stains blue very slowly ( if at all) where the poors and outside stem bruise immediately

[@timrybak5078]

@@FoundYouForaging t\y for that!

[@warrentilley8677]

You talk about a book more than mushrooms

[@jtyznik1860]

Weird you don’t look at camera

[@NickleJ]

It's not that weird I don't either, it's a common feature of ASD